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Old 20th January 2013, 05:54 AM   #16
Carfield
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Default BA Sleeper Service JFK to LHR January 2013

January 2013

Sleeper Service
New York JFK to London (Departure after 9pm)

Menu
Main
Warm Alaskan king prawn brochette with mango carpaccio and long bean salad and tamarind dressing
Well Being in the Air
Or
Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes

Dessert
Crème Caramel with lemon and ginger-infused sultanas
Varda chocolates

Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies

Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

You can find Club Kitchen in the galley area, so please come and help yourself.

Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt

Bakery
Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
A selection of warm breads and breakfast pastries

13 JAN
114,116,172,182 CW
221S005-ROT1
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Old 20th January 2013, 05:55 AM   #17
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Default BA 49 LHR-SEA CW Jan 2013

British Airways
January 2013
Club World

Wine List
Champagne
Taittinger Brut Reserve NV Champagne

White Wines
Le G de Chateau Guiraud 2011, Bordeaux Blanc Sec, Bordeaux, France
Reata Chardonnay 2010, Carneros, California, USA

Red Wines
Clos Magne Figeac 2008, Saint-Emilion, Bordeaux, France
Sebastiani Vineyards, Pinot Noir 2010, Sonoma Coast, California USA
724W222 01/13

January 2013
Club World
Atlanta/Denver/Miami/Seattle to London Heathrow

Dinner



Deconstructed fresh ahi tuna salad Nicoise

Or
Herb and walnut crusted goat’s cheese with rocket and radish salad and pomegranate lime chutney served with walnut vinaigrette

Salad
Fresh seasonal salad served with vinaigrette


Main
Pan-roasted fillet of Omaha beef with roasted potatoes, braised Swiss chard and roasted garlic jus
Or
Pistachio crusted breast of free-range chicken with rutabaga puree and broccolini

Or
Aubergine ravioli with sun-dried tomato basil butter sauce, toasted pine nuts and sautéed spinach
Or
Chilled main course salad of wild salmon, faro-stuffed piquillo pepper and shallot dressing

Dessert
Glazed apple pie with cinnamon custard


Cabrales and Chaource cheese with medjool dates
A selection of fruit
Chocolates

Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

You can find Club Kitchen in the galley area, so please come and help yourself.

Breakfast

Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt


Bakery
Warm bacon roll served with tomato ketchup


A selection of warm breads and breakfast pastries


13 JAN
48,204,206,208,218,226 CW
221C012-ROT1
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Old 22nd January 2013, 03:51 AM   #18
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Default BA 112/174/176 JFK-LHR January 2013 CW

January 2013
Club World
New York JFK to London (Departure prior to 8pm)

Dinner
Starter
Mango Carpaccio with long bean salad and a tamarind dressing
Well Being in the Air

Main
Grilled fillet of Midwest corn-fed beef with wasabi mashed potatoes and wok-fried vegetables
Or
Medley of char-grilled fish with lemon butter, baby spinach, and rosemary-roasted potatoes
Well Being in the Air
Or
Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes

Dessert
Crème Caramel with lemon and ginger-infused sultanas
Cabrales and Peppercorn Camembert cheese with pomegranate chutney
A selection of fruit
Chocolates

Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies

Goodnight Express
Warm bacon, lettuce and tomato sandwich served with a seasonal salad

Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

You can find Club Kitchen in the galley area, so please come and help yourself.

Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Seasonal Fruit
Greek Yogurt with honey

Bakery
Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
A selection of warm breads and breakfast pastries

13 JAN
112,174,176 CW
221C011-ROT1
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Old 15th January 2014, 12:46 PM   #19
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Default BA 269 LHR-LAX Jan 2014 CW

January 2014
British Airways Club World
BA 269 London Heathrow to Los Angeles

Champanes
Champagne Taittinger Brut Reserve NV
Champagne de Castelnau Brut Rose NV
Champagne Boizel Grand Vintage 2004

White Wines
Pouilly-Fume 2012, Chateau Favray, Loire, France
Cline Viognier 2012, North Coast, California USA

Red Wines
Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France
Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA

Lunch
Starters
*Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese
#Fivemiletown goat’s cheese with blood orange dressing
As an alternative to butter, olive oil is available upon request.

Salad
#Fresh seasonal salad served with vinaigrette

Main
*Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
Or
#Thai vegetable curry with steamed Asian Rice
Or
Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken

Desserts
* Manjari chocolate mousse dome
Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly
A selection of fruit
Chocolates

* Inspired by The Langham, London
#“Well Being in The Air” selection

Club Kitchen

Afternoon Tea
Snacks
An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato

Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing

Sweets
Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
Coconut mango drum, strawberry cupcake and chocolate glace square
269 CW 220C030-ROT1 1/14
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Old 28th September 2015, 06:46 AM   #20
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Default BA 8006 JFK-ORY Open Skies Biz Bed

September 2015
Open Skies’ Biz Bed

Biz bed Sleeper Service: now you can be ready for bed as soon as you take off.
Introducing the “Sleeper Service,” a new service in Biz Bed on overnight flights, created to provide you with longer, undisturbed time to sleep on-board.
Your evening begins with a “Pre-flight Supper” in the Galleries Lounges. You can enjoy a gourmet dinner with a wide range of entrées, soups, salads and desserts for all appetizers and tastes. So, once you arrive on board, you can settle down straight away and sleep longer, leaving you properly rested and energized for your day ahead.
If you have not had time to dine in the lounge before departure, we have designed an express menu with both light and indulgent selections to help you settle down as quickly as possible for a good night’s sleep.
Of course you may find yourself sleeping so soundly that you’ll appreciate a wake-up call upon arrival. Our cabin crew will ask you at the beginning of the flight if you’d like to be woken for breakfast before landing. You can enjoy Breakfast in Bed up to 40 minutes prior to landing, so that you can maximize your sleep or you can even take your breakfast with you.
The Sleeper Service: read for bed, ready to sleep.

Sleeper Service Express Dinner


Main
Smoked Eggplant and hummus crème fraiche served with a warm chicken brochette




Or
Garganelli with wild mushrooms, pumpkin cubes, creamy Parmesan sauce and Spinach

Dessert
Dulce caramel mousse


Night Cap
Warm ‘homemade’ vanilla apricot cookies accompanied by a mug of hot chocolate

Breakfast


Freshly squeezed orange juice
Seasonal Fruits
Yoghurt


Bakery
Butter croissant with Bonne Maman preserves, honey and butter
Sliced Swiss cheese and turkey breast on a warm croissant
Danish


City Breakfast
A bagful of healthy breakfast items that you can enjoy onboard or take away with your!
Fresh orange juice, Activia yogurt, chocolate muffin
(Basically the Premium Plus breakfast bag)

Wine List
Champagne
Billecart-Salmon Brut

Red
Chateau Baret, 2004, Pessac-Leognan, Merlot, Cabernet Sauvignon
Moulin a Vent, Georges Duboeuf, 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2014, Pays d’Oc, Sauvignon

15 SEP
BA 8006 JFK-ORY OS
211C003-ROT3 1
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Old 23rd October 2015, 01:09 PM   #21
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Default BA 8005 ORY-JFK Biz Bed October 2015 Part 1

October 2015
Open Skies by British Airways Biz Bed
Paris Orly to New York JFK/Newark

Lunch
Amuse Bouche
Mediterranean shrimp verrine


Starter
Smoked Salmon with chive sauce and finely shredded duck





Salad
Fresh Seasonal Salad


Main
Beef tenderloin with Bordelaise tarragon sauce, scalloped potatoes, buttered French green beans and red onions
Or
Chicken with coconut and curry sauce, basmati rice with broad beans and dill, stir-fried pumpkin


Or
Risotto with green asparagus, sun-dried tomatoes and Parmesan cheese

Cheese
Brie and Comte


Dessert
Red Fruit Dacquoise cake
Macadamia Nut or summer berries Haagen-Dazs Ice Cream

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Old 23rd October 2015, 01:09 PM   #22
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Default BA 8005 ORY-JFK Biz Bed October 2015 Part 2

Afternoon Snack


Fresh fruit tartar with mango


Yogurt, assorted Savory snacks



Selection of macarons by the Parisian Saone de the Laduree



Wine List
Champagne
Billecart-Salmon Brut

Red
Chateau Baret, 2004, Pessac-Leognan, Merlot, Cabernet Sauvignon
Moulin a Vent, Georges Duboeuf, 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2014, Pays d’Oc, Sauvignon

15 OCT
ORY-EWR/JFK OS
210C001-ROT1
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Old 3rd August 2017, 09:45 PM   #23
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Default BA 8006 JFK-ORY August 2017 Biz Bed

August 2017
Open Skies Biz Bed
BA 8006 New York JFK to Paris Orly

Sleeper Service Dinner


Starter
Avocado timbale on a Bloody Mary gelee



Main
Braised lamb shank, barley risotto, oven-roasted Mediterranean vegetables
Or
Spinach polenta crespelles with grilled wild mushrooms and parmesan cream sauce



Cheese and Dessert
Cheddar and Wisconsin mountain Blue cheese
Chocolate fondant, salted caramel sauce


Fresh fruit basket

Night Cap
Warm “homemade” cranberry and macadamia nuts cookies accompanied by a mug of hot chocolate

Express Dinner
Hot panini sandwich with steak slices, Provolone cheese and green peppers
Chocolate fondant, salted caramel sauce

Breakfast



Freshly squeezed orange juice, seasonal fruits


Yogurt, selection of bread and breakfast pastries
Bonne Maman preserves, honey, butter
Warm croissant with turkey breast and sliced Swiss cheese


Breakfast to Go
A bagful of healthy breakfast items that you can enjoy onboard or take away with you
Freshly squeezed orange juice, yogurt, “homemade” chocolate muffin
211C003-ROT2

Wine List
Champagne
Billecart-Salmon

Red
Delice du Prieure, Saint-Emilion Grand Cru 2012
Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon
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Old 11th August 2017, 08:10 AM   #24
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Default BA 8003 ORY-EWR August 2017 Biz Bed

August 2017
Open Skies Biz Bed
BA 8003 Paris Orly to Newark
(BA 8005 Paris Orly to JFK shares the same menu!)

Lunch


Starter
Smoked salmon tartare accompanied by a quinoa and Wakeme seaweed salad
Or
Shredded Duck Opera accompanied by a mix of carrots, red peppers and onion petals





Main
Beef chuck with green pepper sauce, mixed vegetables
Or
Slow-cooked chicken emince with garden vegetables
Or
Porcini mushroom risotto


Cheese
Bleu de Bresse and Cantal


Dessert
Mango and passion fruit cake


Lemon curd tart or raspberry ice cream by the French glacier La Charlotte

Snack


Assorted salad plate
Cinnamon apple wedges
Selection of macarons by the Parisian Salon de the Laduree


17 AUG
ORY-EWR/JFK OS
211C001-ROT2

Wine List
Champagne
Billecart-Salmon

Red
Delice du Prieure, Saint-Emilion Grand Cru 2012
Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon
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Old 22nd December 2017, 03:58 PM   #25
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Default BA 102 YYC-LHR Club World December 2017

December 2017
British Airways Club World
BA 102 Calgary to London Heathrow

Dinner


Starters
Seared Pacific Scallops with cauliflower and saffron puree and grilled asparagus


Grilled Portobello Mushroom with hummus, tomato confit and basil oil

As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

Salad
Fresh seasonal salad served with vinaigrette



Main
Seared fillet of Alberta beef with broccoli, Chablis mustard sauce, roasted fingerlings and carrot puree
Korean-style pork tenderloin with jasmine rice and sesame spinach


Spinach gnocchi with roasted butternut squash, sage brown butter and buffalo mozzarella
Chilled main course kale salad with roasted chicken, toasted hazelnuts, grapefruit and yogurt

Dessert
Toffee apple charlotte with vanilla Anglaise


Danish Blue and 5-year Cheddar with fig and almond paste
A selection of whole fresh fruit
Tea, coffee and chocolates

Breakfast


Starters
Chilled fruit juice
Or
An energizing fruit smoothie of blueberry and banana

Fresh seasonal fruit salad


Greek yogurt with honey

Bakery
Warm egg and peameal bacon on English Muffin



A selection of assorted breakfast pastries



17 DEC
84, 102 CW221-C001-ROT 3

Champagne
Champagne Henriot Brut Souverain NV
Champagne de Castelnau Brut Reserve NV
Champagne de Castelnau Brut Rose NV

Wines
White
Bourgogne Chardonnay 2016, Patriarche Pere et Fils, Burgundy, France
“Chip Off the Old Block” Sauvignon Blanc 2016, W.O. Darling, South Africa

Red
Teanum “Otre” Primitivo 2016, IGP Puglia, Italy
Chateau de Ruth, “Grande Selection” 2016, Sainte-Cecile Cotes du Rhone Villages, Rhone, France

Tier 2 724W200 12/17
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Old 24th April 2018, 11:11 PM   #26
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Default BA 1 LCY-SNN-JFK April 2018 Part 1

April 2018
British Airways Club World
London City[-Shannon]-New York JFK

Wine List
Champagnes
Champagne Henriot Brut Souverain NV
Champagne Castelnau Brut Reserve NV
Champagne Castelnau Brut Rose NV

White Wines
Albarino 2016, Eidos de Padrinan, Rias Baixas, Spain
Glen Carlou Chardonany 2016, W.O. Paarl, South Africa

Red Wines
La Font du Loup “Signature” 2016, Cotes du Rhone, Rhone, France
The Hedonist Shiraz 2016, McLaren Vale, South Australia

Lunch
Starters
Exotic Fruit Brochettes
Vegetarian Sushi rolls




As an alternative to butter, olive is available upon request, please ask your cabin crew.

Salad
Fresh seasonal salad with beetroot and goat’s cheese, served with vinaigrette




Main Courses
Beef cheeks and rack of spring lamb with aubergine Parmigiana, baked new potatoes and rosemary jus



Caramelized black cod with wok-fried vegetables and wasabi mousseline

Homemade ricotta agnolotti with sautéed mushrooms, green asparagus and cherry tomato

Main course salad of Severn and Wye hot smoked fillet of salmon with cucumber ribbons, creamy celeriac and lemon olive oil dressing

Desserts
Caramelized apple tarte Tatin with vanilla anglaise

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Old 24th April 2018, 11:12 PM   #27
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Default BA 1 LCY-SNN-JFK April 2018 Part 2

Cropwell Bishop Stilton and Applewood Cheddar with mango chutney
A selection of fresh fruit
Chocolates



Club Kitchen
Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight

Today you will find a great selection of indulgent delights, including Walkers shortbread, a chocolate selection and premium crisps.

You can find Club Kitchen in the galley area, so please come and help yourself.

Afternoon Tea
Snacks
An individual selection of sandwiches featuring coronation chicken on whole-grain bread, salami with truffle mayonnaise on white bread and Loch Fyne smoked salmon on pumpernickel




Mediterranean Chicken Salad

Sweets
Homemade plain or lemon and date scones served warm with clotted cream and strawberry preserve


Afternoon tea pastries featuring rich chocolate bar and raspberry tartlet


1 CW 220C017-ROT1 4/18
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Old 25th April 2018, 10:29 AM   #28
yflyer
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Default

Hi Carfield, thanks for posting the pics from your BA1 LCY-SNN-JFK flight. I believe this is the all-business class A318? That looks like a very unique service, very different from other BA transatlantic flights. Wonder how the J hard product on the A318 compares to regular Club World.
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Old 29th April 2018, 05:30 AM   #29
Carfield
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Default

Here is the full trip report that I have posted at FT:

https://www.flyertalk.com/forum/trip...il-2018-a.html

It is okay and perhaps a bit better than your typical CW experience, but then LCY flights do not feature the latest updated meal.

Carfield
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Old 21st June 2018, 04:50 PM   #30
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Default BA 778 LHR-ARN June 2018

June 2018
British Airways Club Europe
BA 778 London Heathrow to Stockholm Arlanda

Menu


Starter
Beetroot Carpaccio with goat’s cheese



Main
Chicken tikka masala with saffron pilaf and gobi saag
Or
Traditional fish pie with salmon and smoked haddock




Dessert
Fresh berry pavlova with vanilla cream

And
Cropwell Bishop Stilton with red onion chutney and oat cakes


Your choice of coffee or tea
Herbal teas and hot chocolate are available upon request

420,448,452A,454,460,462,464,490,492A,502,504,508, 546,554,556,558,560,608A,610A,614,632,634,636,638A ,640A,644,646,648A,650A,652A,654A,658,662,778,780, 782,786,794,798,800A,842,850,864,868,870,872,874,8 76A,884,886
CE HM 01/06/18 210E023-ROT-B
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