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My Longest Flying Hours: SQ First Class AKL-SIN-LHR (Text & Photos)

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  • My Longest Flying Hours: SQ First Class AKL-SIN-LHR (Text & Photos)

    Please note that unlike my previous reports, this report tends to be more concentrated on photographic than text. This is the first time that I have taken the initiative to take pictures onboard the flight to share with everyone. Mind you I am not the best photographer out there and I sincerely apologize for the blur images that transpired as a result of that.

    Visits to London for corporate trips have become a regular exercise routine for me in particular this year. A trend that is to resume with yet another visit in October of this month. Routinely for me, a trip to the British capital does not require bloody hours of flying to reach this particular destination. 10 hours from NA or 13-15 hours from Asia would fit just fine in duration being bearable. However as so often we would encounter in our life time, the circumstances are not always the way we had hoped them to be and today was no exception for me.

    Having recently relocated down under to New Zealand last month, my expedition to LON this time around would involve a flying time duration of 24 + hours for journeys commencing from down under Kiwi Land. Yep make no mistake as one would have to be locked up inside a flying machine for a total surpassing the total number of hours calculated for a full day when our geography describes Auckland and London to be nearly halfway around the world from each other. Sounds like an unbearable task ahead for anyone who plans to take this type of a marathon. However there is always relief to air traveling where poor food, leg room crampness, etc can be avoided or kept to a minimum. Yes the beauty & grace of being in first class can really turn the tide the opposite direction. With what seemed like an unbearable & never ending journey, one would be amazed how those two adjectives does not fit the description if one can put themselves inside a premium cabin. Yep I have taken this logic for quite a while in all my trips within the last two years and I’ll be applying this logic for the sake of my comfort journey by once again relying upon the efficiency and splendor of SIA’s first class product to transport me halfway around the world.

    On a crisp & cool late morning condition on this first full week of October, I managed to get myself to AKL airport smoothly.

    Passenger volume once I stepped inside the ground level terminal facility was moderately quiet.

    Having very little interest in exploring AIAL’s facility, I managed my way straight towards the SIA check-in counter located near the very edge of the building near entrance #1.

    For today, SQ has been assigned counters 79-88. First was assigned counter 79, Raffles 80-81, and Economy 83-87. Counter 82 was designated as the service centre desk while 88 was opened for ticketing purposes.

    Apparently the counters had just opened when I arrived but nonetheless a sizable queue had already formed for Y. Raffles and First on the other hand were fairly empty. In AKL, SQ does not have their own staff handling the ground operations and thus contracts everything to Menzies, a local company (similar to Jardine in HKG) to operate the activities. With no one occupying the F desk as I approached to the front, a Menzies lady staffing the counter greeted me as I submitted my passport, E-Ticket receipt, and FF cards. At the moment of processing my record, I decided to speed things up by gently placed my one checked luggage into the scales and informed that I would have only one bags to check. Processing my documents indeed took very little time and my boarding passes for both AKL-SIN & SIN LHR sectors had been printed out along with the luggage tags which she applied towards my bags and managed to wrap first class & star alliance priority tags around as well.
    My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

  • #2
    Preparing to hand back my documents along with the boarding passes, I was given the option to pre-pay the NZD 25 departure tax immediately at the same check-in counter. Yes just like YVR’s CAD 15 departure tax, AKL has one as well. YVR’s main purposes of collecting these is for the; however with regards to AKL, I have no idea what AIAL’s main objective is for collecting this. Regardless since I am already standing at the counter, there was no point for me to do extra detours by paying them elsewhere. $25 in cash I paid and at the back of my boarding pass, a sticker as a form of receipt that I had already paid was placed.

    While boarding passes were handed out to me, the Menzie staff had to explain that at AIAL, gate numbers are not assigned in advance and thus is not printed anywhere and I would need to check regularly for it to pop out. Why some airports decide not to release the gate location to the passenger in advance is beyond belief.

    Last agenda for me before leaving the counter area was getting the NZ departure card which after filling out I can pre-clear in advance and use the express queue at the immigration departure desk located on the first floor.

    Yes indeed additional work needs to be done for international departures at AKL. But nonetheless, I managed to successfully complete the card and submitted at the pre-clearance desk located at the grey wall on the edge of the terminal near entrance #1. There, my passport was checked and at the bottom left of my boarding pass, a sticker labeling “NZCS” was applied.
    My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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    • #3
      With all my documents and belongings ready for the flight, all that was left for me was to walk back towards the direction I originally came from, make a right turn towards the escalators for the departure level located on the first floor.

      Upon arriving on the first floor, shops, shops, and more shops seem to be the theme of the atmosphere which creates wonders for some travelers such as myself who usually has no interest in doing any shopping inside an airport facility.

      Regardless, my NZCS stickered boarding pass got me through the express line rapidly and security which followed afterwards was also a breeze. A quick x-ray of my carryon through the machine and I was waved off to proceed forward without any additional laptop nor shoe screening.

      Zigzagging through a maze of shopping - a left turn post security, a right turn past the Regency DF another right turn past the DFS Galleria before completing a right turn on a narrow alley leading to the lounge complex. Without a doubt, passengers departing from AKL will gain this awkward feeling that they are doing their routine of visiting a shopping mall as oppose to utilizing an airport facility for their flight. Having said that however, I have no clue as to how much (or a rough estimate) AIAL profits from having all these massive amount of shops.
      My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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      • #4
        Anyhow I manage to reach that alley without having knocked off anything off the shelves of those shops despite bumping & dodging through those shops on my way. Right hand side of the alley was boarded off for some unknown construction which more or less made the path even narrower.

        SIA does not operate a SKL of its own at AKL and thus relies upon *A partner Air NZ to
        allocate its premium passengers to its lounge facility. The Air NZ lounge is located on the 2nd floor which one has to take an escalator at the end of the path and shares the 2nd floor area with the QF lounge.

        Entering through the glass sliding door, I was welcomed by a lounge receptionist standing behind the podium. My boarding pass was scanned before I was told that a PR announcement under my name would be called when my flight is ready for boarding.
        The lounge itself is very spacious, well lit, and overall a great place to wind down before hopping on the flight. Very quiet and calm as I made my way inside despite a moderate volume of passengers having already made their spot inside the facility.




        My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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        • #5

          There was also a range of magazine, newspapers, and other reading materials to keep yourself busy if one chooses that path.

          However, I wish they would offer some hot dishes as oppose to just the cold ones. Having been here several times in the past (both day & night), it seems that cold meats, pastas, and deserts seem to be the norm of the choices and today was no different.

          I have no idea if the cold dishes are indeed the consistent choice pattern or maybe it has just been my curse of coming in at the wrong time and day. Regardless I opted for Roast Beef Slice, Ricotta Penne Pasta Salad, and an Apricot Slice from the buffet bar along with a glass of Ginger Ale and Gladstone Reisling Wine.
          My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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          • #6
            Beverage selections on the other hand was superb and extensive with selections of local & foreign wines, soft drinks, cappuccino making machines, etc.

            As mentioned earlier, even though the atmosphere was calm and quiet, there were already quite a handful of guest occupying the seats in various areas thus I decided to head over to the seats located in the facility overlooking the windows towards the airside departure terminal to sit and dine. It was the only remaining area with plenty of unoccupied seats.

            After the quick light meal, I headed back towards the computer facilities to browse online and perform a quick check of my emails before 2 PM struck on the local time. A quick check of the flight monitors near the magazine/newspaper racks revealed that SQ286 has been assigned Gate 9. Announcement has yet to be made for my flight but nonetheless I usually would start walking towards the gate area one hour prior to departure did not do anything to change that routine this time around.

            Gathering my carryon, I dragged my way out the lounge, down the escalators, a right turn from the alley from where I originally came in to access the lounge, and up the escalators towards the gate areas. Yup, more zigzagging through AKL’s mazed layout.

            Gate 9 is located at the edge end of the terminal which meant I had to walk past almost all the other gate once I climbed up the extra level through the escalators. However to reach Gate 9, one has to climb down another escalator to reach the area before the terminal walkway comes to a dead end. There are two escalators heading down, one on the right towards Gate 9 and the other on the left towards Gate 10 which after going down is separated by an enclosed left/top/right glass walkway which has been designed to segregate arrivals from departure. Anyways down the right hand side escalator I reached the boarding area where many passengers have already settled awaiting for the flight.
            My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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            • #7

              Boarding had already begun once I arrived with priority given to premium passengers and travelers in need of special assistance. And having had enough of the right left up down trekking through AIAL’s facility, I wasted no time and boarded into the aerobridge.

              Singapore Airlines SQ 286
              First Class, Seat 3A
              Sector: Auckland (AKL) – Singapore (SIN)
              Aircraft: Boeing 747-400
              Registration: 9V-SPI
              Departure Gate: 9
              Scheduled/Actual Departure Time: 3:00 pm (Oct 7, 2006) / 3:02 pm (Oct 7, 2006)
              Arrival Gate: E56
              Scheduled/Actual Arrival Time: 8:40 pm (Oct 7, 2006) / 7:50 pm (Oct 7, 2006)


              No dual aerobridge at AKL but nonetheless the single bridge connected to door 1L as oppose to 2L and all passengers regardless of class boarded through that very same 1L. Why they are utilizing 1L as oppose to 2L remains an unknown mystery?

              Upon entry I was quickly greeted by the leading steward who introducted himself as Teong and a fellow leading stewardess dressed in SIA’s green Kabaya by the name of Pik Yen escorted me to my seat – 3A and lifted my carryon into the overhead bin. She offered me two newspaper selections – one being the Singapore Straight Times and the other being the NZ Herald in which I chose the latter followed by the pre-takeoff drinking routine as I began settling into my seat.

              IMO, Seat 3A is the best in the house. Call me crazy, but it best suits for my preference as it is not too close to the rear, not too close to the front nose, and not too tight in between the adjacent seat.
              My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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              • #8
                Seat Controls

                As promised earlier, leading stewardess Pik Yen came back with my ordered glass of DOM Perignon Champage while at the same time all the remaining passengers began to make their way inside.

                For today’s flight 9 out of the 12 skysuites were taken for this sector onboard this megatop which registered aircraft 9V-SPI has been assigned to. Many carriers have terminated F class service to AKL, but SIA seems to always have success in the front cabin for their AKL flights (at least on the flights I have been on) and today was no exception.

                Menus and writing kits which consisted of pens, post cards, enveloped, and papers have already been placed on the surroundings of every seat.


                Last edited by Rejuvenated; 3 November 2006, 11:21 AM.
                My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                • #9
                  As the majority of the other passengers in the F cabin has comfortably sat themselves the crews began distributing the inflight Bvlgari Kit which inside the bag consisted of twin blade razor, shaving cream, nourishing hand cream, after shave emulsion, lip balm, cologne, and of course comes along with the complimentary Givenchy dark grey pajama and the basic eye shades along with a pair of socks.

                  With everyone apparently having boarded in a timely and proper manner, doors closed at 5 minutes before 3 PM. Fairly light traffic taking place at AKL for the current hour as we gradually began withdrawing away from Gate 9 and took off after a brief taxiway onto the runway with a project flying time of slightly over 9.5 hours (one hour less than the scheduled duration).

                  Takeoff was definitely towards the west out into the Tasman Sea and 9V-SPI continued to apply a westerly direction before banking off towards the northwest.

                  After reaching a certain altitude, our post-takeoff drink order taken before takeoff was delivered which on my part I had ordered the Orange Cooler. Orders for the first meal service soon followed afterwards.
                  With this being mostly a day flight, I decided to stay awake for the whole flight and utilize the following overnight SIN-LHR sector to sleep though. Needless to say most of the other passengers decided to do the same. However, the gentleman besides me in 3C his head and slept tight for a good amount hours before opting for their meals.
                  Last edited by Rejuvenated; 3 November 2006, 11:22 AM.
                  My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                  • #10
                    Nevertheless as the gentlemen went deep into his snooze, the crews began setting up the tables for the light meal lunch service.


                    Light Meal

                    Appetisers
                    Seared tuna loin with mizuna and seaweed salad
                    Seasame soya dressing

                    Main courses
                    Udon noodles in soup with sliced salmon,
                    Leafy greens and shiitake mushrooms

                    Roast lamb rack with herb jus and
                    Seasonal greens, olive oil dressing

                    Grilled chicken in mediterranean sauce
                    With seasonal vegetables and potatoes

                    Dessert
                    Warm orange-ginger cake with vanilla ice cream

                    From the bakery
                    Oven fresh rolls
                    with a choice of extra virgin olive oil or butter
                    Garlic bread

                    Hot beverages
                    Freshly brewed coffee
                    Espresso or cappuccino
                    Selection of tea

                    One by one the courses were delivered with plate removal and cutlery replacement consistenly conducted.

                    Seared Tuna


                    Leading Stewardess serving at 4C


                    I manage to order the Grilled Chicken which turned out to be very juicy and tender.
                    Last edited by Rejuvenated; 3 November 2006, 11:23 AM.
                    My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                    • #11
                      Ginger Cake in Ice Cream


                      English Tea to cap off the first meal service

                      Upon the completion of the light meal service followed by the clearing of the dishes, we continued to pursue a northwestern direction flying near the Australian Queensland coast where we encountered massive turbulences that the seat belt signs were switched on for an extended period.

                      Halfway through the flight I decided to pursue the snack menu.

                      Noodles
                      Fish ball broth with kway teow or bee hoon noodles

                      Vegetarian and non-vegetarian instant noodles

                      Sandwiches
                      Focaccia sandwich with smoked chicken

                      Snacks
                      Cashew, almond, or macadamia nuts

                      Fruit bar

                      Arnotts pizza

                      Cadbury chocolate bar

                      Potato chips

                      A selection from the fruit basket

                      Assorted walkers biscuits

                      Fish ball soup has been one of my favorite SIA inflight snacks for quite some time so once again I opted for that selection along with a glass of cappuccino.
                      My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                      • #12
                        A light bite of Satay was distributed followed by dinner order taken which was about to begin shortly.

                        Full extensive dinner service began approximately 3 hours prior to landing in SIN.

                        Dinner

                        Canapes
                        Satay with onion, cucumber and spicy peanut sauce

                        Appetisers
                        Hors d'oeuvre
                        with malossol caviar

                        Medallions of lobster with mesclun salad
                        Sundried tomato dressing

                        Soup
                        Chicken soup with chinese mushrooms and bamboo shoot

                        Cream of green peas with crispy bacon and fresh cream

                        Salad
                        Assorted seasonal greens
                        Honey mustard mayonnaise
                        Hazelnut vinaigrette

                        Main courses
                        @ Roasted lamb rack with lamb jus, pea
                        puree and boulangere potatoes

                        Wok fried beef in black bean sauce with chinese greens, mushrooms, red
                        capsicums and egg noodles

                        * Panfried chicken with ceps mushrooms in port wine sauce,
                        roasted vegetables and new potatoes

                        Indian prawns curry with spcied vegetables and pilaff rice

                        # Polenta gnocchi with extra virgin olive oil, roasted tomato, grilled eggplant
                        and chunky walnut-rocket pesto

                        Dessert
                        Warm apricot frangipane with english cream and roasted fruit

                        Cheese
                        Selection of cheese with garnishes

                        Fresh fruit
                        A selection of fresh fruit

                        From the bakery
                        Oven fresh rolls
                        with a choice of extra virgin olive oil or butter
                        Garlic bread

                        Hot beverages
                        Freshly brewed coffee
                        Espresso or cappuccino
                        Selection of tea

                        Pralines
                        To end on a sweet note

                        @ Exclusively created by Matthew Moran of Aria Restaurant, Sydney
                        * Specially prepared meatless selection
                        # A healthier choice - lower in cholesterol and saturated fat than in our main selection

                        Lobster Medallion


                        Green Pea Soup


                        Salad
                        My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                        • #13
                          Unlike most other carriers, SIA excels in serving both Asian and Western Cuisines at extremely high quality levels and I typically prefer to alternate between the two from one meal to the other. Thus having had the Western chicken dish for the first meal, I opted for the Beef Fried Egg Noodles which had extremely generous potion and was delicious.


                          Apricot with Ice Cream followed for desert


                          Fresh Fruits

                          Sunset was on the horizon upon the completion of the dinner service and we shortly began our descent into SIN.

                          We touched down at 7:50 pm SGT ahead of schedule and was among the first flight from down under to arrive in the evening; therefore without delays, we wasted no time in exiting the runway and made our way towards T2 and stationed at Gate E56.
                          My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                          • #14
                            After exiting the aircraft and into the terminal, I began to make my way towards the SKL Lounge. Passenger volume at Changi during the moment was moderate with its peak volume in an hour or two to come.



                            Walking through several travelators down, I reached the foot point of the escalators that took me up to the next level for the Silver Kris Lounge.

                            There is a separate Raffles and First Class section. As a F passenger, I headed to the F section branching out to the right side when approaching from the outside entrance.
                            My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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                            • #15
                              All that was needed for me to gain entry was to show my boarding pass to the attendant standing near the entrance.

                              First agenda for me upon entrance was heading towards the shower room to refreshen myself after the 9.5 hour journey from Auckland as to increase my chances of sleeping well on the upcoming sector to LHR. Towels, soaps, toothbrush, etc are also available inside and restocked after every single passenger usage.

                              A sleeping room (aka slumber room) is also available for those who prefer to lie down, take a short nap, or even sleep overnight. Though I would not highly recommend sleeping overnight since wave shaped bed is not a comfortable one to get you a good night’s rest.
                              As I exited the shower room after redressing from the quick refreshment, an announcement appeared inside the lounge PA that my upcoming connecting flight, SQ322 was going to be delayed for 30 minutes – the original 11:20 pm departure has been delayed to 11:50 pm. Reasons cited for the delay according to the PA was due to operational purposes. Not quite sure what exactly is the operation purposes as all the other flights from down under that arrived close to my earlier flight (those ex-SYD, MEL, BNE, PER, CHC, etc) were not suffering any extensive delays that would prevent passengers on those flight connecting to miss connecting to SQ322 if it were to maintain the 11:20 pm departure.

                              Regardless 30 minute was not going to kill me nor was it a major issue. As a matter of fact it gave me more time to relax and wind down inside the lounge facility especially breaking in between two major long haul flights. Only complaint about the facility is the dark lighting which does not suit my eyes very well especially as I am using the facility during the dark evening hours.
                              My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

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