SQ Y Menus

[SQFM]

LPP. keep posting

[SQ LPP]

SQ 492 SIN - CAI September - October 2008

Supper SINGAPORE TO CAIRO


appetiser
Salad of green bean, potato, tomato and turkey in vinaigrette

main courses
* Mkahani chawal
Butter chicken pilaf with creamy green lentil

Beef goulash with mixed vegetables and potatoes

cheese
Cheese and crackers

dessert
Chocolate delight
Roll and butter

hot beverages
Coffee - Tea


*Exclusively created by the S/A International Culinary Panel

Please accept our apologies if your choice of meal is not available

SQ492C SIN-CAI (S1/B) 60-1.1 09-10 EY

SNACK MENU


Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.

Sandwiches Chicken in soft roll
Tomato and lettuce in ciabatta

Snacks Roasted peanuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla chips Apples

Please accept our apologies if your choice of snack is not available.

Breakfast SINGAPORE TO CAIRO


fruit
Fruit appetiser

wholesome beginnings
Mee goreng dan sate ayam
Indonesian style fried noodles with chicken satay

Chive omelette with veal sausage, grilled tomato and potatoes

from the bakery
Breakfast roll
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ492C SIN-CAI (S1/B) 60-1.2 09-10 EY

[SQ LPP]

New Update Y Menu as of 30 October 2008 up to post 167


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 17 YVR - ICN - SIN 121
SQ 18 SIN - ICN - YVR 36, 94, 126


SQ 21 EWR - SIN 15, 78, 127
SQ 22 SIN - EWR 14, 77, 132
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 62 SIN - DME - IAH 108

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 185 CGN - SIN 160
SQ 186 SIN - CGN 161

SQ 217 SIN - MEL 9, 128
SQ 218 MEL - SIN 10, 129
SQ 219 SIN - SYD 124
SQ 220 SYD - SIN 114, 125
SQ 221 SIN - SYD 156
SQ 222 SYD - SIN 122, 157
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47, 130
SQ 238 MEL - SIN 7, 46, 131

SQ 245 SIN - BNE 164
SQ 246 BNE - SIN 165
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88

SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 346 SIN - ZRH 106, 120

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 451 MLE - SIN 147
SQ 452 SIN - MLE 146
SQ 466 SIN - CMB 75, 84, 133
SQ 467 CMB - SIN 76, 85, 134

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 492 SIN - CAI 167

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 857 HKG - SIN 136
SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50, 145
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 863 HKG - SIN 144
SQ 865 HKG - SIN 103, 157
SQ 866 SIN - HKG 103, 158
SQ 870 SIN - HKG 135
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SIN - TPE 117
TPE - SIN 118

SQ 970 SIN - BKK 142
SQ 981 BKK - SIN 143


Beverages 44 96 98

Updated as of 30 October 2008 (post #167)

[SQ LPP]

SQ 333 CDG - SIN October - December 2008

Lunch PARIS TO SINGAPORE


appetiser
Marinated salmon with potato salad

main courses
Thai style red curry beef served with seasonal vegetables and steamed rice

Chicken stew cacciatora and spiral pasta with pesto sauce

cheese
Cheese and crackers

dessert
Chocolate pear "Financier" tea cake

from the bakery
Roll and butter

hot heverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ333QA CDG-SIN (L/SN1/B) 114-1.1 10-12 EY

SNACK


Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Potato chips
Chocolate bar Marble cake
Assorted biscuits
Fruit

Breakfast PARIS TO SINGAPORE


fruit
Sliced fresh fruit

light starter
Fruit yoghurt

wholesome beginnings
Braised egg noodles with chicken, mushrooms and Chinese greens

Chive omelette with veal sausage, tomato, mushrooms and roasted potatoes

from the bakery
Breakfast roll
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ333QA (L/SN1/B) 114-1.3 10-12 EY

[SQ LPP]

SQ 334 SIN - CDG October - December 2008

Supper SINGAPORE TO PARIS


appetiser
Pasta and tuna salad

main courses
Pan seared beef fillet with port wine sauce, oven roasted vegetables and gratin potatoes

or

Fish with Oriental black peppercorn sauce with vegetables and fried rice

cheese
Cheese and crackers

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ334QA SIN-CDG (S1/SN1/B) 114-1.1 10-12 EY

light bites SINGAPORE TO PARIS

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips

breakfast SINGAPORE TO PARIS


fruit
Sliced fresh fruit

light starter
Fruit yoghurt

Wholesome beginnings
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms

Mushroom omelette with chicken sausage and hash brown potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ334QA SIN-CDG (S1/SN1/B) 114-1.3 10-12 EY

[bubblerevolution]

SQ297 SIN-CHC October-December 2008

Dinner Singapore to Christchurch

Appetiser
Potato salad with pork mortadella sausage

Main Courses
Indian lamb curry with spiced vegetables and pilaf rice

or

Perch fillet in herb sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Singapore to Christchurch

Sandwiches
Savoury sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chocolate bar
Potato chips
Assorted biscuits
Fruit

Breakfast Singapore to Christchurch

Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Braised rice vermicelli with chicken, Chinese mushrooms and leafy greens

or

Egg frittata with vegetables, tomato, veal sausage and new potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[bubblerevolution]

SQ298 CHC-SIN October-December 2008

Lunch Christchurch to Singapore

Appetiser
Marinated cheese and tomato salad

Main Courses
Braised fish with Oriental black peppercorn sauce, vegetables and steamed rice

or

Italian style meatballs with linguini

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Christchurch to Singapore

Sandwiches
Savoury sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chocolate mellow puff
Potato chips
Assorted biscuits
Fruit

Light Meal Christchurch to Singapore

Appetiser
Tandoori chicken with kumera
Karengo dressing

Main Courses
Chicken Kiev with vegetables ratatouille and roasted potatoes

or

Stir fried beef with ginger and spring onions, seasonal vegetables and steamed rice

Dessert
Fruit Trifle

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

[bubblerevolution]

SQ880 SIN-TPE October-November 2008

Supper Singapore to Taipei
International Selection

Appetiser
Smoked salmon with mixed lettuces and tomato

Main Courses
Sauteed Chicken with mushroom in creamy white wine sauce served with spaghetti and vegetables

Cheese
Cheese and crackers

Dessert
Tiramisu cake with vanilla sauce

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Supper Singapore to Taipei
Oriental selection

Appetiser
Thai inspired prawn with glass noodle salad

Main Courses
Gaeng ped moo
Pork in red curry served with pumpkin and egg, steamed rice

Light bites
Chinese snack

Dessert
Almond curd with longan

From the bakery
Roll and butter

Hot Beverages
Chinese Tea

[bubblerevolution]

SQ881 TPE-SIN October-November 2008

Breakfast Taipei to Singapore

Fruit
Fruit appetiser

Wholesome beginnings
Taiwanese style steamed bamboo leaf-flavoured rice with barbecued pork, Chinese sausage, shrimps and bamboo shoots

or

Breakfast tomato egg roll, chicken sausage, sautéed potato

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese Tea

[StarG]

Thanks for posting the menus, bubblerevolution.

[ycp81]

From 1st Dec, SQ will start serving ice-cream as dessert on BKK, BWN and DPS flights in economy class. However, breadrolls will be pre-set (ie not heated).

[SQ LPP]

List updated up to post #177


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 17 YVR - ICN - SIN 121
SQ 18 SIN - ICN - YVR 36, 94, 126


SQ 21 EWR - SIN 15, 78, 127
SQ 22 SIN - EWR 14, 77, 132
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 62 SIN - DME - IAH 108

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 185 CGN - SIN 160
SQ 186 SIN - CGN 161

SQ 217 SIN - MEL 9, 128
SQ 218 MEL - SIN 10, 129
SQ 219 SIN - SYD 124
SQ 220 SYD - SIN 114, 125
SQ 221 SIN - SYD 156
SQ 222 SYD - SIN 122, 157
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47, 130
SQ 238 MEL - SIN 7, 46, 131

SQ 245 SIN - BNE 164
SQ 246 BNE - SIN 165
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 297 SIN - CHC 171
SQ 298 CHC - SIN 88, 172

SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 333 CDG - SIN 169
SQ 334 SIN - CDG 170
SQ 346 SIN - ZRH 106, 120

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 451 MLE - SIN 147
SQ 452 SIN - MLE 146
SQ 466 SIN - CMB 75, 84, 133
SQ 467 CMB - SIN 76, 85, 134

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 492 SIN - CAI 167

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 857 HKG - SIN 136
SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50, 145
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 863 HKG - SIN 144
SQ 865 HKG - SIN 103, 157
SQ 866 SIN - HKG 103, 158
SQ 870 SIN - HKG 135
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SQ 878 SIN - TPE 117
SQ 879 TPE - SIN 118
SQ 880 SIN - TPE 173
SQ 881 TPE - SIN 174


SQ 970 SIN - BKK 142
SQ 981 BKK - SIN 143


Beverages 44 96 98

Updated as of 23 November 2008 (post #177)

[wsssaero]

SQ2 SIN-HKG Nov 2008

dinner SINGAPORE TO HONG KONG

international selection

appetiser
Pasta and ham salad

main course
Panfried fish in lemon butter sauce with vegetables and potatoes
or
Braised chicken with ginger and onion served with fragrant rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Chinese tea

indian selection

appetiser
Aloo pineapple chat
Diced potato and pineapple with chat masala

main course
Paneer methi chaman, dal amritsari and pine nut-broccoli pilaf *
Cottage cheese in onion tomato masala, tempered dal and pilaf rice

dessert
Ice cream

hot beverages
Coffee - Tea

* Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai

[wsssaero]

SQ2 HKG-SFO Nov 2008

supper HONG KONG TO SAN FRANCISCO

international selection

appetiser
Marinated salmon with potato salad

main course
Panfried chicken with creamy herb sauce, selected vegetables and potatoes
or
Stirfried pork and vegetables in Oriental black pepper sauce with steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Chinese tea

indian selection

appetiser
Kachumber
Indian tossed vegetable salad

main course
Paneer kofta, bhindi dopiaza, baingan bhartha and basmati rice
Cottage cheese dumpling, spiced okra, eggplant with tomato, basmati rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

light bites HONG KONG TO SAN FRANCISCO

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Potato chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit

before touch-down HONG KONG TO SAN FRANCISCO

fruit
Fruit appetiser

wholesome beginnings
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
or
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
or
Upma, iddli, medhu wada with sambhar
Savoury semolina, rice cake, fritter with spiced gravy, curd and pickles

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Chinese tea

[wsssaero]

SQ866 SIN-HKG Nov 2008

lunch SINGAPORE TO HONG KONG

international selection

appetiser
Penne pasta and vegetable salad

main course
Panfried fish in lemon butter sauce with vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

oriental selection

appetiser
Oriental style ham with tofu and mushroom salad

main course
Braised chicken with ginger and onion served with fragrant rice

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea