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  • AC Menu

    I will start to post any AC menu I took.

  • #2
    AC 3 YVR - NRT January 2007

    L U N C H


    TASTE OF ASIA
    Indian Candy with pickled Ginger

    APPETIZER
    Smoked Salmon Mille Feuille

    SALAD
    Mixed Greens with Balsamic Olive Oil Dressing

    MAIN COURSES
    Carrot Cream Soup

    Grilled Beef Tenderloin with Green Peppercorn Butter, Parsnips, Carrots, Shallots and Red Skin Potatoes

    or
    Grilled Breast of Chicken with Thai Red Curry Sauce, Bok Choy, sliced Carrots with Parsley and Egg fried Rice

    or
    Japanese Meal
    A limited quantity of Kaiseki Style authentic Japanese meals is carried on board

    Ebi no Sakamushi - Steamed Shrimp
    Nrutomaki - Fish Paste Roll
    Nasu no Zeri-yose - Eggplant jelly
    Takenoko-ni Haourensou - Simmered Bamboo Shoot with Spinach Sauce
    Kyuuri no Tobiko-zoe - Cucumber with Flying Fish Roe
    Ikura to Yamaimo no Sinomono - Mountain Yam with Salmon Caviar
    Yasai no Nimono - Simmered Vegetables
    Chasoba, Shiitake Sengiri, Wasabi - Green Tea Buckwheat Noodles with Shiitake mushrooms and Wasabi
    Sake to Shinjou no Jasane-mushi, Renkon - Salmon and Fish Paste Terrine with Lotus Root
    Pickled Vegetables, Miso Soup and steamed Rice

    CHEESE
    Gourmet Cheese with Crackers

    DESSERT
    Vanila Cream Biscuit

    or Ice Cream

    or Fresh Berries



    S N E A K A P E E K
    Please help yourself to our in-flight pantry.



    B E F O R E L A N D I N G
    Fresh Fruit Appetizer

    Beef Sukiyaki-
    Yam noodles, Tofu and Vegetables

    or
    Kinoko Gohan- Assorted Mushrooms on Rice with Green Beans nd Red Pepper Julienne

    or
    Rotolo Pasta with Alfredo and Tomato Sauces, sauteed mushrooms, and Roasted Zucchini

    Sake is available upon request



    We apologize should your preferred choice not be available on this occassion



    1133-E1--NJHMN-NJHUN- 1/07
    260C007-1
    Last edited by CGK; 18 January 2007, 08:46 AM.

    Comment


    • #3
      AC Beverages

      CHAMPAGNE

      Drappier Carte D'Or Brut Champagne

      WHITE WINES

      Colio Estate Vineyards, Chardonnay,
      Lake Erie, Ontario, Canada

      Sichel Bel-Air Sauvignon, Bordeaux

      RED WINES

      Jackson-Triggs
      Proprietors' Selection Merlot,
      Ontario, Canada

      Montgras Cabernet Sauvignon,
      Colchagua Valley, Chile

      PORT

      Cockburn's Special Reserve Port


      B A R L I S T

      APERITIFS
      Dubonnet

      BEER
      Molson Canadian
      Coors Light
      Sleeman Cream Ale

      SPIRIT
      Smirnoff Vodka
      Bombay Sapphire Gin
      Johnie Walker Black Label Scotch
      Crown Royal Whisky
      Jack Daniel's Bourbon
      Bacardi White Rum

      LIQUEURS
      Courvoisier V.S.O.P Cognac
      Kahlua
      Grand Marnier
      Baileys Irish Cream

      BEVERAGES
      Juices, Soft Drinks, Mineral Water, Decaffeinated Coffee,
      Coffee, Herbal Teas and Higgins & Burke English Breakfast Tea

      Comment


      • #4
        AC 3 YVR - NRT (Pictures)

        L U N C H


        APPETIZER
        Smoked Salmon Mille Feuille

        SALAD
        Mixed Greens with Balsamic Olive Oil Dressing





        MAIN COURSES
        Carrot Cream Soup






        Grilled Beef Tenderloin with Green Peppercorn Butter, Parsnips, Carrots, Shallots and Red Skin Potatoes





        DESSERT
        Vanila Cream Biscuit

        Comment


        • #5
          AC 565 SFO-YVR August 2007

          Choices were chicken breast salad or beef. Both were cold dishes. Must have changed since the last time I took, which were cold or hot dish as the choices.
          No more Lindt chocolate ball, but only Ghirardelli chocolate square 60%.






          Comment


          • #6
            Originally posted by UA MM View Post
            Choices were chicken breast salad or beef. Both were cold dishes. Must have changed since the last time I took, which were cold or hot dish as the choices.
            No more Lindt chocolate ball, but only Ghirardelli chocolate square 60%.


            UA MM, looked very similar to my AC SFO-YVR special trip except the ham and veg. I found the AC food on this short hop to my liking. Maybe I should pop over to YVR more often.

            Cannot decide to do one mega TR or many posts in the various sections. Decision, decisions...

            Comment


            • #7
              AC LGA - YYZ

              Comment


              • #8
                AC 562 YVR - SFO December 2007 (EMBRAER 190)

                Comment


                • #9
                  AC 4 NRT - YVR January 2008

                  DINNER

                  APPETIZERS

                  Sliced Miso-marinated Salmon and Bean Sprouts, Shrimp and Leek with Pepper Paste in Rice Wrapper

                  or

                  Vegetarian Appetizer

                  MAIN COURSES

                  Sauteed Filet Steak with Cherry and Red Wine Sauce, Chateau Carrots, Pumpkin, Zucchini and mashed Potatoes

                  or

                  Teriyaki grilled Breast of Chicken with Bok Choy, Carrots, Ginger, Leek, Shiitake Mushrooms and Steamed Rice

                  or

                  Japanese Meal
                  A limited quantity of Kaiseki Style authentic Japanese meals is carried on board.

                  Zensai – Layered Shrimp, roasted Duck, baked Japanese Leek, Seafood Mousse, layered dried Saury Fish, Egg Yolk with Black Sesame, Lily Bulbs and Red Pimiento

                  Kobachi – Sesame-flavoured Bean Curd, Snow Crab, Broad Beans, Iwatake Mushrooms, Vinegar Sauce with Kuzu Plant

                  Takiawase – Simmered Young Bamboo Shoot with Green Seaweed, Fish Roe and tangy Japanese Herbs

                  Men – Cherry and Egg White Wheat Noodles

                  Gindara Saikyo-yaki, Eringi-dake – Grilled Pacific Cod with sweet Miso Paste and Eringi Mushrooms

                  Pickled Vegetables, Miso Soup and Steamed Rice

                  CHEESE

                  Gourmet Cheese with Crackers

                  DESSERT

                  Passion Chocolate Mousse Cake

                  or

                  Ice Cream

                  or

                  Fresh Fruit


                  777 SELF-SERVE BAR

                  On the 777, the mid-cabin self-serve bar will be open between meal services. Please feel free to help yourself to a variety of refreshments.


                  SNEAK A SNACK

                  Please help yourself to our fresh fruit basket


                  BREAKFAST

                  Juice Selection

                  Fresh seasonal Fruit

                  MAIN COURSES

                  Omelette with grilled Sausages, Hash-brown Potatoes and Tomato Sauce with sauteed Mushrooms

                  or

                  Pancakes with Peach and Pear Slices

                  or

                  Japanese Breakfast Okayu
                  – Rice Gruel, Saury Fish, Bean Curd Salad, simmered Egg and Salmon Roe

                  Warm Breakfast Pastries

                  Assorted Yougurts and Cereals


                  Sake is available upon request.


                  We apologize should your preferred choice not be available on this occasion.

                  2 261C007-1





                  CHAMPAGNE

                  Drappier Carte-D'Or Brut Champagne, France

                  FEATURED WINE

                  Guenoc Merlot 2004, California

                  WHITE WINES

                  La Fornarina Pinot Grigio, Veneto, Italy

                  CEV Colio Estate Vqa Chardonnay, Lake Erie North Shore, Ontario, Canada

                  RED WINES

                  Chateau Moulin de mallet, Bordeaux, France

                  Fabre-Montmayou “Prestige” Malbec, Mendoza, Argentina

                  PORT

                  Dow's Port, Portugal

                  BEER

                  Heineken

                  Molson Canadian

                  Coors Light


                  SPIRITS

                  Iceberg Vodka

                  Bombay Sapphire Gin

                  Johnie Walker Black Label Scotch

                  Crown Royal Whisky

                  Jack Daniel's Bourbon

                  Bacardi White Rum/Rhum blanc


                  LIQUEURS

                  Courvoisier V.S.O.P. Cognac

                  Kahlua

                  Grand Marnier

                  Baileys Irish Cream


                  BEVERAGES

                  Coca Cola

                  Juices

                  Soft Drinks

                  Mineral Water

                  Decaffeinated Coffee

                  Coffee

                  Herbal Teas

                  English Breakfast Tea



                  724W001 1/08

                  Comment


                  • #10
                    LAX - YVR February 2008

                    Comment


                    • #11
                      AC 34 YVR-YYZ June 2010

                      June 2010
                      Air Canada AC 34 Vancouver to Toronto
                      Executive Class
                      http://share.shutterfly.com/action/w...8QbNHDNy5bqRUw

                      Welcome aboard. A glass of orange juice and mineral water will be served prior to departure.

                      Sliced seasonal fruit
                      Yogurt

                      Chive omelette and chicken sausage with apple chutney and roasted red skin potatoes
                      Or
                      Banana bread French toast and chicken sausage with creamy maple butter and dried fruit and apple compote

                      Warm breads with butter and preserves
                      Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)

                      Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing.

                      A cocktail snack and a full selection of beverages are available at all times throughout your flight!
                      467 CARA WEST XLH HB-NJCIC 6/10
                      220E001

                      Comment


                      • #12
                        AC 111 YUL-YVR July 2010

                        AC 111 Montreal to Vancouver July 2010
                        Executive Class

                        Welcome aboard. A glass of orange juice and mineral water will be served prior to departure.

                        Sliced seasonal fruit

                        Yogurt

                        Chive omelette and chicken sausage with apple compote and roasted red skin potatoes
                        or
                        Belgian waffle with maple butter, chicken sausage, cinnamon apple wedges and cranberry

                        Warm breads with butter and preserves

                        Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)


                        Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing.


                        A cocktail snack and a full selection of beverages are available at all times throughout your flight.


                        We apologize should your preferred choice not be available today

                        * * *

                        Bienvenue a bord. Nous vous proposons un jus d'orange et de l'eau minerale avant le depart.


                        Fruits de saison en tranches

                        Yogourt

                        Omelette a la ciboulette, saucisse de poulet, compote de pommes, et pommes de terre roties
                        ou
                        Gaufre belge au berre d'erable, saucisse de poulet, pommes a la cannelle et canneberges

                        Pains chauds, beurre et confiture

                        Cafe Second Cup ou selection de thes et de tisanes (servis avec lait, creme ou citron)


                        Biscuits a l'avoine aux raisins et biscuits aux grains de chocolat noir cuits a bord servis avec creme glacee a la vanille avant l'aterrissage


                        Des grignotines et une grande selection de boissons sont disponibles a tout moment, tout au long du vol


                        Veuillez accepter nos excuses si le plat de votre choix n'est plus disponible.

                        Bon appetit
                        Le jour de Saint Eugène, en traversant la Calle Mayor...

                        Comment


                        • #13
                          AC 150 YVR-YUL July 2011

                          Welcome aboard. A choice of orange juice or mineral water will be served prior to departure.


                          Sliced seasonal fruit

                          Yogurt

                          Parsley omelette with with chicken sausage, cottage cheese, roasted red skin potatoes and red pepper relish
                          or
                          Pancakes with maple butter, chicken sausage and cran-apple compote

                          Warm breads with butter and preserves

                          Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)


                          Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing.


                          A cocktail snack and a full selection beverages are available at all times throughout your flight.


                          We apologize should your preferred choice not be available today.



                          * * *


                          Bienvenue a bord. Nous vous proposons un jus d'orange ou de l'eau minerale avant le depart.


                          Fruits de saison en tranches

                          Yogourt

                          Omelette au persil, saucisse de poulet, fromage cottage, pommes de terres roties et relish de poivron rouge
                          ou
                          Crepes, beurre d'erable, saucisse du poulet, compote de pommes et canneberges

                          Pains chauds, beurre et confiture

                          Cafe Second Cup ou selection de thes et de tisanes (servis avec lait, creme ou citron)


                          Biscuits a l'avoine aux raisins et biscuits aux grains de chocolat noir cuits a bord servis avec creme glacee a la vanille avant l'aterrissage


                          Des grignotines et une grande selection de boissons sont disponibles a tout moment, tout au long du vol


                          Veuillez accepter nos excuses si le plat de votre choix n'est plus disponible.


                          Bon appetit




                          467 CARA WEST XLH HB-NJCIC 07/11
                          220e037
                          Le jour de Saint Eugène, en traversant la Calle Mayor...

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