TK 1 IST-JFK Business Class June 2010
Turkish Airlines June 2010
Business Class
Wine List
White Wines
2007 Kavaklidere Narince, Anadolu, Turkey
2005 Chablis Michel Laroche Chardonnay, France-Burgundy
Red Wines
2005 Doluca Karma Merlot-Bogazkere, Turkey
2005 Lamothe Pontac Medoc, Bordeaux, France
2006 Beronia Crianza Bodegas Rioja, Spain
2003 Graham’s Late Bottled Vintage Port
Aperitifs
Gosset Brut Reserve Champagne
Chivas Regal, Johnnie Walker Black Label, Jim Bream
Smirnoff Black Vodka
Gordon’s Dry Gin
Efe Yas Uzum Rakisi
Digestives
Grand Marnier, Baileys
Turkish Liqueur (Sour Cherry)
Frapin VSOP
Glenlivet
Beers
Efes Pilsen, Carlsberg
Istanbul to New York JFK
Business Class
First Service
Selection from our Trolley
White eggplant salad
Smoked fish roe paste
Shrimp salad
“Pastirma” air dried beef
Fried Zucchinis and green peppers
“Haydari” creamy yogurt with garlic and herbs
Chicken Caesar Salad/ croutons
And/Or
Potato Leek Soup
Olive croutons
Please choose from our selection:
Grilled Sea Bream Fillet
Tomato and black olive salsa with zucchini
Sauteed Potatoes
Or
Lamb Chops
Oven roasted red peppers
Potato gratin
Or
Mushroom Ravioli
Sauteed mushrooms/cherry tomatoes
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Tiramisu
Chocolate Souffle with Ganache sauce
Coconut Ice Cream
Marinated Berries
Potpurri of “Pide” with white cheese and chicken Breast
Petit Desserts
MK_ER_ISTJFK_BC_3
Second Service
Assorted Turkish Meze
Stuffed eggplant in olive oil
Please choose from our selection:
Pan-fried Herbed chicken breast
Sautéed leek and leaf spinach
Cherry tomato
Risotto
Or
“Manti”
Hand made Turkish tortellini
Tomato sauce/ home made plain yogurt
Selection of Cheese
Mousse Rigo - Bitter and white chocolate
Coffee or Tea
MK_ER_ISTJFK_BC_3
Turkish Airlines June 2010
Business Class
Wine List
White Wines
2007 Kavaklidere Narince, Anadolu, Turkey
2005 Chablis Michel Laroche Chardonnay, France-Burgundy
Red Wines
2005 Doluca Karma Merlot-Bogazkere, Turkey
2005 Lamothe Pontac Medoc, Bordeaux, France
2006 Beronia Crianza Bodegas Rioja, Spain
2003 Graham’s Late Bottled Vintage Port
Aperitifs
Gosset Brut Reserve Champagne
Chivas Regal, Johnnie Walker Black Label, Jim Bream
Smirnoff Black Vodka
Gordon’s Dry Gin
Efe Yas Uzum Rakisi
Digestives
Grand Marnier, Baileys
Turkish Liqueur (Sour Cherry)
Frapin VSOP
Glenlivet
Beers
Efes Pilsen, Carlsberg
Istanbul to New York JFK
Business Class
First Service
Selection from our Trolley
White eggplant salad
Smoked fish roe paste
Shrimp salad
“Pastirma” air dried beef
Fried Zucchinis and green peppers
“Haydari” creamy yogurt with garlic and herbs
Chicken Caesar Salad/ croutons
And/Or
Potato Leek Soup
Olive croutons
Please choose from our selection:
Grilled Sea Bream Fillet
Tomato and black olive salsa with zucchini
Sauteed Potatoes
Or
Lamb Chops
Oven roasted red peppers
Potato gratin
Or
Mushroom Ravioli
Sauteed mushrooms/cherry tomatoes
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Tiramisu
Chocolate Souffle with Ganache sauce
Coconut Ice Cream
Marinated Berries
Potpurri of “Pide” with white cheese and chicken Breast
Petit Desserts
MK_ER_ISTJFK_BC_3
Second Service
Assorted Turkish Meze
Stuffed eggplant in olive oil
Please choose from our selection:
Pan-fried Herbed chicken breast
Sautéed leek and leaf spinach
Cherry tomato
Risotto
Or
“Manti”
Hand made Turkish tortellini
Tomato sauce/ home made plain yogurt
Selection of Cheese
Mousse Rigo - Bitter and white chocolate
Coffee or Tea
MK_ER_ISTJFK_BC_3
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