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Old 25th January 2007, 10:06 AM   #76
CGK
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Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
Default NH 6 NRT - LAX Menu

A la Carte  DINNER WESTERN COURSE





Signature amuse






Appetizer
Caviar with traditional garnish








Duck breast and Senjyu leek terrine with cauliflower vinaigrette and salt-pickled cucumber





Warm pan-roasted anglerfish with winter shellfish jus lie
Fresh garden salad with yuzu citron vinaigrette
Seafood salad exotic with balsamic sauce






Main course
Pan-fried wagyu beef tenderloin with jumbo shiitake mushrooms and Marsala reduction
Snow crab and uni (sea urchin roe) gratin with saffron sauce
Herb-roasted lamb medallions with dry gin sauce





Timbale of curry-flavored potato puree with tomato sauce
Selection of breads with a choice of
Lescure de Charente butter or extra-virgin olive oil

Dessert (your choice of one of the following)
Lime sorbet with crisp olive biscuit
Custard pudding a la mode
Warm almond tart with mocha ice cream





Selection of fresh seasonal fruit

Selection of fine tea or gourmet coffee



Petite Japanese course  DELIGHTS JAPANESE COURSE

Petite Japanese course
Japanese parsley salad tossed with sesame sauce
Sake-steamed red tilefish and vegetables in kelp boat
Steamed rice or okayu (creamy rice porridge)
Natto (fermented soybeans) and dried seaweed
Miso soup and assorted pickles
Green tea, roasted tea
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