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How to travel with cheese?

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  • #16
    To be honest, I think you should give up on trying to take it in carry-on. They raise a very important point about security issues with regard to liquids or gels and at any point the cheese or its associated requirements could cause it to be confiscated. This would be at the discretion of security personnel and you would have no real way of appealing and would become a very distressing situation.

    There's a reason why imported goods cost more, and refrigerated transport and customs clearances are often part of it.

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    • #17
      You could try your luck with airport security, hard or soft cheese, with or without ice.
      Once you succeed, the crew MAY be able to accommodate but they do not have to.

      Then you have to contend with the long transit without refridgeration, AND clear security again.

      I too, advise not to proceed. Enjoy Bangladesh without perfect pasta.

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      • #18
        Honestly, I thought I loved cheese. Now I know that I don't really, really, love cheese.

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