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Sorry for posting this a little late, but I might as well put it in here, for posterity's sake. Capitalisation and punctuation copied from the menu.
supper from san francisco to hong kong
appetisers
Dungness [sic] crab with shiso, confit of tomato, asparagus and wasabi yuzu lime cream
Smoked salmon loin served with baby lettuces and lemon
soup
Cream of button mushroom with truffle cream
main courses
Beef roasted in herb and salt crust with porcini red wine sauce, sauteed greens and potatoes (Created by Nancy Oakes of Boulevard, San Francisco)
Nage of lobster, scallop and prone
Served in minestrone broth with vegetables
Braised chicken with shiitake mushrooms, seasonal vegetables and fragrant rice
dessert
Carmelised fig linzer cake
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SNACK MENU
Noodles
Fish ball broth with kwayteow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken and cheese foccacia sandwich
Grilled vegetables and pesto foccacia sandwich
Snacks
Cashew, almond or macadamia nuts
Nibblers
Snack bar
Chips
A selection from the fruit basket
Assorted Walkers biscuits
before touch-down from san francisco to hong kong
juices
A choice of apple, tomato or freshly squeezed orange juice
fruit
Fresh fruit plate
light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
wholesome beginnings
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens
American pancakes with ricotta cheese, turkey sausage and fresh strawberry
Freshly prepared eggs
Baked, soft boiled or scrambled egg with roesti potato, bacon or pork sausage
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
breakfast from hong kong to singapore
juices
A choice of apple, tomato or freshly squeezed orange juice
fruit
Fresh fruit plate
light starters
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
wholesome beginnings
Chicken and scallop congee
Shredded chicken and dried scallops in rice porridge with deep fried Chinese cruellers
Selection of dim sum
Pork siew mai, beef siew mai, crystal dumpling, steamed turnip cake, asparagus dumpling
Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with choice of hamor Italian turkey sausage
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ1B SFO-HKG-SIN (S1/HB/B) 1-1.2 12-01 FC
WINES
(beverages omitted because nothing of note has changed)
champagne classic choice
dom perignon 1999
krug grand cuvee (N.V.)
white wines fragrant fruit
gary farrell 2004 (Russian River Chardonnay)
dr. loosen 2004 urziger wurzgarten riesling spatlese
red wines smooth and supple
chateau cos d'estournel 1999 saint-estephe
chateau pichon-longueville comtesse de lalande 1998 pauillac
1999 sequoia grove cabernet sauvignon (Napa Valley)
port a sweet note
dow's 20-year-old tawny port
graham's 20-year-old tawny port
My comments, FWIW.
Dungeness crab was fantastic, paired nicely with the gary farrell-- a wine I know well and enjoy
soup was same SQ soup as always, certainly good
beef was pretty good; I ordered the Napa cab but should have gone with the saint-estephe
skipped the dessert
cheese was good, would have prefered a vintage port to tawny
didn't have a snack mid-pacific
fruit okay
birchermuesli good
eggs pretty good, especially for on-board
went back to sleep after departing HKG
had abbreviated breakfast later, skipping the main course
supper from san francisco to hong kong
appetisers
Dungness [sic] crab with shiso, confit of tomato, asparagus and wasabi yuzu lime cream
Smoked salmon loin served with baby lettuces and lemon
soup
Cream of button mushroom with truffle cream
main courses
Beef roasted in herb and salt crust with porcini red wine sauce, sauteed greens and potatoes (Created by Nancy Oakes of Boulevard, San Francisco)
Nage of lobster, scallop and prone
Served in minestrone broth with vegetables
Braised chicken with shiitake mushrooms, seasonal vegetables and fragrant rice
dessert
Carmelised fig linzer cake
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SNACK MENU
Noodles
Fish ball broth with kwayteow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken and cheese foccacia sandwich
Grilled vegetables and pesto foccacia sandwich
Snacks
Cashew, almond or macadamia nuts
Nibblers
Snack bar
Chips
A selection from the fruit basket
Assorted Walkers biscuits
before touch-down from san francisco to hong kong
juices
A choice of apple, tomato or freshly squeezed orange juice
fruit
Fresh fruit plate
light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
wholesome beginnings
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens
American pancakes with ricotta cheese, turkey sausage and fresh strawberry
Freshly prepared eggs
Baked, soft boiled or scrambled egg with roesti potato, bacon or pork sausage
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
breakfast from hong kong to singapore
juices
A choice of apple, tomato or freshly squeezed orange juice
fruit
Fresh fruit plate
light starters
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
wholesome beginnings
Chicken and scallop congee
Shredded chicken and dried scallops in rice porridge with deep fried Chinese cruellers
Selection of dim sum
Pork siew mai, beef siew mai, crystal dumpling, steamed turnip cake, asparagus dumpling
Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with choice of hamor Italian turkey sausage
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ1B SFO-HKG-SIN (S1/HB/B) 1-1.2 12-01 FC
WINES
(beverages omitted because nothing of note has changed)
champagne classic choice
dom perignon 1999
krug grand cuvee (N.V.)
white wines fragrant fruit
gary farrell 2004 (Russian River Chardonnay)
dr. loosen 2004 urziger wurzgarten riesling spatlese
red wines smooth and supple
chateau cos d'estournel 1999 saint-estephe
chateau pichon-longueville comtesse de lalande 1998 pauillac
1999 sequoia grove cabernet sauvignon (Napa Valley)
port a sweet note
dow's 20-year-old tawny port
graham's 20-year-old tawny port
My comments, FWIW.
Dungeness crab was fantastic, paired nicely with the gary farrell-- a wine I know well and enjoy
soup was same SQ soup as always, certainly good
beef was pretty good; I ordered the Napa cab but should have gone with the saint-estephe
skipped the dessert
cheese was good, would have prefered a vintage port to tawny
didn't have a snack mid-pacific
fruit okay
birchermuesli good
eggs pretty good, especially for on-board
went back to sleep after departing HKG
had abbreviated breakfast later, skipping the main course
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