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  • #2
    DL 418 SFO - JFK

    A red-eye flight. Front cabin gets snack. Definitely UA PS in C is better way to do this route. Can sleep better. But hey, lower fares and the clear upgrades make up for the uncomfy seats, in addition I was flying with DeltaFlyingProf. He says corn is a staple on DL meals.
    In this DL flight, pax receives basic amenity kits, such as eye shade, tooth brush, and tooth paste.










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    • #3
      I love it......2 olives. What is that rolled up thingy?

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      • #4
        Originally posted by QSG View Post
        What is that rolled up thingy?
        A wrap ... Sliced turkeys and veggies inside.

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        • #5
          Originally posted by CGK View Post
          A wrap ... Sliced turkeys and veggies inside.
          My eyes are so accustomed to seeing rolled up food and thinking rice and fish. Could have sworn the first time I looked at it, it was a sushi roll..

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          • #6
            DL 148 SFO - JFK

            Breakfast




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            • #7
              YUMMY!!!!











              Not

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              • #8
                This breakfast was not good at all. It was still cold. Frittata? Similar to the one I had on Alaska Airlines YVR-LAX. But the lunch for JFK-SFO was better... let me find the picture...

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                • #9
                  DL 151 JFK - SFO




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                  • #10
                    Well, that lunch does look a bit better, but the presentation of that main dish could certainly be a lot more appetizing...

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                    • #11
                      DL J MXP-JFK Dec 07

                      Menu valid for the following routes
                      • FCO-ATL/JFK
                      • MXP-ATL/JFK
                      • VCE-JFK
                      • PSA-JFK








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                      • #12
                        No meals pictures?

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                        • #13
                          Originally posted by SQ LPP View Post
                          No meals pictures?
                          Will be coming in the next installment after new year...since I do not get back until 4 Jan. Patience...

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                          • #14
                            DL 149 June 2008

                            Delta
                            DL 149 FCO to JFK (apply to all Europe to USA flights) June 2008

                            Wine List
                            White Wines
                            Beringer Third Century Chardonnay, California 2006
                            Tim Adams The Benefit Riesling, Australia 2005

                            Red Wines
                            Rodney Strong Symmetry Meritage, California 2003
                            D’Arenberg The Stump Jump, Australia 2006

                            Champagne
                            Champagne Duval-Leroy Brut NV

                            Port
                            Chambers Rosewood Vineyards Muscat, Rutherglen, Australia NV
                            Ferreira Dona Antonia Tawny Port, Portugal NV

                            Lunch
                            Starters
                            Caesar Salad served with Caesar dressing or olive oil and balsamic vinaigrette

                            It’s your choice… with your Caesar salad, you may choose one of the following combinations below:
                            - Salmon Mousse with smoked salmon and pumpernickel and Antipasti – mozzarella, peppers, olives and almonds
                            - Cream of Mushroom soup and Salmon Mousse with smoked salmon and pumpernickel
                            - Antipasti – mozzarella, peppers, olives and almonds and Cream of Mushroom soup

                            Main Course
                            Delta Chef, Michelle Bernstein’s Selection
                            Pan-seared sole with grapes and capers, served with sautéed spinach and cauliflower puree
                            Or
                            Blue Cheese crusted New York Strip Steak with Port Wine Sauce, accompanied by asparagus tips and roasted potatoes
                            Or
                            Roasted Breast of Chicken with pistachio cilantro pesto, served with an eggplant and tomato ragout and saffron rice
                            Or
                            Rigatoni in a Pesto Cheese sauce with radicchio, garnished with tomatoes and pine nuts

                            Cheese and Dessert
                            Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
                            All Natural Vanilla ice cream sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie

                            After this service, a variety of snacks will be available for your enjoyment

                            Afternoon Refreshment
                            Margherita Pesto Pizza served with garden salad and dressing
                            Or
                            Asian Chicken Salad with napa cabbage, snow peas and oranges, served with bread sticks and fresh fruit

                            Chocolate

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                            • #15
                              DL 27 DTW-HKG July 2010 BusinessElite

                              Menus for July 2010

                              Delta Air Lines
                              DL 27 DTW-HKG
                              July 2010
                              Business Elite
                              Picture link – http://share.shutterfly.com/action/w...8QbNHDNy5bqRtY

                              Main Meal
                              First Course
                              A Tasting of Two Appetizers
                              Gravlax with seaweed salad
                              And Grilled Artichoke with roasted tomato

                              Thai Chicken and Coconut Soup

                              Mixed Green Salad topped with yellow peppers, pecans and blue cheese
                              (Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)

                              Main Course
                              Please choose one of the below options:
                              Delta Chef, Michelle Bernstein’s Selection
                              Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots

                              Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas

                              Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles

                              Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers

                              Three Cheese vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes

                              Dessert
                              Fine Cheeses offered with fresh fruit
                              All Natural Vanilla Ice Cream Sundae
                              New York Style Cheesecake

                              SkySnack Basket
                              A variety of sweet and savory snacks will be available for your enjoyment.

                              Mid-Flight Snack
                              Daikon Slaw
                              Chilled Deli Platter featuring five spiced duck, smoked salmon and Monterey Jack cheese

                              Pre-Arrival Meal
                              Seasonal Fresh Fruit

                              Please choose one of the following options.
                              Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers

                              Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice

                              Chocolate Truffle Cake

                              Wine List
                              Whites
                              Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
                              Grove Street Chardonnay, Sonoma, California, 2007

                              Reds
                              Heritage Road Grenache, Australia, 2006
                              Louis Martini Cabernet Reserve, Sonoma, California, 2005

                              Dessert Wines
                              Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
                              Penfolds Club Port, Australia, NV

                              Champagne
                              Champagne Piper-Heidsieck Brut, France, NV

                              07/10 BE DTW-HKG-C14A (DTW-HKG)

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