South African Airways
Premium Class
September 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Flagstone Free Run Sauvignon Blanc 2010
Glenwood Vigneron’s Selection Chardonnay 2009
Red Wines
Anura Merlot Reserve 2007
Buitenverwachting Cabernet Sauvignon 2005
Port
Boplaas Cape Tawny Non-Vintage
Sep 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
September 2011
Premium Class Menu
SA 204 New York JFK to Johannesburg
Lunch
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Smoked Duck
Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne
Or
Truffled Potato Soup
With olive tapenade bruschetta
Seasonal Salad
Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing
Main Course
Rack of Lamb
Served with rosemary jus and polenta and spinach ratatouille
Saltimbocca Chicken Breast
With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus
Seared Fillet of Seabass
Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots
Mushroom Ravioli
Served with grated Parmesan cheese and cherry tomatoes
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Gruyere & Blue cheese
Dessert
Mango Mousse Torte
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Mushroom Omelette
Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes
Or
Semolina Pancake
Accompanied by berry ragout and blackberry and strawberry garnish
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7121 JFK-IN
Premium Class
September 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Flagstone Free Run Sauvignon Blanc 2010
Glenwood Vigneron’s Selection Chardonnay 2009
Red Wines
Anura Merlot Reserve 2007
Buitenverwachting Cabernet Sauvignon 2005
Port
Boplaas Cape Tawny Non-Vintage
Sep 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
September 2011
Premium Class Menu
SA 204 New York JFK to Johannesburg
Lunch
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Smoked Duck
Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne
Or
Truffled Potato Soup
With olive tapenade bruschetta
Seasonal Salad
Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing
Main Course
Rack of Lamb
Served with rosemary jus and polenta and spinach ratatouille
Saltimbocca Chicken Breast
With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus
Seared Fillet of Seabass
Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots
Mushroom Ravioli
Served with grated Parmesan cheese and cherry tomatoes
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Gruyere & Blue cheese
Dessert
Mango Mousse Torte
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Mushroom Omelette
Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes
Or
Semolina Pancake
Accompanied by berry ragout and blackberry and strawberry garnish
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7121 JFK-IN
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