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#31 |
SQTalk Elite Gold
Join Date: 07-Oct-2013
Location: Australia
Posts: 190
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![]() 21 Dec 2019 - QF35 - Melbourne to Singapore
Lunch
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#32 |
SQTalk Life Solitaire PPS
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![]() March 2020
Qantas Airways Business Class QF 73 Sydney to San Francisco Menu To Start Zucchini and basil soup with parmesan croute Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing Thai style fish cakes with pickled cucumber and chili dressing Main Rigatoni with oyster mushrooms, roasted eschalots, rocket and almond pesto Sandwich of slow cooked chipotle lamb with sweet onions, mint salsa and salted chili Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice Beef fillet with Paris mash, green beans, and salsa verde Filet de Boeuf à la Purée de Paris 1971 Perth to Seychelles Green leaf salad with Neil’s vinaigrette To Finish Selection of cheese served with accompaniments Vanilla crème caramel Maggie Beer Ice Cream Seasonal fruit Chocolates Mid-Flight Enjoy a range of snacks and drinks at any time throughout your flight. Sweet potato roll with Neil’s tomato relish Ham and cheese toasted sandwich Whole seasonal fruit White chocolate, apricot and coconut cookie Dip with Crudités Red Rock Deli chips Darrel Lea Rockies Road with almonds Almond, fava bean and chickpea chips J7_11_15_17_73_93_AUS-USA _FEB20 Breakfast To maximize your rest please complete the Breakfast order card [Order Card] Orange Juice Apple Juice Botanica cold pressed green juice with kale, silver beet, celery, apple, cucumber and lemon Coffee Decaffeinated Coffee Hot Chocolate Dilmah Tea English Breakfast Earl Grey Ceylon Ginger Chamomile Jasmine Green Oolong Peppermint Full cream milk Low fat milk Sugar Low Calorie sweetener Fruit Salad With Yogurt Yogurt Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey With full cream milk or low-fat milk With yogurt Croissant Toast Handmade sourdough crumpet Berry jam Honey Marmalade Vegemite Free range scrambled eggs with bacon, hash brown and roast tomatoes Warmed green pea fritters with salad of quinoa, kale, poached egg and herbed lemon yogurt Bacon, egg and cheddar roll with Neil’s barbecue sauce _If I am sleeping do not wake me to dine. J7_11_15_17_73_93_AUS_BREAKFAST_FEB20 |
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#33 |
SQTalk Life Solitaire PPS
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![]() March 2020
Qantas Airways Business Class QF 144 Auckland to Sydney Menu Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience. To Start Spicy red lentil soup with coriander yogurt Prosciutto with house pickles and grissini Main Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish Feta and winter greens pie with roasted tomatoes Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice Cream J144_5_AKL-SYD_789_DEC19 |
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#34 |
SQTalk Life Solitaire PPS
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![]() March 2020
Qantas Airways Business Class QF 147 Sydney to Auckland Menu Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience. To Start Spicy red lentil soup with coriander yogurt Prosciutto with house pickles and grissini Main Selection of cheese served with accompaniments Big bowl of spicy red lentil soup with coriander yogurt and naan bread Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish Sopressa, coppacollo, olive and mozzarella calzone with mint, parmesan and pistachio pesto Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice Cream J_TAS_MM_5_AUS-NZ_OCT19 |
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#35 |
SQTalk Life Solitaire PPS
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![]() March 2020
Qantas Airways’ Business Class QF 104 Honolulu to Sydney Menu To Start Cauliflower Soup with almond, parsley and pecorino pistou Tuna Niçoise Salad with olives, green beans, cos, anchovy and lemon dressing Hawaiian style pork skewers with pineapple salad Main Strozzapreti pasta with tomato and eggplant, roast capsicum, basil and pecorino Grilled salmon fillet with fregola, braised lettuce, green peas, broccolini and gremolata Chicken breast with Mexican rice, kale and tomatillo sauce Beef fillet with potato gratin, green beans and brandy cream sauce Green leaf salad with Neil’s vinaigrette To Finish Selection of cheese served with accompaniments Panna cotta trifle with raspberries Ice Cream Seasonal fruit Chocolates Dinner Main Stir fried baby corn, shiitake, green beans, oyster mushroom and sweet potato noodles with soy Tagliatelle with beef ragu, gremolata and parmesan Toasted panini with spiced pulled pork, cabbage slaw and chipotle mayonnaise Tomato based chicken with risoni, pancetta, broccoli and parmesan Green leaf salad with Neil’s vinaigrette To Finish Selection of cheese served with accompaniments Baked lemon tart with mascarpone Seasonal fruit Chocolates Mid-Flight Enjoy a range of snacks and drinks at any time throughout your flight Whole seasonal fruit Maui style potato chips Shortbread biscuit Almond, fava beans and chickpea chips J4_HNL_SYD_SEP19 |
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