UA F Menu

[cawhite]

YVR-ORD, lunch service, late August 2008

Choice of a salad (IIRC it was a chef's salad, but I"m not certain) or a hot pastrami & cheese sandwich on rye. Sandwich was served with a side couscous salad, and later in flight a warm oatmeal raisin cookie was served (with milk for those who so wanted). The "pastrami" struck me as more like corned beef, but it may have just been an off day.

[Carfield]

UA 19 JFK-SFO June 2010 First class

United Airlines
May to June 2010
p.s first class
JFK to LAX/SFO
http://share.shutterfly.com/action/w...8QbNHDNy5bqRjg

Featured Wines
White Wine
Geyser Park, Chardonnay 2008 Alexander Valley
Or
Hayman & Hill Reserve Chardonnay 2006 Russian River Valley

Red Wine
Pedroncelli Bench Vineyards Merlot 2007 Dry Creek Valley
Or
Callia Alta Malbec 2008, Argentina

Beverages
Starbucks Coffee
Tea
Assorted Soft Drinks

Menu
Customize your dining experience
Make your selection and set the time you would like to dine. We will begin serving shortly after takeoff. Please advise your flight attendant if you prefer to dine at a later time.

Featured cocktail
The Jet Setter Cosmopolitan
Let United Airlines set you up with all all-natural mix of cranberry juice, Mexican lime juice and Sicilian lemon juice, just a touch of pure cane sugar, and vodka for a “Cosmo” you will never forget.

To Begin
Smoked Salmon Roll on a Bed of Marinated Cucumbers
Fresh Seasonal Greens
With Black Olives and sliced radishes

Served with your choice of dressing:
Creamy Garlic or Balsamic Vinaigrette

Main Course
Spinach and Ricotta Stuffed Chicken with Red Pepper Sauce
Couscous with Chives, Stir-fry vegetables
Or
Pan-Seared Tenderloin with Morel Sauce
Au Gratin potatoes, succotash
Or
Lasagna Classica
With Alfredo Sauce and roasted vegetable filling

Dessert
Chocolate and Grand Vanilla Ice Cream
With a choice of hot fudge, hot caramel, or whipped cream toppings

Upon Arrival
Warm Chocolate Chip Cookies

All menu items are available up to 90 minutes prior to arrival.
001W550 5/10

Comments: Really shocked to see how p.s. service standard has declined so significantly from the inaugural flight that I took. The meals are identical to business class, and there is almost no reason for a first class to exist. What happened to the soup, salad cart, and dessert and cheese trolley.

[trekkie]

deleted

[Carfield]

UA 837 NRT-TPE Jan 2011 First Class

United Airlines First Class
UA 837
Tokyo to Taipei
January 2011

Wine List
Champagne
Henriot Brut Millesime 1998 Champagne

White Wines
Jean-Marc Brocard Chablis Premier Cru Vaillons 2007
St. Clement Chardonnay 2007 Carneros
Groom Vineyards Sauvignon Blanc 2009 Adelaide Hills

Regional Wines
Rolling Estates Shiraz 2007, Central Ranges, Australia

Red Wines
Ogier Chateauneuf-Du-Papes Les Closiers 2007 Rhone Valley
Domaine Des Senechaux Chateauneuf-Du-Pape 2008
Truchard Vineyards Merlot 2006 Napa Valley
St. Supery Cabernet Sauvignon 2005 Napa Valley

Port Wine
Graham’s Late Bottled Vintage Port 2005
001W012 1/11



Beginnings
Fresh Seasonal Green
French Vinaigrette




Main Course
Trader Vic’s Sweet & Sour Braised Short Ribs
Roasted garlic mashed potatoes and glazed carrots and peas

Trader Vic’s Shredded Chicken in Thai Green Curry Sauce
Jasmine Rice and roasted mushroom and vegetable medley


Trader Vic’s Pan-seared Salmon with Lime Leaf Chili Sauce
Vegetable rice noodle stir-fry and baby bok choy

To Finish
Eli’s Cherry Frangipane Tart
With crème anglaise and pistachio


NRT-TPE (D95)
162F016-1

[Carfield]

UA Germany to USA October to November 2011

United First
Germany to USA (afternoon flights – UA 945 has a different menu)
October and November 2011

Wine List
Champagne
Nicolas Feuillatte Brut 2004

White Wines
Guy Saget Sancerre 2008, Loire Valley
Pascal Jolivet Sancerre 2008, Loire Valley
Or
Dry Creek Vineyards Chardonnay 2009, Russian River Valley

Red Wines
Chateau Ducluzeau Listrac-Medoc 2008
Acustic 2008, Montsant, Spain
Or
Gary Farrell Russian River Selection Pinot Noir 2007, Russian River Valley

Port Wine
Graham’s Late Bottled Vintage Port 2005

Meal


Beginnings
Appetizers
Herb-marinated chicken breast and tomato-mozzarella salad with tabbouleh salad


(I really don't think chicken breast qualifies as a premium class appetizer, especially in first class)

Soup
Creamy Corn Soup


Salad
Fresh seasonal greens with cherry tomatoes, julienned carrots, radishes and croutons
Served your choice of dressing:
Classic Caesar
Roasted Garlic Red Wine Vinaigrette


Main Course
Grilled Filet Mignon with Bordelaise Mushroom Sauce
Roasted potato wedges and asparagus, carrot and red pepper julienne


Roasted Chicken with Sweet Chili Sauce
Mixed peppers risotto and green beans with sun-blushed tomatoes

Beechwood Wrapped Grilled Salmon with Tomato and Olive Concasse
Roasted potato slices and root vegetales

Gemelli Pasta with Bechamel Sauce
Topped with pan-fried eggplant, zucchini, and sun-dried tomato sauce

To Finish
Ice Cream
With your choice of sundae toppings:
Hot fudge, caramel sauce and whipped cream


Cheese Selection
Served with red grapes, garnishes and crackers
Bavarian Bleu – a tangy and incredibly smooth and flavorful Roquefort-style cheese
Red Cheddar – sufficiently aged to produce the predictable sharpness and golden color
Strolch Pepper –a mild, Camembert-style cheese infused with peppery flavor

Anytime a la carte
United is please to offer a variety of light and refreshing snacks available by request anytime you wish during the flight.

Lunch

Chilled Deli Plate with Gruyere Cheese
Smoked salmon, honey ham, salami, asparagus and egg wedge
Or
Tandoori Prawns
With basmati rice and an apple-curry sauce


10/1/11
FRA/MUC-IAD/ORD; FRA-SFO (LD71-S79-S77)
111F027-1

[Carfield]

UA 641 LAX-HNL December 2013

December 2013
Untied Airlines First Class

UA 641
Los Angeles To Honolulu

Breakfast



Choice of
Cereal (Total with Raisin Bran)
Or
Scrambled egg with chives, turkey sausage, potato gratin, and cherry tomato



Fresh Fruit
Strawberry Yogurt


Choice of Cinnamon Rolls or Croissants