QF J

[eminere™]

21 Dec 2019 - QF35 - Melbourne to Singapore
Lunch

• Moroccan spiced carrot soup with coriander yoghurt (small plate)
• Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing (small plate)
• Prawn and corn fritters with tomato and cucumber salsa (small plate)
• Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta (main plate)
• Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw (main plate)
• Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice (main plate)
• Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter (main plate)

[Carfield]

March 2020
Qantas Airways Business Class
QF 73 Sydney to San Francisco

Menu
To Start
Zucchini and basil soup with parmesan croute

Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing

Thai style fish cakes with pickled cucumber and chili dressing

Main
Rigatoni with oyster mushrooms, roasted eschalots, rocket and almond pesto

Sandwich of slow cooked chipotle lamb with sweet onions, mint salsa and salted chili

Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice

Beef fillet with Paris mash, green beans, and salsa verde
Filet de Boeuf à la Purée de Paris
1971 Perth to Seychelles

Green leaf salad with Neil’s vinaigrette

To Finish
Selection of cheese served with accompaniments
Vanilla crème caramel

Maggie Beer Ice Cream
Seasonal fruit
Chocolates

Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight.

Sweet potato roll with Neil’s tomato relish
Ham and cheese toasted sandwich
Whole seasonal fruit
White chocolate, apricot and coconut cookie
Dip with Crudités
Red Rock Deli chips
Darrel Lea Rockies Road with almonds
Almond, fava bean and chickpea chips

J7_11_15_17_73_93_AUS-USA _FEB20

Breakfast
To maximize your rest please complete the Breakfast order card

[Order Card]
Orange Juice
Apple Juice
Botanica cold pressed green juice with kale, silver beet, celery, apple, cucumber and lemon

Coffee
Decaffeinated Coffee
Hot Chocolate

Dilmah Tea

English Breakfast
Earl Grey
Ceylon Ginger
Chamomile
Jasmine Green
Oolong
Peppermint

Full cream milk
Low fat milk
Sugar
Low Calorie sweetener

Fruit Salad
With Yogurt

Yogurt

Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey
With full cream milk or low-fat milk
With yogurt

Croissant
Toast

Handmade sourdough crumpet

Berry jam
Honey
Marmalade
Vegemite

Free range scrambled eggs with bacon, hash brown and roast tomatoes

Warmed green pea fritters with salad of quinoa, kale, poached egg and herbed lemon yogurt
Bacon, egg and cheddar roll with Neil’s barbecue sauce

_If I am sleeping do not wake me to dine.

J7_11_15_17_73_93_AUS_BREAKFAST_FEB20

[Carfield]

March 2020
Qantas Airways Business Class
QF 144 Auckland to Sydney

Menu
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

To Start
Spicy red lentil soup with coriander yogurt

Prosciutto with house pickles and grissini

Main
Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette

Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish
Feta and winter greens pie with roasted tomatoes

Salad of garden leaves with balsamic vinaigrette

To Finish
Selection of cheese served with accompaniments
Ice Cream

J144_5_AKL-SYD_789_DEC19

[Carfield]

March 2020
Qantas Airways Business Class
QF 147 Sydney to Auckland

Menu
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

To Start
Spicy red lentil soup with coriander yogurt

Prosciutto with house pickles and grissini

Main
Selection of cheese served with accompaniments

Big bowl of spicy red lentil soup with coriander yogurt and naan bread

Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette

Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish

Sopressa, coppacollo, olive and mozzarella calzone with mint, parmesan and pistachio pesto

Salad of garden leaves with balsamic vinaigrette

To Finish
Selection of cheese served with accompaniments
Ice Cream

J_TAS_MM_5_AUS-NZ_OCT19

[Carfield]

March 2020
Qantas Airways’ Business Class
QF 104 Honolulu to Sydney

Menu

To Start
Cauliflower Soup with almond, parsley and pecorino pistou
Tuna Niçoise Salad with olives, green beans, cos, anchovy and lemon dressing
Hawaiian style pork skewers with pineapple salad

Main
Strozzapreti pasta with tomato and eggplant, roast capsicum, basil and pecorino
Grilled salmon fillet with fregola, braised lettuce, green peas, broccolini and gremolata
Chicken breast with Mexican rice, kale and tomatillo sauce
Beef fillet with potato gratin, green beans and brandy cream sauce

Green leaf salad with Neil’s vinaigrette

To Finish
Selection of cheese served with accompaniments
Panna cotta trifle with raspberries
Ice Cream
Seasonal fruit
Chocolates

Dinner

Main
Stir fried baby corn, shiitake, green beans, oyster mushroom and sweet potato noodles with soy

Tagliatelle with beef ragu, gremolata and parmesan

Toasted panini with spiced pulled pork, cabbage slaw and chipotle mayonnaise
Tomato based chicken with risoni, pancetta, broccoli and parmesan

Green leaf salad with Neil’s vinaigrette

To Finish
Selection of cheese served with accompaniments
Baked lemon tart with mascarpone
Seasonal fruit
Chocolates

Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight

Whole seasonal fruit
Maui style potato chips
Shortbread biscuit
Almond, fava beans and chickpea chips

J4_HNL_SYD_SEP19