Announcement

Collapse
No announcement yet.

EK F CLASS

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    EK 409 MEL-DXB March 2019 Part 1

    March 2019
    Emirates Airlines First Class
    EK 409 Melbourne to Dubai







    Fresh Juice
    Orange Juice
    Grapefruit Juice
    Cloudy Apple Juice
    Mango, apple, orange and passion fruit detox drink

    Breakfast
    Poached Eggs with Hollandaise
    Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough



    Scrambled egg with truffle
    Served with potato scones, hot-smoked salmon and roasted cherry tomato

    Gingerbread Fresh Toast
    With raspberry compote, cinnamon poached apple and lemon curd butter

    Yogurt and Granola
    Vanilla yogurt with passion fruit compote and granola

    Breakfast cereal
    Choice of cornflakes or Brookfarm muesli

    Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt


    Canapés
    In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.


    Confit Duck with curried pineapple


    Parmesan and truffle arancino


    Poached prawn and guacamole tartlet

    Comment


    • #17
      EK 409 MEL-DXB March 2019 Part 2



      Appetizers
      Caviar
      Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis

      Cumin-spiced lentil soup
      With Arabic bread croutons



      Chicken Consommé
      With chestnut wontons

      Antipasti
      A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto





      Tuna salad
      Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing

      Poached Chicken
      Served chilled with cucumber salad and ginger dressing with garlic and chives

      Seasonal salad
      We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo

      Main Course
      Herb-crusted lamb rack
      Served with thyme jus, crushed minted peas and roasted vegetables

      Grilled beef fillet
      Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables

      Duck Confit
      With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad




      Lasagne alla Genovese
      Layers of pasta with creamy pesto, tomato sauce and parmesan

      Roasted salmon fillet
      With salsa verde, cauliflower puree, grilled kale and cherry tomatoes

      Side dishes
      Roasted new potatoes
      Ratatouille
      Steamed basmati rice
      Mashed sweet potatoes

      All our meals are served with freshly baked and toasted breads


      Dessert
      Apple cream cake
      Served with cinnamon custard and Chantilly cream


      Chocolate Gateau
      Served with cherry compote

      Seasonal Fruit
      An assortment of fresh cut fruit

      Cheese board
      A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

      Light Bites

      Cold Snacks
      Sandwiches
      Chicken tandoori
      Smoked salmon and cream cheese
      Egg and lettuce
      Roasted beef with semi-dried tomatoes

      Hot Snacks
      Mushroom and cheese arancini
      Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto

      Pan fried red snapper
      With aioli, quinoa salad and toasted pistachios

      Beef burger
      Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw

      Dessert
      Assorted profiteroles
      Caramel, passion fruit and raspberry profiteroles

      EK409-MELDXB-F-36D_A380_DOD

      Wine List
      Champagne
      Dom Perignon 2009

      White
      Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France
      Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia
      Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand
      Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France

      Red
      Chateau Ponet Canet 2006, Pauillac, France
      Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
      Savaterre Shiraz, Victoria, Australia
      Chateau Meyney 2009, Saint-Estephe, France
      Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia

      Dessert
      Chateau Suduiraut 2007, Sauternes, France

      Port
      Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
      10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19

      Comment


      • #18
        Thanks for all the menus and photos. Really extensive selections. Pity you did not give any impressions of the flavor. Some of the presentation looked rather bland and a bit oily for my taste but we are all different - expect the very best in F.

        Comment


        • #19
          Great pics, Carfield! Thanks for sharing. Wine list looks good too.

          I have some EK food pics from the other end of the plane coming up too, as part of an upcoming TR.

          Comment

          Working...
          X