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Old 21st November 2006, 04:22 AM   #1
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Default TG F Menus

TG917 LHR-BKK November 2006 - F

First Serving

Hot Savoury
Prawn on toast, Plum Sauce

First Course
Calvisius Malossol Caviar with Garnitures
Gooseliver Foie Gras with Prunes
Marinated Duck Breast
Marinated Prawns
Orange Segment

Soup
Wild Mushroom Cream Soup

Main Course
Pork Steak with Black Mushroom, Asparagus Juice
Saffron Penne Pasta
Black Chanterelles Mushroom, Green and White Asparagus
or
Prawn Scallops in X.O. Sauce
Saffron Potatoes, Pak Choy
or
Salmon Curry "Chu-chee" (**Medium hot)
Steamed Thai Hom Mali Rice
Braised Oriental Vegetables, Salted Egg Wedges
or
Roasted Duck, Soy Sauce
Steamed Thai Hom Mali Rice
Pak Choy and carrot in Oyster Sauce

Assorted Breads / Butter
Assorted Cheese tray / Fresh Fruits

Dessert
Sticky Date Pudding
Butterscotch Sauce
Tea, Coffee, Espresso, Cappucino

*******

Openfaced Sandwiches (available upon request)
Tea, Coffee, Ovaltine

Second Serving

Fresh Fruits
Yoghurt, Cereals

Main Course
Smoked Halibut and Poached Egg Quiche
Chorizo Sausage
Tomato Sauce
Sauteed Boletur Mushrooms
or
Bacon Omelet wit Caramel Apple
Kassler Ham
Roesti Potatoes
Grilled Half Tomato
or
Bolied Egg
Grilled Bacon
Grilled Chicken Sausage
or
Noodle Soup with Chinese Roast Pork
or
Soft Bolied Rice with Accompaniments


White Toast, Croissant, Mini Brown Hovis Roll
Butter, Honey, Jam, marmalade
Tea, Coffee, Ovaltine
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Old 23rd December 2006, 06:26 PM   #2
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Default TG990 Royal First Menu AKL-BKK December 06

Auckland - Bangkok

First Serving

Hot Savouries
Deep-fried Garlic and Pepper Quail Breast
Scallop and Spinach Mini Quiche
Whitebait Fritter
Cucumber Salad topped with Plum Sauce

First Course
Calvisius Malossol Caviar with Garnitures
Coppa Ham
Roasted Tomato, Rock Melon, Red and Yellow Capsicum

Main Course
Pan-fried Denver Venison Leg Steak with Horopito Seasoning
Cabernet Sauce, Jackson Potatoes, Roasted Vegetables
or
Sauteed Prawns and Scallops with Curry Sauce
Steamed Thai Hom Mail Rice, Stir-fried Kailan with Garlic
or
Braised Duck Thigh "Low Sui", Low Sui Sauce
Emerald Rice, Stir-fried Vegetables
or
Char-grilled Salmon Fillet with Jacqueline Sauce
Buttered Tumbled Potato with Parsley


Bread Selection
Garlic Bread, Herb Roll, Shell Roll, Whole Meal Walnut
Butter, Crackers

Assorted Cheese Tray and Dried Fruits
Fresh Fruits


Dessert
Ice Cream
Tea, Coffee, Expresso, Cappuccino

******

Second Serving

Soup
Seafood and Fish Maw Soup

Salad
Mixed Salad with Herb Balsamic Dressing or Thousand Island Dressing

Hot Light Meal
Chilli Prawns and Pork Char-siew with Barbecued Pork Sauce
Braised Noodles with Mushroom and Baby Corn, Stir-fried Pak-choy
or
Wild Mushroom Herb Crepes with Tomato and Basil Ragout

DessertBaked Raspberry Tart
Tea, Coffee, Espresso, Cappuccino

******

Third Serving

Sandwiches
or

Hot Snack
(Duck Char-Siew with Chinese Egg Noodle Soup)

******

Just as on last months TG917 LHR-BKK, they had no drinks list at all, which is very poor for F.

Last edited by MAN Flyer; 28th December 2006 at 12:19 AM..
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Old 23rd December 2006, 11:57 PM   #3
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What is your take on the taste of the food compare to SQ?
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Old 24th December 2006, 12:31 PM   #4
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Default

TG's Royal First Menu looks very good!!!!

It's making my hungry

SQ still serves good food
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Old 27th December 2006, 07:19 PM   #5
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Quote:
Originally Posted by CGK View Post
What is your take on the taste of the food compare to SQ?
It depends where it's from. They have their own BTC style service from certain destinations - LHR, FRA & BKK (obviously) for a start - and the last meal I booked ex-LHR was very poor.

Being a non-seafood eater you can see that menu wasn't particularly good for me. However, I flew BKK-FRA after this flight and that was a great. I'll put that menu up shortly.

I do get the impression TG are doing some slight cost cutting at the moment. They currently have no drinks menu's in F and haven't for the last 2 months, they are currently not handing out amenity kits in J, and they have stopped the limo service for F pax in BKK.

The first two have been blamed on the annual fiscal year cock-up and they will return, apparently. I'm not bothered about the amenity kits in J but taking away the drinks menu from F is very poor to be honest. They have used the move to Suvarnabhumi to 'suspend' the Limo but I'm not sure it will return myself and as they are honouring previous bookings then they could easily have kept it.

As a general rule I find TG a few steps behind SQ in F, and the crews can be very hit and miss. I had an absolutely awful crew for LHR-BKK last month - along with an equipment swap to the old config 14F cabin - and have yet to receive even a reply to my complaints (there were other issues on this flight), yet the crew on AKL-BKK were fantastic.

Last edited by MAN Flyer; 28th December 2006 at 12:18 AM..
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Old 31st December 2006, 10:08 AM   #6
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TG is definitely improving along with their new fleet... It's great to see!
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Old 17th January 2007, 12:06 PM   #7
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Default TG Menu

.....
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Old 20th January 2007, 05:23 AM   #8
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Default TG911 LHR - BKK Royal First Dec 06

London - Bangkok

First Serving

Hot Savoury

Deep-fried Crab Claw, Plum Sauce

First Course
Calvisius Malossol Caviar with Garnitures

Royal Salmon Fillet
Marbre Foie Gras de Champignons
Marinated Grilled scallops

Soup
Broccoli and Stilton Soup

Main Course
Grilled Sirloin Steak, Pistachio and Pink Peppercorn Butter
Chateau potatoes with Rosemary
Mixed Forest Mushrooms, Mixed Vegetables
or
Pan-fried Brill Fish, Cream Leeks
Celeriac Mashed Potato, Mixed Vegetables
or
Pork curry "Pa-naeng" (with Peanuts)
(**Medium hot)
Steamed Thai Hom Mali Rice
Braised Oriental Vegetables, Salted Egg Wedges
or
Sliced Roasted Duck, Soy Sauce
Steamed Thai Hom Mali Rice
Pak Choy and Carrot in Oyster Sauce

Assorted Breads / Butter
Assorted Cheese Tray / Fresh Fruits

Dessert

Apple Strudel
Vanilla Sauce
Tea, Coffee, Espresso, Cappaccino

***

Second Serving

Finger sandwiches / Scone
Assorted Mini French Pastries
Tea, Coffee

***

Third Serving

Fresh Fruits
Yoghurt, Cereals
Main Course
Mozzarella and Mushroom Quiche
Bacon, Sauteed Mushrooms
Roast Roma Tomato
or
Asparagus and Guyere Cheese Omelet
Grilled Bacon
Sauteed Potatoes
Grilled Tomato
or
Boiled Egg
Grilled Bacon
Grilled Chicken Sausage
or
Chinese Yellow Noodle Soup with Roast Pork
or
Soft boiled Rice with Garnitures

White Toast, Croissant, Mini Brown Hovis Roll
Butter, Honey, Jam, marmalade
Tea, Coffee, Ovaltine

***

Again no drinks menu but we helped to clean them out of 3 bottles of Dom and 3 Grande Dame Veuve.

I had pre-booked the Fillet Steak ex-LHR for this flight. I was then given one of the worst pieces of steak I have ever seen, anywhere. It was certainly not Fillet, and it looked very similar to the Sirloin that was on the menu and being served, except about a third of it was fat. It was disgraceful.

In fairness to the crew they all apologised profusely and said they would be reporting it. I haven't even bothered mentioning it to them in the UK as they haven't even answered my complaints about a flight in early November.

Last edited by MAN Flyer; 18th March 2009 at 05:34 AM..
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Old 8th August 2007, 04:16 AM   #9
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Default TG911 F LHR-BKK July 2007

First Serving

Hot Savoury
Chicken satay / pork satay
Peanut sauce / vinegar relish sauce

First Course
Goose foie gras roulade
Broiled lobster tail on shell, cocktail sauce in tomato cup
Black pepper salami

Salad
Mixed salad
Ranch blue cheese dressing
Thousand Island dressing
Olive oil and balsamic dressing

Main Course

Oven roasted sea trout with crushed peas and chervil
Turned carrots, roasted new potatoes
Olive oil and lemon dressing


or

Lamb rack, port wine jus sauce
Roasted oven vegetables, roasted potatoes


or

Fried beef with lemon grass sauce
Pak choy and carrot in oyster sauce
Steamed Thai hom mali rice


or

Sliced roast duck with soy sauce, steamed Thai hom mali rice
Pak choy and carrot in oyster sauce

Assorted breads / butter
Assorted cheese tray / fresh fruits


Dessert
Craquant fruit rouges et passion
Wild berry coulis
Tea, coffee, espresso, cappuccino



Second Serving

Finger sandwiches / scones
Assorted mini French pastries
Tea, coffee



Third Serving

Fresh fruits
Yoghurt, cereals

Main Course

Smoked halibut and poached egg quiche
Grilled chicken sausage, grilled mushroom
Roasted cherry tomato


or

Fresh herb omelet, veal sausage
Grilled button mushrooms
Grilled roma tomato


or

Scrambled egg, grilled back bacon
Grilled chicken sausage, hashed brown potatoes
Tomato provencale


or

Yellow noodle soup with roast pork

or

Soft boiled rice with accompaniments

White toast, croissant, breakfast roll, Danish pastry
Butter, honey, jam, marmalade
Tea, coffee, Ovaltine


TG911 F - MENU A : JAN/JUL
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Old 8th August 2007, 04:33 AM   #10
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Default TG916 BKK-LHR F August 2007

First Serving

Hot Savoury
Prawn on toast
Plum sauce

First Course
Duck liver torchon terrine
Celeriac, apple and dried fig salad
Balik salmon

Main Course

Lamb stew with vegetables
Buttered linguini


or

Beef tenderloin, red wine sauce
Sauteed fresh boletus mushroom, grilled vegetables, mashed potato


or

Chicken mussaman, steamed Thai hom mali rice
(Chicken cooked in coconut-chilli paste, peanuts, potato, onion)
Fried salted salmon, cucumber relish
Crab roe dip with salted egg, fresh mixed vegetables
Jaew sauce, toasted bread


or

Sauteed prawns with Chinese red sauce
Oriental fried rice, mixed vegetables Oriental style

Assorted breads / butter

Vital bread, Laugen pretzel, French roll
French garlic bread, buttered grassini, homemade sesame crackers
Assorted cheese tray / fresh fruits

Dessert
Assorted mini Thai sweets
Assorted cakes
Tea, coffee, espresso, cappuccino



Second Serving

Canapes

First Course
Lobster bellevue
Stuffed tomato with balsamic mayonnaise
Marinated mozzarella pearls

Soup
Mushroom cream soup

Main Course

Lobster thermidor
Duchesse potatoes, buttered peas and carrots


or

Veal saltimbocca Romana style, marsala sauce
Carrot noodles, grilled vegetables


or

Pork sparerib kingtu style
Fried yellow noodles with vegetables
Sauteed Taiwanese cabbage with oyster sauce


or

Stir-fried lamb with chilli, basil and green peppercorn
Steamed Thai hom mali rice, stir-fried mixed vegetables


Assorted breads / butter
Vital bread, Laugen pretzel, French roll
French garlic bread, buttered grassini, homemade sesame crackers

Dessert
Fruit tart
Tea, coffee, espresso, cappuccino

* * *

Sandwiches or soft boiled rice with accompaniments, Danish pastries
(available upon request)



TG916 F - MENU B : FEB/AUG
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Old 1st January 2008, 04:38 PM   #11
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Default TG 971 ZRH - BKK December 2007

Zurich - Bangkok


First Serving

Canapes

Hot Savoury
Deep-fried Crab Claw
Plum Sauce

First Course
Veal Terrine with Radish
Lobster Tail on Shell, Cocktail Sauce

Salad
Mixed Green Salad with Ranch Dressing
River of Kings Dressing

Main Course
Beef Tenderloin with Prawns and Pepper
Barbecue Sauce, Vegetable and Rice Timbale, Potato and Broccoli

or

Salmon with Spinach in Puff Pastry, Smitane Sauce
parsly Potatoes, Vegetables

or

Roast Chicken Breast with Mango Glace
Mango Jus with Mango Cubes
Spinach Noodles, Grilled Zucchini and Carrots

or

Sauteed Lamb Fillet with Herb Garlic Crust, Lamb Juice
Cous Cous with Raisins, Gratinated Fennel and Brocolli

Bread Selection
French Garlic Bread, Twisted Roll, Wholemeal Bread, Oatmeal Bread

Malt Bread, Crackers, Butter

Cheese Tray and Fresh Fruits


Dessert
Apricot Bread Pudding
Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino




Second Serving

Cut Fresh Fruit in Grapefruit Crown
Fruit Yoghurt, Plain Yoghurt
Cereals

Main Course
Omelet Financier
Vegetable Skewer, Mixed Mushroom
Fried Chicken Sausage Sundried Tomato

or

Vegetable Strudel
Red Pepper Sauce
Grilled Bacon, Cherry Tomato
Lyonnaise Potatoes

or

Noodle Soup with Cantonese Roast Pork


Croissant, Baguette, Butter, Assorted Preserves, Honey
Tea, Coffee, Ovaltine



TG 971 F-MENU F : JUN/DEC
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Old 8th January 2008, 09:15 AM   #12
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Default THAI ROYAL FIRST: Thai's Cellar in The Sky (December 2007)

White Wine

Chablis Premier Cru Les Vaillons 2003

Le Divinus De Chateau Bonnet 2006
Sauvignon Blanc

Red Wine

Chateau Lynch Bages 2001

Nuits-Saint-Georges Premier Cru Frederic Magnien 2002

Champagne

Dom Perignon Vintage 1999


Hennesy PARADIS EXTRA Rare Cognac



APERITIES

Campari

Gin Martini

Screwdriver

Bloody Mary

Black Russian

Vodka Martini

Warre's Warrior Port

Bristol Cream Sherry


SPIRITS

Bacardi Rum

Tanqueray Gin

Jack Daniel's Bourbon

Johnie Walker Blue Label

Chivas Royal Salute Scotch Whisky

Glenfiddich...Ancient Reserve 18 Year Old


LIQUEURS

Kahlua

Drambui

Grand Marnier Cordon Rouge


* Japanese Sake Junmai Dai Gin-Jo "Kubota Manju"


BEERS

Heineken

Chang Beer

Singha Beer

Sapporo Beer

Asahi Beer


SOFT DRINKS

Fruit Juices

Diet soft drinks

Perrier Mineral Water

A range of soft drinks


BEVERAGES

Espresso

Cappuccino

Decaffeinated coffee

Special Blended Coffee

Ceylon Tea

Oolong Tea

Earl Grey Tea

Japanese Green Tea

English Breakfast Tea

Ovaltine



* Available only on BKK-NRT-BKK
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Old 22nd April 2008, 07:02 PM   #13
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Default TG version of BTC (F Lobster Thermidor)

Pre-ordered this on my last TG600 BKK-HKG this April.
(TG has their version of BTC for flight origin BKK and FRA)



and I had them as breakfast

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Old 2nd July 2008, 04:23 AM   #14
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Default TG 917 LHR-BKK Royal First, June 08

London - Bangkok

First Serving

Hot Savoury
Deep-fried Crab Claw, Plum Sauce

Oscietra Caviar with Garnitures

First Course
Grilled Scallops
Salmon and Spinach En Croute
Fig and Balsamic Chutney

Salad
Mixed Salad
Ranch Blue Cheese Dressing
Thousand Island Dressing, Olive Oil and Balsamic Dressing

Main Course
Cod Fillet with Herb and Lemon Crust
Cream Sauce with Grain Mustard, Dauphinoise Potatoes, Vegetables

or

Grilled Veal Loin with Chanterelle Cream Sauce
Artichoke filled with Vegetables, Roasted Potatoes

or

Chicken Breast a la Duxelles, Mushroom Brown Sauce
Duchess Potatoes, Green Peas in Tomato Crown

or

Stir-fried Prawns with Basil Chilli
Steamed Thai Hom Mali Rice, Stir-fried Mixed Vegetables

Assorted Breads / Butter
Assorted Cheese Tray / Fresh Fruits

Dessert
Butterscotch and Chocolate Cheesecake
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino

*****

Openfaced Sandwiches (available upon request)
Tea, Coffee

*****

Second Serving

Fresh Fruits
Yoghurt, Cereals

Main Course
Pork Siew Mai, Shrimp Haa Gao, Pork Shar Siew Bun

or

Omelet filled with Cream Asparagus topped with Parmesan Cheese Gratin
Grilled Back Bacon, Potato
Creamed Mushrooms, Roasted Cherry Tomato

or

Scrambled Egg, Smoked Salmon
Grilled Back Bacon, Tomato Provencale

or

Yellow Noodle Soup with Roast Pork

or

Soft Boiled Rice with Accompaniments

White Toast, Croissant, Breakfast Roll, Danish Pastry
Butter, Honey, Jam, Marmalade
Tea, Coffee, Ovaltine

LHR-BKK 8,901
TG917 F - MENU F : JUN/DEC

Last edited by MAN Flyer; 2nd July 2008 at 05:21 AM..
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Old 3rd July 2008, 04:27 AM   #15
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Default TG917 LHR-BKK Royal First June 08

White Wine

Mercurey Domaine Michel Juillot 2001 Chardonnay
This Chardonnay from Mercurey region of the Cote Chalonnaise is crisp, elegant and has a well balances acidity.

Chateau Millet Cuvee Henri 2005
This dry white wine is made from Savignon 30% which gives rich and strong aromas, Muscadelle 5% which offers finesse, and Semillon 65% which adds a fruity touch.

Red Wine

Chateau Pichon Longueville Comtesse De Lalande 2001
A distinctive bouquet of violets, soy, pepper, blackberries, cassis, and tree bark gives this 2001 a singular style. This dense ruby/purple-coloured blend of 50% cabernet Sauvignon, 36% Merlot and a whopping 14% Petit Verdot exhibits plenty of structure, wonderful sweetness, a closed style, but a rich, textured, persistent character. Welcome companion to red meat.

Chateau Batailley, Grand Cru Classe De Pauillac 2002
Chateau Batailley 2002 appears in a garnet-red robe and reveals an open nose of ripe red fruits of forest, gently spicy with grilled and tobacco notes. Well-balanced with smooth tannins, Chateau Batailley 2002 expresses a rich and supple mouth with elegant finish. (Available after Chateau Pichon Longueville has been depleted)

Santenay 1er Cru, Passetemps 2001
Limpid and brilliant. The nose is marked by hints of ripe red fruits. At the second notes, we distinguish some baked fruits aromas and hints of leather. Santenay wine is an excellent partner for all "haute cuisine" dishes : roasts, grilled or marinated red meat. It is a great game wine (birds or animals), and is a worthy accompaniment to traditional cheeses with a medium taste.

DOM PERIGNON VINTAGE 2000

Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents. the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and rdied ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. An indefinable je ne sais quoi, never upsetting the integrity of the wine, has worked it's charm.

(I just though it tasted nice........)

APERITIFS
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Bristol Cream Sherry

SPIRITS
Bacardi Rum
Tanqueray Gin
Jack Daniels Bourbon
Johnnie Walker Blue Label
Chivas Royal Salute Scotch Whisky
Glenfiddich...Ancient Reserve 18 Year Old

LIQUERS
Hennesy Paradis Extra
Kahlua
Drambuie
Grand Marnier Cordon Rouge
*Japanese Sake Junmai Dai Gin-Jo
"Kubota Manju"

BEERS
Heineken
Chang Beer
Singha Beer
*Suntory Malt's Beer
*Asahi Beer

*Available only on BKK-NRT-BKK
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