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  • #16
    CX712 SIN-BKK, JUL2007

    LUNCH

    Starter
    hot smoked salmon with sun-dried tomato

    Main Courses
    stir-fried chicken with Szechaun sauce
    steamed rice, pak choy with carrots and cabbage

    grilled fish with herb white wine cream sauce
    boiled parsley new potatoes, buttered green beans and carrots

    Dessert
    cookies and cream cheesecake

    Tea and Coffee

    Pralines

    Drink list

    Juices
    orange, apple, tomato

    Soft Drinks
    Coke Zero, Coke, Coke Light, Sprite, Perrier water
    tonic water, soda water and ginger ale
    Coke Zero is now available on selected flights

    Coffee
    freshly brewed coffee

    Teas
    Hong Kong style milk tea
    Ceylon, Japanese, jasmine
    organic selection: carmomile, earl grey and peppermint

    Hot Chocolate

    Wines List

    Per post 12
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      CX367 PVG-HKG J December 2007

      Shanghai - Hong Kong

      Lunch

      Starter
      Hot smoked black pepper salmon with asparagus and potato salad

      Main Courses
      Salt baked chicken with five spices and ginger sauce
      steamed rice and Chinese mixed vegetables

      Pan-fried sea bass with asparagus, shimeji mushroom
      butter carrot mash, mini red and yellow acpsicum

      Pan-fried sliced beef with peking onion and satay sauce
      braised e-fu noodles

      Ice Cream

      Tea and Coffee

      Pralines

      Comment


      • #18
        CX504 HKG-NRT JAN 2008

        WINE LIST

        Champagne
        Champagne Deutz, Brut Classic

        White wines
        Paul Sapin Macon Lugny Cuvee Prestige 2005
        Watershed Margaret River Unoaked Chardonnay 2005

        Red wines
        Kirrihill Companions Clare Valley Shiraz 2004
        Ada Minotauro Rojo Navarra 2004

        Port
        Dow's Late Bottled Vintage Port 2001

        Aperitifs and Cocktails
        Sake; Gin; Rum; Vodka; Martini Rosso; Martini Extra Dry; Campari; Sweet and Dry Sherry; Bloody Mary; Screwdriver

        Whiskies
        Chivas Regal 12 Years Old; Johnnie Walker Gold Label; Jack Daniel's; Canadian Club

        Cognac
        Hine 'Rare and Delicate' Fine Champagne

        Liqueurs
        Drambuie; Cointreau; Bailey's Irish Cream

        Beer
        International selection

        CX signature drinks
        Oriental Breeze

        Cloud Nine

        BRUNCH

        Starters
        Juice selection

        Fresh seasonal fruit

        Mesclun salad with cherry tomatoes and orange segment served with balsamic vinegar dressing

        Yuba soba noodles

        Main Courses
        Grilled beef tenderloin with ginger barbecued sauce
        Japanese rice and Japanese mixed vegetables

        Pan-fried ling fish fillet with tomato concasse
        mashed potato with crush peas, baby carrot, mini red capsicum, asparagus

        Assorted Chinese dim sum

        Cheese and Dessert
        Cheese selection

        Cherry cheesecake
        served with mixed berries compote

        Haagen Dazs ice cream

        Tea and Coffee

        Pralines

        DRINK LIST

        Per post 16
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #19
          CX108 AKL-HKG JUN 2008

          WINE LIST

          Champagne
          Champagne Deutz, Brut Classic

          White wines
          Allan Scott Marlborough Sauvignon Blanc 2007
          Moon Mountain Chardonnay 2007
          Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002

          Red wines
          Vieux Chateau Landon Cru Bourgeois 2004
          Palliser Estate Martinborough Pinot Noir 2005

          Port
          Dow's Late Bottled Vintage Port 2003

          Aperitifs and Cocktails
          Gin
          Rum
          Vodka
          Martini Rosso
          Martini Extra Dry
          Campari
          Sweet and Dry Sherry
          Bloody Mary
          Screwdriver

          Whiskies
          Chivas Regal 12 Years Old
          Johnnie Walker Gold Label
          Jack Daniel's
          Canadian Club

          Cognac
          Hine 'Rare and Delicate' Fine Champagne

          Liqueurs
          Drambuie
          Cointreau
          Bailey's Irish Cream

          Beer
          International selection

          CX signature drinks
          Cathay Delight
          A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

          Pacific Sunrise
          A refreshing combination of champagne and Drambuie with the zest of orange and lemon

          LUNCH

          Starters
          Grilled Prawns on seaweed salad with wasabi dressing

          Mixed salad
          served with sherry vinaigrette

          Main Courses
          Roast lamb rump stuffed with pinenuts and spinach in tamarillo sauce
          argula and garlic mash, carrots and beans

          Grilled fish with sun-dried tomato butter
          red potato wedges with parsley and mixed vegetables

          Stir-fried chicken with black pepper
          steamed rice, kailan and egg tofu

          Ricotta gnocchi with tomato basil sauce
          rocket peso and broccolini
          Vegetarian choice

          Cheese and Dessert
          Cape Kidnappers, Awa Blue, Port Wine Cheddar

          Fresh seasonal fruit

          Lemon lime coconut tart

          Tea and Coffee

          Pralines

          REFRESHMENT

          Starter
          Poached winter fruit with honey and apple syrup

          Main Courses
          Pan-fried snapper with hot bean sauce
          steamed rice and mixed vegetables

          Grilled chicken breast stuffed with cranberry mousseline
          mushroom risotto and sauteed vegetables

          Light Options
          Wontons in noodle soup
          served with chilli sauce

          Roasted vegerable lasagne
          Vegetarian choice

          Dessert
          Selected pastries

          Ice cream

          Tea and Coffee

          Pralines
          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

          Comment


          • #20
            CX711 HKG-SIN, JUL2008

            WINE LIST

            Champagne
            Billecart-Salmon Brut Champagne

            White wines
            Grand Enclos du Chateau de Cerons 2006
            Moon Mountain Chardonnay 2007

            Red wines
            Peter Lehmann Barossa Cabernet Sauvignon 2005
            Vieux Chateau Landon Cru Bourgeois 2004

            Port
            Dow's Late Bottled Vintage Port 2003

            Aperitifs and Cocktails
            Gin
            Rum
            Vodka
            Martini Rosso
            Martini Extra Dry
            Campari
            Sweet and Dry Sherry
            Bloody Mary
            Screwdriver

            Whiskies
            Chivas Regal 12 Years Old
            Johnnie Walker Gold Label
            Jack Daniel's
            Canadian Club

            Cognac
            Hine 'Rare and Delicate' Fine Champagne

            Liqueurs
            Drambuie
            Cointreau
            Bailey's Irish Cream

            Beer
            International selection

            CX signature drinks
            Oriental Breeze
            A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water

            Cloud Nine
            A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour

            DINNER

            Starters
            Hot smoked black pepper salmon with asparagus and potato salad

            Seasonal salad with artichoke and marinated peppers served with citrus vinaigrette dressing

            Main Courses
            Braised spare ribs with sweet and sour sauce
            steamed rice and Chinese mixed vegetables

            Herb crusted chicken breast with white wine tomato sauce
            sauteed kipfler potatoes and roasted vegetables

            Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce
            Vegetarian choice

            Cheese and Dessert
            Cheese selection

            Fresh seasonal fruit

            Fruit torte
            served with strawberry coulis

            Tea and Coffee

            Pralines
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #21
              CX785 HKG-DPS, JUL2008

              WINE/DRINK LISTS
              Per post 20

              LUNCH

              Starters
              Prawns with mango salsa and marinated fennel

              Seasonal salad with artichoke and marinated peppers served with citrus vinaigrette

              Main Courses
              Sauteed beef with assorted mushroom in oyster sauce
              steamed rice and Chinese mixed vegetables

              Herb crusted baked sea bass with sun-dried tomato concasse
              sauteed kipfler potatoes and roasted vegetables

              Indonesian style spiced chicken with tomato sauce
              coconut rice and braised green beans

              Cheese and Dessert
              Cheese selection

              Fresh seasonal fruit

              Haagen-Dazs Ice cream

              Tea and Coffee

              Pralines
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #22
                CX784 DPS-HKG, JUL2008

                WINE/DRINK LISTS
                Per post 20

                DINNER

                Satay
                Indonesian style beef skewer and shrimp cake

                Starters
                Gravlax salmon with creme fraiche

                Seasonal salad with carrot and cherry tomatoes
                served with mini yoghurt dressing

                Main Courses
                Grilled lamb rack with
                garlic potato mash
                mushroom ragout and French beans

                Chicken with sweet and sour sauce
                steamed rice and Chinese mixed vegetables

                Field mushroom and garlic agnolotti with ratatouille and
                sauteed chanterelles mushroom

                Cheese and Dessert
                Cheese selection

                Fresh seasonal fruit

                Passionfruit curd cake

                Tea and Coffee

                Pralines
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #23
                  CX904 HKG-MNL, JUL2008

                  DRINK LIST
                  Per post 20

                  No wine list, but alcohol was served on demand

                  BREAKFAST

                  Starters
                  Juice selection

                  Fresh seasonal fruit

                  Fruit yoghurt

                  Main Courses
                  Scrambled eggs
                  breakfast sausage, roesti potato
                  sauteed mushroom and grilled tomato

                  Mini glutinous rice in lotus leaf and assorted Chnese dim-sum

                  Bread
                  Assorted rolls and breakfast pastries
                  served with preserves, honey and butter

                  Tea and Coffee
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                  Comment


                  • #24
                    SIN-HKG, CX 690/710 Jan 2009

                    Breakfast

                    Starters

                    Juice Selection
                    Fresh Seasonal Fruit
                    Fruit Yogurt
                    Assorted cereals

                    Main Courses

                    Provencal and potato frittata with back bacon, chicken sausage, tomato and spinach

                    Braised tofu with minced chicken and shrimps
                    stir-fried rice vermicelli noodles with vegtables

                    Congee with chicken and century old eggs

                    Bread Basket
                    Assorted breakfast breads
                    served with prsrvs, honey and butter

                    Tea and Coffee

                    690/710-4044J <01/09>

                    Comment


                    • #25
                      CX253 HKG-LHR January 2009

                      Lunch

                      Starters
                      Roasted duck breast with asparagus, cucumber, apple and celery salad

                      Mixed salad
                      served with balsamic vinegar dressing

                      Main Courses
                      Hong Kong style curry prawns with
                      steamed jasmine rice and Chinese mixed vegetables

                      Grilled beef tenderloin with
                      sun-dried tomato mash, zucchini, carrots and asparagus

                      Steamed chicken with mushrooms
                      steamed jasmine rice and Chinese mixed vegetables

                      Spinach and ricotta cannelloni with tomato and
                      béchamel sauce, capsicum and zucchini

                      Cheese and Dessert
                      Gruyere, Saint Paulin, Camerbert

                      Fresh seasonal fruit

                      Calamansi cheese cake

                      Tea and Coffee

                      Pralines

                      Snacks

                      Leek and bacon calzone with salad
                      served with peach and plum chutney

                      Turkey ham and cheese sandwich with salad
                      served with cherry tomato chutney

                      Barbecued duck in noodle soup

                      Braised beef rib burger and tendon with chu hou sauce in noodle soup and choy sum

                      Häagen-Dazs Ice cream

                      Dinner

                      Starter
                      Fresh seasonal fruit

                      Main courses
                      Pan-fried ling fish with tomato concasse
                      cous cous with dried fruits and roasted vegetables

                      Sauteed beef with assorted mushrooms in oyster sauce
                      steamed jasmine rice and Chinese mixed vegetables

                      Pesto tortellini with tomato concasse

                      Cheese and Dessert
                      True Blue, Red Leicester, St. Paulin

                      Chocolate mascarpone cream cake
                      served with mango coulis

                      Tea and Coffee

                      Pralines


                      We apologise if, due to previous passenger selection, your choice is not available.

                      253-40361/40362J<01/09>

                      Comment


                      • #26
                        CX692 PEN -HKG January 2009

                        Breakfast

                        Starters
                        Juice Selection

                        Fresh seasonal fruit

                        Fruit yoghurt

                        Assorted cereals

                        Main Courses
                        Creamy spinach omelette with chicken sausage, smoked chicken breast,
                        roasted potato wedge and tomato

                        Stir-fried mee goreng mamak with prawns and pak choy

                        Beef sambal, steamed rice with ghee and spicy vegetables

                        Bread Basket
                        Assorted breakfast bread
                        served with preserves, honey and butter

                        Tea and Coffee

                        We apologize if, due to previous passenger selection, your choice is not avaliable.

                        692-4119J<01>10
                        Last edited by Toffees; 27 March 2010, 01:54 PM.

                        Comment


                        • #27
                          CX450 TPE -NRT January 2009

                          Lunch

                          Starter
                          Smoked salmon with shrimp salad and asparagus

                          Main Courses
                          Steamed chicken with yam and chestnut paste, Japanese rice
                          with seaweed powder and Japanese mixed vegetables

                          Fettuccine topped with garlic beef, zucchini and peppers

                          Ice Cream


                          Tea and Coffee

                          Pralines


                          We apologize if, due to previous passenger selection, your choice is not avaliable.

                          450-4163J<01/10>
                          Last edited by Toffees; 27 March 2010, 01:53 PM.

                          Comment


                          • #28
                            CX J Menu &amp; Wine List, Aug 2010, PVG-HKG







                            Last edited by milehighj; 20 September 2010, 06:48 PM.

                            Comment


                            • #29
                              CX765 HKG-SGN December 2012

                              Refereshment

                              Starter
                              Hot smoked creole salmon with French beans and kipflyer potatoes

                              Main Courses
                              *Steamed chicken with red dates and wood ear mushroom, steamed jasmine rice, stir-fried broccoli with garlic and ginger

                              Saffron fettuccine with tomato concsse and Parmesan cheese

                              Thai green curry beef with steamed rice and mixed vegetables

                              Ice Cream

                              Tea and Coffee

                              *CX Signature Chinese Dish - Authentic Chinese dishes created by our culianry experts and selected by our passengers.

                              Comment


                              • #30
                                CX767 HKG-SGN March 2013

                                Breakfast

                                Starters
                                Juice selection

                                Fresh seasonal fruit

                                Fruit yoghurt

                                Main Courses
                                Omelette with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potato and tomato

                                Dim sum with chilli sauce
                                Chicked and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

                                Bread Basket
                                Assorted breakfast bread
                                served with preserves, honey and butter

                                Tea and Coffee

                                Comment

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