VX F Menu

[Carfield]

VX Dallas Love Field to East Coast Fall 2015

Fall 2015
Virgin America First Class Menu
Dallas to Washington DCA/New York La Guardia

Breakfast
Flights departing before 10am
Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of mango, pineapple, passionfruit, low fat yogurt, dragonfruit, and honey
Contains dairy

Entrées
Brie and Leek Omelet
Cage fried egg omelet with sautéed leeks, chives, and brie cheese, smashed roasted fingerling herb potatoes, sautéed spinach and leeks, and optional chicken sun-dried tomato sausage
Contains optional poultry and dairy

Hot Steel Cut Oatmeal
Steel Cut Oatmeal served with Greek yogurt with raspberry, brown sugar, dried cranberries, golden raisins, and pecans
Contains optional sugar, nuts, and dairy

Breakfast is served with a flaky butter croissant
Entrée are served with a fruit salad of cranberry and red wine poached pears, blackberries, golden berries, and optional tangerine honey.
Contains sugar

Lunch & Dinner
Flights departing after 10am

Cocktail Snack
Warm Mixed Nuts
Served with drinks after takeoff


Appetizer
Simple Salad
Mesclun Mix with chive, chervil, and basil with cherry tomatoes. Served with balsamic and olive oil dressing.



Entrées
Roast Chicken
Lemon roasted herb chicken thigh, roasted Brussels sprouts, sautéed wild mushrooms, crispy pancetta, creamy herbed polenta, and demi mustard port wine sauce.
Contains dairy, wheat, pork and poultry

Mediterranean Noodle Soup
Linguini noodles with soup made of yellow split peas, garbanzo beans, lima beans, mixed spices, mixed herbs, spinach, lemon dill crème fraiche, and parsley, scallion, cilantro, and lime garnish
Contains dairy and wheat



Dessert
Lemon Raspberry Cake
Contains sugar, wheat, and dairy


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

Chocolate Squares
Kettlecorn
Black Truffle Pretzels
Cajun Mix
Cranberry Nut Mix
Sea Salt Chips
Cashews
Sweet Fish

10F005 DAL Eastbound-CYC3

[Carfield]

Premium Transcontinental Summer 2016 Eastbound

Summer 2016
Virgin America First Class Menus

Premium Transcontinental
Breakfast
Flights departing before 10am
Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of mango, strawberry, mint, honey, orange juice, limejuice, and low fat yogurt
Contains dairy

Entrées
Breakfast is served with a flaky buttery croissant
Contains wheat and dairy

Poblano and Cheese Omelet
Roasted poblano peppers, white cheddar cheese, cotija cheese and fresh cilantro tucked inside a fluffy cage-free egg omelet. Served with spicy roasted Yukon Gold potatoes, chicken chorizo, sautéed peppers, onions and cherry tomato
Contains eggs and dairy
Or
Poached Eggs with Potatoes and Spinach
Two soft poached cage-free eggs served with herb roasted fingerling potatoes, sautéed spinach and mushrooms with fresh pineapple-cilantro salsa
Contains eggs

Hot entrées are served with a fruit salad of fresh pineapple, mango, green grapes, orange and raspberries.

Fresh Fruit Bowl and Granola
Big bowl of fresh pineapple, red grapes, strawberries, blueberries and kiwi
Served with gluten-free granola and Greek yogurt
Contains dairy and nuts

Lunch & Dinner
Flights departing after 10am
Cocktail Snack
Warmed Mixed Nuts
Served with drinks after takeoff


Appetizer
Mache Soy Yuzu Salad
Mini salad of watercress, Japanese cucumber, radish, avocado and golden tomatoes topped with Ahi tuna crusted with toasty sesame seeds, seared rare and garnished with radish sprouts. Served with a soy and sesame yuzu vinaigrette
Contains soy, sesame and optional fish.



Multigrain Square Roll
Contains wheat


Entrées
Chicken Chermoula
Roasted chicken in a chermoula sauce of onion, garlic, cilantro, cumin, paprika and lemon Served with seasoned tri-color quinoa salad and haricots verts with lemon almond mint pesto, chicken jus and country olives
Contains poultry and optional nuts



Rigatoni with Fava Beans
Rigatoni pasta in herbed tomato sauce served with sautéed fava beans and leeks, roasted grape tomatoes and optional parmesan cheese
Contains optional dairy

Soy Ginger Salmon Salad
Mixed farro and red rice salad tossed with arugula pesto, sugar snap peas, English cucumber, radish slices and watercress with soy ginger cilantro marinated salmon.
Served with a sesame honey vinaigrette and toasted almonds
Contains fish and optional nuts

Dessert
Citrus Tart
Sweet orange and lemon cream in crispy tart shell
Contains wheat and sugar


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight.
Olive Oil & Pink Himalayan Salt Popcorn
Sea Salt Potato Chips
Cranberry Nut Mix
Fruit Gummies
Raw Almonds
Gummi Bears

Wine List


Honest Tea products are cut for this summer cycle.

101F004 Eastbound Premium-CYC2

[Carfield]

Fall 2016 Westbound (Non-Premium)

October 2016
Virgin America First Class
Westbound

Breakfast
Entrées
Breakfast is served with a flaky buttery croissant.
(Contains wheat and dairy)

Poblano and Bacon Sandwich
Cage free fried egg, crisp applewood bacon, roasted poblano pepper, Monterey jack cheese, pickled red onions, and sautéed spinach on a Teiera roll. Served with a roasted tomato wedge
(Contains dairy, wheat, egg and pork)
Or
Poached Egg Shakshuka
Poached cage free eggs, sautéed Tuscan kale, and a savory tomato and bell pepper shakshuksa sauce seasoned with garlic, cumin, and cilantro. Garnished with crumbled feta cheese
(Contains eggs and optional dairy)

Hot entrées are served with a fruit salad of fresh orange and grapefruit segments, honey whipped mascarpone cheese, toasted Marcona almonds and fresh mint
(Contains dairy and nuts)

Mid Flight Snack
Muhamamara Dip with Pita
Roasted pepper, walnuts, pomegranate molasses and paprika, served with mini pitas for dipping
(Contains sugar, nuts and wheat)

Lunch & Dinner
Flights over four hours


Persian Salad
Mesclun lettuce, Persian cucumbers, orange, lime, and grapefruit segments, crumbled goat cheese and toasted pecans, lemon Dijon vinaigrette


Flights four hours and under
Simple Salad
Mesclun mix with chives chervil and basil leaf with cherry tomatoes. Served with balsamic olive oil dressing.

Lunch and Dinner are served with a Multigrain Roll

Entrées
Persian Chicken Thigh with Rice
Roasted chicken thigh rubbed with Persian spices (coriander, cinnamon, clove, cumin, cardamom, and nutmeg). Served with cherry-apricot basmati rice, roasted tomatoes and zucchini, and cucumber yogurt dill sauce.
Garnished with fresh basil, cilantro, and toasted almonds and pistachios.
(Contains poultry, optional nuts and optional dairy)


Or
Kabocha Coconut Curry
Vegetarian red Thai curry with kabocha squash, fresh pineapple, coconut milk, and lime juice.
Served with cilantro jasmine rice, fresh mint, and Thai basil.


Dessert
Brown Butter Pear Tart
Crisp buttery tart shell filled with pears sautéed in brown butter on top of creamery vanilla cream, and topped with brown sugar streusel topping
Contains dairy, wheat, and sugar


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

[Carfield]

VX Eastbound Non-Premium Fall 2016

October 2016
Virgin America First Class
Eastbound

Breakfast
Entrées
Breakfast is served with a flaky buttery croissant.
(Contains wheat and dairy)

Poached Egg and Polenta Bowl
Poached cage free eggs served over creamy parmesan polenta with herbs. Accompanied by a grilled chicken sage sausage, sautéed Swiss chard, and slow-cooked tomato confit.. Garnished with parmesan cheese
(Contains eggs and optional poultry and dairy)
Or
Poblano and Portabello Breakfast Sandwich
Cage free fried egg, crisp portabello mushrooms, roasted poblano pepper, Monterey jack cheese, pickled red onions, and sautéed spinach on a Teiera roll. Served with a roasted tomato wedge
(Contains dairy, wheat, and egg)

Hot entrées are served with a fruit salad of fresh figs, honey grilled pears, red grapes, persimmon wedges, sliced Asian pear, and toasted pumpkin seeds topped with a spiced apple cider syrup
(Contains sugar and seeds)

Lunch & Dinner
Flights over four hours


Arugula Salad
Arugula salad with red grapes, roasted yellow tomato, pistachios, shaved pecorino cheese, and saba vinaigrette
Contains optional nuts and dairy


Flights four hours and under
Simple Salad
Mesclun mix with chives, chervil, basil leaves, and cherry tomatoes. Served with olive oil and balsamic vinaigrette

Lunch and Dinner are served with a Multigrain Roll
Contains wheat

Entrées
Filet Mignon with Broccolini
Grilled fillet of beef served with red beans and rice, roasted grape tomatoes, blanched broccolini, and a chili-cumin demi glace sauce. Garnished with fresh cilantro and crumbled cotija cheese
(Contains beef and optional dairy)


Or
Herbed Quinoa with Roasted Beets
Golden quinoa mixed with harissa paste and herbs.
Served with roasted marinated golden beets, spiced green lentils, charred romanesco broccoli, sautéed Swiss chard, and honey-sumac vinaigrette. Topped with crumbled feta cheese
(Contains dairy, wheat, and sugar)

Dessert
Sea Salt Chocolate Brownie By Sweet Lady Jane
Dark chocolate brownie topped with a touch of crunchy sea salt crystals
Contains dairy, wheat, and sugar


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

[Carfield]

VX Dallas Eastbound Fall 2016

October 2016
Virgin America First Class
Dallas Eastbound

Breakfast
Entrées
Breakfast is served with a flaky buttery croissant.
(Contains wheat and dairy)

Poblano and Bacon Sandwich
Cage free fried egg, crisp applewood bacon, roasted poblano pepper, Monterey jack cheese, pickled red onions, and sautéed spinach on a Teiera roll. Served with a roasted tomato wedge
(Contains dairy, wheat, egg and pork)
Or
Poached Egg Shakshuka
Poached cage free eggs, sautéed Tuscan kale, and a savory tomato and bell pepper shakshuksa sauce seasoned with garlic, cumin, and cilantro. Garnished with crumbled feta cheese
(Contains eggs and optional dairy)

Hot entrées are served with a fruit salad of fresh orange and grapefruit segments, honey whipped mascarpone cheese, toasted Marcona almonds and fresh mint
(Contains dairy and nuts)

Lunch & Dinner
Flights departing after 10am


Simple Salad
Mesclun mix with chives, chervil, basil leaves and cherry tomatoes. Served with olive oil and balsamic dressing.


Lunch and Dinner are served with a Multigrain Roll
Contains wheat


Entrées
Arroz Con Pollo
Chicken thigh braised in white wine, beer, annatto seeds, saffron, cumin, sofrito, and garlic.
Served with yellow rice, fried plantains, pickled red onions, cilantro, and a spicy Cuban mojo sauce
(Contains poultry)



Or
Savory Farro with Roasted Root Vegetables
Farro cooked in an herbed vegetable stock, served with roasted marinated beets and baby turnips, sautéed mustard greens, persimmons, and Lebanese labneh whipped with citrus zest. Garnished with toasted pistachios.
(Contains optional dairy and nuts)

Dessert
Brown Butter Pear Tart
Crisp buttery tart shell filled with pears sautéed in brown butter on top of creamery vanilla cream, and topped with brown sugar streusel topping
Contains dairy, wheat, and sugar


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

[Carfield]

Dallas Westbound Fall 2016

Fall 2016
Virgin America First Class
Dallas Westbound

DCA/LGA to DAL

Breakfast
Entrées
Breakfast is served with a flaky buttery croissant.
(Contains wheat and dairy)

Poblano and Bacon Sandwich
Cage free fried egg, crisp applewood bacon, roasted poblano pepper, Monterey jack cheese, pickled red onions, and sautéed spinach on a Teiera roll. Served with a roasted tomato wedge
(Contains dairy, wheat, egg and pork)
Or
Poached Egg Shakshuka
Poached cage free eggs, sautéed Tuscan kale, and a savory tomato and bell pepper shakshuksa sauce seasoned with garlic, cumin, and cilantro. Garnished with crumbled feta cheese
(Contains eggs and optional dairy)

Hot entrées are served with a fruit salad of fresh orange and grapefruit segments, honey whipped mascarpone cheese, toasted Marcona almonds and fresh mint
(Contains dairy and nuts)

Lunch & Dinner
Flights departing after 10am


Simple Salad
Mesclun mix with chives, chervil, basil leaves and cherry tomatoes. Served with balsamic olive oil dressing.


Lunch and Dinner are served with a Multigrain Roll
Contains wheat


Entrées
Korean Dak Dori Tang Chicken
Sweet and spicy Korean chicken thigh braised in soy sauce, gochujang, honey, garlic and ginger. Served with slow cooked carrots, potatoes, and onions, and jasmine and black rice mix. Garnished with scallions and sesame soy sauce
(Contains poultry, soy)



Or
Quinoa Vegetable Bowl
Tricolored quinoa served with sautéed shiitake mushrooms, roasted rainbow carrots, roasted acorn squash with garam masala, and sweet potatoes. Garnished with a yellow tomato coulis.
(Contains optional dairy and nuts)

Dessert
Brown Butter Pear Tart
Crisp buttery tart shell filled with pears sautéed in brown butter on top of creamery vanilla cream, and topped with brown sugar streusel topping
Contains dairy, wheat, and sugar


Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

[Carfield]

Spring 2017 Westbound Premium Flights

Spring 2017
Virgin America First Class
Westbound Premium Flights

Breakfast
Flights departing before 10am

Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of fresh mango, pineapple, strawberries, mint, yogurt, lime and orange juices

Entrées
Breakfast is served with a flaky buttery croissant.
Contains wheat, dairy and sugar

Poached Eggs with Brisket Hash
Smoked shredded beef brisket, poached cage free eggs, roasted potato and rutabaga hash, chipotle horseradish cream and fresh cilantro
Contains beef, eggs and optional dairy

Portobello Breakfast Sandwich
Roasted Portobello mushrooms, over medium egg, fontina cheese, and fresh arugula on an artisan sourdough roll.
Served with roasted Roma tomatoes and harissa relish
Contains eggs, dairy, and wheat

Hot entrées are served with a fruit salad of fresh pineapple, lychee, kiwi, strawberry, orange, and guava-mint syrup.

Acai Bowl
Acai puree, fresh blueberries, strawberries, and raspberries.
Served with Greek yogurt and Udi’s gluten-free granola
Contains optional dairy and nuts

Mid Flight Snack
Flights departing before 10am
Cheese Snack Plate
Manchego and Port Salut chesses, quince paste, grapes, orange, and toasted pecans.
Served with gluten-free crackers
Contains dairy and nuts

Lunch & Dinner
Flights departing after 10am

Got a lazy F/A – everything including nuts (except dessert) was served on one tray


Cocktail Snack
Warm Mixed Nuts
Served with drinks after takeoff.
No peanuts


Appetizer
Asparagus Strawberry Salad
Arugula, pickled shallots, strawberries, asparagus tips, tarragon mustard vinaigrette, crumbled feta cheese, chopped pistachios, and prosciutto.
Contains optional pork, dairy, and nuts



Lunch and Dinner are served with a Multigrain Roll
Contains wheat


Entrées
Turmeric Roasted Chicken
Roasted chicken thigh with turmeric and garlic, thyme-shallot chicken jus, citrus caramelized fennel, roasted radish, baby turnips, and grape tomatoes. Served with a vadouvan curry lima bean puree.
Contains poultry and dairy


Pasta Primavera
Delicious cavatelli pasta with roasted asparagus, fava beans, sugar snap peas, red peppers, cherry tomatoes, basil relish, pecorino Romano, pistachio pesto, and micro basil
Contains wheat, optional dairy and nuts


Prosciutto and Asparagus Salad
Mesclun lettuce, prosciutto, asparagus tips, grapes, caramelized apricots, and grape tomatoes,
Served with toasted macarona almonds, lemon-tarragon vinaigrette, and shaved pecorino cheese.
Contains pork, optional nuts and dairy

Dessert
Chocolate tart
Buttery crisp pastry crust filled with chocolate-mint ganache.
Contains eggs, sugar, dairy, nuts and wheat



Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight.

Drinks
Red Wine
Lavau Cotes du Rhone Villages 2014
Gnarly Head Old Vine Zinfandel California 2014

White Wine
Chateau St Jean Bijou Chardonnay California 2014
A by Acacia Chardonnay California 2014
Bottega Vino dei Poeti Spumante Prosecco DOC NV

The Good Stuff
Tito’s Handmade Vodka
Bacardi Rum
Bailey’s Irish Cream
Bombay Sapphire Gin
Glenfiddich 12 Years Single Malt Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Cazadores Tequila Reposado
Anchor Steam Beer
Heineken
21st Amendment Brew Free or Die IPA

The Good Stuff (Minus the Booze)
Bottled Water
Steep Organic English Breakfast Tea
Steep Organic Green Tea
Steep Organic Chamomile Citrus Tea
Philz Tesora Blend Coffee
Decaffeinated Coffee
Coco-Cola
Coke Zero


Diet Coke
Ginger Ale
Sprite
Sprite Zero
Seltzer Water
Tonic Water
Orange Juice
Apple Juice
Cranberry-Apple Juice
Tomato Juice
Bloody Mary Mix

SP17V4

[Carfield]

Virgin America Eastbound Premium/Eastern Star Spring 2017

Spring 2017
Virgin America First Class
Eastbound Premium/Eastern Star

Breakfast
Flights departing before 10am


Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of fresh mango, pineapple, strawberries, mint, yogurt, lime and orange juices


Entrées
Breakfast is served with a flaky buttery croissant.
Contains wheat, dairy and sugar


Portobello Frittata
Cage free eggs, sautéed Portobello, roasted shallots, goat cheese, and chives. Served with roasted tricolor potatoes, Roma tomato wedge, chicken chorizo sausage, and dill-caper crème fraiche.
Contains eggs, optional poultry and dairy




Lemon Ricotta Pancakes
Delicious pancakes made with ricotta and lemon zest, topped with a blueberry-brown sugar compote and toasted pistachios. Served with creamy scrambled eggs and a roasted Roma tomato wedge.
Contains eggs, wheat, dairy, sugar, and optional nuts

Hot entrées are served with a fruit salad of fresh mango, orange, strawberries, and kiwis over coconut chia pudding.


Mixed Grain Porridge and Berries
Comforting hot bowl of farro, quinoa, millet, and oats mixed with low fat and coconut milks.
Served with sides of brown sugar, fresh berries, and toasted almonds
Contains dairy, coconut milk, option sugar and nuts

Lunch & Dinner
Flights departing after 10am

Cocktail Snack
Warm Mixed Nuts
Served with drinks after takeoff.
No peanuts

Appetizer
Crudités with Edamame Pesto Hummus
Edamame and lemon pesto hummus, baby rainbow carrots, roasted tomatoes, breakfast radish, asparagus and cucumber.
Contains nuts

Lunch and Dinner are served with a Multigrain Roll
Contains wheat

Entrées
Beef Filet
Grilled beef filet, roasted baby tricolor potatoes, sautéed wild mushrooms, grilled asparagus, and scallions, Burgundy demi-glace, and horseradish-chive crème fraiche
Contains beef and optional dairy

Chickpea Masala
Chickpeas deliciously simmered with Indian inspired spices, chilies, and tomato. Served with cilantro-mint basmati rice, turmeric roasted cauliflower, sautéed spinach with garlic, and cooling homemade raita
Contains optional dairy

Herb Chicken Salad
Arugula, lightly pickled golden and chiogga beats, fresh strawberries, radish, and herb roasted chicken.
Served with sides of crumbled goat cheese and a citrus mint balsamic vinaigrette.
Contains poultry and optional dairy

Dessert
Lemon Pistachio Tart
Buttery crisp pastry crust filled with lightly sweetened lemon curd and topped with toasted pistachios.
Contains dairy, eggs, nuts, wheat, and sugar

Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight.

Drinks
Red Wine
Lavau Cotes du Rhone Villages 2014
Gnarly Head Old Vine Zinfandel California 2014

White Wine
Chateau St Jean Bijou Chardonnay California 2014
Bottega Vino dei Poeti Spumante Prosecco DOC NV

The Good Stuff
Tito’s Handmade Vodka
Bacardi Rum
Bailey’s Irish Cream
Bombay Sapphire Gin
Glenfiddich 12 Years Single Malt Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Cazadores Tequila Reposado
Anchor Steam Beer
Heineken
21st Amendment Brew Free or Die IPA

The Good Stuff (Minus the Booze)
Bottled Water
Steep Organic English Breakfast Tea
Steep Organic Green Tea
Steep Organic Chamomile Citrus Tea
Philz Tesora Blend Coffee
Decaffeinated Coffee
Coco-Cola
Coke Zero
Diet Coke
Ginger Ale
Sprite
Sprite Zero
Seltzer Water
Tonic Water
Orange Juice
Apple Juice
Cranberry-Apple Juice
Tomato Juice
Bloody Mary Mix

SP17V3

[Carfield]

Virgin America Eastbound Premium/Eastern Star Summer 2017

Summer 2017 [June 2017]
Virgin America First Class
Eastbound Premium (SFO/LAX-JFK/DCA/BOS)

Breakfast
Flights departing before 10am
Tropical Smoothie Shot
Settle in after takeoff with a fresh smoothie shot of mango, pineapple, passion fruit, low fat yogurt, orange juice, and honey

Entrées
Breakfast is served with a flaky buttery croissant.
Contains wheat, dairy, and sugar

Arugula & Leek Omelet
Cage-free egg omelet filled with chives, arugula, leeks, and creamy Brie cheese. Served with roasted purple potatoes, asparagus, Applewood smoked bacon, roasted tomatoes and artichokes
Contains dairy, eggs, option pork

Scrambled Eggs with Burrata
Soft scrambled cage-free eggs, burrata cheese, lemon pesto, sautéed summer squashes, roasted tomato, grilled focaccia, arugula and micro basil
Contains eggs, dairy, optional wheat and nuts

Hot entrées are served with a fruit salad of fresh watermelon, kiwi, strawberries, pineapple, mango, and passion fruit lime syrup.
Contains sugar

Fresh Fruit with Chia Pudding
A bed of chia seed and coconut milk pudding topped with fresh cut mango, strawberries, kiwi, and pineapple, lightly sweetened coconut milk, and toasted coconut flakes
Contains sugar

Lunch & Dinner
Flights Departing after 10am


Cocktail Snack
Warmed Mixed Nuts
Served with drinks after takeoff.


Appetizer
Tomato Mango Gazpacho
Chilled yellow tomato and mango gazpacho
Topped with finely diced mango, tomato, serrano peppers, red onions, and cilantro
Contains wheat


Lunch & Dinner are served with a Multigrain roll


Entrées
Linguini with Tuna
Linguini pasta, spicy puttanesca sauce, olive oil poached ahi tuna, red and yellow grape tomatoes, sautéed summer squashes, pecorino Romano, and micro basil
Contains fish, wheat, dairy

Southwestern Ziti Pasta
Hearty ziti pasta topped with cilantro pesto cream, roasted corn, poblano peppers, red onions, grape tomatoes, queso fresco, and fresh cilantro
Contains wheat and dairy



Thai Chicken Salad
Lemongrass marinated chicken breast, mesclun lettuce, fresh mango, julienned carrots, cucumber, and grape tomatoes. Served with a spicy Thai lime vinaigrette and roasted cashews
Contains poultry, optional nuts, and trace seafood

Dessert
From SFO
Butter by Moodlight Ice Cream
Brown butter ice cream with blueberry swirl, Virgin America’s signature flavor from San Francisco’s own Humphry Slocombe
Contains dairy, eggs, sugar

From LAX
Lemon Mint Sorbet
Fresh mint and lemon sorbet from Los Angeles based Black Market Gelato.
Contains sugar


Snacks Anytime
Served with drinks after takeoff.


Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight.

Drinks
Red Wine
Gnarly Head Old Vine Zinfandel California 2014
Bonpas Don Hughes Cotes du Rhone Villages 2015

White Wine
Chateau St Jean Bijou Chardonnay California 2014
Zalze Bush Vine Chenin Blanc Coastal Region 2015
Bottega Vino dei Poeti Spumnate Prosecco DOC NV

SU17V2

[Carfield]

Eastbound Fall 2017 (non-Premium)

Fall 2017
Virgin America First Class
Eastbound

Breakfast
Flights departing before 10am

Entrées
Breakfast is served with a flaky buttery croissant
Contains wheat, dairy and sugar

Scrambled Eggs and Potatoes
Scrambled cage free eggs with chives, roasted baby tricolor potatoes, sautéed shiitake mushrooms, chicken pesto sausage, and lemon crème fraiche
Contains eggs, dairy, and optional poultry

Ricotta Frittata
Roasted delicate squash, tomatoes, ricotta, and cage free egg frittata. Herbs de Provence roasted potatoes, roasted cippolini onions, green salad with lemon vinaigrette and shaved parmesan.
Contains eggs and dairy

Hot entrées are served with a bowl of fresh strawberries, blueberries, and raspberries over a chia seed-coconut milk pudding and toasted coconut flakes.
Contains coconut

Lunch & Dinner
Flights Departing after 10am


Appetizer
Flights Over four hours
Mixed Greens and Grilled Peaches
Arugula, radicchio, blackberries, grilled peaches, goat cheese, Marcona almonds, and balsamic vinaigrette
Contains optional nuts and dairy

Flights four hours and under
Simple Salad
Arugula, romaine hearts, teardrop tomatoes, cucumbers, Kalamata olives, and an olive oil balsamic vinaigrette



Lunch and dinner are served with a Multigrain baguette
Contains wheat


Entrées
Shaking Beef Filet
Vietnamese style beef filet marinated in soy, sherry, five spice powder, and garlic. Served with sesame jasmine rice, sugar snap peas, sautéed red onion, fresh watercress, mint leaves, and a lime dipping sauce.
Contains beef, wheat, soy, and sesame seeds




Miso Glazed Sweet Potatoes
Miso brown butter glazed sweet potatoes, sugar snap peas, caramelized onions, farro with black rice, Portobello mushrooms, radish sprouts, and an Asian chimichurri sauce
Contains dairy, soy, and sesame seeds

Dessert
Flights over four hours from SFO
Dirty Chai Ice Cream
Chia tea and espresso flavored ice cream from San Francisco’s own Humphry Slocombe
Contains dairy, eggs and sugar

Flights over four hours from LAX
Cinnamon Gelato
Cinnamon and vanilla infused gelato from Black Market Gelato in Los Angeles.
Blackmarketgelato.com
Contains dairy and sugar

Flights four hours and under
Coconut Mango Tart
Buttery pastry crust filled with sweet mango custard and toasted coconut shavings.
Contains eggs, dairy, wheat, coconut and sugar



Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight
FA17V1

[Carfield]

Seattle to/from LAX-SFO Fall 2017 First Class

Fall 2017
Virgin America First Class
Seattle Flights

From Los Angeles & San Francisco

Breakfast
Flights departing before 10am

Entrées
Ricotta Frittata
Roasted delicate squash, tomatoes, ricotta, and cage free egg frittata. Herbs de Provence roasted potatoes, roasted cippolini onions, green salad with lemon vinaigrette and shaved parmesan.
Contains eggs and dairy

Protein Plate
Camembert and gouda cheese, cage free hardboiled egg, stuffed grape leaves, dried fruit, sliced red bell peppers and radish, grapes, and roasted tomato. Served with vanilla yogurt, quinoa porridge, and mini wheat pitas.
Contains egg, dairy, optional sugar, nuts, and wheat

Lunch & Dinner
Flights departing after 10am

Roasted Chicken Salad
Herb roasted chicken breast, arugula, shaved fennel, marinated gold and chiogga beets, Persian cucumbers, and fresh dill. Served with toasted walnuts, feta cheese, and honey orange sumac vinaigrette.
Contains poultry, optional nuts and dairy

Protein Plate
Camembert and gouda cheese, cage free hardboiled egg, stuffed grape leaves, dried fruit, sliced red bell peppers and radish, grapes, and roasted tomato. Served with mixed nuts, butternut squash hummus, and mini wheat pitas.
Contains egg, dairy, optional nuts, and wheat

Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight
FA17V1

From Seattle to Los Angeles & San Francisco

Breakfast
Flights departing before 10am

Entrées
French Toast with Scrambled Eggs
Orange infused brioche French toast, creamy scrambled cage free eggs, roasted tomato, rhubarb-thyme compote, and real maple syrup.
Contains eggs, dairy, sugar, and wheat

Protein Plate
Cheddar and fresh mozzarella cheese, cage free hardboiled egg, grapes, sliced cucumber, roasted tomato, olives, and marinated artichoke heart. Served with cherry almond pudding, carrot hummus and mini wheat pitas.
Contains egg, dairy, optional sugar, nuts, and wheat

Lunch & Dinner
Flights departing after 10am

Beef and Spinach Salad
Herb roasted sliced beef, baby spinach, red onion, marinated gigante beans, haricots verts, sliced radishes, roasted tomatoes, cage free hardboiled eggs, and Dijon cider vinaigrette.
Contains beef and egg

Protein Plate
Cheddar and fresh mozzarella cheese, cage free hardboiled egg, grapes, sliced cucumber, roasted tomato, olives, and marinated artichoke heart. Served with quinoa lentil salad, carrot hummus and mini wheat pitas.
Contains dairy, egg, and optional wheat

Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight
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