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  • #16
    AC 7462 YUL-YYG October 2021

    October 2021
    Air Canada Business Class
    AC 7462 Montreal to Charlottetown

    A refreshment plate of some type Grilled Asian style beef salad with almonds and cookie






    Comment


    • #17
      AC 119 YYZ-YVR October 2021 Signature Service

      October 2021
      Air Canada Business Class Signature Service
      AC 119 Toronto to Vancouver


      Hot Meal
      Served shortly after takeoff



      Appetizer
      *Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens






      Main Course
      Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans

      Cheese manicotti, tomato and artichoke sauce, shredded mozzarella



      Cheese
      Okra, Cheddar, Brie, grapes, crackers


      Dessert
      *Brownie with caramel and pecans
      Fresh Seasonal Fruit

      *Chef Park signature dish

      200T207 1733 EAST


      Last edited by Carfield; 29 October 2021, 12:10 PM.

      Comment


      • #18
        AC 202 YVR-YYC Oct 2021

        October 2021
        Air Canada Business Class
        AC 202 Vancouver to Calgary

        Hot Breakfast
        Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes & red pepper relish
        Fresh fruit, yogurt & packaged croissant






        Comment


        • #19
          AC 211 YYC-YVR October 2021

          October 2021
          Air Canada Business Class
          AC 211 Calgary to Vancouver

          Charcuterie plate



          Comment


          • #20
            AC 308 YVR-YUL October 2021

            October 2021
            Air Canada Business Class Signature Service
            AC 308 Vancouver to Montreal

            Hot Meal
            Served shortly after takeoff



            Appetizer
            *Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens




            Main Course
            Chicken breast, creamy mushroom sauce, acini di pepe pasta, broccoli




            Vegetarian couscous, curry sauce, sweet potatoes, zucchini, fennel, kale, red bell peppers

            Cheese
            Okra, Cheddar, Brie, grapes, crackers

            Dessert
            *Brownie with caramel and pecans
            Fresh Seasonal Fruit





            *Chef Park signature dish

            200T206 1732 EAST

            Comment


            • #21
              AC 411 YUL-YYZ October 2021

              October 2021
              Air Canada Business Class
              AC 411 Montreal to Toronto

              Cold Refreshment
              Smoked Salmon with Potato Salad






              Comment


              • #22
                May 2022
                Air Canada Business Class
                AC 871 Paris CDG to Montreal

                Full album link: https://photobucket.com/u/Carfield76...c-68f03d617a03





                Champagne and Wines
                Laurent-Perrier Champagne Brut, France

                White Wines
                Long Valley Ranch Chardonnay, Monterey, USA
                Nik Weis Urban Riesling, Mosel, Germany

                Red Wines
                Truco Red Blend, Mendoza, Argentina
                Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
                Mas de Lunès Languedoc, France

                Port
                Dow’s Port, Portugal
                700W001 Signature Class Wine Card – INTL 04/22

                Dinner
                Served shortly after takeoff

                Appetizer
                Foie gras, pink pepper, toasted bread
                Served with fresh seasonal green salad and warm bread



                [URL=https://photobucket.com/u/Carfield76/a/0710a5d6-f52d-41f1-942c-68f03d617a03/p/8ed5faaf-f1ea-4044-bdef-f651a57a78e8][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0397.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]


                Main Course
                Beef fillet, creamy pepper sauce, potato au gratin, mixed vegetables

                Chicken fillet, jus, mustard mashed potatoes, mushroom fricassee

                Salmon fillet, watercress sauce, vegetable quinoa, zucchini, red peppers





                Eggplant filled pasta, creamy ricotta and basil sauce

                Cheese & Dessert


                Comté, Brie, Morbier, grapes, crackers


                Fresh seasonal fruit


                Gianduja chocolate cake


                Served with espresso, cappuccino, coffee and a selection of teas

                A selection of packaged snacks is always available in our galley

                Light Meal
                Served approximately 1 hour and 15 minutes prior to landing



                Main Course
                Charcuterie plate of Parma ham, sausage rosette, chive potato salad, gherkin, egg


                Accompaniments
                Orange segments, bread, chocolate




                211C005 871,873,877 05/22



                PS. Dinner was actually quite nice and unlike some previous posters, the salmon dish was fine catered from the CDG kitchen. The only thing that bugged me is the continued “eye rolls” that I got when I tried to ask for more than one choice of dessert. Before Covid-19, Air Canada has this cheese and fruit plate, along with dessert. It should NEVER be an issue when I asked for all three dessert. It is never “OR” and if every single passenger asked for all three, there should be enough to go around the whole cabin.

                The pre-arrival light meal was fine, but I don’t understand why the bread roll has to be served chilled and, in a wrap, when the main meal featured warm bread rolls served from a basket. Was it too much to ask for freshly warmed breads for the second meal service too.


                Comment


                • #23
                  June 2022
                  Air Canada Business Class
                  AC 586 Vancouver to San Francisco

                  Printed menu is back


                  Welcome Aboard
                  Served short after take-off

                  Appetizer
                  Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato




                  Main Course
                  Ginger chicken, fried rice, mixed vegetables


                  Or
                  Cheese Tortellini, tomato sauce, mozzarella

                  Dessert
                  Blueberry cheesecake


                  221E011 476 GG MH HM to WS West 6/22

                  Comment


                  • #24
                    June 2022
                    Air Canada Business Class
                    AC 553 Los Angeles to Vancouver

                    Printed menu – but wrong one was loaded
                    URL=https://photobucket.com/u/Carfield76/a/767ab0dc-486e-4e8d-ae60-7e80ae0215f7/p/0125188f-86db-4b34-9acb-c3ecc8ef8d9d][/URL]

                    Breakfast
                    Served shortly after take-off


                    Appetizer
                    Fruit salad, yogurt

                    Bread, butter, jam

                    Main Course
                    Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish


                    Pancakes, chicken sausage, fruit compote, maple butter

                    222E002 483 US MH HB 06/22

                    Comment


                    • #25
                      June 2022
                      Air Canada Signature Business Class
                      AC 804 Vancouver to Dublin







                      Beverage with a bag of almonds


                      Dinner
                      Served shortly after take-off

                      Appetizer
                      *Prawns, Little Gem lettuce, pickled chili peppers, cilantro, spicy mayonnaise
                      Served with quinoa and vegetable salad and warm bread






                      Main Course
                      *Lamb sirloin with gremolata, Boulangère potatoes, Brie, , broccolini
                      Paris well with Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada




                      Butter chicken, basmati rice with peas, okra masala
                      Paris well with Long Valley Ranch Chardonnay, Motnerey, Canada

                      Roasted Salmon, harissa sauce, couscous, cauliflower
                      Pairs well with Mas de Lunès Languedoc, France

                      Vegan lentil pasta, herb tomato sauce, roasted mushrooms, pearl onions, kale, chickpeas
                      Pairs well with Truco Red Blend, Mendoza, Argentina

                      Cheese & Dessert


                      Oka, Cheddar, Brie, grapes, crackers


                      Fresh seasonal fruit

                      *Carrot cake


                      Served with espresso, cappuccino, coffee and a selection of teas

                      A selection of packaged snacks is always available in our galley


                      Mid-flight shot


                      Breakfast
                      Served approximately 1 hour and 15 minutes prior to landing


                      Fresh seasonal fruit


                      French Emmental, Cheddar, Brie, tomato, crackers


                      Muesli, apples, raisins, coconut, pumpkin seeds


                      Croissant, butter, jam



                      *Hawksworth signature dish
                      Veronique Rivest “Recommends”

                      Dine on Demand
                      Should you wish to maximize your sleep or work time, please let us known before departure and we’ll set your dinner aside for you to have later during the flight

                      2 210C004- 800,802,804,806,808,850,854,856,858,860,862,864,86 6,968

                      Note: Got a very experienced Vancouver-based screw and dinner was served efficiently.
                      Dinner was pretty much served course by course now, and mixed nut service is still replaced by a bag of packaged almonds typically found on all Air Canada’s flights.
                      Main course is still served in casserole dish, and I love the Hawksworth’s lamb sirloin. I prefer leaner cut of meat now and the lamb sirloin remains tender despite going through all these cooking and reheating. The chimichurri type sauce is excellent.
                      Dessert service was confusing as usual and the F/A told me that I could not have all three dishes, which was unacceptable especially the smallness of the meals during this Covid-19 time. The official policy according to her is Cheese and either fruit bowl or cake. Will it really break Air Canada if all three are offered like most premium airlines these days. They are all pre-plated now and the cheese and fruit board has not been reintroduced yet. Sadly the carrot cake was not good, and I did now know how it was a signature Hawksworth dish. It tasted worse even than a typical supermarket carrot cake.
                      I also want to add that a hot breakfast should be offered on West Coast/Calgary to Europe flight, and it is a eight hour flight. This continental breakfast was just strange with random components put together. The cheese plate was just out of place. Will Covid-19 spread in the cabin, if they offer freshly warmed croissants and Danish again, instead of this nasty plastic-wrapped croissant? I ate it because I was hungry. This West Coast to Europe catering was sad.

                      Comment


                      • #26
                        October 2022
                        Air Canada Signature Class
                        AC 301 Montreal to Vancouver



                        Hot Breakfast
                        Appetizer
                        Fruit Salad




                        Bread, butter, jam



                        Chia seed pudding, roasted coconut


                        Main Course
                        Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
                        Or
                        French toast, vanilla cream, fruit compote



                        OR

                        Cold Breakfast
                        *Fresh fruit, yogurt, granola, almonds
                        Park Signature dish
                        Emmental, Cheddar, cherry tomato, crackers
                        Bread, butter, jam

                        200T006 1467 GG PT HB-NJCS_East 10/22

                        Comment


                        • #27
                          October 2022
                          Air Canada Business Class
                          AC 554 Vancouver to Los Angeles


                          Beverage with packaged almonds


                          Welcome Aboard
                          Served shortly after take-off

                          Appetizer
                          Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato



                          Main Course
                          Ginger chicken, fried rice, mixed vegetables


                          Or
                          Cheese tortellini, tomato sauce, mozzarella

                          Dessert
                          Blueberry cheesecake

                          [URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

                          Landing in LA

                          Comment


                          • #28
                            October 2022
                            Air Canada Signature Class
                            AC 774 Los Angeles to Montreal

                            Hot Breakfast



                            Appetizer
                            Fruit Salad


                            Bread, butter, jam



                            Coconut chia seed pudding with mango, pineapple compote, shredded coconut



                            Main Course
                            Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
                            Or
                            French toast, vanilla cream, fruit compote



                            OR
                            Cold Breakfast

                            Fresh seasonal fruit
                            Cheddar, Swiss, cherry tomato, crackers
                            Bread, butter, jam

                            Comment


                            • #29
                              November 2023
                              Air Canada Signature Business Class
                              AC 851 London Heathrow to Calgary

                              Dinner
                              As a quicker, light option, enjoy our Express menu. Your appetizer with salad, cheese and fruit, presented all at once – served right away before the rest of our service.

                              Appetizer
                              Smoked salmon, pea puree, pickled carrot
                              Served with fresh seasonal green salad and warm bread



                              Main Course
                              Lamb fillet, creamy fennel sauce, rosemary garlic roasted potatoes, pumpkin, broccoli

                              Chicken breast, creamy tomato basil sauce, parsley crushed new potatoes, vegetable ratatouille

                              Hake fillet, beurre noisette, edamame and asparagus risotto, cherry tomato confit, broccolini


                              Spinach and ricotta filled pasta, Provençale sauce

                              Cheese
                              Cheddar, Brie, Blue cheese, grapes, crackers

                              Dessert
                              Fresh seasonal fruit
                              Chocolate hazelnut cake


                              Served with espresso, cappuccino, coffee and a selection of teas

                              A selection of packaged snacks is always available in our galley

                              Light Meal
                              Served approximately 1 hour and 15 minutes prior to landing


                              Main Course
                              Egg salad and cream cheese with cucumber finger sandwiches

                              Accompaniments
                              Fruit salad, scone, clotted cream

                              211C002 851,855,857,859,861,865 11/23

                              Wine List
                              Champagne
                              Laurent-Perrier Champagne Brut, France

                              White Wines
                              Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal
                              Couchant Les Beaux Jours Cotes du Rhone Villages, Laudun, France

                              Red Wines
                              Heinrich Naturtalent Zweigelt & Blaufrankisch, Burgenland, Austria
                              Trius Gamay Noir, Niagara Peninsula, Canada
                              Fincas Valdemacuco Roble, Ribera del Duero, Spain

                              700W001 Signature Class Wine Card – INTL 11/23

                              Comment


                              • #30
                                November 2023
                                Air Canada Business Class
                                AC 223 Calgary to Vancouver 4:30pm departure

                                Comment

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