TG F Menus

[sqdazz]

I think it's a case of 'I've started so I'll finish...', besides I've missed a few as I lost a pile of them.

Is there ever a menu item that surprised me ?. I've had that many over the last few years it's all a bit of a blur. Having said that, while the service in F has definitely improved the food hasn't really, particularly ex-BKK. I tend to eat more before flights these days and eat less on board.

I admire your dedication. I agree, in all classes, food ex-BKK is crap compared to what I most often use, ex-Melbourne or Sydney

[MAN Flyer]

TG925 MUC-BKK June 2012

Munich - Bangkok

First Serving

Canapes
White Sturgeon Caviar with Garnitures

First Course
Thai Beef Salad, Glass Noodle Salad, Smoked Duck Breast, Mango Salsa

Main Course
Roast Chicken Breast in Red Curry, Steamed Thai Hom Mali Rice, Vegetables

Stir-fried Prawns with Chilli and Basil, Steamed Thai Hom Mali Rice, Vegetables

Beef Goulash, German Spaetzle, Vegetables

Roast Emperor Bream with Basil Spinach Sauce, Beetroot Risotto, Carrots

Assorted Bread / Butter

Assorted Cheese / Fresh Fruits

Dessert
Crispy Apple Pie / Chocolate Twister / Custard Sauce

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Fresh Fruits
Yoghurt, Cereals

Main Course
White Sausages, Sweet Mustard, Laugen Roll

Scrambled Egg with Cheese, Roast Bacon, Fried Potatoes, Spinach and Cherry Tomato

Soft Boiled Eggs

Noodles Soup with Chinese Barbecue Pork

Soft Boiled Rice with Accompaniments

Assorted Bread, Apricot Jam, Marmalade, Honey, Butter

Tea, Coffee, Chocolate Melt

* * *

TG925 F : MENU B : JUNE 2012

[Carfield]

Wine List October 2012 Thai First Class

Thai Airways
Royal First Class
Wine List
October 2012

White Wines
Chateau de Chantegrive blanc 2010, Graves
Chablis 1er Cru 2010, Beauroy

Red Wines
Chateau Grand-Pontet 2006, Saint-Emilion Grand Cru
Beaune 1er Cru Les Greves 2007

Sondraia 2007 (ROME only)

Domaine Tournon 2009 (Sydney and London)

Schloss Vollrads Riesling 2009 (Frankfurt & Munich)

Champagne
Dom Perignon 2003

Special promotion of the month
1795 Extra Cognac OTARD

[Carfield]

TG 677 NRT-BKK October 2012 F Class

TG 677
Narita to Bangkok

Hot Savory
Chicken Yakitori
Vegetable Curry Puff




First Course
Lobster Terrine
Melon Passion Fruit and Vegetables
Mixture of Olive Oil, Lemon Juice and Black Pepper Dressing

Soup
Carrot Soup with Tomato and Basil

Main Course
Sautéed Salmon with Teriyaki Sauce
Tawara Rice, sautéed Pak choy
Or
Pork Green Curry
Steamed Thai Hom Mali Rice, Fried Shirasu Fish
Or
Duck Leg Confit
Pomme Anna, Red Berry Sauce
Mixed Vegetables

Assorted Bread, Butter


Assorted Cheeses, Fresh Fruits


Dessert
Apple Tarte Tatin, Vanilla Ice Cream
Tea, Coffee, Espresso, Cappuccino



Refreshment
Ice Cream
TG 677 F – MENU D – OCT 2012

[Carfield]

TG 922 BKK-FRA October 2012 F Class

TG 922
Bangkok to Frankfurt

First Serving
Hot Savory
Rice Cracker with Prawn Dipping


White Sturgeon Caviar with Garnitures

First Course
Tiger Prawn with Pressed Tomato and Pesto Sauce

Or
Mango Ginger Salad with Sliced Pork and Salad Dressing


Main Course
Thai Signature Dish
Squid Stuffed with Shrimp Mousse in Red Curry
Steamed Thai Hom Mali Rice
Stir-Fried Pak Choy and Pickled Turnip with Eggs
Or
Jaegar Pork Schnitzel with Mushroom sauce
Pan-fried Spaetzle, Vegetables
Or
Seared Black Cod with American Sauce
Black Squid Ink Linguine
Roast Vegetables with Black pepper
Or
Tiger Prawns with Soy Bean and Black Mushroom
Stir-Fried Healthy Noodles, Chinese Vegetables

Assorted Breads, Butter


Assorted Cheeses, Fresh Fruits


Desserts
Pear William Cake with Valrhona Chocolate Sauce
Armagnac Caramel Truffle


Tea, Coffee, Espresso, Cappuccino

Open-Faced Sandwiches

Second Serving
Amuse Bouche


First Course
Mini Timbale of Tomato and Mozzarella Cheese
Peppered Beef Bresaola


Soup
Chicken Coconut Soup with Thai Style


Main Course
Salmon Soufflé Thai Style
Steamed Thai Hom Mali Rice, Stir-fried Vegetables
Or
Black Forest Chicken with Sour Cherry Cream Sauce
Garlic Mashed Potatoes, Vegetables
Or
Rigatoni with Marinara sauce, Vegetables
Or
Steamed Sea Bass with Pickled Radish, Garlic and Soya Sauce
Chinese Yellow Noodles and Mixed Oriental Vegetables


Assorted Bread, Butter


Dessert
Lemon Orange Posset with Orange Salad
Served with Chocolate Nougat Ice Cream


Tea, Coffee, Espresso, Cappuccino
TG922 F – MENU B: OCTOBER 2012

[MAN Flyer]

TG925 MUC-BKK January 2013

Munich - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Lobster Tail, Grilled Scallops
Vegetable Salad

Main Course
Roast Chicken "Kai Yang" with Tamarind Sauce, Steamed Thai Hom Mali Rice, Roast Vegetables

Beef Massaman Curry (contains peanuts), Steamed Thia Hom Mali Rice, Sauteed Vegetables

Perch Fish Fillet with Tomato Coulis, Polenta, Pumpkin, Grilled Shiitake Mushroom

Roast Pork Fillet, Roast Sliced Bacon, Mixed Vegetables

Assorted Bread, Butter
Assorted Cheese, Fresh Fruits

Dessert
Cheese Cake and Chocolate Baroque, Wild Fruit Sauce

Tea, Coffee, Espresso, Cappuccino

* * *

Anytime Cuisine

Cookies
Potato Chips
Pralines

Yellow Noodle Soup with Chinese Roast pork and Garnitures

* * *

Second Serving

First Course
Fresh Fruits, Yoghurt, Cereals, Fruit Juice, Fruit Smotthie

Main Course
White Sausages, Sweet Mustard, Laugen Roll

Egg Terrine with Tomato and Spinach Cream Sauce, Beef Sausage, Boiled Pork Loin, Roesti Potatoes

Soft Boiled Egg

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Chocolate Malt

TG925 F - MENU A JANUARY 2013

[Carfield]

Wine List March 2013 First Class

Thai Airways
Royal First Class

Wine List for March 2013
White Wines
Chateau de Chantegrive Carline 2010
Chablis Grand Cru Desvignes 2011

Red Wines
Chateau Yon-Figeac 2006
Beaune 1er Cru Les Grieves 2008

German White Wine for BKK to German routes (Frankfurt & Munich)
Schloss Vollrads Riesling 2009

Australian Red Wine Loading from BKK for Sydney and London
Domaine Tournon 2009

Italian Red Wine from BKK to Rome
Sondraia 2007

Champagne
Dom Perignon Vintage 2003

Liqueurs
1795 Extra Cognac
OTARD

[Carfield]

TG 601 HKG-BKK March 2013

Menu
TG 601
Hong Kong to Bangkok

Canapés




First Course
Smoked Norwegian Salmon, Green Papaya salad


Main Course
Steamed ling fish with Preserved Vegetables Soya Sauce
Braised E-fu noodles with Oyster Soya sauce
Braised Chinese Cabbage with Carrot
Or
Grilled Beef Tenderloin with Pommery Mustard Sauce
Deep-fried Finger Potatoes with Parsley
Carrot, French bean
Sautéed Portobello Mushroom with Olive Oil
Or
Thai Red Curry with Roast Duck
Steamed Rice
Carrot, Broccoli



Assorted Bread, Crackers, Butter


Cheese and Fruit Plate


Dessert


Salted Caramel Tart


Rice Pudding Cake


Tea, Coffee
Espresso, Cappuccino
TG 601 F-MENU E: MAR 2013

[Carfield]

TG 600 BKK-HKG March 2013 First Class

Thai First Class March 2013
TG 600 Bangkok to Hong Kong



Fruit Juice
Fresh Fruits, Yogurt
Cornflakes and Muesli



Main Course
Vegetables, Cheese and Egg Souffle
Grilled Back Bacon
Roesti Potatoes, Panache of Mushrooms with Herbs
Or
Pork Ball Rice Soup
Or
Braised Five Spice Beef Short Ribs, Tossed Shrimp Roe Noodles
Sautéed Pak Choy




Roll, Croissant, Danish Pastry, Butter, Jam and Honey



Tea, Coffee, Chocolate Malt
TG 600 F – MENU E: MAR 2013

[kapitan]

TG 945 10 May 2013

Rome - Bangkok

First Serving


Canapes


White Sturgeon Caviar with Garnitures


First Course
Smoked Salmon Roll, Greeb Beans
Lobster Claw
Mixed Vegetables Yoghurt Salad


Main Course
Grilled Prawn with Tamarind Sauce
Steamed Thai Hom Mali Rice
Sauteed Carrots and Snap Peas

or

Stir-fried Braising Beef with Chilli and Basil Leaves
Steamed Thai Hom Mali Rice
Sauteed Mixed Vegetables

or

Star Pasta stuffed with Salmon
Broccoli Diced Tomato

or

Roast Duck with Gremolada Orange Sauce
Rosemary Potatoes Buttered Broccoli

Assorted Bread, Butter
Assorted Cheeses, Fresh Fruits


Dessert
Moka Cake
Bacio Perugina Chocolate
Tea, Coffee, Espresso, Cappuccino

[kapitan]

Ok, lets see some pictures then....



This is the cabin and btw, I was solo F pax on this flight,..... the FA actually told me I could have all the choices in the Main Course...... but being a small eater, I declined....



Canapes and warm nuts with Dom 2003...

[kapitan]

Table is ser and ready to go......


The White Sturgeon Caviar with Garnitures, I don't know how to appreciate this, so just makan and sudah lah!!!!


This one I like,... lobster wor!!!

[kapitan]

This is the;
Stir-fried Braising Beef with Chilli and Basil Leaves
Steamed Thai Hom Mali Rice
Sauteed Mixed Vegetables

Shiok sia,.... a bit chilli hot, sedap.... or should I say in Thai, aroi mak mak... pom chop mak nah!


after the mains come the assorted cheeses and mixed fruits..... sometimes I wonder,... as a Thai airline, maybe they should not serve so much farang stuff, why not durian??? ok, never mind, just makan lah...

[kapitan]

Ok, finish off the dinner or was it lunch???? with kopi O kow and a piece of cake and chocolate....


For breakfast, of which the menu I did not post, it started with some fruits and yoghurt....


anfd then I had soup noodles with charsiew instead of what egg or what sausages....

This is actually delicious...

[MAN Flyer]

TG601 HKG-BKK June 2013

Hong Kong - Bangkok

Canapes

First Course
Smoked Norwegian Salmon, Green Papaya Salad

Main Course
Steamed Ling Fish with Preserved Vegetables Soya Sauce, Braised E-fu Noodles with Oyster Sauce, Braised Chinese Cabbage with Carrot

Grilled Beef Tenderloin with Pommery Mustard Sauce, Deep Fried Finger Potatoes with Parsley, Carrot, French Bean

Thai Red Curry with Roast Duck, Steamed Rice, Carrot, Broccoli

Assorted Bread, Crackers, Butter
Cheese and Fruits Plate

Dessert
Salty Caramel Tart
Rice Pudding Cake

Tea, Coffee, Espresso, Cappuccino