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Old 10th April 2013, 08:06 PM   #1
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Default VA J Menus

Since there's no thread on this I'm going to start first, in the good of people who are in the process of discovering this wonderful airline partner of SQ!
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Old 10th April 2013, 08:31 PM   #2
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SYD-CBR J Dinner - Penne Abriciatta, Virgin Australia Mocktail

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Old 10th April 2013, 08:36 PM   #3
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MEL-OOL J Morning Snack - Cinnamon Roll, Shiraz Wine

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Old 10th April 2013, 08:39 PM   #4
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CBR-MEL J Morning Snack - Ham & Cheese Croissant, Earl Grey Tea

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Old 10th April 2013, 08:41 PM   #5
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SYD-MEL J Lunch - Wholemeal Cous Cous, SA Viognier

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Old 10th April 2013, 08:43 PM   #6
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I know this doesn't fit in here but i don't want to open a new thread for it.

SYD-AKL Y+ Lunch - Thai Vegetarian Curry, Tyrrell's Chardonnay

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Old 1st April 2014, 07:58 PM   #7
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Default VA Transcontinental Cycle 3 MAR 5-JUN 3 2014

Menu

Breakfast
Juice
Fresh Orange Juice

Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Mains
Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket
Or
Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche
Or
Natural muesli with craisins, macadamia, peacans and strawberries

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate

Lunch & Dinner


Bakery
Your choice of warmed artisan breads


Starters
Smoked trout, potato and herb salad with salmon caviar dressing



Or
Tomato and lemongrass soup with cashews and coriander

Salad
Spinach, rocket and radicchio with red wine and mustard dressing


Mains
Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad
Or
Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous
Or
Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing




Desert
Serendipity – Mango sorbet
Or
Warm savarin cake with poached pears and crème anglaise



Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


Hot Chocolate

Overnight
Supper
Tomato and lemongrass soup with cashews and coriander
Or
Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish

Both choices are accompanied by vanilla and caramel panna cotta

Breakfast
Juice
Fresh Orange Juice

Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Cereal
Natural muesli with craisins, macadamia, peacans and strawberries

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate
C3 MAR5-JUN3 J TCP
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Old 1st April 2014, 08:01 PM   #8
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Default VA Transcontinental Cycle 4 MAR 5-JUN 3 2014

March to June 2014
Virgin Australia Business Class
Coast to Coast Cycle 4

Wine List
Champagne
Lanson Black Label Brut, Reims, France, Champagne – NV

Red Wine
Temple Bruer Eden Valley, SA Pinot Noir 2011
Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012
Blackbilly McLaren Vale, SA GSM – 2011

Fortified Wine
Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV

Dessert Wine
De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010

White Wine
Forest Hill Estate Great Southern, WA Riesling 2012
Fratelli King Valley, VIC Pinot Gris 2012
Sidewood Adelaide Hills, SA Chardonnay 2012
C1 MAR5-JUN3 J TCP

Menu

Breakfast
Juice
Fresh Orange Juice

Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Mains
Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley
Or
French raisin toast with poached cherries, hazelnuts, mascarpone and mint
Or
Pear, pecan and spicy ginger muesli

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate

Lunch & Dinner


Bakery
Your choice of warmed artisan breads


Starters


Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil
Or
Sweet corn soup with smoked paprika and chives


Salad
Mixed mesclun leaves with balsamic dressing



Mains
Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans



Or
Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil
Or
Sweet potato and chickpea curry with basmati rice and coriander

Cheese Selection
Maffra cloth bound Cheddar, Gippsland, Victoria
Tarago River Camembert, Gippsland, Victoria
King Island blue Brie, King Island, Tasmania
Cheese accompanied by fruit paste, grapes and crackers



Desert
Blood Orange panna cotta

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


Hot Chocolate

Overnight
Supper
Sweet corn soup with smoked paprika and chives
Or
Chicken, pine nut and basil finger sandwiches
Both choices are accompanied by black cherry chocolate brownie

Breakfast
Juice
Fresh Orange Juice

Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Cereal
Pear, pecan and spicy ginger muesli

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate
C4 MAR5-JUN3 J TCP
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Old 23rd October 2015, 02:20 PM   #9
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Default VA LAX-Australia October 2015 Business Class

October 2015
Virgin Australia Business Class
VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)

Dinner


Bakery
Your choice of warmed artisan breads


Starter
Beetroot soup with parsley
Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander


Main
Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
Braised duck leg on celeriac and fennel remoulade with green beans


Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
Seared haloumi with eggplant relish, chickpeas, tahini and lime

Cheese or dessert
Gruyere cheese, Pennsylvania, USA
Cambozola, Germany
Camembert, USA
Cheese accompanied by grapes, dates, and multigrain flatbread crackers


Passion fruit mousse and mango mousse cake with berries


Haagen Dazs – chocolate or vanilla ice cream

Pantry
Chicken, pine nut and basil mayonnaise finger sandwiches


Spinach and mushroom torte with chili tomato relish and rocket
Warmed chocolate and walnut brownie


Breakfast
Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.


Juice
Orange juice or seasonal juice blend

Cereal
Cornflakes or Sultana Bran

Bakery
Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite

Cherry Danish

Fruit
Seasonal fruit selection served on its own or with natural or fruit yogurt


Main
Bircher Muesli with watermelon, grape and passionfruit
French raisin toast with red wine poached quince, almonds and coconut yogurt
Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach



Coffee
Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White

Tea
English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea

Hot Chocolate
Choose from a cup or a mug

Wine
Champagne
Champagne Ayala Millesime 2006 Vintage

White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris

Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

SPRI_15_MENU_JE_LAXAUS_C1 GLP 1
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Old 23rd October 2015, 02:23 PM   #10
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Default VA 561 SYD-PER October 2015

October 2015
Virgin Australia Business Class
VA 561 Sydney to Perth

Lunch/Dinner
Bakery
Your choice of warmed artisan breads




Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise


Zucchini and Parmesan soup with dill and mint

Main
Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
Tasmanian salmon fillet with tomato, potato and ginger curry



Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan

Cheese or dessert
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers

Chocolate and cherry cake with crème fraiche


Coffee
Please ask your crew for today’s coffee selection

Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate

Express
Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.

Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint

Cheese
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers

Dessert
Chocolate and cherry cake with crème fraiche

Coffee
Please ask your crew for today’s coffee selection

Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane

Hot Chocolate

Wine
Champagne
Champagne Ayala Millesime 2006 Vintage

White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris

Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

SPRI_15_MENU_JD_AUS_C5_LD
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Old 12th January 2018, 03:49 PM   #11
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Default VA 86 HKG-MEL January 2018

January 2018
Virgin Australia Business Class
VA 86 Hong Kong to Melbourne

A la carte
Bakery
Your choice of artisan breads

Starter
Pea, broad bean and fennel salad with radish and feta
Salted pork soup with silken tofu, bamboo shoots and ginger
Soba noodles with prawn, wasabi and sesame

Main
Barramundi with Chinese broccoli, shiitake and steamed rice
Barbeque roast duck with vermicelli noodles and mustard greens
Slow-cooked beef short rib with baby potatoes, green beans and paprika butter
Silver beet, globe artichoke and porcini mushroom lasagna

Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers
Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream

Express
A la carte
Bakery
Your choice of artisan breads

Starter
Pea, broad bean and fennel salad with radish and feta
Salted pork soup with silken tofu, bamboo shoots and ginger
Soba noodles with prawn, wasabi and sesame

Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers
Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream

Pantry
Feeling Peckish?

Nibbles
Savory biscuits
Sun-dried tomato and parmesan

Chocolate
Valrhona milk and dark chocolate

Olives
Almond-stuffed olives

Chips
Gourmet potato crisps with sea salt

Noodles
Express cup noodles

Breakfast Card

Juice
Fresh Orange Juice
Passionfruit Smoothie

Fruit
Seasonal Fruit Plate
With
Natural Yogurt
Or
Fruit Yogurt

Cereal
Cornflakes or Sultana Bran
With
Full Cream milk or reduced fat milk or soy milk

Bakery
Savory Roll
Croissant
Blueberry Muffin
With
Strawberry Jam, honey, vegemite, or orange marmalade

Main
Please choose one of the following options:
Bircher muesli with almond, peach, and maple
Or
Chau siu pork congee
Or
Scrambled eggs with your choice of:
Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi

Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated

Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocoalte

Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener

J_HKGKAUS_HB1_WUC_DEC17
VA86

Wine
Champagne
Ayala Brut Majeur, NV France

White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia

Last edited by Carfield; 17th January 2018 at 10:21 PM..
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Old 17th January 2018, 10:20 PM   #12
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Default VA 87 MEL-HKG January 2018

January 2018
Virgin Australia Business Class
VA 87 Melbourne to Hong Kong

A la carte
Bakery
Your choice of artisan breads

Starter
Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
Braised beef noodle soup
Poached prawns with cashew puree, coconut and nam jam

Main
Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger
Malaysia style curried chicken leg with jasmine rice
Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto
Eggplant and borlotti bean moussaka

Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry’s Creek Riverine Blue, Victoria
Accompanied with Luke Mangan’s fig paste, grapes, and crackers
Or
Apple tarte tatin with crème anglaise
Super Fudge Brownie ice cream
Mango Sherbet

Express
A la carte
Bakery
Your choice of artisan breads

Starter
Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
Braised beef noodle soup
Poached prawns with cashew puree, coconut and nam jam

Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry’s Creek Riverine Blue, Victoria
Accompanied with Luke Mangan’s fig paste, grapes, and crackers
Or
Apple tarte tatin with crème anglaise
Super Fudge Brownie ice cream
Mango Sherbet

Pantry
Feeling Peckish?

Nibbles
Savory biscuits
Sun-dried tomato and parmesan

Chocolate
Valrhona milk and dark chocolate

Olives
Almond-stuffed olives

Chips
Gourmet potato crisps with sea salt

Noodles
Express cup noodles

Wake Up Card [For Light Meal/Dinner]
Australia to Hong Kong

Juice
Fresh Orange Juice

Fruit
Seasonal Fruit Plate

Bakery
Soy Linseed Roll
Provencal Herb Roll
Chocolate Muffin

Main
Please choose one of the following options:
Heirloom tomato salad with goat’s feta, black olives and basil
Hummus dip plate with almonds, smoked paprika and flatbread
Steamed dim sum with chili and soy
Barbeque roast duck with egg noodles, shiitake and bok choy
Corned beef toasted sandwich with smoked cheddar and pickled zucchini

Dessert
A selection of Asian sweets

Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated

Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocolate

Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener

J_AUSHKG_LD2_WUC_DEC17
VA87

Wine
Champagne
Ayala Brut Majeur, NV France

White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia
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