Starting my journey from Semarang SRG by Silk Air
MI-101 SRG-SIN
Captain Dexter Tan
Rego#: 9V-SBE
Followed by TPR visit to wait for SQ221 to Sydney
Lobster Thermindor was ordered at TPR for dinner:
SQ221 SIN - SYD
Captain Danny Low
Rego#: 9V-SKE
On board A380:
Traditional satay accompanied by Krug Grande Cuvee
Royal dinner commences by :
Citrus pumpkin soup with seared scallop and whipped cream
Goose liver terrine with dried apricot compote, mustard vinaigrette
Grilled with red wine sauce, bell pepper, and fondant potatoes
Bitter chocolate tart with ice cream, citrus sauce and strawberry
Ended with Jamaican Blue Mountain Coffee
MI-101 SRG-SIN
Captain Dexter Tan
Rego#: 9V-SBE
Followed by TPR visit to wait for SQ221 to Sydney
Lobster Thermindor was ordered at TPR for dinner:
SQ221 SIN - SYD
Captain Danny Low
Rego#: 9V-SKE
On board A380:
Traditional satay accompanied by Krug Grande Cuvee
Royal dinner commences by :
Citrus pumpkin soup with seared scallop and whipped cream
Goose liver terrine with dried apricot compote, mustard vinaigrette
Grilled with red wine sauce, bell pepper, and fondant potatoes
Bitter chocolate tart with ice cream, citrus sauce and strawberry
Ended with Jamaican Blue Mountain Coffee
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