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  • #16
    SQ151 CGK-SIN

    dinner from jakarta to singapore

    juices
    A choice of apple, tomato or freshly squeezed orange

    fruit
    Fresh fruit

    wholesome beginnings
    Nasi Lemak
    Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette

    Braised egg noodles with beef, black mushrooms and leafy greens

    Cheese omelette with warm salad of potatoes, mushrooms, peas, tomatoes and veal sausage

    from the bakery
    Assorted breakfast rolls
    Butter - Fruit preserve

    hot beverages
    Coffee - Tea
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      SQ172 SIN-SGN

      singapore >> ho chi minh city

      brunch menu

      To Start With
      A choice of apple, tomato or freshly squeezed orange juice or soya bean milk

      Fresh fruit

      The Main Event
      Panfried chicken in barbecue sauce with vegetable medley and new potatoes

      Singapore carrot cake
      Singapore style fried savoury radish rice cake with prawns and egg

      Parsley omelette with chicken sausage, asparagus and sauteed potatoes

      From the Bakery
      Choice of bread rolls
      Butter - Fruit preserve

      A Connoisseur's Choice
      Gourmet coffee
      Selection of tea
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #18
        SQ168 SIN-CGK

        dinner from singapore to jakarta

        main courses
        Beehoon goreng with mutton satay
        Indonesian style fried vermicelli with mutton satay

        Stir fried chicken with macadamia nuts, Chinese greens, ccarrots, mushrooms and fragrant rice

        Pan fried seabass fillet with cilantro sauce, ratatouille and steamed dill potatoes

        dessert
        Cheesecake with fruit mirror

        hot beverages
        Coffee - Tea
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #19
          SQ171 SGN-SIN

          ho chi minh city >> singapore

          lunch menu

          A Savoury Note
          Vietnamese beef salad

          The Main Event
          Fillet of sole in shellfish-taragon sauce, carrots, asparagus and pasta noodle

          Pork medallions with duxelles and gruyere cheese in mushroom cream, vegetables and roesti potatoes

          Vietnamese style prawns and dory stuffed in eggplant with black bean sauce, vegetables and fried vermicelli

          A Sweet Note
          Mango pudding

          A Connoisseur's Choice
          Gourmet coffee
          Selection of tea
          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

          Comment


          • #20
            SQ155 CGK-SIN

            light meal from jakarta to singapore

            main courses

            Braised Oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice

            Ikan gulai padang
            Indonesian style spicy fish with mixed vegetables and steamed rice

            Tournedos of beef with mustard sauce, ratatouille and roasted potatoes

            dessert

            Fruit and yoghurt terrine with raspberry sauce

            hot beverages

            Coffee - Tea
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #21
              SQ154 SIN-CGK

              breakfast from singapore to jakarta

              to start with

              A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

              fruit

              Fresh fruit

              wholesome beginnings

              Beehoon goreng with mutton satay
              Indonesian style fried vermicelli with mutton satay

              Griddled hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato

              Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes

              from the bakery

              Assorted breakfast rolls
              Butter - Fruit preserve

              hot beverages

              Coffee - Tea
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #22
                SQ153 CGK-SIN

                brunch from jakarta to singapore

                juices

                A choice of apple, tomato or freshly squeezed orange

                wholesome beginnings

                Ikan gulai padang
                Indonesian style spicy fish with mixed vegetables and steamed rice

                Tournedos of beed with mustard sauce, ratatouille and roasted potatoes

                Asparagus omelette served with veal sausages, roasted tomato and roesti potato

                dessert

                Fruit and yoghurt terrine with raspberry sauce

                from the bakery

                Choice of bread rolls

                Butter - Fruit preserve

                hot beverages

                Coffee - Tea
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #23
                  SQ152 SIN-CGK

                  breakfast from singapore to jakarta

                  to start with

                  A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

                  fruit

                  Fresh fruit

                  wholesome beginnings

                  Beehoon goreng with mutton satay
                  Indonesian style fried vermicelli with mutton satay

                  Griddled hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato

                  Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes

                  from the bakery

                  Assorted breakfast rolls

                  Butter - Fruit preserve

                  hot beverages

                  Coffee - Tea
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                  Comment


                  • #24
                    SQ172 SIN-SGN

                    brunch menu

                    To Start With

                    A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

                    Fresh fruit

                    The Main Event

                    Nasi Lemak
                    Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette

                    Panfried Chilean bass fillet in caper lime sauce with roasted vegetables and olive oil-mashed potatoes

                    Baked egg served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato

                    A Sweet Note

                    Pandan coconut cream with fruits and palm sugar syrup

                    From the Bakery

                    Choice of bread rolls

                    Butter - Fruit preserve

                    A Connoisseur's Choice

                    Gourmet coffee

                    Selection of tea
                    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                    Comment


                    • #25
                      SQ171 SGN-SIN

                      lunch menu

                      A Savoury Note

                      Vietnamese style rice paper spring roll with prawns, smoked tuna and green mango salad

                      The Main Event

                      Fillet of beef in bercy sauce, zucchini, green peas, lemon zest and roast potatoes

                      Suon Nuong
                      Vietnamese style grilled pork chop with garlic soya sauce, vegetables and fried rice

                      Grilled garoupa with lemon capers sauce, buttered vegetables and mushroom risotto

                      A Sweet Note

                      Che baba
                      Vietnamese style pumpkin, taro and yellow lentil in coconut sauce

                      A Connoisseur's Choice

                      Gourmet coffee

                      Selection of tea


                      Exclusively created by Georges Blanc, Vonnas
                      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                      Comment


                      • #26
                        SQ326 SIN-FRA

                        lunch menu

                        A Savoury Note

                        Sundried tomato-orzo salad with marinated scallops and greens
                        Balsamic herb dressing
                        Singapore dressing infused in shallot oil with sambal, lime and honey

                        The Main Event

                        Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto

                        Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

                        Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice

                        Stir fried prawns in preserved black bean sauce, sugar snap peas, cauliflower, carrots and rice vermicelli

                        The Cheese Board

                        Gourmet cheese with garnishes

                        A Sweet Note

                        Viennetta ice cream with mango coulis

                        A selection of fresh fruit

                        A Connoisseur's Choice

                        Gourmet coffee

                        Selection of tea

                        and pralines


                        Exclusively created by Gordon Ramsay, London

                        ====

                        SNACK MENU

                        Noodles

                        Fish ball broth with kway teow or bee hoon noodles

                        Vegetarian and non-vegetarian instant noodles

                        Sandwiches

                        Chicken satay in plain ciabatta

                        Beef pastrami with gherkins in focaccia bun

                        Mozzarella with roast capsicum in onion ciabatta

                        Snacks

                        Roasted mixed nuts

                        Toblerone

                        Famous Amos chocolate chip

                        Real McCoy potato chips 'Smokey BBQ'

                        Kjeldsens cookies

                        Bananas

                        ====

                        light meal menu

                        A Savoury Note

                        Duck foie gras with apple and mesclun

                        The Main Event

                        Seafood noodle soup
                        Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables

                        Lamb shank braised in red wine with peperonata and gratin potatoes

                        Thai style chicken curry with pineapple, spiced eggplant and steamed rice

                        A Sweet Note

                        Dark chocolate creme brulee with mixed berries

                        A Connoisseur's Choice

                        Gourmet coffee

                        Selection of tea
                        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                        Comment


                        • #27
                          SQ325 FRA-SIN

                          dinner menu

                          A Savoury Note

                          Mesclun with basil tomato salmon and roasted vegetable salad
                          Honey mustard lime dressing
                          Balsamic and extra virgin olive oil dressing

                          The Main Event

                          Sauteed veal with braised leek and carrots, Boulangere potatoes

                          Braised halibut fillet with hoisin sauce, seasonal vegetables and steamed rice

                          Thai style red curry duck, seasonal vegetables and steamed rice

                          Pork medallions pizzaiola
                          In a herb tomato sauce with yellow zuchini-olive and gnocchi

                          The Cheese Board

                          Gourmet cheese with garnishes

                          A Sweet Note

                          Ice cream

                          A selection of fresh fruit

                          A Connoisseur's Choice

                          Gourmet coffee

                          Selection of tea

                          and pralines


                          Exclusively created by Georges Blanc, Vonnas

                          A healthier choice - lower in cholesterol and saturated fat than our main selection

                          ====

                          SNACK MENU

                          Noodles

                          Fish ball broth with kway teow or bee hoon noodles

                          Vegetarian and non-vegetarian instant noodles

                          Sandwiches

                          Ciabatta roll with cheddar cheese and turkey

                          Vegetarian ciabatta roll with grilled vegetables

                          Snacks

                          Roasted mixed nuts

                          Bahlsen Hit Double biscuit

                          Ringli snack

                          Potato chips

                          Kjeldsens cookies

                          Bananas

                          ====

                          before touch-down menu

                          A Fresh Start

                          A choice of apple, tomato or freshly squeezed orange juice

                          Fresh fruit

                          A Healthy Note

                          Choice of cereals or yoghurt
                          Cornflakes with milk or Birchermuesli
                          Plain or fruit yoghurt

                          The Main Event

                          Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes

                          Braised egg noodles with shredded pork in Oriental sauce and leafy greens

                          Vegetable frittata with grilled bacon, Nurnberger sausage and roma tomato

                          From the Bakery

                          Assorted breakfast rolls

                          Butter - Fruit preserve

                          A Connoisseur's Choice

                          Gourmet coffee

                          Selection of tea

                          ====

                          Your Breakfast Choice

                          This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

                          The Complete Breakfast*

                          Take your pick of the Main Event from our scrumptious selections.
                          Served earliest 2.5 hours prior to arrival

                          Continental Breakfast*

                          Delight in this simple yet wholesome meal.
                          Served earliest 1.5 hours prior to arrival

                          * Kindly refer to the breakfast menus found above
                          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                          Comment


                          • #28
                            SQ178 SIN-SGN

                            light meal menu

                            A Savoury Note

                            Smoked salmon with potato and walnut salad

                            The Main Event

                            Seared Chilean bass with white bean-lobster stew in fish veloute and asparagus

                            Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes

                            Salt Baked Chicken
                            Marinated chicken wok baked with rock salt served with seasonal vegetables and chicken flavoured rice

                            A Sweet Note

                            Green tea jelly with red beans

                            A Connoisseur's Choice

                            Gourmet coffee

                            Selection of tea


                            Exclusively created by Gordon Ramsay, London

                            A healthier choice - lower in carbohydrates and calories than our main selection
                            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                            Comment


                            • #29
                              SQ173 SGN-SIN

                              dinner menu

                              A Savoury Note

                              Vietnamese style rice paper spring roll with prawns, smoked tuna and green mango salad

                              The Main Event

                              FIllet of beef in bercy sauce, zucchini, green peas, lemon zest and roast potatoes

                              Suon Nuong
                              Vietnamese style grilled pork chop with garlic soya sauce, vegetables and fried rice

                              Grilled garoupa with lemon capers sauce, buttered vegetables and mushroom risotto

                              A Sweet Note

                              Che baba
                              Vietnamese style pumpkin, taro and yellow lentil in coconut sauce

                              A Connoisseur's Choice

                              Gourmet coffee

                              Selection of tea


                              Exclusively created by Georges Blanc, Vonnas
                              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                              Comment


                              • #30
                                SQ822 SIN-PEK

                                dinner menu

                                To Nibble On...

                                Satay
                                With onion, cucumber and spicy peanut sauce

                                A Savoury Note

                                Mesclun with spicy prawn and pomelo salad
                                Thai dressing

                                The Main Event

                                Baked corn-fed chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

                                Steamed Atlantic cod fillet with soya beancrumb, braised ee fu noodles with mushroom and chive

                                Nasi lemak
                                Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette

                                Beef fillet with Rosemary herb sauce, roasted assorted vegetables and gratin potato

                                The Cheese Board

                                Gourmet cheese with garnishes

                                A Sweet Note

                                Ben & Jerry ice cream
                                Cherry garcia or vanilla for a change

                                A selection of fresh fruit

                                A Connoisseur's Choice

                                Gourmet coffee

                                Selection of tea

                                and pralines

                                Exclusively created by Matthew Moran of Aria Restaurant, Sydney

                                A healthier choice - lower in carbohydrate and calories than our main selection
                                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                                Comment

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