Turkish Airlines June 2010
First Class
TK 1 Istanbul to JFK
Wine List
White Wines
1. Pouilly Fume La Grande Cuvee 2007
2. Pinot Grigio Collio 2008
3. Gruner Veltliner Smaragd “Rotes Tor” 2008
4. Sarafin Sauvignon Blanc Doluca 2008
Red Wines
5. Chateau d’Amailhac, 5ieme Cru Classe 2006
6. Brunello di Montalcino 2004
7. Tignanello 2006
8. Vina ARdanza 2000
9. Graham’s 2003 Late Bottled Vintage Port
10. Karma Cabernet Sauvignon-Okuzgozu 2006
Champagne
11. Roederer Brut
Aperitifs, Digestives & Beers
12. Martini Extra Dry
13. Martini Bianco
14. Chivas Regal 18 Years
15. Johnnie Walker Black Label 12 Years
16. Macallan 12 Years
17. The Glenlivet 15 Years
18. Jim Bream
19. Jack Daniel’s
20. Grey Goose
21. Smirnoff Black
22. Gordon’s Dry Gin
23. Bombay Sapphire Gin
24. Raki – “Efe Yas Uzum Raskisi”
25. Grand Marnier
26. Bailey’s
27. Tekel Turkish Liqueur Special Product (Sour Cherry)
28. Kahlua
29. Hennessey XO
30. Beers – Efes Pilsen, Carlsberg, Heineken
MK_WINELIST_ALL_FC_TR
Menu
Istanbul to New York
http://share.shutterfly.com/action/w...8QbNHDNy5bqRho
Welcome ON Board
Welcome Drink
Salted Mixed Nuts
After Takeoff
Assorted Canapés
Caviar
Ossetra Malossol Caviar
Classic Garnish/ toast Melba
Hors d’Oeuvres from the Trolley
Smoked fish roe paste
Shrimp salad
Chicken Caesar Salad
White eggplant salad
Air-dried beef
“Haydari” creamy yogurt with garlic and herbs
Fried Zucchinis and peppers
Soup
Potato Leek Soup
Olive croutons
Catch of the Day
Grilled Sea Bream Fillet
Lemon Butter
Tomato and black olive salsa with zucchini
Sautéed Potatoes
Spring Lamb
Grilled Lamb Chops
Oven roasted red peppers
Potato gratin
Asian style
Chicken Tikka
Ratatouille/steamed rice
Pasta
Homemade Mushroom Ravioli
Sautéed fresh mushrooms/cherry tomatoes
Parmesan
Cheese
Assorted cheese
Fresh Fruit
Fresh Seasonal Fruit
Sweets
Chocolate Souffle
Ganache sauce
Tiramisu
Coconut Ice Cream
Marinated berries
Turkish Desserts
Selection of traditional Turkish Sweets
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Oven fresh
Oven fresh bread selection
Freshly brewed
Espresso, Turkish Coffee, Regular Coffee, Selection of teas
Before landing or any time you like
Hors d’oeuvre
Turkish style “Meze”
Stuffed eggplant in olive oil/ air-dried beef
Grilled chicken breast/ “Cerkez” chicken
Red pepper stuffed with goat cheese
Salad
Lettuce salad with mozzarella and tomatoes
Oven roasted red peppers/ grilled zucchinis
Fresh Fruit
Fresh Fruit platter
Soup
Artichoke Soup
Olive and pepper croutons
Made to your order
Pan-fried Prawns
Lemon Butter
Mediterranean vegetables/ rice
Or
“Manti” Turkish Style home made tortellini
Tomato Sauce
Dessert
Mango strawberry vanilla macciato
Oven fresh
Oven fresh bread selection
Freshly brewed coffee or tea
MK_ER_ISTJFK_FC_3
First Class
TK 1 Istanbul to JFK
Wine List
White Wines
1. Pouilly Fume La Grande Cuvee 2007
2. Pinot Grigio Collio 2008
3. Gruner Veltliner Smaragd “Rotes Tor” 2008
4. Sarafin Sauvignon Blanc Doluca 2008
Red Wines
5. Chateau d’Amailhac, 5ieme Cru Classe 2006
6. Brunello di Montalcino 2004
7. Tignanello 2006
8. Vina ARdanza 2000
9. Graham’s 2003 Late Bottled Vintage Port
10. Karma Cabernet Sauvignon-Okuzgozu 2006
Champagne
11. Roederer Brut
Aperitifs, Digestives & Beers
12. Martini Extra Dry
13. Martini Bianco
14. Chivas Regal 18 Years
15. Johnnie Walker Black Label 12 Years
16. Macallan 12 Years
17. The Glenlivet 15 Years
18. Jim Bream
19. Jack Daniel’s
20. Grey Goose
21. Smirnoff Black
22. Gordon’s Dry Gin
23. Bombay Sapphire Gin
24. Raki – “Efe Yas Uzum Raskisi”
25. Grand Marnier
26. Bailey’s
27. Tekel Turkish Liqueur Special Product (Sour Cherry)
28. Kahlua
29. Hennessey XO
30. Beers – Efes Pilsen, Carlsberg, Heineken
MK_WINELIST_ALL_FC_TR
Menu
Istanbul to New York
http://share.shutterfly.com/action/w...8QbNHDNy5bqRho
Welcome ON Board
Welcome Drink
Salted Mixed Nuts
After Takeoff
Assorted Canapés
Caviar
Ossetra Malossol Caviar
Classic Garnish/ toast Melba
Hors d’Oeuvres from the Trolley
Smoked fish roe paste
Shrimp salad
Chicken Caesar Salad
White eggplant salad
Air-dried beef
“Haydari” creamy yogurt with garlic and herbs
Fried Zucchinis and peppers
Soup
Potato Leek Soup
Olive croutons
Catch of the Day
Grilled Sea Bream Fillet
Lemon Butter
Tomato and black olive salsa with zucchini
Sautéed Potatoes
Spring Lamb
Grilled Lamb Chops
Oven roasted red peppers
Potato gratin
Asian style
Chicken Tikka
Ratatouille/steamed rice
Pasta
Homemade Mushroom Ravioli
Sautéed fresh mushrooms/cherry tomatoes
Parmesan
Cheese
Assorted cheese
Fresh Fruit
Fresh Seasonal Fruit
Sweets
Chocolate Souffle
Ganache sauce
Tiramisu
Coconut Ice Cream
Marinated berries
Turkish Desserts
Selection of traditional Turkish Sweets
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Oven fresh
Oven fresh bread selection
Freshly brewed
Espresso, Turkish Coffee, Regular Coffee, Selection of teas
Before landing or any time you like
Hors d’oeuvre
Turkish style “Meze”
Stuffed eggplant in olive oil/ air-dried beef
Grilled chicken breast/ “Cerkez” chicken
Red pepper stuffed with goat cheese
Salad
Lettuce salad with mozzarella and tomatoes
Oven roasted red peppers/ grilled zucchinis
Fresh Fruit
Fresh Fruit platter
Soup
Artichoke Soup
Olive and pepper croutons
Made to your order
Pan-fried Prawns
Lemon Butter
Mediterranean vegetables/ rice
Or
“Manti” Turkish Style home made tortellini
Tomato Sauce
Dessert
Mango strawberry vanilla macciato
Oven fresh
Oven fresh bread selection
Freshly brewed coffee or tea
MK_ER_ISTJFK_FC_3