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Old 29th November 2015, 11:14 PM   #1
9V-JKL
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Default SQ Premium Economy Menus

List

Flight Route Post
SQ221 SIN-SYD 5
SQ222 SYD-SIN 4
SQ231 SIN-SYD 3
SQ232 SYD-SIN 6

Last edited by 9V-JKL; 30th November 2015 at 08:34 AM..
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Old 29th November 2015, 11:15 PM   #2
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Default BEVERAGES

WINE
Champagne
Red - Blend of Syrah and Carbenet Sauvignon
White - Chardonnay
White - Riesling

APERITIFS
Campari
Dry Vermouth

SPIRITS
Johnnie Walker Red Label Whiskey
Jim Bean Black Label Bourbon
Remy Martin VSOP Cognac
Beefeater Gin
Smirnoff Red Label Vodka
Bacardi Superior Rum

LIQUEURS
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream

BEER
International Selection
Stout

SOFT DRINKS
Coke
Coke Light/Coke Zero
7-Up
Ginger Ale
Soda Water
Bitter Lemon

COCKTAILS
Singapore Sling
Alspritzer
Screwdriver
Bloody Mary
Dry Martini

MOCKTAILS
Fruit Spritzer
Orange Cooler

FRUIT JUICES
Orange
Apple
Pineapple
Tomato

COFFEE and TEA
Coffee
Black Tea
Oolong Tea
Pu-Erh Tea
Sencha Green Tea
Peppermint Tea

Last edited by 9V-JKL; 29th November 2015 at 11:27 PM..
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Old 29th November 2015, 11:21 PM   #3
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Default SQ 231 SIN-SYD

REFRESHMENT

Main Course
Warm Mango and Shrimp in Herb Panini Sandwich
Croissant Sandwich
With roasted chicken and egg mayonnaise

Hot Beverage
Coffee and Tea


BREAKFAST
Fruit
Seasonal Fresh Fruit

Main Course
Braised Soya Chicken
With mixed vegetables and ee fu noodles

Scrambled Eggs
with pan fried pork chipolata, marinated cherry tomato, mushroom and hash brown potatoes

Singapore Fried Carrot Cake
A hearty traditional dish of fried savoury radish-rice flour with prawns and pickled turnip

From the Bakery
Croissant
served with butter
Bread Roll and butter

Hot Beverages
Coffee and Tea


SQ231 (RRS/BBS)
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Old 30th November 2015, 12:34 AM   #4
9V-JKL
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Default SQ 222 SYD-SIN

DINNER
Appetizer
Turkey and Pasta Salad

Main Course
Braised Fish in Black Bean Sauce
With vegetables and egg noodles

Pan Fried Chicken in Herb Sauce
with buttered vegetables and roasted potatoes

Beef Rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


REFRESHMENT

Main Course
Nasi Lemak
Coconut flavoured rice with prawn in sambal sauce, boiled eggs and peanuts
Chicken and Mushroom Pie

Hot Beverage
Coffee and Tea





SQ222 (DAS/BBS)

Last edited by 9V-JKL; 30th November 2015 at 12:39 AM..
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Old 30th November 2015, 08:28 AM   #5
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Default SQ 221 SIN-SYD

DINNER
Appetizer
Marinated Seafood
with tomato cucumber salad

Main Course
Pan Fried Fish Fillet in Pesto Cream Sauce
With ratatouille and spaghetti

Roasted Chicken Thigh
with stir fried vegetables and chicken rice

Braised beef in Grain Mustard Sauce
sauteed vegetables and mashed potatoes

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


CONTINENTAL BREAKFAST
From the Bakery
Bread Roll and butter
Croissant
served with butter

Fruit
Seasonal Fresh Fruit

Hot Beverage
Coffee and Tea

SQ221 (DAS/CBS)
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Old 30th November 2015, 08:31 AM   #6
9V-JKL
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Default SQ 232 SYD-SIN

LUNCH
Appetizer
Turkey and Pasta Salad

Main Course
Braised Fish in Black Bean Sauce
With vegetables and egg noodles

Pan Fried Chicken in Herb Sauce
with buttered vegetables and roasted potatoes

Beef Rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


REFRESHMENT

Main Course
Nasi Lemak
Coconut flavoured rice with prawn in sambal sauce, boiled eggs and peanuts

Chicken and Mushroom Pie

Hot Beverage
Coffee and Tea

SQ232 (LAS/RRS)
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Old 27th December 2017, 07:20 AM   #7
Toffees
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Default

Anyone have any menu of recent SQ26 & 25 in PY ?
Is it worth ordering from the menu or better from Book The Cook ?
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Old 27th December 2017, 11:09 PM   #8
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I would BTC, The PE menu is same as Y.
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Old 5th September 2021, 11:47 PM   #9
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Default SQ 883 HKG-SIN PE September 2021

Thanks to a friend...

Here is her inflight meal from HKG to SIN on SQ 883 on September 2021. She told me that the pasta was not bad.

Lunch
International Menu

Appetizer
Barley Cucumber Salad with Sundried Tomato & Smoked Duck

Main Course
Fish with Black Bean Sauce
Egg Noodles, Chinese greens

Chicken Bolognese, Penne Pasta
With Parmesan Cheese

Braised Soya Pork Belly
Steamed rice, seasonal vegetables, pickled cabbage

Dessert
Mango Cream Cake, Chocolate Shavings

From the Bakery
Bread Roll

Hot Beverage
Coffee and Tea
Chinese Tea


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