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#1 |
SQTalk Life Solitaire PPS
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![]() March 2013
Japan Airlines Business Class JL 61 Los Angeles to Narita BEDD – Sky Auberge by JAL MENU Champagne & Wine Champagne Duval Leroy Brut N.V. White Wines Chanson Vire-Classe 2010 or 2011 Waipara West Sauvignon Blanc 2009 or 2012 Red Wines Chateau Peyrabon Haut-Medoc 2004 Sileni Cellar Selection Pinot Noir 2012 Newton Claret Napa Valley 2010 Menu Japanese “Exquisite tastes, hues and freshness of the season” Selection of nine seasonal colorful delicacies in “Kobachi” bowls Steamed Chicken marinated in Vinegar Sauce Squid, Scallop & Seaweed with Ginger Oil Black Pork “Shabu-Shabu” Simmered Vegetables & Octopus Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans Sea-bream “Sashimi” Style Vinegared Eel & Cucumber Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse “Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce Dainomono Simmered White Meat Fish with “Yuzu” Starch Sauce Braised Chicken in Soy Sauce Steamed Rice Miso Soup Japanese Pickles Or Western Amuse-Bouche Cod Ceviche Artichoke & Spinach Dip with Bread Stick Hors d’Oeuvre Lobster Tian with Celery & Red Apple Salad Papaya Main Dish (Choice) Filet of US Prime Beef With Mushroom Estragon Sauce Wild King Salmon based Brown Butter with Tomato Sauce Bread Or Steamed Rice Dessert Strawberry Compoete with Pastry Cream & Whipped Cream Prepared by Jin Patisserie We are pleased to serve you items in “Anytime You Wish” after the first meal service. Please ask your cabin attendant by 1 hour and 30 minutes before landing. Anytime You Wish Order in the Sky Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice Light Meal Chinese Snacks “Dim Sum” Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips Thai Chicken Green Curry Tokyo Curry Lab X Japan Airlines Japanese Vegetable Keema Curry with Steamed Rice -Tenderly stewed new feeling keema curry Veloute of Broccoli Soup Noodles Japanese “Udon” Noodles in Soup with Seaweed Sandwich Chicken Cutlet Sandwich Turkey, American Cheese, & Tomato Confit with Ciabatta Cheese Selection Assorted Cheese Refreshments Starbucks Java Chip Frappuccino Ice Cream Fresh Fruits Japanese Dainomono Grilled Black Cod with “Saikyo Miso” Flavor Kobachi “Okara” Soy Pulp with Vegetables Steamed Rice Miso Soup Western Main Dish Bacon & Zucchini Quiche Side Dish Fresh Fruits Brioche |
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#2 |
SQTalk Life Solitaire PPS
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![]() March 2013
Japan Airlines Business Class JL 029/735 Tokyo Haneda/Narita to Hong Kong Japanese Tohoku Gozen Syokado Box Boiled “Wakame” Seaweed & Mushroom, Chinese Style Fish Cake Smoked Shamo Chicken Plantain Lily with Mustard Soy Sauce Deep-simmered Pacific Saury with Sweet Soy Sauce Grilled Tofu “Sakura” Flavor Japanese Pickles Dainomono Simmered Sea-bream with Sea Urchin 215kcal Steamed Rice Miso Soup Or Western Casual Dining Appetizer Box Assorted Cheese Marinated Colorful Vegetables Mushroom Cream Soup Foie Gras Terrine with Apple Chutney Seafood Salad with Flying Fish Roe Fresh Fruits Tomato Soup Main Dish (Choice) Japanese Beef Hamburger Steak with Japanese Onion Sauce 577kcal Or Sautéed Greenland Halibut with Estragon Tomato Cream Sauce 274kcal Fresh Salad Bread “Hokkaido” Butter Ice Cream We are pleased to offer Haagen-Dazs Ice Cream. |
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#3 |
SQTalk Life Solitaire PPS
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![]() July 2015
Japan Airlines Business Class Seoul Incheon to Tokyo Narita ![]() Wine List White Wine Louis Max Macon Villages 2013 (Bourgogne) Red Wine Louis Max Bourgogne Hautes Cotes de Beaune 2013 (Bourgogne) Chivas Regal Beer Junmai Daijinjo ![]() Appetizer Salad with Grilled Scallop, Smoked Salmon & Duck ![]() ![]() Main Dish Beef Stew with Pasta in Red Wine Sauce ![]() ![]() Bread Butter ![]() Dessert Fruits ![]() |
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#4 |
SQTalk Life Solitaire PPS
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![]() April 2016
Japan Airlines Business Class JL 959 Tokyo Narita to Seoul Incheon ![]() Assorted Sushi Rolled Sushi with Vegetables and Chicken Sea Bream, Prawn, Halfbeak with Japanese pepper, Egg Omelette Scallop, Salted Salmon, Flying Fish Roe, Pickled Ginger Slice ![]() ![]() Beef with Ponzu Sauce Potato with Miso and Butter ![]() Haagen-Dazs Ice Crema The Japanese Soup of the Month ![]() |
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#5 |
SQTalk Life Solitaire PPS
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![]() October (September to November) 2016
Japan Airlines Business Class JL 712 Singapore to Tokyo Narita Champagne & Wine Champagne Charles Heidsieck Brut Reserve NV White Wine MontGras Reserva Chardonnay 2015 AOC Riesling Reserve 2014 (Cave De Turkheim) Outer Limits Sauvignon Blanc 2015 (Montes S.A.) Red Wine Chateau Simard 2004 Estate Series Pinot Noir 2014 (Vina Errazuriz) Sake Jokigen Junmai Daiginyo (Yamagata) Toyo-bijin Junmai Daiginjo (Yamaguchi) Japanese Smoked Salmon & Salmon Roe with Grated Radish Simmered Shrimp Fish Roe on Kelp Soy Milk Jelly Chicken & Cucumber dressed with Mustard Miso Egg Cake Eel Roll with Tofu Cake Conger Eel Roll with Burdock Simmered Greenland Halibut & Eggplant Dainomono Oil-grilled Sea-bass with Pickled Plum Soy Sauce Steamed Rice Miso Soup Japanese Pickles Kanmi [September] Coconut Panna Cotta [October] Assorted Red Berries – Almond Cake [November] White Chocolate Pistachio Cream Western Hors d’oeuvre King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette ![]() ![]() ![]() ![]() Main Dish (Choice) Pan Fried Beef Tenderloin with Oriental Wasabi Sauce Or Chicken Confit with Brown Balsamic Sauce ![]() ![]() Bread Dessert ![]() [September] Coconut Panna Cotta [October] Assorted Red Berries – Almond Cake ![]() [November] White Chocolate Pistachio Cream Snack Ice Cream Anytime JAL Original snack noodle CHAMPON de SKY UDON de SKY SOBA de SKY |
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#6 |
SQTalk Life Solitaire PPS
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![]() September to November 2017
JAL Business Class Taipei Taoyuan to Tokyo Narita Japanese Menu Marinated Vegetables with Sweet Vinegar Fruits Japanese “Soba” Noodles with Grated Yam Simmered Fried Bean Curd Ball Vinegared “Mozuku” Seaweed Grilled Salmon Salted Rice Malt Flavor Egg Roll Duck Breast Roll with Grilled Welsh Onion Simmered Pumpkin, Vinegared Shrimp Dainomono [September] Grilled Sea-bass Miso Flavor, Simmered Chicken [October] Braised Pork Belly, Grilled Sea-bass Miso Flavor [November] Grilled Salmon Miso Flavor, Grilled Ginger Pork Steamed Rice Miso Soup Ice Cream Western Menu ![]() Appetizer ![]() Fresh Fruits ![]() Marinated Salmon & Grilled Scallop in Tartelette ![]() Smoked Salmon Roll with Asparagus ![]() Consommé with Vegetables ![]() Main Dish [September] Pork Hamburg Steak with Demi-Glace Sauce & Cream Cheese Sauce ![]() ![]() [October] Roast Pork with Onion Sauce [November] Beef Stew with Mushroom Sauce Fresh Salad ![]() Bread ![]() Ice Cream |
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#7 |
SQTalk Life Solitaire PPS
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![]() September 2017
JAL Business Class JL 770 Tokyo Narita to Kona Champagne & Wine Champagne Charles Heidsieck Brut Reserve N.V. White Wine Domaine Trouillet Pouilly-Fuisse Or Murphy Goode California Chardonnay 2014 will be available Woodside Park Sauvignon Blanc 2016 Or Tramin Pinot Grigio 2015 will be available Sterhuis Chenin Blanc 2015 Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available Red Wine CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 Or Kleine Zalze Vineyard Seleciton Pinotage 2015 will be available Hahn Pinot Noir Monterey County 2015 Or Formation Monterey Pinot Noir 2014 will be available Sake Toyo-bijin Junmai Daiginjo (Yamgauchi) Zaku Junmai Daiginjo (Mie) BEDD for Resort Japanese Menu Mackerel marinated in Vinegar Sauce Sesame Tofu with Chestnut Sauce Vinegared Crabmeat with Salmon Roe Chrysanthemum Grilled Chicken with Sweet Soy Sauce Sea-bream “Sashimi” Style marinated with Sesame Soy Sauce Dainomono Simmered Duck, Alfonsino & Seasonal Vegetables 185kcal Steamed Rice We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice. After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness. Miso Soup Kanmi Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route Western Menu The menu is created by Chef Chikara Yamada – not to mention – his eponymous restaurant is at Azabu-jyuban Tokyo, “Yamada Chikara” ![]() Burdock Caesar Salad Autumn Vegetables marinated with Rosemary Chicken dressed with Basil Cream Vinegared Pacific Saury & Deep-Fried Eggplant ![]() Soup Cold Sweet Potato Soup ![]() Main Dish Dauphinoise Potatoes & Beef with Perigueux Sauce 315 kcal ![]() Special Bread from Maison Kayser Petite Nature Petit Pain Aux Noir ![]() Dessert Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route ![]() Anytime Cheese Selection Assorted Cheese JAL Original Snack Noodle UDON de SKY Prior to Arrival ![]() ![]() ![]() ![]() ![]() Pancakes ~ in commemoration of the launch of the Tokyo-Kona route Please put coffee jelly and mascarpone caramel nut sauce on your pancakes |
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#8 |
SQTalk Life Solitaire PPS
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![]() October 2017
JAL Business Class JL 779 Kona to Tokyo Narita Champagne & Wine Champagne Charles Heidsieck Brut Reserve N.V. White Wine Domaine Trouillet Pouilly-Fuisse Or Murphy Goode California Chardonnay 2014 will be available Tramin Pinot Grigio 2015 Or Woodside Park Sauvignon Blanc 2016 will be available Sterhuis Chenin Blanc 2015 Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available Red Wine Kleine Zalze Vineyard Seleciton Pinotage 2015 Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available Hahn Pinot Noir Monterey County 2015 Or Formation Monterey Pinot Noir 2014 will be available Sake Toyo-bijin Junmai Daiginjo (Yamgauchi) Zaku Junmai Daiginjo (Mie) Japanese Menu Steamed Chicken dressed with Sesame Sauce Kelp Marinated Tilapia Poached Spinach Japanese Pickles Egg Cake, Boiled Prawn Roast Beef, Squid Roll with Perilla Cucumber with Unrefined Miso & Lotus Root Steamed Vegetables Dainomono Grilled Salmon “Yu-an” style Grilled Mushrooms & Scallop Cake Steamed Rice We are pleased to offer freshly steamed Koshihikari rice. Miso Soup Chestnut Panna Cotta Western Menu ![]() ![]() Tandoor Shrimp Mango Yogurt ![]() Papaya Prosciutto ![]() Panna Cotta Tart, Trout Caviar ![]() Honey Mustard Chicken Galantine ![]() Chopped Cobb Salad Mille-feuille Style Creamy Balsamic Dressing ![]() Main Dish Beef Florentine Wild Mushroom Cream Sauce Autumn Ratatouille, Spinach Flan ![]() Assorted Gourmet Breads ![]() Chestnut Panna Cotta ![]() Anytime Fresh Fruit Assorted Cheese Cookie Ice Cream JAL Original Snack Noodle “UDON de SKY” Prior to Arrival ![]() Hot Sandwich with Grilled Vegetables & Carbonara Salad ![]() Fruits Greek Yogurt with Strawberry Sauce |
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#9 |
SQTalk Life Solitaire PPS
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![]() October 2017
Japan Airlines Business Class JL 809 Tokyo Narita to Taipei Taoyuan Wine List Champagne Charles Heidsieck Brut Reserve N.V. White Wine Louis Max Macon Villages (Bourgogne) Red Wine Louis Max Bourgogne Hautes Cotes de Beaune (Bourgogne) Japanese Shochu Imo Shochu “Tomi no houzan” (Kagoshima) Mugi Shochu “Nakanaka” (Miyazaki) Japanese Menu Poached Tuna “Sashimi” Style Assorted Mushroom dressed with Tofu Sauce with Sea Urchin Powder Nameko Mushroom mixed with Grated Radish topped with Salmon Roe Simmered Grilled Eggplant with Miso Sauce Grilled Fish Cake Pickled Plum Flavor Egg Roll, Sweet-simmered Pacific Saury Sweet Tricolor Beans, Japanese Pickles “Yuba Tofu” with Soy Starch Sauce Dainomono [10/1-15] Steamed Pacific Ocean Perch & Simmered Chicken with Milk Miso Sauce 200 kcal [10/16-10/31] Steamed Chicken With Miso Sauce & Grilled Yellowtail Miso Flavor 292 kcal Steamed Rice Miso Soup Ice Cream Western Menu ![]() ![]() Prosciutto di San Daniele with Grilled Colorful Vegetables ![]() Salmon Mille-feuille with Snow Crab Meat ![]() Soup Consommé with Roasted Bacon & Cabbage ![]() Fresh Salad with Italian Dressing ![]() Main Dish [10/1-10/15] Japanese Beef Hamburg Steak with Japanese Style Grated Onion Sauce Lemon Flavor [10/16-10/31] Japanese Beef Hamburg Steak with Tomato Sauce “Yuzu” Flavor ![]() ![]() Bread Black sesame roll & Rice powder soft bun “Hokkaido Butter” ![]() Ice Cream JL805/809/811 NRT-TPE/KHH |
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#10 |
SQTalk Life Solitaire PPS
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![]() October 2018
Japan Airlines Business Class JL 811 Tokyo Narita to Kaohsiung Japanese Menu ![]() ![]() Kelp-marinated Salmon ![]() Sautéed Mushroom Minced Chicken mixed with Green Onion ![]() Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt ![]() Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce ![]() Roast Beef with Wasabi Mayonnaise ![]() Green Vegetables Egg Cake, Fish Cake Sautéed Japaense Mustard Spinach Deep-Fried Shrimp Ball Sea Urchin Flavor ![]() Japanese Pickles Dainomono [10/1-15] Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce 349 kcal [10/16-31] Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce 267 kcal. ![]() ![]() Steamed Rice Miso Soup Ice Cream Western Menu Beet-marinated Scallop Yuzu Flavored Miso Mayonnaise Marinated Zucchini & Carrot Parma Ham with Orange Salsa Consommé “Kobashira” Small Scallop, Seven Kinds of Seaweed Fresh Salad Yuzu Dressing Main Dish [10/1-15] Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce 583 kcal [10/16-31] Japanese Beef Hamburg Steak Red Wine Vinegar Sauce 550 kcal Assorted Gourmet Breads Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter Ice Cream Champagne & Wine Charles Heidsieck Brut Réserve N.V. Or Gosset Brut Excellence N.V. White Wines Louis Max Mâcon Villages (Bourgogne) Or Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux) Red Wines Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne) Or Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux) |
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#11 |
SQTalk Life Solitaire PPS
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![]() March [to May] 2019
Japan Airlines Business Class JL 752 Hanoi to Tokyo Narita ![]() Anytime Cheese JAL Original Snack Noodle CHAMPON de SKY UDON de SKY SOBA de SKY ![]() ![]() Japanese Breakfast Satsuma Orange Juice Fresh Fruits Sautéed Lotus Root Japanese Pickles Grilled Tuna with Sesame Shrimp & Tofu Salad with Pickled Plum Dressing Dainomono [March] Grilled Salmon Miso Flavor with Steamed Rice [April] Grilled Sea Bass “Yu-an” Style with Steamed Rice [May] Chicken & Burdock Roll Teriyaki with Steamed Rice Miso Soup Yogurt with Cinnamon Apple Western Breakfast ![]() Satsuma Orange Juice ![]() Appetizer Roasted Cajun Tuna Sesame Flavor Parma Ham Tomato Salsa, Lemon Plain Yogurt Mango Sauce ![]() ![]() Main Dish [March] Clam Chowder Pie, Steamed Egg ![]() ![]() [April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage [May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar Fruits Croissant ![]() ![]() Wine List Champagne Piper-Heidsieck Essentiel-Extra Brut NV Or Charles Heidsieck Brut Reserve NV White Wine Kleine Zalze Vineyard Selection Chardonnay 2017 [Or Bourgogne Vieilles Vignes de Chardonnay] IGP Collines Rhodaniennes “La Combe Pilate” 2016 [Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.] Rapaura Springs Classic 2017, Sauvignon Blanc [Or Dr. L Riesling Qualitätswein Feinherb (Germany)] Red Wine Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon [Or Felino Malbec Mendoza Argentina) may also be available] Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir [Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available] Sake HAKURAKUSEI Junmai Daiginjo (Miyagi) [Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available] RAIFUKU Junmai Daiginjo (Ibaraki) [Or AKABU Junmai Daiginjo GINGINGA 48 may also be available] |
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#12 |
SQTalk Life Solitaire PPS
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![]() March 2019
Japan Airlines Business Class JL 811 Tokyo Narita to Kaohsiung Japanese Menu ![]() ![]() ![]() Tuna Sashimi ![]() Sakura Flavored Sesame Tofu Japanese Broth Tofu ![]() Simmered Whelk Giant Butterbur Miso ![]() “Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken ![]() Simmered Beef & Burdock Ginger Flavor Simmered Prawn Japanese Omelette with Green Leafy Vegetable Sautéed Burdock Julienne Grilled Fish Cake, Japanese Pickles ![]() Dainomono [3/1-15] Steamed Sea Bream with Sakura Flavored Starchy Sauce Simmered Chicken with Miso Sauce 313 kcal ![]() ![]() ![]() [3/16-31] Deep-Fried Spanish Mackerel with Vegetable Sauce Sliced Pork with Yuzu Chili Sauce 330 kcal Steamed Rice Miso Soup ![]() Ice Cream Western Menu Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise Pork Fillet Confit Marinated Celery & Green Beans Carrot Mousse Consommé Spelt, Quinoa, Carrot Fresh Salad Italian Dressing Main Dish [3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal [3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal Assorted Gourmet Breads Graham Sourdough Hard Roll & Sprouted Brown Rice Bun “Hokkaido” Butter Ice Cream |
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