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Barcelona Dining - Passadis del Pep
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Originally posted by HUGE AL View PostOutstanding! How was the English and pricing?
Before I called to make my reservation, I did my due diligence and googled the restaurant to see what the internet had to say. The consensus on the usual sources on the web was that your typical meal would typically come to about EUR100 per person...
This wasn't too far off from what I paid: for two of us, we paid EUR 230 (including a bottle of Rioja, excluding tip). I found this to be on the pricey side, considering that most of my other meals in BCN (in tapas bars etc) cost a lot less, but it was a wonderful meal, and to me worth the occasional splurge.
The staff could speak English just fine, but there were no long recitations of ingredients the way some fancy restaurants do when they serve the dishes...just one or two word descriptions of the food as they arrive ("Sea Snails") and then they let the food speak for itself...Last edited by yflyer; 6 March 2014, 07:36 AM.
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Originally posted by yflyer View PostThey have no menu...and no prices listed either!
Before I called to make my reservation, I did my due diligence and googled the restaurant to see what the internet had to say. The consensus on the usual sources on the web was that your typical meal would typically come to about EUR100 per person...
This wasn't too far off from what I paid: for two of us, we paid EUR 230 (including a bottle of Rioja, excluding tip). I found this to be on the pricey side, considering that most of my other meals in BCN (in tapas bars etc) cost a lot less, but it was a wonderful meal, and to me worth the occasional splurge.
The staff could speak English just fine, but there were no long recitations of ingredients the way some fancy restaurants do when they serve the dishes...just one or two word descriptions of the food as they arrive ("Sea Snails") and then they let the food speak for itself...HUGE AL
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Originally posted by AmyR View PostWoah...looks delicious. A bit expensive but I think I'd go there as a treat, and to try it out! Thanks for sharing!
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