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  • BD C Menus

    Flew them again recently, and it is still by far the best inflight catering of any airline in any class.

    BD721 MAN-ANU

    the business

    lunch

    starter

    new potato and chervil soup

    twice baked blue cheese souffle on a bed of creamed leeks

    lobster & crab with tabbouleh and rocket salad

    mixed seasonal leaf salad


    main course

    goats cheese, spinach and pine-nut strudel with a roasted red pepper sauce and green beans

    seared salmon fillet with spring onion mashed potato and rocket pesto

    seared and roasted guinea fowl served with wild mushroom polenta, spinach and game jus

    grilled fillet steak served on dauphinoise potato, with a rich beef and pancetta jus

    a selection of sauces and dressings are available to complement your meal


    personal bakery selection


    dessert

    Bakewell tart with raspberry coulis

    caramelized apple tarte tatin

    British cheese plate - Hereford Hop and Cashel Blue with Ducky original oaten buscuits

    fruit plate

    vanilla ice cream


    express meal option

    In order to allow you to maximise your personal time - to sleep, work or relax - we are pleased to offer an express meal option on this flight, in place of the a la carte menu.

    personal bakery selection with either:
    - a mixed seasonal salad and soup
    or
    - your choice of one of the main courses

    Please let a member of the crew know if you wish to opt for an express meal today


    the mad hatter tea service

    smoked salmon on brown
    egg and cress mayonnaise on white
    hot smoked salmon tart
    coconut macaroon
    chocolate florentine
    mini plain scone
    multi sultana scone
    strawberry preserve
    Cornish clotted cream
    fresh strawberries


    anytime

    Cornish Pasty

    fresh fruit plate

    ice cream

    cappuccino

    espresso

    freshly ground coffee

    Irish coffee

    twinnings tea selection

    hot chocolate

    Horlicks
    Last edited by MAN Flyer; 13 December 2007, 03:54 AM.

  • #2
    BD724 BGI - MAN

    the business

    dinner

    starter

    minted pea soup with crispy pancetta

    roasted pumpkin, feta and pine nut pastry

    chicken skewers with tomato salad and natural yoghurt

    mixed seasonal leaf salad


    main course

    cannelloni with fresh tomato sauce and asparagus

    seared tuna with olive butter and warm red tomato salad

    lime flavoured chicken breast with couscous and mange tout

    peppered beef with sweet potato cakes, goats cheese and horseradish sauce

    a selection of sauces and dressings are available to complement your meal


    personal bakery selection


    dessert

    banana pavlova with custard and cream

    ginger chocolate cheesecake

    cheese plate - mature cheddar and brie

    After Eight chocolates


    express meal option

    In order to allow you to maximise your personal time - to sleep, work or relax - we are pleased to offer an express meal option on this flight, in place of the a la carte menu.

    presonal bakery selection with either:
    - a mixed seasonal salad and soup
    or
    - your choice of one of the main courses

    Please let a member of the crew know if you wish to opt for an express meal today


    anytime

    toasted ham, cheese and tomato sandwich

    fresh fruit plate

    ice cream

    cappuccino

    espresso

    freshly ground coffee

    Twinnings tea selection

    hot chocolate

    Horlicks


    breakfast

    freshly squeezed orange juice

    banana and pineapple smoothie


    fruit yoghurt


    choice of cereals

    fresh seasonal fruit

    bakery selection with preserves and Marmite

    warm chocolate bread

    warm cinnamon bread

    freshly prepared white and brown toast

    the great British breakfast

    crispy bacon, sausages, grilled tomatos, sauteed mushrooms, rosti potatoes, choice of fresh fried or scrambled eggs from the skillet

    bolied eggs, bread and butter

    Comment


    • #3
      How was the onboard chef? Do they serve it individually like in first, or does the chef do his/her magic & then the cabin crew serve it up from the trolley. bmi business class isn't that big...is it?

      Comment


      • #4
        BD LAS-MAN Business February 2009

        Las Vegas to Manchester
        February 2009

        Wine List
        Champagnes
        Champagne Cattier Brut Antique Premier Cru
        Chigny-les-Roses
        France

        White Wines
        Pinot Blanc
        Cave De Turckheim
        Alsace
        France

        Semillon Sauvignon Blanc
        Deep Woods
        Margaret River
        Australia

        Red Wines
        Clos Bagatelle
        Saint-Chinian
        Languedoc
        France

        Monvi
        Colli Perugini Rosso
        Umbria
        Italy

        Cabernet Sauvignon
        Mill Creek
        Sonoma County
        USA

        Sandeman 20 Years Old Tawny Port
        Glenlivet 18 Years
        Courvoisier XO
        Chivas Regal

        MAN/LHRBUSWINE09-01/01

        Las Vegas to Manchester
        February 2009
        Dinner
        Starter
        Cream of Mushroom Soup
        Seasonal Salad
        Vegetable and goat’s cheese parcel with tomato chutney
        Smoked duck slices with dried fruit compote

        Main Course
        Sacchettini filled with ricotta and served with a tomato sauce
        Flax and Mustard Seed Crusted Halibut with confetti rice
        Grilled chicken breast in an applewood bacon jus with dauphinoise potatoes and oven roasted vegetables
        Moroccan lamb chop with citrus and chili sauce, butternut squash, courgette and baby onions

        Personal Bakery Selection

        Dessert
        Apple Dumpling with caramel sauce
        A Trio of mocha, white chocolate and brandy cream mousses
        Ice cream
        Cheese plate – farmhouse cheddar, Stilton and rouge affine

        Express meal option
        In order to allow you to maximize your personal time – to sleep, work, or relax – we are pleased to offer an express meal option on this flight, in place of the a la carte meal menu.
        Personal Bakery Seleciton with either:
        - a mixed seasonal salad and soup
        Or
        - your choice of one of the main courses
        Please let a member of the crew know if you wish to opt for an express meal today.

        Anytime
        Barbeque beef and cheddar ciabatta
        Cheese plate – farmhouse cheddar, Stilton and rouge affine
        Fresh Fruit plate
        Ice Cream
        Cappuccino
        Espresso
        Irish Coffee
        Freshly ground coffee
        Twinings tea selection
        Hot Chocolate
        Horlicks
        Green and Blacks Chocolate

        Breakfast
        Freshly squeezed orange juice
        White peach smoothie
        Fruit yogurt
        Choice of cereals
        Fresh Seasonal Fruit
        Bakery selection with preserves and marmite
        Warm Chocolate Bread
        Warm Cinnamon Bread
        Freshly prepared white and brown toast

        The Great British Breakfast
        Crispy bacon, sausages, grilled tomatoes, sautéed mushrooms, rosti potatoes, choice of fresh fried or scrambled eggs from the skillet
        Boiled eggs, bread and butter

        BusLas-man 08-0111 J3

        Comment


        • #5
          MAN to LAS/ANU/BGI FEB 2009

          The Menu
          lunch

          starter
          sweet potato soup
          seasonal salad
          marinated and griller halloumi with hummus
          chicken brushetta with mango salsa and raita

          main course
          wild mushroom ravioli
          poached haddock kedgeree
          roast chump of lamb with saute' potatoes and mint jus
          steak, Guiness and mushroom pudding, served with potato wedges

          a selection of sauces and dressings are available to compliment your meal

          dessert
          chocolate brownie
          banana and toffee pudding
          cheese plate – Capricorn and fourme d'Ambert
          fruit plate
          ice cream

          express meal option

          In order to allow you to maximise your personal time – to sleep, work or relax – we are pleased to offer an express meal option on this flight, in place of the 'a la carte menu.

          personal bakery selection with either:
          - a mixed seasonal salad and soup
          or
          - your choice of one of the main courses

          Please let a member of the crew know if you wish to opt for an express meal today.

          the mad hatter tea service

          smoked salmon on brown
          egg and cress mayonnaise on white
          mini Thai fishcake
          chocolate and orange mousse
          fromage frais berry tart
          mini sultana scone
          mini plain scone
          strawberry preserve
          Cornish clotted cream
          Fresh strawberries

          anytime
          Welsh rarebit tartet in tomato pastry
          cheese plate
          fresh fruit plate
          ice cream
          Irish coffee
          freshly ground coffee
          Twinings tea selection
          hot chocolate
          Horlicks
          Green and Blacks chocolates

          MAN-LAS/BGI/ANU 09-0102 J1
          Last edited by Carfield; 22 February 2009, 08:31 AM.

          Comment

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