EK F CLASS

Carfield · 5th March 2019, 11:37 AM

March 2019
Emirates Airlines First Class
EK 409 Melbourne to Dubai

Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink

Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough

Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato

Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter

Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt

Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.

Confit Duck with curried pineapple

Parmesan and truffle arancino

Poached prawn and guacamole tartlet

5th March 2019, 11:37 AM	#16
Carfield SQTalk Life Solitaire PPS Join Date: 10-Dec-2006 Location: New York Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines Posts: 2,340	EK 409 MEL-DXB March 2019 Part 1 March 2019 Emirates Airlines First Class EK 409 Melbourne to Dubai Fresh Juice Orange Juice Grapefruit Juice Cloudy Apple Juice Mango, apple, orange and passion fruit detox drink Breakfast Poached Eggs with Hollandaise Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough Scrambled egg with truffle Served with potato scones, hot-smoked salmon and roasted cherry tomato Gingerbread Fresh Toast With raspberry compote, cinnamon poached apple and lemon curd butter Yogurt and Granola Vanilla yogurt with passion fruit compote and granola Breakfast cereal Choice of cornflakes or Brookfarm muesli Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt Canapés In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region. Confit Duck with curried pineapple Parmesan and truffle arancino Poached prawn and guacamole tartlet

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