Lh 401,411,415,419,423,425,429,443,445 11/11-12/11
Lufthansa First Class
January to February 2012
USA East Coast/MEX to Germany
Menu
Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco
Amuse Bouche
Sardines in a winter salad
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Crab Meat with Avocado, Lemongrass Gazpacho Dressing
Seared Beef Sashimi, with Vegetables, Gyoza Dressing
Salad of Soba Noodles and crisp Vegetables, roasted Peanuts
Salad
Seasonal Salad with red Cherry Tomatoes and Parmesan Cheese presented with Dressing
(Choice of Potato dressing or Olive Oil and Balsamic Vinaigrette)
Choice of Main Courses
Braised Beef Short Ribs, Fava Bean Puree with Wasabi, cold red Cabbage Slaw
Seared Halibut, Baby Carrots and Forbidden Rice
Stir-fried Egg Noodles, Japanese Eggplant, Tofu, Sesame Seeds, green Onions
Korean Style Spiced Chicken, white Bean ragout, sautéed Swiss Chard
Selection of Cheese and Dessert
Humboldt Fog, Camembert, Manchego, Gorgonzola and Vella Jack Cheese
Mandarin Cheesecake, Ginger Snaps and Cardamom Sauce
Chocolate Pot de Crème
Breakfast (Separate Menu Card)
If you prefer more time to rest, we will serve the breakfast variety of your choice until we begin our descent from traveling attitude and approach landing.
Fitness Breakfast
Orange Juice
Fresh Fruit
Cereal Granola Mix
Continental Breakfast
Orange Juice
Yogurt with dried Fruit
Turkey Breast, Sausage Salami, Cheddar and Brie Cheese
American Breakfast
Orange Juice
Fresh Fruit
Boursin Omelette with grilled Asparagus, Irish Back Pork Bacon and Mini Potato Pancake
LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12
Lufthansa First Class
January to February 2012
USA East Coast/MEX to Germany
Menu
Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco
Amuse Bouche
Sardines in a winter salad
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Crab Meat with Avocado, Lemongrass Gazpacho Dressing
Seared Beef Sashimi, with Vegetables, Gyoza Dressing
Salad of Soba Noodles and crisp Vegetables, roasted Peanuts
Salad
Seasonal Salad with red Cherry Tomatoes and Parmesan Cheese presented with Dressing
(Choice of Potato dressing or Olive Oil and Balsamic Vinaigrette)
Choice of Main Courses
Braised Beef Short Ribs, Fava Bean Puree with Wasabi, cold red Cabbage Slaw
Seared Halibut, Baby Carrots and Forbidden Rice
Stir-fried Egg Noodles, Japanese Eggplant, Tofu, Sesame Seeds, green Onions
Korean Style Spiced Chicken, white Bean ragout, sautéed Swiss Chard
Selection of Cheese and Dessert
Humboldt Fog, Camembert, Manchego, Gorgonzola and Vella Jack Cheese
Mandarin Cheesecake, Ginger Snaps and Cardamom Sauce
Chocolate Pot de Crème
Breakfast (Separate Menu Card)
If you prefer more time to rest, we will serve the breakfast variety of your choice until we begin our descent from traveling attitude and approach landing.
Fitness Breakfast
Orange Juice
Fresh Fruit
Cereal Granola Mix
Continental Breakfast
Orange Juice
Yogurt with dried Fruit
Turkey Breast, Sausage Salami, Cheddar and Brie Cheese
American Breakfast
Orange Juice
Fresh Fruit
Boursin Omelette with grilled Asparagus, Irish Back Pork Bacon and Mini Potato Pancake
LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12
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