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  • A3 (Aegean) J Menus

    May 2012
    Aegean Airlines Business Class

    Wine List
    Dry White Wine
    Melissinos 2011, Paterianakis Estate, Thrapsathiri & Sauvignon Blanc
    Vidiano 2011 Alexakis, 100% Vidiano

    Dry Red Wine
    Dafnios 2009, Douloufakis
    Nostos 2007, Manousakis, Syrah, Mourvedre, Grenache and Roussanne

    Bar Service
    Spirits & Apertifs
    Whiskey (Johnny Walker, J&B)// Brandy (Metaxa)// Gin (Gordon’s)// Vodka (Smirnoff)// Ouzo (Plomari)// Sparkling Wine

    Liqueurs
    Brandy (Metaxa)// Chios Mastiha, served with chocolates and pralines (Leonidas)

    Beers
    Assortment of Lager Beers (Heineken, Amstel)

    Soft Drinks
    Orange Juice (Amita)// Tomato Juice (Rea)// Ice Tea (Nestea Lemon)// Tonic Water (Tuborg)
    Soda Water (Tuborg)// Coca-Cola// Coca-Cola Zero// Sprite// Natural Mineral Water (Avra)
    Served with Dry Roasted Peanuts (Pellito)

    Hot Beverages
    Coffees: Filter Coffee (Jabocs)// Espresso// Cappuccino (Illy)// Decaffeinated (Nescafe)
    Teas: Black Tea (Blue Valley)// Lipton (Green Tea)

    A3 601
    London to Athens
    Menu
    Appetizer
    Fava Bean Salad with Capers and Smoked Trout
    Receipe of Selini Restaurant Santorini




    Hot Entrée Choice of
    Chicken Breast with Pistachio served with Oven Potatoes and spicy Capers Sauce
    Or
    Grilled Fillet of Salmon with Fennel Cream Sauce, Tomato Sauce, Spinach and Buttered Noodles


    Cheese
    Feta Cheese and Graviera of “Tinos” with Dried Fruits


    Dessert
    Traditional Greek Desserts in Syrup


    HM-R3-8 R Summer 2012

  • #2
    A3 ATH-LHR May 2012

    A3 604
    Athens to London Heathrow

    Appetizer
    Grilled Manouri Cheese on a bed of Green salads, Croutons and Roasted Pine Nut Seeds



    Hot Entrée Choices of
    Veal Stew with Leeks, Celery and Herbs on Buttered Pasta “Olive Leaves”

    Or
    Fillet of Perch with Paprika Sauce on Basmati Rice with herbed Chic peas

    Cheese
    Feta Cheese and Graviera of “Tinos” with Dried Fruits


    Dessert
    Traditional Greek Desserts in Syrup



    HM-R3-8 G Summer 2012

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