RJ J Menus

[Carfield]

Royal Jordanian Flight
Crown Class

Wine list
Champagne
Moet & Chandon Champagne Brut Imperial

White Wines
Grands Vins de Jordanie
Machareus
Chardonnay Sauvignon Blanc
Or
Laroche Chablis 2007 (1st to 15th of each month)
Mapu Sauvignon Blanc/Chardonnay 2005 (Chile) (16th to the end of each month)

Red Wines
Grands Vins de Jordanie
Vin D’Ammon
Merlot-Cinsault
Or
Hazendal Shiraz Stellenbosch 2003 (1st to 15th of each month)
Calvet Reserve Merlot Bordeaux 2005 (16th to the end of each month)

Soft Drinks
Orange, Apple
Mango, Tomato, Guava

Pepsi Cola, Diet Pepsi
Seven-Up, Diet Seven-Up

Tonic, Soda
Bitter lemon, Ginger Ale
Perrier, Mineral water

Beer
Amstel
Henninger

Aperitifs
Martini Sweet & dry
Campari
Johnny Walker Black Label
Gordon’s Gin
Absolut Vodka

Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P.
Fine Port Wine

Menu
RJ 126 Frankfurt to Amman
June 2, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN3o Just food

Lunch/Dinner
Appetizers or Soup
Grilled Chicken Breast
Potato Pesto Salad
Sliced Salmon
Or
Soup of the day
(Vegetarian soup – Lentil Soup)

Salad
Seasonal Mixed Salad

Main Course
Lamb Noisette with Coriander Sauce
Chicken Breast with Cream Calvados Sauce
Pike Perch Fish with Smoked Fish Sauce
Yellow Pasta with Broccoli & Chive Cream Sauce

Buttered Garden Vegetables
Croquette Potatoes
Basmati Rice with Saffron

Cheese & Fruit
French Cheese
Fresh Fruit Basket

Desserts
Selection of Desserts

FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)

[Carfield]

RJ 600 AMM-MCT J/Class 1-15 FEB/APR/JUN/AUG/OCT/DEC

RJ 600
Amman to Muscat
June 3, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN7Y (just food)

Hot Breakfast
Energizer Drink
Orange Juice

Fresh Fruit Salad

Walnut Labaneh Balls
Edam & Halloumi Cheese

Salmon Omelette
Mushroom Oregano Quiche

Chicken Sausages
Croquette Potatoes
Grilled Tomato
Butter – Preserves – Natural Honey

Croissant
Assorted Bread Basket

AMM HBP CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)

[Carfield]

RJ 268 DTW-YUL-AMM Mar 31, 2011

Royal Jordanian Airlines
RJ 268
March 30, 2011
(16-31 JAN/MAR/MAY/JUL/SEP/NOV 2011)
Detroit to Montreal
Crown Class
Menu

Light Refreshment
(No printed menu)
Apple Turnover

Montreal to Amman
First Service


Appetizers & Soup
Chicken Breast
Vegetable Terrine
Smoked salmon

Soup of the day (never offered)

Salad
Seassonal Salad
(Naturally Fresh’s Italian Herb Vinaigrette dressing)

Main Courses
Beef Steak with Peppercorn Butter Sauce
Chicken Breast with Lemon sauce
Fillet of Red Snapper in Saffron Sauce
Vegetables Ravioli in Tomato Sauce



Buttered Garden Vegetables
Anna Potatoes
Cumin Basmati Rice

Cheese and Fruits
Selection of International Cheeses


Fresh Fruit Basket

Dessert
Selection of Desserts or Ice Cream

Tiramisu


Second Service
Hot Breakfast


Orange Juice
Fresh Fruit Salad


Appetizers
Smoked Cheddar
Cambozola
Manchego


Main Courses
Cheese Omlette
Served with sautéed mixed peppers, Turkey sausage and Grilled button mushrooms
Or
Cheese Quiche
Served with sautéed mixed peppers, Beef sausage and Grilled Butter mushrooms


Butter-Preserves-Natural Honey
Croissant and Assorted Bread Basket


Royal Jordanian Airlines
Beverage & Wine List for 2011
Juices & Soft Drinks
Orange, Apple
Mango, Tomato

Pepsi Cola, Diet Pepsi
Seven-Up , Diet Seven-Up

Tonic, Soda
Bitter Lemon, Ginger Ale
Perrier, Mineral Water

Beer
Amstel
Henninger

Aperitifs
Martini Sweet & Dry
Campari
Johnnie Walker Black Label
Gordon’s Gin
Russian Standard Vodka

Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P
Fine Port Wine

Champagne
Moet & Chandon Brut – half bottle

1st to 15th of the Month
White Wines
Machareus (Jordanian Wine)
Laroche Chablis

Red Wines
Vin D’Ammon
Amancaya Malbec Cabernet Sauvignon, Lafite, Argentina

16th to end of the month
White Wines
Machareus
Mapu Sauvignon Chardonnay

Red Wines
Vin d’Ammon
Calvet Reserve Merlot

[Carfield]

Royal Jordanian Airlines
Crown Class

RJ 194
Amman to Colombo
1st to 15th FEB/APR/JUN/AUG/OCT/DEC 2011

Main Meal
Appetizers & Soup
A choice of Western or Middle Eastern Appetizers
Soup of the Day (Mushroom or Asparagus soup – instant mix)



Salads
Seasonal Salad
(Vinaigrette Dressing)


Main Courses
Traditional Jordanian Meatloaf
Lamb Meat cooked in Yogurt
Served white rice and pine nuts

Grilled Chicken with Pineapple Sauce
Sautéed Shrimps with Light Ginger Garlic Sauce
Pesto Rigatoni with Parmesan




Buttered Garden Vegetables
Baked Potatoes
Basmati White Rice with Pine Nuts

Cheese & Fruits
French Cheese


Fresh Fruit Basket (never see it)

Desserts
Selection of Desserts or Arabic Ice Cream

AMM/HLM 3 (1-15) FEB/APR/JUN/AUG/OCT/DEC 2011