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#16 |
SQTalk Life Solitaire PPS
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![]() March 2019
Emirates Airlines First Class EK 409 Melbourne to Dubai ![]() ![]() ![]() ![]() ![]() Fresh Juice Orange Juice Grapefruit Juice Cloudy Apple Juice Mango, apple, orange and passion fruit detox drink Breakfast Poached Eggs with Hollandaise Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough ![]() ![]() Scrambled egg with truffle Served with potato scones, hot-smoked salmon and roasted cherry tomato Gingerbread Fresh Toast With raspberry compote, cinnamon poached apple and lemon curd butter Yogurt and Granola Vanilla yogurt with passion fruit compote and granola Breakfast cereal Choice of cornflakes or Brookfarm muesli Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt ![]() Canapés In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region. ![]() Confit Duck with curried pineapple ![]() Parmesan and truffle arancino ![]() Poached prawn and guacamole tartlet ![]() |
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#17 |
SQTalk Life Solitaire PPS
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![]() ![]() Appetizers Caviar Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis Cumin-spiced lentil soup With Arabic bread croutons ![]() ![]() Chicken Consommé With chestnut wontons Antipasti A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto ![]() ![]() ![]() ![]() Tuna salad Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing Poached Chicken Served chilled with cucumber salad and ginger dressing with garlic and chives Seasonal salad We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo Main Course Herb-crusted lamb rack Served with thyme jus, crushed minted peas and roasted vegetables Grilled beef fillet Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables Duck Confit With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad ![]() ![]() ![]() Lasagne alla Genovese Layers of pasta with creamy pesto, tomato sauce and parmesan Roasted salmon fillet With salsa verde, cauliflower puree, grilled kale and cherry tomatoes Side dishes Roasted new potatoes Ratatouille Steamed basmati rice Mashed sweet potatoes All our meals are served with freshly baked and toasted breads ![]() Dessert Apple cream cake Served with cinnamon custard and Chantilly cream ![]() Chocolate Gateau Served with cherry compote Seasonal Fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Light Bites Cold Snacks Sandwiches Chicken tandoori Smoked salmon and cream cheese Egg and lettuce Roasted beef with semi-dried tomatoes Hot Snacks Mushroom and cheese arancini Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto Pan fried red snapper With aioli, quinoa salad and toasted pistachios Beef burger Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw Dessert Assorted profiteroles Caramel, passion fruit and raspberry profiteroles EK409-MELDXB-F-36D_A380_DOD Wine List Champagne Dom Perignon 2009 White Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France Red Chateau Ponet Canet 2006, Pauillac, France Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand Savaterre Shiraz, Victoria, Australia Chateau Meyney 2009, Saint-Estephe, France Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia Dessert Chateau Suduiraut 2007, Sauternes, France Port Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal 10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19 |
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#18 |
SQTalk Elite Silver
Join Date: 20-Jun-2009
Location: Melbourne Australia
Programs: SQ TPPS (19), VA, QF, Hilton, Marriott
Posts: 85
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![]() Thanks for all the menus and photos. Really extensive selections. Pity you did not give any impressions of the flavor. Some of the presentation looked rather bland and a bit oily for my taste but we are all different - expect the very best in F.
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#19 |
SQTalk Life Solitaire PPS LPP3
Join Date: 12-May-2011
Location: Singapore
Programs: Krisflyer/Star Gold, Qantas Gold/Oneworld Sapphire
Posts: 6,392
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![]() Great pics, Carfield! Thanks for sharing. Wine list looks good too.
I have some EK food pics from the other end of the plane coming up too, as part of an upcoming TR. |
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