May all of us receive our op ups to R this year before it gallops away! Happy Lunar New Year!
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Gong Xi Fa Cai!
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Originally posted by HUGE AL View PostOT: Is "Fat Choy" an actual dish?
I googled Wikipedia to find out what the stuff actually was: a terrestrial cyanobacterium. Have to admit that my enthusiasm for this dish was somewhat diminished with this revelation...
That said, I have eaten it on occasion, and personally think it tastes great if cooked in a traditional recipe with Chinese mushrooms etc.
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Terrestrial cyanobacterium = something akin to lichen, this one's edible!
Ho See Fatt Choi is my family's main surviving generation-passed-on-to-generation's ultimate dish during CNY with dried oysters and takes two days to cook until properly soft.
Didn't have it this year as we were doing our own thing.
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