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  • BA Club World

    BA009 BKK-SYD JULY 2007

    DINNER

    Starters
    Marinated king prawns with ginger mayonaise

    or

    *Mozzarella cheese, sun-dried tomatoes and grilled artichokes with pesto dressing

    *French seasonal salad served with vinaigrette

    Main
    Parmesan pork Schnitzel with tomato salsa, roast vegetables and creamed potatoes

    Seared salmon with linguini pasta tossed in alfredo sauce

    Vegetable curry with bok choy and steamed rice

    *Main course Caesar salad with char-grilled chicken and garlic croutons

    Dessert
    Creme carmel

    Red Cheddar and Camembert cheese with crackers

    A selection of fruit

    DRINKS

    Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection

    Ground coffee, decaffeinated coffee or tea

    Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey

    CLUB KITCHEN

    Between meals, please help yourself to a drink or tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.

    Snack salads, sandwiches, filled rolls and wraps

    Fresh fruit salads and fruit smoothies or juice

    Choice of luxury cakes

    Crisps and chocolate (including organic chocolate)

    If seated in the upper deck, you can visit the Club Kitchen downstairs.

    BREAKFAST

    Starters
    Chilled orange juice
    *An energising fruit smoothie
    *Fresh seasonal fruit

    or

    Birchermuesli
    Fruit yoghurt

    Bakery
    Warm bacon roll
    Selection of warm breads and breakfast pastries

    Drinks

    Ground coffee, decaffeinated coffee or tea

    Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey

    *"Well Being in the Air" selection - please refer to High Life for details.
    We apologise if your first choice is not available.


    WINES

    White

    Tamar Ridge Chardonnay 2004, Tasmania
    Voyager Estate Sauvignon Blanc Semillon 2006, Margaret River
    Pouilly-Fume Les Pierres Blanches 2005, Domaine Masson-Blondelet

    Red

    Chapel Hill Cabernet Sauvignon 2002, McLaren Vale, Coonawarra
    Chateau Arnauld 2004, Cru Bourgeois Haut-Medoc

    Champagne

    Champagne cocktails

    Kir Royale
    Buck's Fizz

    Heidsieck Monopole Blue Top Blue Reserve Champagne
    Last edited by KeithMEL; 24 September 2007, 11:26 PM.
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

  • #2
    "look what I pinched from my flight and subsequently found in my bag months later"

    BA009 LHR-BKK JULY 2007

    DINNER

    Starters
    *Mark Edwards' Asian crab salad

    or

    Mixed Mediterranean meze plate

    *French seasonal salad served with vinaigrette

    Main
    Sweet and sour prawns with egg-fried rice

    Fillet steak with cracked pepper and truffle butter

    Mushroom cappalletti pasta with herb cream sauce

    *Main course pesto chicken salad served with vinaigrette

    Dessert
    Raspberry and chocolate mousse

    Coastal Cheddar and Bleu d'Auvergne cheese with garnishes

    A selection of fruit

    Chocolates

    DRINKS

    Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection

    Ground coffee, decaffeinated coffee or tea

    Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey

    CLUB KITCHEN

    Between meals, please help yourself to a drink or tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.

    Snack salads, sandwiches, filled rolls and wraps

    Fresh fruit salads and fruit smoothies or juice

    Choice of luxury cakes

    Crisps and chocolate (including organic chocolate)

    If seated in the upper deck, you can visit the Club Kitchen downstairs.

    BREAKFAST

    Starters
    Chilled orange juice
    *An energising fruit smoothie
    *Fresh fruit appetiser

    or

    Greek yoghurt and granola

    Bakery
    A selection of warm breads and breakfast pastries

    Main
    Classic British Breakfast of grilled bacon, pork sausage, scrambled eggs, mushrooms and tomato

    Cheese omelette with tomato and field mushrooms served with bubble and squeak

    French toast stuffed with peaches and creme fraiche

    Drinks

    Ground coffee, decaffeinated coffee or tea

    Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey

    *"Well Being in the Air" selection - please refer to High Life for details.
    We apologise if your first choice is not available.

    WINES

    Per post #1.
    Last edited by KeithMEL; 24 September 2007, 11:27 PM.
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #3
      BA109 LHR-DXB JAN08

      Wines

      Champagne

      Champagne cocktails
      Kir Royale
      Buck's Fizz

      Charles Heidsieck Mis En Cave 2004

      White
      Innocent Bystander Yarra Valley Chardonnay 2005
      Tim Adams Semillon 2005, Clare Valley
      Chablis Champs Royaux 2006, William Fevre

      Red
      Geoff Merrill Cabernet Sauvignon 2003, Conawarra/McLaren Vale
      Beronia Reserva Rioja 2001

      Dinner

      Starters
      Mark Edwards Asian crab salad ('Well being in the air' selection)
      or
      Mixed Mediterranean meze pate

      Fresh seasonal salad served with vinaigrette ('Well being in the air' selection)

      Main
      Vineet Bhatia's prawn bhuna masala with coconut and curry leaf rice
      Prawn in Indian spices with coconut and curry leaf rice

      Shaun Hill's Lancashire hotpot

      Mushroom cappalletti pasta with herb cream sauce

      Main course pesto chicken salad served with vinaigrette ('Well being in the air' selection)

      Dessert
      Chocolate mousse

      Costal cheddar and bleu d'Auvergne cheese with garnishes

      A selection of fruit

      Chocolates

      Drinks
      Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.

      Ground coffee, decaffeinated coffee or tea

      Selection of herbal teas -
      green tea with jasmine, peppermint, blackcurrant or camomile and honey

      Club Kitchen
      Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.

      Snack salads, sandwiches, filled rolls and wraps

      Fresh fruit salads and fruit smoothies or juice

      Choice of luxury cakes

      Crisps and chocolate (including organic chocolate)

      If seated in the upper deck, you can visit the Club Kitchen downstairs.

      Breakfast

      Starters
      Chilled fruit juice

      An energising fruit smoothie of mango and passion fruit ('well being in the air' selection)

      Fresh fruit appetiser ('well being in the air' selection)

      or

      Greek yoghurt and granola

      Bakery
      Selection of warm breads and breakfast pastries

      Drinks
      Ground coffee, decaffeinated coffee or tea

      Selection of herbal teas -
      green tea with jasmine, peppermint, blackcurrant or camomile and honey
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #4
        BA104 DXB-LHR JAN08

        Wines
        Per post 3.

        Lunch

        Starters
        Kipper-style smoked salmon with taramasalata tartlet and fresh lemon

        OR

        Carpaccio of portobello mushrooms with shaved Parmesan cheese and mixed herbs ('well being in the air' selection)

        Fresh seasonal salad served with vinaigrette ('well being in the air' selection)

        Main
        Grilled fillet of steak with balsamic butter, caramelised onions, asparagus and baked potato with sour cream

        Sweet and sour prawns with pineapple-fried rice

        Home-made ravioli au gratin filled with roast aubergine and Gorgonzola cheese topped with fresh tomato sauce

        Main course Caesar salad with little gem lettuce, grilled chicken fillets and anchovy ('well being in the air' selection)

        Dessert
        Chocolate banana cheese cake

        Mature Cheddar and Lancashire cheese with crackers, celery and grapes

        A selection of fruit

        Chocolates

        Drinks
        Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.

        Ground coffee, decaffeinated coffee or tea

        Selection of herbal teas -
        green tea with jasmine, peppermint, blackcurrant or camomile and honey

        Club Kitchen
        Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.

        Snack salads, sandwiches, filled rolls and wraps

        Fresh fruit salads and fruit smoothies or juice

        Choice of luxury cakes

        Crisps and chocolate (including organic chocolate)

        If seated in the upper deck, you can visit the Club Kitchen downstairs.

        Afternoon tea

        Snacks
        Selection of sandwiches featuring salmon and cucumber creme fraiche, mature Cheddar cheese with pickle and chicken with Parmesan cheese

        or

        Chunky roast courgette, vegetable and tomato salad with marinated Feta cheese

        Sweets
        Fresh fruit tart on creme patissiere

        Drinks
        Tea, ground coffee
        or decaffeinated coffee

        Selection of herbal teas -
        green tea with jasmine, peppermint, blackcurrant or camomile and honey
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #5
          BA73 LHR-AUH JAN 2009

          Wines

          Champagne

          Champagne cocktails
          Kir Royale
          Buck's Fizz

          Charles Heidsieck Mis En Cave

          White
          Windy Peak Chardonnay 2007, Victoria
          Rosenvale Unoaked Semillon 2006, Barossa Valley
          Pouilly-Fume Les Pierres Blanches 2007, Domaine Masson-Blondelet

          Red
          The Hedonist Shiraz 2005, McLaren Vale
          Cronzes-Hermitage La Petite Ruche 2007, M Chapoutier

          Dinner

          British Airways Classics*

          Starters
          *Smoked salmon with beetroot and horseradish cream
          or
          ~Cannellini beans with butternut squash and fennel-scented oil

          Salad
          ~Fresh seasonal salad served with vinaigrette

          Main
          *Fish pie of smoked haddock and prawn

          Braised oxtail with vegetable casserole

          Liam Tomkin's pumpkin gnocchi with Fontina cheese

          ~Chilled main course salad of smoked paprika and garlic chicken with roast sweet potato

          Dessert
          Orange and almond tart with Seville orange cream

          Tasty Lancashire and Wesleydale cheese with oakcakes and biscuits

          A selection of fruit

          Chocolates

          Drinks
          Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.

          Ground coffee, decaffeinated coffee or tea

          Selection of herbal teas -
          green tea with jasmine, peppermint, blackcurrant or camomile and honey

          Club Kitchen
          Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.

          Snack salads, sandwiches, filled rolls and wraps

          Fresh fruit salads and fruit smoothies or juice

          Choice of luxury cakes

          Crisps and chocolate (including organic chocolate)

          If seated in the upper deck, you can visit the Club Kitchen downstairs.

          Afternoon tea

          Snacks
          Selection of sandwiches including chicken with tarragon mayonnaise and savoury cheese with red onion

          or

          Marinated Feta and chilli-roasted aubergine salad

          Sweets
          Plain or fruit scones served warm with clotted cream and strawberry preserve

          Orange tart

          Drinks
          Tea, ground coffee
          or decaffeinated coffee

          Selection of herbal teas -
          green tea with jasmine, peppermint, blackcurrant or camomile and honey

          ~"Well Being in the Air" selection - please refer to High Life for details.

          You get a small plate of canapes for the short onward sector to MCT
          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

          Comment


          • #6
            BA257 LHR – DEL

            BA257 LHR – DEL
            Club World – May 2009


            DINNER

            Starters
            Chicken Chat with mint raita
            Spiced chicken with mint yoghurt sauce
            Or
            Asparagus with Caesar dressing

            Salad
            Fresh seasonal salad served with vinaigrette*

            Main
            Lamb cutlets with paloise sauce**
            Vegetable kofta, spinach and potato with cumin rice
            Deep fried vegetable balls simmered in sauce with spices, spinach and potato with cumin rice
            Prawn curry with cashew nut rice
            Chilled main course salad of marinated chicken breast and artichoke*

            Dessert
            Passion fruit and coconut soufflé tart
            Blacksticks Blue and French goat’s cheese served with savoury biscuits
            A selection of fruit
            Chocolates


            *”well Being in the Air” selection – please refer to High Life for details
            We apologise if your first choise is not available
            For allergen information, please ask your crew for more details
            ** British Airways Classics – Many of the best British Airways dishes are greatly loved and have become firm favourites with our passengers. We are delighted to offer some of these for your enjoyment today. Our ingredients are locally sourced wherever possible.

            Drinks

            Ground coffee, decaffeinated coffee, or tea
            Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey

            Club Kitchen
            Please visit the galley area in between meal services where light snacks and drinks will be available. Please ask the crew for drinks not on display. If seated in the upper deck, you can visit the Club Kitchen Downstairs


            BREAKFAST
            Starters
            Chilled fruit juice
            An energising smoothie of banana and berries*
            Fresh fruit*
            Or
            Yoghurt with pecan, strawberry granola and fruit compote

            Bakery
            A selection of warm breads and breakfast pastries
            Broccoli and Brie slice

            Drinks
            Ground coffee, decaffeinated coffee, or tea
            Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey


            5/09
            257 CW
            270C001 – ROT2 1

            Comment


            • #7
              BA 283 LHR-LAX MARCH 2012

              March 2012
              British Airways Club World

              Wine List
              Champagne
              Taittinger Brut Reserve NV Champagne

              White Wines
              Pouilly-Fume 2010, Domaine Lebrun, Loire, France
              Eos Estate Private Reserve Chardonnay 2008, Paso Robles, California, USA

              Red Wines
              Chateau Malescasse 2007, Haut-Medoc, Bordeaux, France
              La Crema Pinot Noir 2009, Sonoma Coast, California, USA
              724W222 03/12

              Menu
              London to USA

              Lunch
              Starters
              Cornish crab tian with gazpacho and almond salad
              Mediterranean vegetable terrine with rocket pesto and smoked Ricotta

              Salad
              Fresh Seasonal Salad served with vinaigrette

              Main
              Filet of Aberdeen Angus beef with Stroganoff sauce, beetroot and gherkin boulangere potatoes
              Or
              Chicken tikka masala with coriander rice and onion pakora
              Or
              Pea and Ricotta Ravioli with mint pesto cream and semi-dried tomatoes
              Or
              Chilled main course salad of tuna Nicoise with chermoula dressing

              Dessert
              Mango and blackcurrant duo
              Bleu d’Auvergne and Barber’s 1883 Cheddar served with chutney and biscuits
              A selection of fruit
              Chocolates

              Afternoon Tea
              Snacks
              An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg, and West Country mature Cheddar Ploughman’s
              Za’atar-style salad with marinated Feta

              Sweets
              Plain or fruit scones served warm with clotted cream and strawberry preserves
              Apricot sponge, chocolate brownie and pistachio cupcake

              12 MAR
              193,195,197,269,273,275,283,285,287,289 CW
              220C009-ROT3

              Comment


              • #8
                BA 279 LHR-LAX APRIL 2012 CW Class

                April 2012
                British Airways Club World
                BA 279
                London Heathrow to Los Angeles International

                Wine List
                Champagne
                Taittinger Brut Reserve NV Champagne

                White Wines
                Sancerre 2010, Domaine Bardin, Loire, France
                Aquinas Chardonnay 2010, Napa Valley, California, USA

                Red Wines
                Chateau Malescasse 2007, Haut-Medoc, Bordeaux, France
                Hahn Pinot Noir 2010, Monterey, California, USA
                724W222 04/12
                Lunch
                Starters
                Tian of Cornish crab with gazpacho and almond salad
                Cream cheese panna cotta with pea and broad bean salad and pickled carrot dressing

                Salad
                Fresh seasonal salad served with vinaigrette

                Main
                Seared fillet of Charolais Beef with mustard cream sauce, champ potato and poached spring vegetables
                Chicken tikka masala with coriander rice and onion pakora
                Spring vegetables with fregola pasta and a spring onion mascarpone sauce
                Chilled main course Caesar salad with prawn and toasted croutons

                Dessert
                Cherry chocolate drum
                Normandy Camembert and Denhay Cheddar served with chutney and biscuits
                Ice Cream
                A selection of fruit
                Chocolates

                Club Kitchen
                Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

                Today you will find a great selection of indulges delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection, and on flights from London some luxuriously flavored ice cream from the Ice Cream Union. On our longer-range flights, you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose, and fresh fruits from the Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

                Afternoon Tea
                Snacks
                An individual selection of sandwiches featuring prawn mayonnaise, chicken with rocket and Double Gloucester with slow-roasted tomatoes
                Or
                Middle Eastern tabbouleh with goat’s cheese, cumin and Labneh cheese dressing

                Sweets
                Plain or fruit scones served warm with clotted cream and strawberry preserves
                Coconut mango drum, strawberry cupcake and chocolate glace square

                12 APR
                193,195,197,269,273,275,283,285,287,289, 1197,1287 CW
                220C009-ROT1

                Comment


                • #9
                  BA 269 LHR-LAX CW June 2012

                  British Airways
                  Club World
                  June 2012

                  BA 269
                  LHR-LAX

                  Wine List
                  Taittinger Brut Réserve NV Champagne

                  White
                  Chablis 2010, Domaine Sainte Claire, Burgundy, France
                  Cline Cellars Viognier 2010, North Coast, California 2010

                  Red
                  Chateau Ferrande 2009, Graves, Bordeaux, France
                  Elk Cove Pinot Noir 2008, Willamette Valley, Oregon, France

                  724W222 06/12

                  Menu
                  Lunch
                  Starters
                  Poached Scottish Salmon with grilled asparagus, saffron potatoes and tarragon cream dressing
                  Grilled summer vegetables with marinated bocconcini and basil dressing

                  Salad
                  Fresh Seasonal Salad served with vinaigrette

                  Main
                  Fillet of Aberdeen Angus beef with shallot and red wine jus, colcannon potato and baby carrot Vichy
                  Jubilee dish
                  Or
                  Severn and Wye roasted cod with watercress spelt risotto, lemon verbena and radish sauce
                  Or
                  Thai green vegetable curry with baked tofu and jasmine rice
                  Or
                  Chilled main course salad of citrus-poached corn-fed chicken with wild rice, quinoa, orange fillets and pistachios

                  Dessert
                  Chocolate and raspberry Mogador
                  Butler’s Secret Cheddar and Melusine goat’s cheese served with black grapes and biscuits
                  Ice Cream
                  A selection of fruit
                  Chocolates

                  Afternoon Tea
                  Snacks
                  An individual selection of sandwiches featuring prawn cocktail, chicken with basil mayonnaise and Wensleydale cheese with caramelized chutney

                  Za’atar-style salad with marinated Feta

                  Sweets
                  Plain or fruit scones served warm with clotted cream and strawberry preserves
                  Apricot sponge, chocolate brownie and pistachio cupcake

                  12 JUN
                  193,195,197,269,273,275,279,283,285,287,289 CW
                  220C009-ROT3

                  Comment


                  • #10
                    BA 272 SAN-LHR November 2012

                    November 2012
                    Club World Wine List

                    Champagne
                    Taittinger Brut Reserve NV Champagne

                    Wines
                    White
                    Pouilly-Fume 2011, Domaine Figeat, Loire Valley, France
                    Aquinas Chardonnay 2010, Napa Valley, California USA

                    Red
                    Chateau Sigognac 2009, Medoc, Bordeaux, France
                    Byron Pinot Noir 2010, Santa Barbara County, California USA
                    724W222 11/12

                    USA-London

                    Dinner
                    Starters
                    Duo of Santa Barbara hot-smoked and Balik style salmon with fingerling potato salad
                    Organic heirloom tomatoes with burrata mozzarella and lemon mosto basil dressing

                    Salad
                    Fresh Seasonal Salad served with vinaigrette

                    Main
                    Meaux mustard marinated fillet of beef with Madeira wine jus, glazed root vegetables and potatoes fondant
                    Or
                    Organic chicken tikka masala with basmati rice, dal and toasted naan bread
                    Or
                    Spinach ricotta lasagnette with tomato vodka sauce and sautéed chanterelle mushrooms
                    Or
                    Chilled main course salad of seared marinated shrimp with organic greens, roasted beets, goat’s cheese and candied pecans with citrus dressing

                    Dessert
                    Flourless Valrhona chocolate cake with fresh whipped cream
                    Morbier and Camembert cheese with wet walnuts
                    A selection of fruit
                    Varda chocolates

                    Club Kitchen
                    Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

                    Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from the Ice Cream Union. On our longer-range flights, you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Duchy Originals yogurts from Waitrose, and fresh fruit the Waitrose Foundation in Africa. We also have a variety of sandwiches made from specialty breads.

                    You can find Club Kitchen in the galley area, so please come and help yourself.

                    Breakfast
                    Starters
                    Chilled fruit juice
                    An energizing fruit smoothie of huckleberry

                    Fresh seasonal fruit
                    Or
                    Birchermuesli

                    Bakery
                    Warm Bacon Roll served with tomato ketchup
                    A selection of assorted breakfast pastries

                    12 NOV
                    192,194,196,268,272,274,278,282,284,286,288 CW
                    221C003-ROT2

                    Comment


                    • #11
                      BA 938 LHR-DUS November 2012 Club Europe

                      November 2012
                      British Airways Club Europe Breakfast on Tier 1 flight
                      BA 938 LHR-DUS 9:10am departure

                      Choice of
                      Hot breakfast
                      Or
                      Smoked salmon with cream cheese and bagel






                      Bircher Muesli with Mixed Berries yogurt made by DO & CO


                      Chocolate croissant

                      Comment


                      • #12
                        BA 847 WAW-LHR November 2012 CE

                        November 2012
                        British Airways Club Europe
                        Lunch on Tier 3 flight

                        BA 847
                        Warsaw to London Heathrow






                        Choice of
                        Grilled Chicken Salad
                        Or
                        Prawn Curry with saffron rice and pak choy



                        Assorted Breads – Soft Ciabatta style rolls


                        Blueberry crumble with mascarpone cream made by DO & CO


                        Comment


                        • #13
                          BA 183/239 JFK/BOS-LHR late pm Nov 2012 CW

                          November 2012
                          Club World
                          London to USA – Late evening departures to JFK and Boston
                          BA 183 and BA 239

                          Menu
                          Starters
                          Crayfish, fennel and lime tian with roasted pepper dressing
                          “Classic dishes”

                          Halloumi cheese and pomegranate with little gem and rocket served with lemon crème fraiche dressing

                          Salad
                          Fresh Seasonal Greens served with vinaigrette

                          Main
                          Fillet of Charolais beef with parsley and Parmesan topping, potato rissoles, sautéed peppers, broad beans and carrots
                          “Classic Dishes”
                          Or
                          Sea Bass with lemon butter sauce, saffron turned potatoes, mint pea puree and roasted cherry tomato on the vine
                          Or
                          Potato Gnocchi with sage sauce and butternut squash with ricotta
                          Or
                          Chilled main course salad of roasted corn-fed Cajun chicken with beetroot, char-grilled mango and sesame seeds with lemon vinaigrette

                          Dessert
                          Bartlett pear tart with mascarpone cream
                          Shropshire Blue and Normandy Camembert cheese served with fig compote and biscuits
                          Selection of fruit
                          Chocolates

                          Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

                          Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from the Ice Cream Union. On our longer-range flights, you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Duchy Originals yogurts from Waitrose, and fresh fruit the Waitrose Foundation in Africa. We also have a variety of sandwiches made from specialty breads.

                          You can find Club Kitchen in the galley area, so please come and help yourself.

                          Refreshments
                          Snacks
                          An individual selection of sandwiches featuring prawn mayonnaise, chicken with rocket and Double Gloucester cheese with slow-roasted tomatoes

                          12 NOV
                          183,239 CW
                          220C006-ROT2

                          Comment


                          • #14
                            BA 179/187/293 Late night LHR to JFK/EWR/IAD

                            Club World
                            January 2013
                            London to JFK/Newark/Washington DC Dulles
                            Late night departures

                            Menu
                            Starters
                            Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
                            *Classic Dishes
                            Or
                            Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing

                            Salad
                            Fresh seasonal salad served with vinaigrette

                            Main
                            *Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
                            *Classic Dishes
                            Or
                            Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
                            Or
                            Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
                            Or
                            Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing

                            Dessert
                            Triple chocolate delie with walnut brownie dressing topping and raspberry compote
                            Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
                            A selection of fruit
                            Chocolates

                            Club Kitchen
                            Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

                            Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

                            You can find Club Kitchen in the galley area, so please come and help yourself.

                            Refreshments
                            Snacks
                            An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s

                            13 JAN
                            179,187,293 CW
                            220C005-ROT1

                            Comment


                            • #15
                              BA daytime departures from LHR to USA January 2013

                              January 2013
                              Club World
                              Afternoon Departure from London to Philadelphia/JFK/Newark/Boston/Miami/Washington DC Dulles/Denver/Atlanta/Baltimore/Chicago O’Hare/Seattle

                              Lunch
                              Starters
                              Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
                              *Classic Dishes
                              Or
                              Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing

                              Salad
                              Fresh seasonal salad served with vinaigrette

                              Main
                              *Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
                              *Classic Dishes
                              Or
                              Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
                              Or
                              Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
                              Or
                              Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing

                              Dessert
                              Triple chocolate delie with walnut brownie dressing topping and raspberry compote
                              Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
                              A selection of fruit
                              Chocolates

                              Club Kitchen
                              Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.

                              Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.

                              You can find Club Kitchen in the galley area, so please come and help yourself.

                              Afternoon Tea
                              Snacks
                              An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s

                              Sweets
                              Plain or fruit scones served warm with clotted cream and strawberry preserves
                              *Classic dishes
                              13 JAN
                              49,67,113,115,173,175,177,185,189,205,207,209,213, 215,217,219,227,229,265,295,297 CW
                              220C019-ROT1

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