SQ First Menus

[ok2useLane]

Any updated menu for SQ16/15?

+1

I'd also be interested in updates for SQ1/2.

[The Doc]

SQ SIN-DXB SQ494 December

[MAN Flyer]

SQ962 SIN-CGK December 2012

dinner FROM SINGAPORE TO JAKARTA

MAIN COURSES
Beef Rendang
A popular Singaporean dish of spicy braised beef with vegetables in coconut gravy and tumeric rice

Panfried fillet of snapper in olive-caper sauce with vegetables and mashed olive potatoes

Stirfried rice vermicelli with sliced chicken and vegetables

DESSERT
Raspberry Swiss roll

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olice oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fines teas

SQ962XD SIN-CGK (D3) 41-1.1 07-12 FC

[MAN Flyer]

SQ961 CGK-SIN December 2012

dinner FROM JAKARTA TO SINGAPORE

MAIN COURSES
Indonesian style fried chicken with garlic sweet soya sauce, mixed vegetables and steamed rice

Lemon rosemary crusted lamb loin with natural jus, sauteed root vegetables and polenta

Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens

DESSERT
Chocolate cheesecake

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

SQ961XD CGK-SIN (D3) 40-1.1 07-12 FC

[MAN Flyer]

Just realised* that SQ have the same menu in F for both SQ960 and SQ963 SIN to CGK and SQ961 & SQ963 back up. However, on SQ960 it is a light meal but on SQ963 it is dinner.

*I accept this could have been going on for years, but I've only just noticed...

[MAN Flyer]

SQ960 & SQ962 SIN-CGK January 2013

light meal FROM SINGAPORE TO JAKARTA (SQ960)
dinner FROM SINGAPORE TO JAKARTA (SQ962)

MAIN COURSES
Mutton biryani
Spiced mutton with Indian style saffron flavoured biryani rice

Roasted gindara cod with fennel-tomato sauce, mashed green peas, carrots and red skin potatoes

Stirfried rice vermicelli with sliced chicken and vegetables

DESSERT
Baked American cheesecake

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[MAN Flyer]

SQ961 & SQ963 CGK-SIN January 2013

dinner FROM JAKARTA TO SINGAPORE

MAIN COURSES
Indian style prawn curry with marrow vegetable, lentil, eggplant and basmati rice

Roasted chicken with pineapple-barbecue sauce, vegetables and potatoes

Garoupa fillet in garlic sauce, seasonal vegetables and ee fu noodles

DESSERT
Coffee cream caramel with moca sauce

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas

[Dickson]

SQ408 SIN-DEL

dinner FROM SINGAPORE TO DELHI

Shahi Thali
A tantalizing taste of India

Tandoori lamb shank with chilli lime chutney

Bataer korma, machi handi lazee, bharwan hari mirch aur pyaz, dhal wadi, rig-currant pulao
Minced quail koftas, salmon in tomato gravy, stuffed chilli with shallots, chana dal and pilaf rice with fruits

or

Stuffed potato with paneer and chilli lime chutney

Saag paneer, bharwan hari mirch aur pyaz, shahi ghia koftas, dal wadi and fig-currant pulao
Spiced cottage cheese, stuffed chilli with shallots, vegetable dumplings, chana dal and pilaf rice with fruits


Served with Indian breads, papadum, pickles, salad, yoghurt and lassi
Editor's note : The Indian bread was plain naan ... its horrible ... like eating cardboard. And the portion of rice was too small. You're better off taking the Indian option from business class

Kiwi phrini with sweetened sevlyan and ice-cream
Creamy rice pudding with kiwifruit and sweetened vermicelli


Create your gastronomic experience from our selection of tantalising options

Canapes
Satay
With onion, cucumber and spicy peanut sauce

Appetisers
Warm crab cake with mesclun and barbeque sauce

Boston lobster
with tomato couscous, balsamico glace and basil oil

Soups
Potage paysanne
Chicken broth with seasonal mixed vegetables and smoked chicken

Indian style peppered wild mushroom soup

Salad
Mesclun with fennel, sundried cherry, teardrop tomato, mozzarella cheese and pistachio
Creamy sundried tomato dressing
Balsamic and virgin olive oil dressing

Main courses
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

Chicken "Parmigiana" with sage jus, grilled mediterranean vegetables and gnocchi

Seared lamb loin in thyme jus with chunky vegetables and garlic mashed potatoes

Finale
Warm cherry crumble
with morello cherry compote and yoghurt ice cream

Selection of Tarago river blue, scormoza affumigata and red cheddar cheeses served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Champagnes & wines

Champagnes
Dom Perignon 2003
Krug Grande Cuvee

White
2007 Piesporter Goldtropichen Riesling Kabinett Reichsgraf Von Kesselstatt
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France

Red
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
2005 Castello Di Brolio Chianti Classico
2008 Le Corton Bouchard Pere Et Fils

Sweet White
2009 Chateau Filhot Sauternes

Port
Taylor's 20-year Old Tawny Port, Douro, Portugal

SQ408C SIN-DEL (DF) 64-1.1 01 FC

[SQueeze]

SQ 957 : CGK-SIN (10 Feb 2013)

lunch FROM JAKARTA TO SINGAPORE

MAIN COURSES

Nasi Padang
Steamed rice with dry fish curry, fried chicken and lamb rending in thick coconut milk with condiments

Grilled beef with black peppercorn sauce, buttered vegetables and gratinated potatoes

Wok fried chicken with wolf berries, braised vegetables, and rice noodles

DESSERT
Peach clafouties
Baked peach with almond in sweet pastry

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas




Here's the Nasi Padang, taste is ok but overall most of the things are a little dry

[SQueeze]

SQ 962 : SIN-CGK (Jan 2013)

dinner FROM SINGAPORE TO JAKARTA

MAIN COURSES
Indian butter chicken with spiced vegetables, Lauki dal serviced with naan and pilaff rice

Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Wok fried sliced beef in hot bean sauce with seasonal vegetables and braised egg noodle

DESSERT
Mango crepes with vanilla sauce

FRESH FRUIT
A selection of fresh fruit

FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

HOT BEVERAGES
A selection of gourmet coffees & fine teas



And here's the beef noodle

[SQueeze]

SQ 960: SIN-CGK Light meal, 1 March 2013

MAIN COURSES

Indian butter chicken with spiced vegetables, Lauki dal served with naan and pilaff rice

Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Wok fried sliced beef in hot beam sauce with seasonal vegetables and braised egg noodle

DESSERT

Mango crepes with vanilla sauce

FROM THE BAKERY

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

HOT BEVERAGES

A selection of gourmet coffees and fine teas



This is my selection, the prawn. Quite fresh and crunchy. Not too bad at all. I was hoping for an interesting indonesian selection but butter chicken is not indonesian



and the rather underwhelming dessert

[SQueeze]

SQ 319 Suites: Dinner, 4 January 2013 (a bit late but better late than never)

dinner FROM LONDON TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options

CANAPES
Satay
with onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
with melba toast and condiments

Grilled asparagus with prosciutto ham, baby frisee and whole grain mustard

SOUPS
Roasted red bell pepper soup with ratatouille

Oriental minced beef and spinach soup

SALAD
Salad of baby spinach, arugula and green frissee garnished with semi dried cherry, goat cheese and caramelised walnut
Walnut and olive oil dressing
Mustard cream dressing

MAIN COURSES
Braised short-rib of beef with potato puree, baby spinach and horseradish cream

Braised cod fillet with laksa gravy, vegetables and steamed rice

Roast French "Bresse" chicken glazed with truffle oil, seasonal vegetables, potatoes and gravy

Kung Phad Bai Krapow
Thai chilli prawns with basil, stir fried cauliflower, carrot, sugar peas and fried pineapple rice

FINALE
Vanilla pod de creme with spanish chocolate, narcona almond and sugar coating

Fruit burst pie
with passion fruit sauce and Vanilla creme fraiche

Somerset brie, black bomber mature cheddar, amber mist with whisky and shropshire blue
served with quince paste, grapes, nuts and crackers

Fresh fruits in season

A selection of gourmet coffees and fine teas served with pralines
























before touch down FROM LONDON TO SINGAPORE

As your destination nears, refresh your senses with our delightful culinary treats

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

ENTREES
Lobster noodle soup
Egg noodles in lobster stock garnished with sliced lobster and bean sprouts

Chocolate pancake with roasted pear, orange marmalade, mascarpone and honey

English breakfast
Pork sausage, bacon, baked beans, sautéed mushrooms, baked eggs, bubble and squeak

Fresh eggs prepared on board (baked, boiled or scrambled)
with choice of veal sausage, chicken sausage, and vine-ripened tomato, mushrooms and toast

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade, or honey

FINALE
A selection of gourmet coffees and fine teas

[Short Final]

Hi, does anyone have SQ 308 SIN-LHR R menu? Would appreciate it! This flight departs around 9 am and I usually find SQ breakfast to be boring, so I am considering BTCing Kyo Kaiseki, which I enjoyed a few months ago SIN-BCN. But seeing the menu would be great. Am also curious whether lunch before touch down would include caviar?

[MAN Flyer]

SQ328 SIN-MUC-MAN March 2013

supper FROM SINGAPORE TO MUNICH

APPETISERS
Salad of heirloom tomato with Spanish iberico ham, rucola, shaved parmesan and aged blasamic dressing

Malossol caviar with royal salmon and couscous salad

SOUPS
Smoked tomato soup with roasted tomato confit and crackwheat salad

Double broiled chicken broth with Japanese yam

MAIN COURSES
*Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried rice

Seared beef fillet in barolo wine sauce with grilled fennel, zucchini, bell pepper and rosemary potatoes

Oven-baked chicken with baharat spices, roasted red pepper-asparagus and crished gree soya bean

Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

FINALE
Tomato sorbet with tomato consomme and pickled cherry tomato

Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas

breakfast FROM SINGAPORE TO MUNICH

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with fresh white cheese-cherry compote
Plain or fruit yoghurt

WHOLESEOME BEGINNINGS
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dunplings and leafy greens
A renowned favourite in Singapore

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omellette and fried chicken
A local favourite served with sambal chilli

European breakfast
Cold plate of auslese salami, biershinken sausage, black forest ham and egg

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of smoked salmon and caviar, sundried tomato chicken sausage, oyster mushroom and tomato flan

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

refreshment FROM MUNICH TO MANCHESTER

STARTERS
Bircher museli with citrus segments and mint

LIGHT BITES
Chicken kway teow
Rice noodles with chicken, mushroom and leafy greens

Poached eggs with Hollandaise sauce, pork sausage, grilled tomato and potatoes

FINALE
A selection of gourmet coffees & fine teas

SQ328QA SIN-MUC-MAN (S1F/SN1/BF1/SR1) 175-2.1 03 FC

[Short Final]

SQ 68 SIN-BCN-GRU - April 2012