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  • #61
    MH 89 NRT-KUL September 2019

    September 2019
    Malaysia Airlines Business Suite
    MH 89 Tokyo Narita to Kuala Lumpur

    Malaysian Satay
    Start your inflight dining experience with our signature dish
    Let us know your choice of chicken, beef or a combination

    Lunch
    Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
    We invite you to choose either our international selection or the Traditional Japanese Menu

    To Start
    Citrus Marinated Salmon and Grilled Scallop
    Horseradish potato salad and saffron mayonnaise

    Pumpkin and Cardamom Soup
    Garnished with pumpkin seed

    Ossetra Caviar
    With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream

    Main Courses
    Ayam Masak Lemak
    A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum

    Pan-seared Seabream
    Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes

    Penne with Basil Cream Sauce
    A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan

    Traditional Japanese Favorites
    A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments

    Dessert
    Purple Sweet Potato Mont Blanc
    Selection of Ice Cream by Haagen-Dazs
    Seasonal Fruit

    Dine Anytime
    Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

    Cheese and Tomato Ciabatta, served warm
    Mee Hoon Goreng
    California Roll
    Seasonal Fruit

    Wine
    Champagne
    Champagne Taittinger Comtes de Champagne 2007
    Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

    White
    Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
    Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
    M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

    Red
    Chateau Quinault L’Enclose 2014, AOC St Emilion
    St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
    Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

    Dessert
    Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

    WB BS JPN 0919

    Comment


    • #62
      Originally posted by Carfield View Post
      September 2019
      Malaysia Airlines
      MH 1 London to Kuala Lumpur

      ...

      Ossetra Caviar
      With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream
      Caviar in J?

      Comment


      • #63
        I think it should be in Business Suites.

        Comment

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