TG J Menus

[MAN Flyer]

TG303 BKK-RGN Ausgust 2012

Bangkok - Yangon

First Course
Fresh fruits

Main Course
Stir-fried Rice Chicken with Pineapple

Dessert
Vanilla Danish Pastry

Tea, Coffee

[MAN Flyer]

TG304 RGN-BKK August 2012

Yangon - Bangkok

First Course
Papaya Salad with Prawn

Main Course
Stir-fried White Soba with Egg, Chicken Julienne
Vegetables

Dessert
Sticky Rice with Taro Paste

Tea, Coffee

[Carfield]

TG Royal Silk Class October 2012 Wine List

Thai Airways Business Class Wine List
October 2012

Champagne
Laurent-Perrier Brut Champagne

White Wines:
Chablis Premier Cru 2010
Chablis 1er Cru Jacques Blanchet 2010
Chateau Tour de Mirambeau 2009

Red Wines
Chateau de Chantegrive 2006
Chateau La Branne 2008
Cote de Nuits-Villages 2009

Special Wines on Particular routes:
Louis M. Martini 2008
Napa red wine loading from BKK for Northern Pacific route (LAX)

Schloss Vollrads Riesling Spatlese 2010
German White Wine loading from BKK for European routes

Stony Bank Sauvignon Blanc 2011
New Zealand white wine loading from BKK for New Zealand, Australian and South Africa routes

[Carfield]

TG 922 BKK-FRA October 2012 J Class

October 2012
Thai Airways Royal Silk Class
TG 922 Bangkok to Frankfurt

First Serving
Hot Savory
Deep-fried Marinated chicken with Thai Herbs
Sweet Chili sauce

First Course
Tiger Prawn with Pressed Tomato and Pesto sauce

Salad
Mixed Green salad with Italian Tiziano Dressing

Main Courses
Jaeger Pork Schnitzel with Mushroom Sauce
Pan-Fried Spaetzel, Vegetables
Or
Grilled Black Cod with Mango Salsa
Tossed Seaweed Linguine, Vegetables
Or
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables

Assorted Breads, Butter
Assorted Cheese, Fresh Fruit

Dessert
Pear Tart Tatin
Chantilly Cream and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino

Second Serving
Amuse Bouche

First Course
Mille Feuille of Smoked Tuna
Potato Horseradish Salad

Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables

Assorted Breads, Butter

Dessert
White Chocolate Orange Truffle Gateau
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino

Open Faced Sandwiches

TG922C-MENU B: October 2012

[MAN Flyer]

TG410 SIN-BKK November 2012

Singapore - Bangkok

First Course
Whole Duck Foie Gras with Verijuice and Rose Grapefruit

Main Course
Seared Prawn with Sweet Chilli Sauce, Steamed Thai Hom Mali Rice, Carrot, French Bean

Stir-fried Chicken with leek and Mashed Bean Sauce, Tossed Healthy Noodles, Sauteed Vegetables

Poached Siam Perch in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Pickled Turnip with Egg

Assorted Bread, Crackers, Butter, Cheese

Dessert
Pandan Sago Seed, Water Chestnut with Coconut Cream

Tea, Coffee, Espresso, Cappuccino

* * *

TG410 C - MENU C : NOV 12

[Carfield]

Wine List March 2013

Thai Airways Royal Silk Class (Business Class)
Wine List for March 2013

Champagne:
Piper Heidsieck Brut Champagne

White Wines
Chateau Marjosse Entre-Deux-Mers 2010
Domaine Des Deaux Roches Saint-Veran 2010
Babich Winemakers’ Reserve Sauvignon Blanc 2011

Red Wines
Chateau De Cruzeau 2006
Beaune 1er Cru 2010
Gevrey Chambertin 2010

New Zealand White Wine for BKK to New Zealand/Australia/South Africa
Stony Bank Sauvignon Blanc 2011

Louis M. Martini 2008
Napa Red Wine for BKK to North Pacific routes (LAX)

[Carfield]

TG 601 HKG-BKK March 2013

March 2013
Thai Airways Royal Silk Class (Business Class)
TG 601 Hong Kong to Bangkok

First Course
Smoked Tangini (Some kind of smoked fish)

Main Course
Roast Norwegian Salmon with Parsley Lemon Butter
Deep-fried Potatoes Medley, Green Peas
Or
Roast Duck with Plum Sauce, Steamed Rice
Choy Sum, Carrot, Mushrooms in Oyster Sauce
Or
Braised E-fu Noodles with Oyster Soya Sauce, Mushroom and Ground Meat Sauce
Deep-fried Eggplant, Choy Sum with Ginger Garlic Sauce
Or
Thai Fried Rice with Chicken and Pineapple with Raisin
Vegetables

Assorted Breads, Crackers, Butter
Cheese/ Fresh Fruit

Dessert
Black and White Chocolate Mousse cake
Tea, Coffee
Espresso, Cappuccino
TG 601 C – MENU E: MAR 2013

[Handiman]

Feb 2013

TG 416 Kuala Lumpur to Bangkok

First Course
Timbale of Potato , Marinated and Seared Prawn

Main Course
Wok Fried Snapper with Onion and chinese celery
Tossed Healthy Noodles
Sautéed Pack Choy , Carrot
or
Stir Fried Chicken Thigh with Black Peppercorn Sauce
Fried Rice with Vegetables
Kailan with Garlic
or
Prawn Curry " Kiew-*** "
Steamed Thai Hom Mali Rice
Stir- fried Eggplant with Chili Soya bean Sauce and Basil Leaver

Roll , Crackers , Butter , Cheese

Dessert
Chardonnay merlot Tartlet
Tea, Coffee
Espresso , Cappuccino

[SQueeze]

TG 910 J: BKK-LHR (April 2013)

Bangkok - London

First serving

First Course

Marinated classic salmon sushi with seaweed, jelly tomato carpaccio, duck terrine with duck liver, potato salad

Main Course

Scallop with Sea Bass with mashed potatoes and cheese
Fish veloute
Sauteed spinach with shallot and tomato

or

Prawns with vanilla veloute
Tossed spinach fettucine
Three colour capsicum compote

or

Stir fried chicken fillet with garlic, chilli, and basil
Steamed Thai hom mali rice
Fried egg

or

Pork neck with champignon mushroom in cream sauce, tossed linguine, buttered vegetables

Assorted bread, butter
Assorted cheese, fresh fruits

Dessert

Pear and vanilla cake
Calvados vanille anglaise
Tea, coffee, espresso, cappuccino

Second serving

First course
Fresh fruits
Yoghurt

Main Course
Omelette with gruyere cheese
Panfried veal chipolata, roesti potatoes
Baked tomato with olive oil and fresh herbs

or

Cold cuts platter
Bierschinken, butcher ham, salami
Gruyere cheese

Assorted bread, butter, jam
Tea, coffee, chocolate malt

Instant noodle soup with roast pork and garnitures (available upon request)




pre-flight drinks


the appetizer plate - quite well-presented, tasty, and generous too compared to a recent experience on SQ227


the main course. I find there were not enough Asian selection. 3 out of 4 options were French. I had the prawns with vanilla veloute. Quite an interesting flavour combination. The fettucine was a little bland though.


the only Asian option which was quite tasty too.


the dessert which was quite rich and decadent. Love it.


the fruit plate to start breakfast


croissant. better than dry ones on SQ


Very underwhelming omelette. Looks and tastes like something that could have come up from Y cabin


The noodle option was so much better. Nice and al dente

[j.lin]

TG410 - SIN-BKK (May 2013)

[j.lin]

TG930 - BKK-CDG (May 2013)

[j.lin]

TG951 - CPH-BKK (May 2013)

[MAN Flyer]

TG556 BKK-SGN August 2013

Bangkok - Ho Chi Minh

First Course
Prawns Skewer Marinated with Tamarind Sauce
Cherry Tomato Salad and Mozzarealla Pearls in Cabbage Cup

Main Course
Steamed Chicken Thigh with Chicken Flavoured Rice
Ginger Soya Sauce

Dessert
Glutinous Rice Unchun with Coconut Custard

Tea, Coffee

[9V-JKL]

What's unchun?

[Carfield]

TG 401 BKK-SIN March 2014 J

March 2014
Thai Airways Royal Silk/Business Class
TG 401 Bangkok to Singapore

Wine List
Champagne
Piper Heidsieck Brut Champagne

White Wine
Chateau Haut Bertinerie 2011
Chateau LACLAVERIE 2011
Bourgogne Chardonnay 2011


Red Wine
Grand Enclos du Chateau de Cerons 2008
Chateau des Jacques Morgon 2008

First Course
Marinated Prawn and Scallop Skewer with Tamarind Sauce
Cherry Tomato Salad and Mozzarella Pearls in Cabbage Cup



Main Course
Steamed Prawns and Scallops in Soy Sauce
Egg Fried Rice
Sautéed Taiwanese Cabbage, Carrot and Black Mushroom
Or
Classic Chicken Curry “Pa-naeng” (With Peanuts)
Steamed Thai Hom Mali Rice
Stir-Fried Gourd with Egg
Or
Pan-fried Snapper with Black Pepper Dark Vinegar Sauce
Vegetables Fried Rice
Sautéed Taiwanese Cabbage, Carrot

Special Order: Barbecued Pork with noodles and vegetables



Assorted Bread, Butter

Dessert
Raspberry with Vanilla Panna Cotta


Tea, Coffee
Espresso, Cappccino
TG 401 C- MENU F: MAR 2014