Announcement

Collapse
No announcement yet.

BA FIRST Menus

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    BA028 HKG-LHR June 2013

    DINNER

    STARTERS
    Salmon gravlax with apple and crabmeat salad*

    Mushroom mousse timbale with mushroom cream sauce and tomato sauce

    Creamy spinach and Stilton soup

    Fresh spinach and Stilton soup

    Fresh salad leaves with your choice of pear olive oil vinaigrette or Pommery mustard and sour cream dressing

    MAIN
    Beef tenderloin with red wine jus

    King prawn with spinach and artichoke risotto*

    Wok-fried chicken with crab paste and chilli

    Chilled soba noodles and mushroom salad with smoked breast of duck

    BISTRO SELECTION
    Papparadella with Taleggio cheese fondue

    Warm bacon roll

    A selection of biscuits

    A selection of cheese and fruit

    DESSERT
    Praline almond tuile with chocolate mousse

    Cherry clafoutis with toffee sauce

    CHEESE PLATE

    BLUE STILTON

    CHEDDAR

    EDAM

    Fresh fruit

    BREAKFAST

    STARTERS
    Chilled fruit juice

    An energising fruit smoothie of banana and strawberries*

    A selection of yoghurts

    A selection of cereals

    Fresh seasonal fruit appetiser*

    A wide selection of breakfast pastries and rolls

    MAIN
    Traditional English breakfast of scrambled eggs, pork sausage, bacon, mushrooms, tomato and bubble and squeak

    Gruyere omelette

    Stir-fried Shanghai noodles with chicken and dim sum

    BEVERAGES

    WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA:

    Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

    Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

    OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD

    *"Well Being in the AIR" selection

    Comment


    • #17
      Whole lotta Stilton in one menu! (and not much difference between the first and second instances)

      Comment


      • #18
        Originally posted by Kyo View Post
        Whole lotta Stilton in one menu! (and not much difference between the first and second instances)
        That's what happens when you just sit, read and type!.

        Comment


        • #19
          BA009 LHR-BKK June 2013

          DINNER

          STARTERS
          Tiger prawn and wasabi timbale with watermelon, lime and coriander salad

          Meze plate of check-pea, cumin and lentil salad, labneh with beetroot, baba ghanoush, falafel and za'atar cheese croissant

          Asparagus and chervil soup with pecorino cheese

          Fresh seasonal salad with your choice of vinaigrette dressing with golden rapeseed oil or creamy garlic and herb dressing

          Due to a very small element of risk, this dish is not suitable for pregnant mothers and those whose systems may be immunocompromised

          MAIN

          BRITISH AIRWAYS CLASSICS
          British fillet of beef with herb crust, summer vegetables, char-grilled fondant potatoes and a horseradish, dill and chive sauce

          Sustainably-sourced Severn and Wye haddock with creamy basil, lemon and caper sauce, gnocchi, cherry tomatoes and spinach

          Roasted breast of Gressingham duck with peppercorn and honey glaze, blackcurrant sauce, pea and mint mash, glazed icicle radishes and baby carrots

          Seared scallops on a sweet pepper, cashew and spring onion salad with spicy ginger dressing*

          BISTRO SELECTION
          Fusilli pasta with cep mushrooms, leek, garlic and parsley sauce

          BRITISH AIRWAYS CLASSICS
          Beef burger with Monterey Jack cheese, gherkin, tomato and chunky chips

          A selection of biscuits

          A selection of cheese and fruit

          DESSERT
          Strawberry and white chocolate velvet louse with sweet mint jelly

          Peach and almond tart with raspberry sauce and vanilla custard

          CHEESE PLATE

          Reblochon

          Blacksticks Blue

          Quickes Farmhouse Cheddar

          Melusine Goat's Cheese

          Fresh fruit

          Chocolates

          BREAKFAST

          STARTERS

          Chilled fruit juice

          An energising fruit smoothie of plum and blueberry*

          A selection of yoghurts

          A selection of cereals

          Fresh seasonal fruit appetiser

          A wide selection of breakfast pastries and rolls

          MAIN
          BRITISH AIRWAYS CLASSICS
          Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked Portobello mushroom, hash-brown potatoes, fried bread and baked beans

          Smoked salmon with asparagus and scrambled eggs on toasted English muffin

          Waffles with caramel and cinnamon butter

          BEVERAGES

          WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA
          Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

          Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

          OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP ON BOARD

          *"Well Being in the Air" selection - please refer to High Life for details

          Comment


          • #20
            BA015 LHR-SIN July 2013

            DINNER

            STARTERS
            Mint, dill and lemon-cured Shetland salmon gravlax with vegetable caviar

            Meze plate of chick-pea cumin and lentil salad, labneh cheese with beetroot, baba ghanoush, falafel and za'atar cheese croissant

            A light cream soup of carrot and orange infused with star anise

            Fresh seasonal salad with your choice of balsamic dressing with golden rapeseed oil or creamy grain mustard dressing

            MAIN
            Crying tiger Thai-style beef with sesame seeds, ginger, bok-choy and steamed Asian rice

            Lemon Cornish sole with saffron and pine nut sauce, vegetable tajin and couscous

            Breast of corn-fed chicken with English summer truffle and tarragon sauce, samphire, wild mushrooms and baby carrots

            Salad of seared tiger prawns in parsley and garlic butter with Mediterranean vegetables

            BISTRO SELECTION
            Thai vegetable curry with steamed Asian rice

            BRITISH AIRWAYS CLASSICS
            Premium British beef burger with Monterey Jack cheese gherkin, tomato and chunky chips

            A selection of biscuits

            A selection of cheese and fruit

            DESSERT
            Summer pudding with mascarpone cream

            Warm lemon sponge with poached citrus fruit and vanilla custard

            CHEESE PLATE

            REBLOCHON

            BLACKSTICKS BLUE

            QUICKES FARMHOUSE CHEDDAR

            MELUSINE

            Fresh fruit

            Chocolate

            BREAKFAST

            STARTERS
            Chilled fruit juice

            An energising fruit smoothie of peach and apricot

            A selection of yoghurts

            A selection of cereals

            Fresh seasonal fruit appetiser

            A wide selection of breakfast pastries and rolls

            MAIN

            BRITISH AIRWAYS CLASSICS
            Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked Portobello mushroom, hash-brown potato, black pudding and baked beans

            Arnold Bennett omelette with grilled cherry tomatoes and bubble and squeak

            Pecan pancakes with blueberry compote

            BEVERAGES
            Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

            Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

            OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD

            Comment


            • #21
              BA012 SIN-LHR July 2013

              DINNER

              STARTERS
              Green tikka prawns with mango and coriander salsa

              Warm polenta terrine with mushroom a la grecque and truffle oil

              Sweetcorn soup

              Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan and roasted garlic cream dressing

              MAIN
              Grilled fillet of beef with shiitake mushroom curry and panko rice cake

              Poached salmon fillet with lemon and ginger, asparagus, parsnips and potatoes

              Chicken and leek pie with seasonal vegetables

              Salad of confit of duck terrine on French beans with bitter orange dressing

              BISTRO SELECTION
              Penne pasta tossed with tomato and basil sauce

              Warm bacon roll

              A selection of biscuits

              A selection of cheese and fruit

              DESSERT
              Chocolate and ginger torte with mascarpone

              Warm apple pie with vanilla ice cream

              CHEESE PLATE

              A selection of cheese

              Fresh fruit

              BREAKFAST

              STARTERS
              Chilled fruit juice

              An energising fruit smoothie

              A selection of yoghurts

              A selection of cereals

              Fresh seasonal fruit appetiser

              A wide selection of breakfast pastries and rolls

              MAIN
              Traditional English breakfast of scrambled eggs, mushrooms, grilled bacon, pork sausage, tomatoes and hash-brown potatoes

              Cheese omelette

              Braised Shanghai noodles with shredded vegetables

              BEVERAGES

              WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

              Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

              Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

              OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP ON BOARD

              Comment


              • #22
                BA15 LHR-SIN February 2015

                DINNER

                STARTERS
                Smoked ham hock and chicken terrine with apple, ceriac, radish and tarragon salad with plum jelly

                Chick-pea socca croquettes with caponata, marmara tapenade and a citrus dressing

                Gressingham duck, shiitake mushroom and ginger consommé

                Fresh seasonal salad with your choice of blue cheese dressing or classic vinaigrette

                MAIN COURSES
                Stir-fried chicken with red peppers, pak choy with fried garlic and steamed rice

                Seared fillet of Aberdeen Angus beef and braised cheek with parsnip dauphinoise and a red wine, Port and horseradish sauce

                Twice-baked Gruyere and Parmesan soufflé with char grilled vegetables

                Warm seared scallops on a Indonesian-style salad of pineapple, white cabbage, spring onion, coriander and cashew nut

                BISTRO SELECTION
                Lamb rogan josh with pilau rice and nan bread

                Char-grilled chicken, piquillo pepper and mozzarella sandwich with artichoke and mint pesto and sweet potato and smoked chipotle crisps

                A selection of biscuits

                A selection of cheese and fruit

                DESSERTS
                Chilled chocolate fondant with nut brittle

                Rhubarb and apple ginger crisp crumble

                Madagascar vanilla ice cream

                CHEESE PLATE

                CROXTON MANOR WEST COUNTRY BRIE

                LE SAINT MONT

                FRANCIS

                BEAUVALE

                Fresh Fruit

                Chocolates by Lauden

                BREAKFAST

                STARTERS
                Chilled fruit juice

                An energising fruit smoothie of mango and passion-fruit

                A selection of yoghurts

                A selection of cereals

                Fruit seasonal fruit appetiser

                A wide selection of breakfast pastries and rolls

                MAIN COURSES
                Traditional English breakfast of scrambled free-range eggs with Suffolk sweet-cured back bacon, Portobello mushroom, free-range Cumberland pork sausage and hash-brown potatoes

                Omelette Arnold Bennett with bubble and squeak and grilled tomatoes

                Pancakes with mixed berry compote

                BEVERAGES
                Teas : English Breakfast, Decaffeinated English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearl Green Tea

                Coffee: Freshly roasted and ground, decaffeinated, espresso or cappuccino

                Or you can enjoy a quick Continental breakfast to maximise your sleep time on board

                Comment


                • #23
                  Originally posted by MAN Flyer View Post
                  DINNER

                  STARTERS
                  Smoked ham hock and chicken terrine with apple, ceriac, radish and tarragon salad with plum jelly

                  Chick-pea socca croquettes with caponata, marmara tapenade and a citrus dressing

                  Gressingham duck, shiitake mushroom and ginger consommé

                  Fresh seasonal salad with your choice of blue cheese dressing or classic vinaigrette

                  MAIN COURSES
                  Stir-fried chicken with red peppers, pak choy with fried garlic and steamed rice

                  Seared fillet of Aberdeen Angus beef and braised cheek with parsnip dauphinoise and a red wine, Port and horseradish sauce

                  Twice-baked Gruyere and Parmesan soufflé with char grilled vegetables

                  Warm seared scallops on a Indonesian-style salad of pineapple, white cabbage, spring onion, coriander and cashew nut

                  BISTRO SELECTION
                  Lamb rogan josh with pilau rice and nan bread

                  Char-grilled chicken, piquillo pepper and mozzarella sandwich with artichoke and mint pesto and sweet potato and smoked chipotle crisps

                  A selection of biscuits

                  A selection of cheese and fruit

                  DESSERTS
                  Chilled chocolate fondant with nut brittle

                  Rhubarb and apple ginger crisp crumble

                  Madagascar vanilla ice cream

                  CHEESE PLATE

                  CROXTON MANOR WEST COUNTRY BRIE

                  LE SAINT MONT

                  FRANCIS

                  BEAUVALE

                  Fresh Fruit

                  Chocolates by Lauden

                  BREAKFAST

                  STARTERS
                  Chilled fruit juice

                  An energising fruit smoothie of mango and passion-fruit

                  A selection of yoghurts

                  A selection of cereals

                  Fruit seasonal fruit appetiser

                  A wide selection of breakfast pastries and rolls

                  MAIN COURSES
                  Traditional English breakfast of scrambled free-range eggs with Suffolk sweet-cured back bacon, Portobello mushroom, free-range Cumberland pork sausage and hash-brown potatoes

                  Omelette Arnold Bennett with bubble and squeak and grilled tomatoes

                  Pancakes with mixed berry compote

                  BEVERAGES
                  Teas : English Breakfast, Decaffeinated English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearl Green Tea

                  Coffee: Freshly roasted and ground, decaffeinated, espresso or cappuccino

                  Or you can enjoy a quick Continental breakfast to maximise your sleep time on board
                  No tasting menu? I flew BA25 in F day before yesterday and it had it.

                  Comment


                  • #24
                    Originally posted by SQflyergirl View Post
                    No tasting menu? I flew BA25 in F day before yesterday and it had it.
                    No, aren't those only on the Fat Plane ?. SQ15 is the 77W that goes on to SYD.

                    Bizarrely as I was walking through T1 at Changi after disembarking I bumped into a good friend of mine who I went to school with who was flying the onward SIN-SYD leg of SQ15.

                    Comment


                    • #25
                      BA16 SYD-SIN February 2016

                      SYDNEY - SINGAPORE

                      DINNER

                      STARTERS
                      Chilli-marinated grilled prawns with Thai glass noodle salad

                      Shallot tarte Tatin with horseradish dressing

                      Pumpkin soup with chives

                      Fresh salad leaves with your choice of mango mayonnaise dressing or balsamic dressing

                      MAIN COURSES
                      Grilled fillet of Australian grass-fed beef with red wine jus, potato au gratin, steamed asparagus and roasted vegetables

                      Grilled Tasmanian salmon fillet with dill sauce, buttered chateau potatoes and steamed vegetables

                      Chinese-style chilli and plum chicken with jasmine rice and vegetable stir-fry

                      Meze salad of tabbouleh, Persian feta, dolmades and hummus

                      BISTRO SELECTION
                      Fusilli pasta with sun-dried tomato and Kalamata olive sauce and Parmesan cheese

                      Warm ciabatta with prosciutto, mozzarella and rocket

                      A selection of biscuits

                      A selection of cheese and fruit

                      DESSERTS
                      Strawberry mousse cake

                      Chocolate lava cake with raspberry compote

                      CHEESE PLATE

                      CAMEMBERT

                      MAFFRA CHEDDAR

                      MILAWA BLUE

                      Fresh fruit

                      Comment


                      • #26
                        BA 177 LHR-JFK First Class May 2018

                        May 2018
                        British Airways First Class
                        BA 177 London Heathrow to New York JFK

                        Lunch
                        Pre-Appetizer
                        Mini baked potato with Loch Fyne smoked salmon, horseradish and Keta caviar


                        Starters
                        Medley of beetroot with quinoa salad and Greek yogurt
                        Warm crispy coated King Prawns with Cajun mayonnaise



                        Artichoke parmesan soup, crispy artichokes


                        Fresh seasonal salad with your choice of creamy tarragon dressing or olive oil balsamic dressing

                        Main
                        Braised Welch lamb shank celeriac mousseline, rosemary jus
                        Grilled Dover sole, lemon butter, fresh asparagus and smoked tomatoes



                        Kashmiri-style Chicken Supreme, mango pilaf and broccoli saag
                        Handmade mozzarella ravioli, rucola, slow roasted tomatoes
                        Main Course Salad featuring fillet of Loch Fyne salmon and cauliflower tabbouleh

                        Desserts
                        Fresh raspberry and vanilla sponge with Chantilly cream
                        Warm cinnamon doughnuts crème Anglaise

                        Vanilla Ice Cream

                        Cheese Board
                        Northumberland Oak smoked
                        Colston basset stilton
                        Somerset Camembert

                        Fresh Fruit
                        A selection of biscuits

                        Afternoon Tea


                        Sandwiches
                        An individual selection of sandwiches featuring:
                        Cucumber with mint
                        Gammon ham with gherkin
                        Emmental and Brie
                        Loch Fyne Smoked Salmon


                        Pâtisserie
                        Fruit tartlet
                        Chocolate éclair
                        Rapsberry cheesecake


                        Scones
                        Plain of lemon and date scones served warm with clotted cream and strawberry preserves



                        113,115,173,175,177 FC 120F014-ROT2 5/18

                        Wine List
                        Champagnes and Sparking Wine
                        Laurent-Perrier Grand Siècle, Champagne, France
                        Camel Valley Cornwall Brut 2013, Cornwall, England
                        Jacquart Rosé Mosaïque NV, Champagne, France

                        White Wines
                        Corton-Charlemagne Grand Cru 2012, Château de Corton-André
                        Pouilly-Fumé 2016, André Dezat et Fils, Loire Valley, France
                        Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria

                        Red Wines
                        Château Batailley 2008, Sème Grand Cru Classé Pauillac, Médoc, Bordeaux, France
                        Esk Valley Pinot Noir 2015, Marlborough, New Zealand
                        Viticcio Chianti Classico 2014 DOCG, Greve in Chianti, Itally

                        Dessert Wines
                        Muscat de Beaumes de Venise 2016, Vin Doux Naturel, Domaine de la Pigeade, France
                        Warre’s 2000 Colheita Tawny Port

                        Comment


                        • #27
                          BA 273 LHR-SAN August 2018 Part 1

                          August 2018
                          British Airways First Class
                          BA 273 London Heathrow to San Diego

                          Pre-Appetizer
                          Antipasti plate featuring Cumbrian air-dried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato




                          Starters
                          Loch Fyne Scottish Kinglas Smoked salmon fennel and kasha salad with compressed apple and dill and mustard dressing



                          Poached baby pear in Sauternes with fresh honeycomb, Cashel blue cheese dressing and pecan nuts

                          Asparagus soup with pecorino and chervil



                          Fresh seasonal salad with your choice of Caesar dressing or classic olive oil vinaigrette dressing

                          Main Courses
                          Seared fillet of Herefordshire beef with Café de Paris butter, grilled Portobello mushroom, slow-roasted tomatoes, and roasted Charlotte potatoes



                          Baked halibut and fresh linguini in a chive and caper butter sauce

                          Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings

                          Lemon and ricotta tortellini with violet glazed artichoke, shaved summer truffle and cream of leek

                          Black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes

                          Desserts
                          Chocolate Mille Feuille



                          Warm Infused Lemon and almond Semolina Sponge Pudding
                          Vanilla Bean Ice Cream

                          Cheese Plate
                          Belton Farm Red Fox
                          Fourme D’Ambert
                          Double Barrel Lincolnshire Poacher
                          Normandy Camembert

                          Fresh Fruit
                          A selection of biscuits
                          Selection of chocolates

                          Comment


                          • #28
                            BA 273 LHR-SAN August 2018 Part 2

                            Light Meal
                            Starter
                            Twice-baked Parmesan and Gruyere soufflé



                            Main Courses
                            Main course salad of seared tiger prawns, fattoush and farro salad with a lemon and sumac dressing

                            Rigatoni pasta in a chestnut mushroom and pesto sauce with baby spinach and sun-dried tomatoes


                            Warm bacon roll

                            Dessert
                            Fresh fruit


                            269,273,279,281,283,285,287 FC 120F016-ROT2 8/18

                            Wine List
                            Champagnes and Sparking Wine
                            Kir Royale
                            A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

                            Laurent-Perrier Grand Siècle, Champagne, France
                            Winston Estate Cuvée Brut NV, South Downs, England
                            Jacquart Rosé Mosaïque NV, Champagne, France

                            White Wines
                            Saint-Aubin Premier, Cru Le Charmois 2014, Au Pied du Mont, Chauve, Burgundy, France


                            Te Mata “Cape Crest” Suavignon Blanc 2014, Hawke’s Bay, New Zealand
                            Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria

                            Red Wines
                            Chateau Dassault 2010, Saint-Emilion Grand Cru Classe, Bordeaux, France
                            Esk Valley Pinot Noir 2015, Marlborough, New Zealand
                            Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

                            Dessert Wines
                            Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
                            Warre’s 2000 Colheita Tawny Port

                            Comment


                            • #29
                              BA 286 SFO-LHR September 2018 I

                              September 2018
                              British Airways First Class
                              BA 286 San Francisco to London Heathrow

                              Pre-Appetizer
                              Cheese and Prosciutto ham canapé



                              Starters
                              Seared Scallop with carrot and ginger purée, aubergine caviar and Espelette spiced courgetti



                              Artichoke, truffle and potato salad with quail egg and pickled mushroom

                              Spiced butternut squash soup with roasted pumpkin seeds and a light curry oil


                              Fresh salad leaves with your choice of creamy pesto dressing or balsamic vinaigrette

                              Main Courses
                              Seared fillet of Midwestern grass-fed beef with mushroom ragout, creamed potato, garlic confit and Bordelaise sauce



                              Herb roasted monkfish with baby leeks, tagliatelle and lemon and ginger sauce

                              Chicken and mushroom pie, roasted fingerling potatoes, roasted parsnips and chicken jus

                              Orecchiette pasta with pea, tomato fricassee and Parmesan and rocket salad

                              Main course salad featuring smoked salmon with poached hen’s egg, warm buttered new potatoes and Hollandaise sauce

                              Desserts
                              Belgian chocolate cheesecake with mascarpone cream



                              Hot lemon pudding with lemom syrup
                              Ice Cream

                              Cheese Plate
                              Buttermilk Blue
                              Bûcheron – A French goat’s milk cheese surrounded by a bloomy white rind
                              Reading – It is a semi-soft cow’s milk cheese with a washed rind.

                              Fresh fruit

                              Comment


                              • #30
                                BA 286 SFO-LHR September 2018 II

                                Starters
                                A selection of yogurts
                                Greek yogurt with mixed berry compote
                                Fresh seasonal fruit appetizer


                                A wide selection of breakfast pastries and rolls


                                Main Courses
                                Traditional English breakfast of scrambled eggs, Irish bacon, sausage, rösti potatoes, sautéed mushrooms and grilled tomato

                                Mushroom, cheese and sausage frittata

                                Sweet mascarpone French toast with berry compote



                                206,208,278,284,286 FC 121F016-ROT1 9/18

                                Wine List
                                Champagnes and Sparking Wine
                                Kir Royale
                                A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

                                Laurent-Perrier Grand Siècle, Champagne, France (V)
                                Gusbourne Brut Reserve 2015, Kent, England
                                Lanson Rosé NV, Champagne, France (V)

                                White Wines
                                Montagny 1er Cru 2015, Bouchard Père et Fils, Burgundy, France
                                Little Beauty Sauvignon Blanc 2017, Marlborough, New Zealand
                                Ried Am Zaum Pinot Blanc 2016, Weingut Malat, Wachau, Austria

                                Red Wines
                                Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France


                                Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
                                Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

                                Dessert Wines
                                Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
                                Warre’s 2000 Colheita Tawny Port (V)

                                Comment

                                Working...
                                X