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16th February 2016, 04:37 PM
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#31 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 159/160 ICN-TPE-ICN Dec 15 - Feb 16 Premium Laurel Class
December 2015-February 2016
EVA Airways Premium Laurel Class BR 160 Taipei to Seoul Incheon Sky Gourmet Hors D’Oeuvre Smoked Halibut with Pickled Onion Main Course Braised Seafood in Curry Sauce Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Roasted Lime Flavored Chicken Thigh Mixed Vegetables Potatoes (The spicy chili sauce is available on request for serving with meal!) Sweet Almond Frangipane with Mascrapone and Dry Apricot Coffee/Tea BR 159 Seoul Incheon to Taipei Sky Gourmet Hors D’Oeuvre Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous    Main Course Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce Mixed Vegetables Pan Fried Polenta Cake Or Wok Fried Tender Beef with Sesame Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice)    (The spicy chili sauce is available on request for serving with meal!) Sweet Passion Fruit and Apple Mousse Chocolate Cake  Coffee/Tea Wine List Champagne Collet Rose French Red Wine JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages Spanish Red Wine Losada 2011, Bierzo Chile White Wine Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley German White Wine Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port 20151201-D-BR160/159 |
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16th February 2016, 04:41 PM
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#32 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 215/216 SIN-TPE-SIN Dec 15 to Feb 16 Premium Laurel
December 2015-February 2016
EVA Airways Premium Laurel Class BR 216 Taipei to Singapore Sky Gourmet Hors D’Oeuvre Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato     Main Course Stewed Beef Bourguignon Mixed Vegetables Potato Gratin   Or Braised Chicken with Burdock and Red Date Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Pan Fried Sea Perch Fillet with Pesto Sauce Mixed Vegetables Linguine (The spicy chili sauce is available on request for serving with meal!) Sweet Fruit  Raspberry Flavored Chocolate Terrine with Fig Compote  Coffee/Tea BR 215 Singapore to Taipei Sky Gourmet Hors D’Oeuvre Prawn and Salmon Tartar Main Course Grilled Beef Tenderloin with Madeira Sauce Mixed Vegetables Mashed Potato Or Sautéed Chicken with XO Chili sauce Mixed Vegetables Steamed Rice Or Seafood Laksa Noodle (The spicy chili sauce is available on request for serving with meal!) Sweet Fruit Pistachio and Strawberry Cake Coffee/Tea Wine List Champagne Collet Rose French Red Wine JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages Spanish Red Wine Losada 2011, Bierzo Chile White Wine Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley German White Wine Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port 20151201-D-BR215/216 |
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16th February 2016, 04:42 PM
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#33 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 216 TPE-SIN Dec 15 to Feb 16 Elite Class
January 2016
EVA Air Elite Class BR 216 Taipei to Singapore Sky Gourmet Appetizer Main Course Steamed Rice Topped with Pork Cutlet Or Pan Fried Fish Fillet with Herb Cream Sauce Seasonal Fruit Sweet Red Bean Mousse Cake Selected Snack Wine & Beverage Red Wines Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain Zalze Shiraz Grenache Voignier 2013, South Africa White Wines La Croix Doree Reserve Blanc, Languedoc 2014, France Zalze Sauvignon Blanc 2014, South Africa Plum Liqueur CHOYA Sarari Spirits Ballatine’s Whiskey Camus VSOP Smirnoff Vodka Cocktails Evergreen Special Screwdriver Bloody Mary Gin Tonic Mojito Hot Drinks Coffee Tea Beer Taiwan Beer Heineken Kirin Beverage Coke Soda Drink Orange Juice Tomato Juice Apple Juice Pineapple Juice Cranberry Juice Guava Juice ITO EN Green tea Sokenbicha Blended Tea Calpis Water 2015D-0215ED |
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16th February 2016, 04:44 PM
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#34 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 215 SIN-TPE Dec 15 - Feb 16 Elite Class
January 2016
EVA Air Elite Class BR 215 Singapore to Taipei  Sky Gourmet  Appetizer  Main Course Sumac Spiced Roasted Chicken  Or Fish Masala Seasonal Fruit  Tiramisu  Selected Snack  Wine & Beverage Red Wines Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain Zalze Shiraz Grenache Voignier 2013, South Africa White Wines La Croix Doree Reserve Blanc, Languedoc 2014, France Zalze Sauvignon Blanc 2014, South Africa Plum Liqueur CHOYA Sarari Spirits Ballatine’s Whiskey Camus VSOP Smirnoff Vodka Cocktails Evergreen Special Screwdriver Bloody Mary Gin Tonic Mojito Hot Drinks Coffee Tea Beer Taiwan Beer Heineken Kirin Beverage Coke Soda Drink Orange Juice Tomato Juice Apple Juice Pineapple Juice Cranberry Juice Guava Juice ITO EN Green tea Sokenbicha Blended Tea Calpis Water 2015D-0216ED |
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7th April 2016, 01:58 PM
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#35 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 211/212 TPE-BKK-TPE March to May 2016 J/Class
March to May 2016
EVA Air Royal Laurel Class BR 211 Taipei to Bangkok Sky Gourmet Coffee/Tea Chinese Style Taiwanese Plain Porridge Traditional Delicatessens Kailan Sprout with Chinese Wolfberry Steamed Savoury Minced Pork with Salted Egg Yolk Fruit Or Western Style Fruit Assorted Bread Muesli and Yogurt Ham and Cheese Sandwich Or Premium Laurel Special Traditional Delicatessens Ding Tai Fung’s Stewed Beef Shank with Noodle Soup Fruit BR 212 Bangkok to Taipei Light Meal    Hors d’Oeuvre Smoked Salmon Stuffed with Avocado Mousse Roasted Chicken Thigh with Honey  Main Courses Bacon Wraps with Pork Medallion in Pommery Mustard Sauce Seasonal Vegetables German Noodles with Parley   Or Braised Beef Shoulder with Massaman Curry Mixed Vegetables Steamed Rice Or Wok Fried Snapper Fish with Pickle Lemon Sauce Mixed Vegetables Fried Mee Sua with Vegetables Exclusive Meal Stuffed Fish Ball with Salted Egg in Green Curry Served with Steamed brown rice Roasted Chicken Teriyaki Marinated with Miso Sauce Served with Steamed Rice with Black Sesame Seed Sweets  Cheese  Fruit  Hazelnut Nougat Cake  Coffee/tea Wine List Champagne Veuve Clicquot La Grande Dame 2004 French Red Wine Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux Australia Red Wine The Islander Estate Old Rowley 2014, Kangaroo Island French White wine Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux German White Wine Maximin Grunhauser Abtsberg Riesling Kabinett 2011, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port DEC 2015 RL(L).CTS/PEK/SGN/BKK/SIN/CGK |
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7th April 2016, 02:09 PM
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#36 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 2/12 TPE-LAX March to May 2015 J/Class
March to May 2016
BR 2/12 Taipei to Los Angeles Sky Gourmet Prelude Date Stuffed with Cream Cheese Goose Liver Pate with Caramelized Onion Mini Tart   From the Bakery Assorted Bread Served with Enchire Butter Hors d’oeuvre Duck Liver terrine with mushroom, lime flavored vegetables with Fruit Timbale  Soup Italian Tomato Soup with Pesto  Salad Garden Vegetable Salad  Main Courses Grilled USDA Prime Beef Fillet with Crystal Salt or Balsamic Brown Sauce Mixed Vegetables Duchesse Potatoes with Turmeric and Beet Root Or Three Cup Chicken and Coconut Cream chicken with Taro in Egg Crepe Parcel Mixed vegetables Monascus Rice (Chisang Premium Grade Rice) Or Pan Fried Cod Fillet with Dill Cream Sauce Served Mixed Vegetables Penne Pasta Exclusive Meals Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Red Skin potatoes and mixed vegetables Pan Fried Duck Breast with Dark Cherry Red Wine sauce and Asparagus rolled with bacon, roasted potatoes Roasted Pork with Honey Mustard Served with Caramelized Brown Sugar Lime Sauce, Mixed Vegetables and Roasted Red Skin Potatoes Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables  Healthy Vegetarian Burger Served with Vegetables and French Fries Sweets  Camembert, Boursin Garlic, Edam and Blue Cheese Served with Cracker, Dried Apricot, and Walnut Fruit Haagen-Dazs Ice Cream Passion Fruit and Mango Mousse Cake Coffee/Tea Refreshing Meal Wake Up Drink 100% Nature Carrot Juice VDS Vigor Dong Shih Orange Juice/Apple Juice/Tomato Juice Coffee/Tea Chinese Style Superior Chicken Millet Puree with Sea Cucumber Steamed Bun with Egg Yolk and Sweet Butter Filling Pork Patties with Coriander Stir Fried Spinach with Lily Bulb and Wolfberry Or Western Style Turkey Ham and Parmesan Cheese with Vegetable Salad Served with Balsamic Vinaigrette Assorted Bread with Echire Butter Pumpkin Risotto with Pan Fried Pancetta Fruit Or Royal Laurel Special  Traditional Delicatessens   Noodle Soup with Chicken and Shiitake Mushroom  Fruit  Wine List Champagne Veuve Clicquot La Grande Dame 2004 French Red Wine Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux Australia Red Wine The Islander Estate Old Rowley 2014, Kangaroo Island French White wine Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux German White Wine Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK Last edited by Carfield; 7th April 2016 at 02:19 PM.. |
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7th April 2016, 02:09 PM
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#37 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 1/15 LAX-TPE March to May 2015 J/Class
BR 1/15
Los Angeles to Taipei Sky Gourmet Prelude Roasted Beef Seared Ahi Tuna with Wasabi Mayonnaise and Caper From the Bakery Assorted Bread Served with Butter and Balsamic Vinaigrette Hors d’oeuvre Beetroot Cured Salmon with Avocado and Aioli Main Courses Grilled Chilean Sea Bass with Creamy Saffron Mussel Sauce Seasonal Vegetables Mashed Potatoes Or Braised Beef Short Rib and Chicken Breast Pot Au Feu in Truffle Jus Seasonal vegetables Yukon Gold Potatoes Sweets Fruit & Lemon Cake with Lychee Cream Coffee/Tea Star Special Prelude Roasted Beef Seared Ahi Tuna with Wasabi Mayonnaise and Caper Main Course Traditional Delicatessens Noodle Soup with Duck Sweets Fruit & Lemon Cake with Lychee Cream Coffee/Tea Leisure Delights Stir Fried Turnip Cake/Beef Burger Hot Chocolate and Cookies/Instant Noodles Refreshing Meal Wake Up Drink 100% Nature Carrot Juice VDS Vigor Dong Shih Orange Juice/Apple Juice/Tomato Juice Coffee/Tea Chinese Style Chinese Plain Porridge Traditional Delicatessens Three Color Egg Minced Pork with Spinach Fruit Or Western Style Fruit Assorted Bread Cereal/Yogurt Main Course Mushroom and Truffle Cheese Frittata Served with Applewood Smoked Bacon Or Mixed Berries with Ricotta Crepe Wine List Champagne Veuve Clicquot La Grande Dame 2004 French Red Wine Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux Australia Red Wine The Islander Estate Old Rowley 2014, Kangaroo Island French White wine Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux German White Wine Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK Last edited by Carfield; 7th April 2016 at 02:19 PM.. |
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7th April 2016, 02:18 PM
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#38 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 11 LAX-TPE March to May 2015 J/Class
BR 11
Los Angeles to Taipei Sky Gourmet Prelude Roasted Beef Seared Ahi Tuna with Wasabi Mayonnaise and Caper From the Bakery Assorted Bread Served with Butter and Balsamic Vinaigrette Hors d’oeuvre Beetroot Cured Salmon with Avocado and Aioli Soup Leek Potato Soup Salad Garden Vegetable Salad Main Courses Grilled Chilean Sea Bass with Creamy Saffron Mussel Sauce Seasonal Vegetables Mashed Potatoes Or Braised Beef Short Rib and Chicken Breast Pot Au Feu in Truffle Jus Seasonal vegetables Yukon Gold Potatoes Or Pork Belly Parcel Seasonal Vegetables Steamed Rice Sweets Camembert, Fourme d’ambert, Purple Moon and Boursin Garlic Cheese Served with Cracker, Prune and Salted Smoked Almond Fruit Haagen-Dazs Ice Cream Lemon Cake with Lychee Cream Coffee/Tea Leisure Delights Stir Fried Turnip Cake/Beef Burger Hot Chocolate and Cookies/Instant Noodles Refreshing Meal Wake Up Drink 100% Nature Carrot Juice VDS Vigor Dong Shih Orange Juice/Apple Juice/Tomato Juice Coffee/Tea Royal Laurel Special Traditional Delicatessens Noodle Soup with Duck Fruit Chinese Style Superior Chicken Millet Puree with Sea Cucumber Steamed Bun with Egg Yolk and Sweet Butter Filling Pork Patties with Coriander Stir Fried Spinach with Lily Bulb and Wolfberry Or Western Style Marinated Grilled Scallop and Quinoa Salad Assorted bread Main Courses Angel Hair Pasta with Prawn Puttanesca Sauce Or Smoked Chicken Ravioli with Pesto Veloute Fruit Wine List Champagne Veuve Clicquot La Grande Dame 2004 French Red Wine Chateau Faurie de Souchard 2011, Saint-Emilion, Bordeaux Australia Red Wine The Islander Estate Old Rowley 2014, Kangaroo Island French White wine Chateau La Sartre 2012, Pessac Leognan, Graves, Bordeaux German White Wine Maximin Grunhauser Abtsberg Riesling Kabinett 2011/2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port MAR 2016 RL(L).CTS/PEK/SGN/BKK/SIN/CGK |
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4th September 2016, 02:36 AM
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#39 |
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SQTalker
Join Date: 20-Dec-2015
Posts: 4
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Any photos on economy BR216 & BR215 Hello Kitty flight from SIN to TPE
Last edited by lawrencelim; 4th September 2016 at 02:59 AM.. |
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27th January 2017, 03:10 PM
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#40 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 196 TPE-NRT January to March 2017
January to March 2017
EVA Air Premium Laurel Class BR 196 Taipei to Tokyo Narita Japanese Style  Nakamura Kyo-Kaiseki Cusine Zensai Crabmeat Egg Custard with Salmon Roses Served on with Bonito Flavored Jelly  Mukozuke Marinated White Fish with Konbu Served with Yuzu Peels, Vinegar Dip  Hassun Sea Bream Sushi Ball with Plum Sauce Deep fried Shiitake Mushroom Spread on with Minced Prawn Stuffed Lotus Root with Mustard flavored egg yolk Scallop simmered in Soy Sauce Prawn Glazed with Sea Urchin Sliced Squid tossed with Cod Roes   Takiawase Simmered Octopus with Sake and Soy Sauce, Fried Millet Gluten Simmered in dashi and soy sauce, Snow peas  Dainomono (January) Steamed Abalone Accompany with Fried Sesame Tofu and Eringi Mushroom, Green Vegetable (February) Simmered Beef with Onion and Potato, Capsicum and Soy Sauce, Sugar, and Sake Served with Simmered Burdock, Maitake Mushroom (March) Yuzu Flavored Grilled Salmon with Seasonal Vegetables   Gohan Simmered Crabmeat Rice  Red Miso Soup with Sansho Peppers  Japanese Pickles  Sweet Assorted Seasonal Fruits Served on with Jelly and Vanilla Sauce  This menu is created by Chef Motakazu Nakamura, the 6th Generation Owner of Nakamura Kyoto Cuisine Western Style Hors d’oeuvre Peppery Smoked Duck Breast Slices and Pan Seared Scallop on Anchovy Herb-Egg Salad with Roasted Red and Yellow Capsicums Main Course (January) Beef Rolled with Cheese and Apple-Brown Sauce served with Turmeric Flavored Red Skin Potatoes with Onion and Parsley (February) sautéed Seafood with herb-tomato concasse served with buttered potatoes with rosemary and onion (March) Pan Fried Pork Medallion with Herb and Pommery Mustard Brown Sauce, served with Roasted chunky red skin ptoatoes Sweets Fruit Selected Sorbet (Season – Artisan Patisserie) Coffee/Tea Chinese Style Din Tai Fung Traditional Delicatessens Radish Rolled with jellyfish and vegetable Pork Jelly with Red vinegar ginger julienne Sesame flavored bean curd skin spinach roll Soup Relish Chicken Soup Main Course Juicy Pork Dumpling Sweet Oven Baked Pastry with Sesame Paste Filling Chinese Tea Last edited by Carfield; 19th March 2017 at 03:10 PM.. |
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27th January 2017, 03:11 PM
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#41 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 195 NRT-TPE January to March 2017
January to March 2017
EVA Air Premium Laurel Class BR 195 Tokyo Narita to Taipei Light Meal Japanese Style   Zensai Salt-fermented Sweet Shrimp Burdock Root with Chicken Turnip Sushi  Mukozuke Smoked Tuna with Grated Yam  Kobachi Crabmeat With Bonito Flavored Vinegar Sauce  Nimono Pumpkin and Vegetables  Dainomono (January) Braised Beef Sukiyaki Style  (February) Pork Shabu-Shabu Style with Sesame Sauce (March) Deep Fried Chicken and Vegetables with Grated Radish Thickened Broth Gohan Steamed Rice Miso Soup Japanese Pickles Sweet  Green Tea Western Style Hors d’oeuvre Foie Gras and Chicken Pate with Pineapple Comfiture Main Course (January) Roasted sea bass with Broad Bean chili paste served with steamed black rice (February) Roasted Spicy Chicken with Braised Vegetables (March) Fillet of Beef Steak with Wasabi Flavored Green Onion Puree served with Saffron Flavored Potatoes Sweets Fruit Coffee/Tea Chinese Style Din Tai Fung Traditional Delicatessens Prune Flavored Taro Cubes Crispy Sakura Shrimps Sautéed Water Bamboo Shoot Marinated Cucumber Slices with Szechuan Pepper Wine Flavored Chicken Slice Soup Steamed Beef Soup Main Course Spicy Shrimp and Pork Wontons Noodles Sweet Oven Baked Pastry with Taro Paste Filling Chinese Tea Main Courses Only Available Pre-Booked in Advance Online Pork Spareribs with BBQ Sauce Served with Roasted Potato Filet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato Deep Fried Salmon with Mushroom Thick Broth Grilled Chicken with Yuzu Pepper Sauce Wine List Champagne Champagne Castelnau Brut Millesime 2002 French Red Wine Chateau Paloumey, Haut-Medoc, Bordeaux South African Red Wine Diemersfontein Pinotage 2014, Wellington New Zealand White Wine Petit Clos Sauvignon Blanc 2015, Marlborough German White Wine Prinz Von Preussen Riesling Kabinett 2013, Rheingau Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port |
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20th December 2017, 07:00 AM
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#42 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 827-828 TPE-HKG-TPE (October-)December 2017
December 2017 (October to December 207)
EVA Air Business Class Wine List Champagne Champagne Delamotte Blanc de Blancs NV Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) JULY 2017 RL/PL/BC(S) December 2017 (October to December 207) EVA Air Business Class BR 827 Taipei to Hong Kong Hors d’Oeuvre Chicken Roll Stuffed with Vegetable and Ratatouille Main Course Wok Fried Tender Pork Slices and Shrimp with Silken Tofu Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Steamed Cod Fish wth Cardinal Capsicum Sauce Mixed Vegetables Pesto Orecchiette Sweets Fruit Coffee/Tea December 2017 (October to December 207) EVA Air Business Class BR 828 Hong Kong to Taipei (7:30am Departure) Sky Gourmet  Coffee/Tea  Fruit  Yogurt  Main Courses Chicken Strip and Oyster Mushroom Congee   Or Baked Ham and Cheese Souffle Lyonnaise Potatoes Veal Sausage (Spicy chili sauce is available on request) [Oreo Mufin]  24-20171001-D-BR827/828 Wine List Champagne Champagne Delamotte Blanc de Blancs NV Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port |
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20th December 2017, 07:02 AM
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#43 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 130/129 TPE-KIX-TPE [October-] December 2017 Business Class
December 2017 (October to December 207)
EVA Air Business Class BR 130 Taipei-Osaka Kansai   Japanese Style Nakamura Kyo-Kaiseki Cuisine This menu is created by Chef Motakazu Nakamura, the 6th Generation owner of Nakamura Kyoto Cuisine.  Zensai Crab Meat Rolled with Egg Pancake, Cucumber, Carrot and Daikon Served with Ginger Flavored Vinegar Mixture  Kobachi Tossed Shimeji Mushrooms and Grated Daikon with Spinach  Oshinogi Buckwheat Noodles Served with Grated Yam and Wasabi  Dainomono OCT – Simmered Mackerel with Miso, Green Vegetable, Daikon, Yuzu, Roasted Seasame Salad NOV – Deep Fried Breaded Pork Served with Cabbage, Japanese Worcester Sauce and Mustard DEC – Deep Fried Minced Prawn Cake, Deep Fried Beancurd and Vegetables Ball, Accompanied with Bonito Flavored Starch Sauce and Vegetables   Gohan Assorted Sushi  Kawari OCT – Bonito Flavored Clear Soup NOV & DEC – Red Miso Soup  Mizumono Selection of Seasonal Fruits Served with Vanilla Cream and Wine Jelly  Green Tea Western Style Hors D’Oeuvre Delicacies Cajun Spiced Prawn with Smoked Halibut and Garden Vegetable Salad Main Course Grilled Beef Fillet Steak with Creamy Caper and Grainy Mustard Sauce Mixed Vegetables Dauphinoise Potatoes (Spicy chili sauce is available on request) Sweet Season Artisan Patisserie’s Selected Sorbet Chinese Style Ding Tai Fung Traditional Delicatessens Eryungi Mushroom and Cuttlefish with Salted Egg Crumble Braised Beef Tripe and Beef Shank Main Course Relish Chicken with Noodle Soup Sweet Steamed Mashed Sesame Bun Chinese Tea Special Order: Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives Braised Beef Shank, Tendon and Trip in Superior Soya Sauce with Noodles Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Crunchy Potatoes Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice BR 129 Osaka Kansai to Taipei Japanese Style Zensai Simmered Turnip with Minced Chicken in An Sauce Crab Meat Marinated with Chrysanthemum Flower Grilled Sea Urchin Terrine Crab Meat with Sea Urchin Paste Skewered Black Bean, Gold Flakes Kobachi Walnut Tofu with Salmon Roes Sunomono Blow Fish Tataki in Sudachi and Ponzu Jelly Dainomono Simmered Prawn with Egg Yolk, Potato, White Radish in Miso An Sauce Gohan Flavored Rice with Shiitake Mushroom, Burdock, Carrot, Dried Bean Curd and Diced Chicken Clear Soup Japanese Pickles Sweet Wagashi-Kaki Green Tea Western Style Hors D’Oeuvre Prosciutto Ham, Smoked Tuna and Scallop in Mustard Mayonnaise Waldorf Salad Main Course Grilled Yamato Pork with Diable Sauce Seasonal Vegetables Tagliattelle with Basil Sauce (Spicy chili sauce is available on request) Sweet Mont Blanc Cake with Fruit Coffee/Tea Chinese Style Ding Tai Fung Traditional Delicatessens Crab Meat with XO Sauce Wine Flavored Chicken Slices Main Course Stewed Beef Shank with Noodle Soup Sweet Steamed Mashed Taro Bun Chinese Tea 2017-1001-D-BR130/129 Wine List Champagne Champagne Collet Rose Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Prinz Von Preussen Riesling Kabinett 2013, Rheingau Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) |
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20th December 2017, 07:03 AM
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#44 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 106/105 TPE-FUK-TPE [October-] December 2017 Business Class
December 2017 (October to December 207)
EVA Air Business Class BR 106 Taipei to Fukuoka Japanese Style Zensai Savory Egg Custard Topped with Crab Meat Salmon Sushi Grated Daikon with Salmon Roes Simmered Eel with Sancho Pepper Egg Castella Japanese Green Chili Sakizuke Tossed Shimeji, Enoki Mushroom, Konnyaku and Spinach Dainomono Broiled Salmon Fillet in Miso Sauce Gohan Steamed Rice (Chishang Premium Grade Rice) Miso Soup Japanese Pickles Green Tea Western Style Coffee/Tea Fruit Yogurt Muesli Assorted Bread Main Course Spanish Quiche and Canadian Ham Chinese Style Ding Tai Fung Traditional Delicatessens Eryungi Mushroom and Cuttlefish with Salted Egg Crumble Braised Beef Tripe and Beef Shank Main Course Relish Chicken with Noodle Soup Sweet Steamed Mashed Sesame Bun Chinese Tea BR 105 Fukuoka to Taipei   Japanese Style Zensai Seasame Tofu Smoked Duck Breast Slices on Skewer Chestnut Hijiki with Daikon Julienne Marinated Baby Cucumber in Miso Sauce Fish Cake Topped with Crab Meat Saizuke Pan Seared Scallop and Egg Crepe Rolled with Crab Meat Dainomono Broiled Chicken in Miso Sauce with Bonito Flavored Vegetables Gohan Savory Rice with Shimeji Mushroom and Bean Curd Skin (Chishang Premium Grade Rice) Miso Soup Japanese Pickles Sweet Matcha Mochi Green Tea Western Style Hors D’Oeuvre Herb Scallop Terrine with Fruit Flavored Quinoa Salad Main Course Steamed Cod Fillet Rolled with Pesto-Duxelles Mixed Vegetables Duchesse Potatoes (Spicy chili sauce is available on request) Sweet Galette with Mixed Dred Fruit Coffee/Tea Chinese Style Ding Tai Fung  Traditional Delicatessens Crab Meat in XO Sauce with Asparagus  Marinated Chicken Slices with Shaoxing Wine  Main Course Stewed Beef Shank with Noodle Soup    Sweet Steamed Mashed Taro Bun    Chinese Tea 2017-1001-D-BR106/105 Wine List Champagne Champagne de Castelnau Blanc De Blancs Millesime 2007 Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Prinz Von Preussen Riesling Kabinett 2013, Rheingau Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) |
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31st May 2018, 04:44 AM
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#45 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
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BR 12 TPE-LAX April 2018 Y/Class
April 2018
EVA Air Economy Class BR 12 Taipei to Los Angeles      PS. Thanks to a blogger for the pictures! |
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