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    February 2016
    Garuda Indonesia Business Class
    GA 873 Hong Kong to Jakarta

    Lunch


    Appetizer
    Smoked Trout, fennel salad with honey lemon dressing



    Main Course
    Pan-fried sea bass with capers cream sauce
    Potato and pumpkin mashed, sautéed baby carrots and sugar peas
    Or
    Grilled Beef Tenderloin with kalio sauce
    Turmeric rice, sautéed carrots and four seasons beans
    Or
    Chicken Oyster sauce
    Stir fried egg noodles and sautéed mixed vegetables



    Dessert
    Turkish chocolate mousse cake


    From the bakery [you have your own bread basket]
    Assorted warm bread



    BUSINESS HKG-CGK (GA 873) CYC 1/2016
    IND-ENG [V1.1]

    Wine List
    Champagne
    Bilecart-Salmon Brut Rose

    Whtie Wines
    2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France
    2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France

    Red Wines
    2014 Chapoutier Belleruche Cotes De Rhone Rouge
    2008 L’Andrea Montevibiano, Umbria, Italy

    Spirits
    Chivas Regal 12 Years Scotch
    Jack Daniels Black No. 7
    Smirnoff Vodka
    Gordons Dry Gin

    Liqueurs
    Baileys

    Beers
    Bintang
    Tsing Tao

    Cocktails
    Martini

    Juices
    Mertebe
    Tomato
    Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar

    Soft
    Coca Cola
    Diet Cola
    Sprite
    Club Soda
    Tonic
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