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  • #31
    TG600 BKK-HKG 7Feb

    TG600 BKK-HKG 7Feb












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    • #32
      TG410 C SIN - BKK: March / June / September / December 2009

      Singapore - Bangkok

      First Course

      Shrimp Mascarpone topped with Salmon Roe
      Mixed Salad

      Main Course
      Prawn Fricassee with Vegetables, Mushroom Cream Sauce
      Tossed Parsley Pappardele
      or
      Stir-fried Chicken with Garlic Hot Bean Sauce
      Steamed Thai Hom Mali Rice
      Mixed Oriental Vegetables
      or
      Roast Beef with Sweet and Sour Sauce
      Steamed Thai Hom Mali Rice
      Sauteed Pumpkin with Egg

      Assorted Breads, Crackers, Butter, Cheese

      Dessert
      Tapioca Delight with Fruit Jelly
      Tea, Coffee
      Espresso, Cappucino

      * * *

      Please accept our apology if your preference is not available.

      Comment


      • #33
        TG476 SYD-BKK July 2010

        Sydney->Bangkok

        First Serving

        First Course
        Smoked Salmon with Mango Salsa, Asparagus

        Salad
        Mixed Salad with Italian Dressing

        Main Course
        Pan-fried Cod with Hollandaise Sauce, Baby Potatoes, Green Bean

        Braised Chicken with Carrot and Cashew Nuts, Egg Fried Rice, Stir-fried Broccoli

        Sliced Pork in Yellow Curry, Steamed Thai Hom Mail Rice, Stir-fried Vegetables

        Grilled Beef Tenderloin with Port Wine Sauce, Mashed Potato with Horseradish

        Assorted Breads, Butter

        Cheese/Fruit
        Assorted Cheese, Fresh Fruit

        Dessert
        Walnut and Date Cake
        Tea, Coffee, Espresso, Cappuccino

        Second Serving
        Mixed Salad with Lemon Vinaigrette

        Main Course
        Stir-Fried Beef with Celery, Garlic Sauce, Sautéed Vegetables, Shiitake

        Dessert
        Ice Cream
        Tea, Coffee, Espresso, Cappuccino
        My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

        Comment


        • #34
          TG602 BKK-HKG July 2010

          Bangkok->Hong Kong

          First Course
          Marinated Shrimp Salad with Black Olive, Mixed Green Salad with Vinaigrette Dressing

          Main Course
          Shrimp Tropical, Steamed Ginger Coriander Rice, String Bean with Fried Onion

          Cream Dory Fish with Ratatouille, Efu Noodles with Coriander

          Pork Adobo, Yellow Rice, Chinese Cabbage

          Beef Strip in Red Wine Sauce, Steamed Rice and Vegetables

          Cheese/Fruit
          Assorted Cheese and Fresh Fruit from the Trolley

          Dessert
          Raspberry Cream Cake
          Coffee, Tea, Espresso, Cappuccino
          My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

          Comment


          • #35
            SIN-BKK November TG402 menu:



            Vegetable Fried Rice had very hard grains of rice in some places. Not one of the memorable ones... (but their SFML with my neighbour next door was noodles with fish and prawns, and not in that ugly brown colour they serve in Y, but a yellow/brown combo...)



            The glass holds a 'Krug' 2007 white wine
            Last edited by Kyo; 6 November 2010, 09:02 AM.

            Comment


            • #36
              TG 628 BKK-HKG November 2010

              Bangkok - Hong Kong


              First Course
              Smoked Salmon Rose, Smoked Halibut, Potato Salad German Style

              Main Course
              Prawn Curry "Chu-chee"
              Steamed Thai Hom Mali Rice, Taiwanese Cabbage

              or

              Fried Snapper with Garlic Tomato Sauce
              Fried Rice with Onion and Tomato

              or

              Sauteed Chicken with Bamboo Shoot, Black Mushroom in Oyster Sauce
              Chinese Yellow Noodles with Celery and Carrot

              or

              Braised Pork Neck in Red Wine
              Tossed Linguine, Buttered Vegetables


              Assorted Bread, Crackers, Butter
              Cheese and Fresh Fruits


              Dessert
              Raspberry Mascarpone Cake
              Tea, Coffee, Espresso, Cappuccino


              TG 628 C - MENU D:FEB/MAY/AUG/NOV
              Le jour de Saint Eugène, en traversant la Calle Mayor...

              Comment


              • #37
                TG319 BKK-KTM September 2010

                Bangkok - Kathmandu

                First Course
                Fresh Basil Pesto and Rice Couscous with Marinated Prawns, Mesclun Salad

                Salad
                Mixed Green Salad with Italian Tiziano Dressing

                Main Course
                NZ Lamb Loin and Black Olive Tapenade with Cream Pomery Duchess Potatoes, Mixed Vegetables

                or

                Kadai Murgh (Stif-fried Chicken), Kaju Pullao (Cashew nut Pilaf), Yellow Dahl

                or

                Red Snapper with Kinoko Sauce (Tai Kinoko Antake), Steamed Japanese Rice, Seasonal Japanese Vegetables

                Assorted Bread, Butter
                Assorted Cheese and Fresh fruits

                Dessert
                Fruit Ginger Cake and Roselle Sauce

                Tea, Coffee, Espresso, Cappuccino

                * * *

                TG 319 C - MENU C : MAR/JUN/SEP/DEC

                Comment


                • #38
                  TG 601 HKG-BKK Nov 2010

                  Hong Kong - Bangkok



                  First Course
                  Hot Smoked Creole Salmon


                  Main Course

                  Pan-fried Veal Loin with Cottage Cheese, Red Wine Sauce
                  Yellow Fettucine
                  Roasted Green Bean, Carrot

                  or

                  Roast Duck with Plum Sauce
                  Steamed Thai Hom Mali Rice
                  Choy Sum, Carrot, Mushroom with Oyster Sauce

                  or

                  Stir-fried Pork with Onion, Red and Green Capsicum
                  Steamed Thai Hom Mali Rice
                  Sauteed Vegetables


                  Assorted Bread, Crackers, Butter
                  Cheese and Fresh Fruits Plate


                  Dessert

                  Vanilla Ice Cream
                  Tea, Coffee
                  Espresso, Cappuccino



                  Please accept our apology if your preference is not available.

                  TG 601 C - MENU D: FEB/MAY/AUG/NOV
                  Le jour de Saint Eugène, en traversant la Calle Mayor...

                  Comment


                  • #39
                    TG795 Los Angeles to Bangkok October 2010

                    TG795

                    LAX-BKK

                    OCT 27 2010

                    My SQ and flying Videos: Youtube My Travel Blog: AussieFlyer.net

                    Comment


                    • #40
                      TG921 Frankfurt to Bangkok (April 13, 2011)

                      TG921 FRA to BKK (April 13, 2011)

                      FIRST SERVING

                      Thai Hot Savoury
                      Chicken Satay
                      Served with Peanut Sauce/Vinegar Relish Sauce

                      First Course
                      Duck Liver Pyramid
                      Wasabi Mayonnaise
                      Smoked Tuna
                      Vegetable Salad

                      Salad
                      Mixed Green Salad with Italian Dressing

                      Main Course
                      Roast Lamb Fillet, Barolo Gravy
                      French Beans and Baby Carrots
                      Potato Gratin

                      or

                      Fried Fillet of Pangasius, Tomato Sauce
                      Buttered Fettuccine, Chicory

                      or

                      Chicken with Eggplant in Green Curry
                      Steamed Thai Hom Mali Rice, Vegetables

                      or

                      Beef Brisket with Olive Tomato Sauce
                      Braised Spinach, Mashed Potato

                      Bread Selection/Butter
                      Assorted Cheese/Fresh Fruits

                      Dessert
                      Coconut Cheesecake
                      Tea, Coffee, Expresso, Cappuccino


                      SECOND SERVING

                      Fresh Fruits
                      Yoghurt

                      Main Course
                      Herb Omelet
                      Hashed Brown Potatoes
                      Poultry Sausage
                      Sauteed Mixed Mushrooms

                      or

                      Bacon Pancake
                      Fried Bacon
                      Fried Potatoes
                      Tomato

                      or

                      Noodle Soup with Chinese Roast Pork

                      Assorted Bread, Butter, Jam
                      Tea, Coffee, Hot Chocolate

                      Comment


                      • #41
                        TG922 BKK to FRA (April 26, 2011)

                        FIRST SERVING

                        Hot Savoury
                        Rice Cracker with Prawn Dipping

                        First Course
                        Smoked Salmon Parcel with Cream Fraiche
                        Salmon Roe, Wing Bean Salad with Roasted Chicken Thai Style

                        Salad
                        Mesclun Salad with Italian Tiziano Dressing

                        Main Course
                        Veal Escalope with Creamy Mushroom Sauce
                        Pan-fried Spaetzle, Buttered Vegetables

                        or

                        Prawns with Pepper Compote with Vanilla Veloute
                        Three Color Peppers Compote, Tossed Spinach Noodle

                        or

                        Deep-fried Red Snapper with Thai Sweet and Sour Sauce
                        Steamed Thai Hom Mali Rice, Toufa with Eggs

                        or

                        Rigatoni Egg with Chicken in Thyme Cream Sauce

                        Bread Selection/Butter
                        Assorted Cheese/Fresh Fruits

                        Dessert
                        Praline Cheesecake/Cointreau Creme
                        Tea, Coffee, Expresso, Cappuccino


                        SECOND SERVING

                        Amuse Bouche

                        First Course
                        Italian Smoked Speck with Melon
                        Marinated Norwegian Salmon Rose
                        Stuffed Cherry Tomato with Mustard Dill Sauce

                        Main Course
                        Regensburger Sausage
                        Served with German Mustard and Parsley Potatoes

                        or

                        Stuffed Saffron Cannelloni with Shrimps and Vegetables
                        Served with Mornay Cream Sauce
                        Sauteed Spinach with Shallot

                        or

                        Chicken in Mussaman Curry
                        Steamed Thai Hom Mali Rice, Vegetables

                        or

                        Pork with Champignon Mushroom in Cream Sauce
                        Tossed Linguine Noodles, Buttered Vegetables

                        Bread Selection/Butter

                        Dessert
                        Chocolate Mousse Gateau/Rasberry Compote
                        Tea, Coffee, Expresso, Cappuccino

                        **************************************************

                        Sandwich/Ice Cream and Sherbet
                        Tea, Coffee, Hot Chocolate

                        Comment


                        • #42
                          TG 603 HKG-BKK MAR/JUN/SEP/DEC 2012 J Class

                          Thai Airways Royal Silk (Business) Class
                          March 2012
                          Wine List
                          Champagne
                          Laurent-Perrier Brut Champagne

                          White Wines
                          Chateau Villa Bel-Air 2009
                          Saint-Veran 2009

                          Red Wines
                          Chateau Larose Trintaudon 2007
                          Chateau de Rouillac 2005
                          Volnay 2008

                          Louis M Martini 2008
                          Napa red wine Loading from BKK to Northern Pacific route (LAX)

                          Schloss Vollrads Riesling Spatlese 2010
                          German white wine Loading from BKK for German routes (Frankfurt and Munich)

                          Menu
                          TG 603
                          Hong Kong to Bangkok

                          Breakfast
                          Fruit Juice
                          Fresh Fruits and Yogurt




                          Main Courses
                          Chinese Dim Sum



                          Or
                          Crepe stuffed with scrambled eggs, white wine cream sauce
                          Pan-fried Chicken Sausage
                          Hashed Brown Potatoes
                          Or
                          Stir-fried Pork Stroganoff and Vegetables with Black Bean Sauce
                          Shanghai Noodles with Dark Soya Sauce
                          Choy Sum, Chinese Mushroom

                          Roll, Croissant, Danish Pastry, Butter, Jam


                          Tea, Coffee, Hot Chocolate

                          TG 603C – MENU F: MAR/JUN/SEP/DEC

                          Comment


                          • #43
                            Tg 609 hkg-hkt jan/apr/jul/oct 2012

                            Thai Airways Business Class
                            TG 609
                            Hong Kong to Phuket
                            January/April/July/October 2012

                            Fruit Juice
                            Fresh Fruits and Yogurt

                            Main Course
                            Braised E-fu Noodles with Straw Mushrooms, Chive, Choy Sum
                            Shrimp Siew-mai
                            Or
                            Cheddar Cheese Omelette
                            Pan-fried Chicken Sausage, Cherry Tomato
                            Or
                            Steamed Pork with Black Bean Sauce
                            Noodles Chan Cheung Fun Piece
                            Choy Sum

                            Roll, Croissant, Danish Pastry, Butter, Jam
                            Tea, Coffee, Chocolate Malt

                            TG 609 C – MENU B – JAN/APR/JUL/OCT

                            Comment


                            • #44
                              Tg 638 hkt-hkg jan/apr/jul/oct 2012

                              TG 638
                              Phuket to Hong Kong
                              January/April/July/October 2012

                              First Course
                              Honey Roast Duck Breast, Egg Noodle Salad

                              Main Course
                              Siam Perch with Lemon Sauce
                              Buttered Noodles, Spinach, Grilled Tomato
                              Or
                              Cannelloni with Ricotta Cheese and Spinach, Tomato Cream Sauce
                              Or
                              Stir-fried Pork with Sesame Sauce
                              Egg Fried Rice, Long Bean, Carrot
                              Or
                              Roast Chicken Thigh with Red Curry
                              Steamed Thai Mali Rice, Oriental Vegetables

                              Assorted Bread, Crackers, Butter
                              Cheese and Fresh Fruits

                              Dessert
                              Apple Strudel with Vanilla Sauce
                              Tea, Coffee
                              Espresso, Cappuccino

                              TG 638C – MENU B – JAN/APR/JUL/OCT

                              Comment


                              • #45
                                Tg 652 bkk-hkg mar/jun/sep/dec 2012

                                Thai Airways Royal Silk (Business) Class
                                TG 652 Bangkok to Hong Kong
                                March 2012


                                First Course
                                Crab Meat Salad wrapped with Smoked Salmon
                                Winged Bean Salad with Roast Chicken Thai style



                                Main Course
                                Pan-fried Prawn with Yee Heong Sauce
                                Tossed Healthy Noodles
                                Sautéed Vegetables
                                Or
                                Deep-fried Snapper with Chili Paste and Onion
                                Oriental Fried Rice, Taiwanese Cabbage, Carrot
                                Or
                                Chicken Curry “Pa-naeang” (With Peanuts)
                                Steamed Thai Hom Mali Rice
                                Stir-fried Loofah with Egg and Shrimp


                                Or
                                Pork with Champignon Mushroom Zurich Style
                                Tossed Linguine
                                Buttered Vegetables

                                Assorted Bread, Crackers, Butter



                                Cheese and Fresh Fruits


                                Dessert
                                Raspberry with Vanilla Panna Cotta




                                Tea, Coffee
                                Espresso, Cappuccino


                                TG 652 C – MENU F: MAR/JUN/SEP/DEC

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