Flew them again recently, and it is still by far the best inflight catering of any airline in any class.
BD721 MAN-ANU
the business
lunch
starter
new potato and chervil soup
twice baked blue cheese souffle on a bed of creamed leeks
lobster & crab with tabbouleh and rocket salad
mixed seasonal leaf salad
main course
goats cheese, spinach and pine-nut strudel with a roasted red pepper sauce and green beans
seared salmon fillet with spring onion mashed potato and rocket pesto
seared and roasted guinea fowl served with wild mushroom polenta, spinach and game jus
grilled fillet steak served on dauphinoise potato, with a rich beef and pancetta jus
a selection of sauces and dressings are available to complement your meal
personal bakery selection
dessert
Bakewell tart with raspberry coulis
caramelized apple tarte tatin
British cheese plate - Hereford Hop and Cashel Blue with Ducky original oaten buscuits
fruit plate
vanilla ice cream
express meal option
In order to allow you to maximise your personal time - to sleep, work or relax - we are pleased to offer an express meal option on this flight, in place of the a la carte menu.
personal bakery selection with either:
- a mixed seasonal salad and soup
or
- your choice of one of the main courses
Please let a member of the crew know if you wish to opt for an express meal today
the mad hatter tea service
smoked salmon on brown
egg and cress mayonnaise on white
hot smoked salmon tart
coconut macaroon
chocolate florentine
mini plain scone
multi sultana scone
strawberry preserve
Cornish clotted cream
fresh strawberries
anytime
Cornish Pasty
fresh fruit plate
ice cream
cappuccino
espresso
freshly ground coffee
Irish coffee
twinnings tea selection
hot chocolate
Horlicks
BD721 MAN-ANU
the business
lunch
starter
new potato and chervil soup
twice baked blue cheese souffle on a bed of creamed leeks
lobster & crab with tabbouleh and rocket salad
mixed seasonal leaf salad
main course
goats cheese, spinach and pine-nut strudel with a roasted red pepper sauce and green beans
seared salmon fillet with spring onion mashed potato and rocket pesto
seared and roasted guinea fowl served with wild mushroom polenta, spinach and game jus
grilled fillet steak served on dauphinoise potato, with a rich beef and pancetta jus
a selection of sauces and dressings are available to complement your meal
personal bakery selection
dessert
Bakewell tart with raspberry coulis
caramelized apple tarte tatin
British cheese plate - Hereford Hop and Cashel Blue with Ducky original oaten buscuits
fruit plate
vanilla ice cream
express meal option
In order to allow you to maximise your personal time - to sleep, work or relax - we are pleased to offer an express meal option on this flight, in place of the a la carte menu.
personal bakery selection with either:
- a mixed seasonal salad and soup
or
- your choice of one of the main courses
Please let a member of the crew know if you wish to opt for an express meal today
the mad hatter tea service
smoked salmon on brown
egg and cress mayonnaise on white
hot smoked salmon tart
coconut macaroon
chocolate florentine
mini plain scone
multi sultana scone
strawberry preserve
Cornish clotted cream
fresh strawberries
anytime
Cornish Pasty
fresh fruit plate
ice cream
cappuccino
espresso
freshly ground coffee
Irish coffee
twinnings tea selection
hot chocolate
Horlicks
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