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  • #16
    AA 3 JFK-LAX June 2013 (Lunch Westbound)

    American Airlines Flagship Menu
    First Class

    AA 3 JFK-LAX

    Dining Service

    Starter
    Marinated Cheese Antipasto

    Salad
    Seasonal Greens with Fresh Vegetables offered with sliced chipotle chicken breast
    Pepper Cream Dressing
    Or
    Premium Extra Virgin Olive Oil and Balsamic Vinegar



    Assorted Gourmet Breads

    Entrées
    Turkey Sandwich
    With stuffing, cranberry sauce, Brie and garlic herb spread on wheat berry bread, offered with pumpkin bisque and crudités


    Or
    Chilled Mediterranean Prawns
    Served with tarragon aioli and panzanella salad

    Dessert
    Ben & Jerry’s Traditional Ice Cream Sundae
    Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

    Gourmet Cheese Plate
    An assortment of fine cheeses with garnishes

    Light Refreshment
    Fresh Seasonal Fruit
    Cookies – freshly baked on board

    Wine list
    Sparkling Wine
    Gloria Ferrer Sonoma Carneros Brut

    White Wines
    Santa Rita Reserva Sauvignon Blanc
    Terlato Pinot Grigio

    Red Wines
    Glass Mountain Cabernet Sauvignon
    Viansa Vino Rosso

    Dessert Wine
    Graham’s Six Grapes Port NV
    3Cls, First, Lunch – Snack
    6/13 103F002-2A

    Comment


    • #17
      AA 141 LHR-JFK June 2013 First Class

      June 2013 Menus

      American Airlines Flagship Menu
      First Class

      AA 141 LHR-JFK
      (London Heathrow to New York JFK/Chicago O’Hare mainly)




      Dining Services
      Starters
      Tandoori Shrimp with Curry Sauce and lentil Salad (Not sure if I like it)

      Or
      Grilled eggplant and goat cheese strata with warm tomato relish with balsamic glaze

      Soup
      Sweet Corn
      With Butternut Squash


      Salad
      Seasonal Greens with Balsamic pears, beets, almonds and blue cheese
      Blue Cheese dressing
      Or
      Premium extra virgin olive oil and balsamic vinegar


      Assorted Gourmet breads

      Entrées
      Chateaubriand (Good choice)
      Enhanced by shallot red wine sauce, mustard mashed potatoes and haricots verts


      Or
      Coriander Lime Chicken
      Served with pumpkin sauce, tomato couscous and stir-fried vegetables
      Or
      Grilled Salmon
      Offered with onion pine nut confit, spinach mashed potatoes, sautéed peppers and zucchini
      Or
      Eggplant Ravioli Pasta
      Please customize your pasta entrée from the following options:
      Creamy mushroom or red pepper sauce
      Thyme Chicken
      Artichoke, yellow pepper and cherry tomato medley
      Fresh grated Parmesan

      Dessert Menu


      Specialty Sundae
      Bananas Foster sundae with vanilla ice cream and banana caramel topping

      Ben & Jerry’s Traditional Ice Cream Sundae
      Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans


      Gourmet Cheese Plate
      An assortment of fine cheeses with garnishes

      Grand Marnier Fruit Salad
      With Lemon Sorbet

      Light Meal
      Entrées
      Uno’s Spinach and Garlic Pizza
      Accompanied by a green salad with Italian herb vinaigrette


      Or
      Sliced Beef Cold Plate
      Offered with tabbouleh kebab and Caprese Salad

      Dessert
      Fresh Seasonal Fruit

      Cookies
      Freshly baked on Board


      3Cls,First, LHR Short Haul, Lunch/Dinner – Snack
      73PM217 6/13 111F019-3B

      Comment


      • #18
        AA 136 LAX-LHR August 2013 Part I

        August 2013
        American Airlines Flagship Service (First Class)
        AA 136 Los Angeles to London Heathrow

        Beverage with mixed nuts


        Menu
        We are pleased to present an exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.



        Amuse-Bouche
        Smoked Chicken Crostini
        With Romesco Sauce



        Starters
        Cured Salmon with poached pear and avocado crème


        Or
        Prosciutto and Mozzarella with honeydew melon

        Soup
        Caramelized Onion and Leek with Parmesan


        Salad
        Seasonal Greens with fresh vegetables, sweet and spicy pecans and blue cheese
        With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar

        Assorted gourmet breads will be served with your meal


        Entrées
        Grilled fillet of beef with charred romesco sauce, corn puree and haricots verts
        A signature Chef Richard Sandoval item
        Or
        Adobo Chicken Served with achiote truffle sauce, purple mashed potatoes and vanilla-scented corn
        A signature Chef Richard Sandoval item
        Or
        Curried Shrimp and Scallops
        Served with Jasmine rice and West Indian ratatouille
        A signature Chef Cindy Hutson item
        Or
        Cavatelli Pasta
        Please customize your pasta entrée from the following options:
        Vodka or Alfredo sauce
        Italian Sausage
        Sautéed bell peppers and onions
        Fresh grated Parmesan



        3Cls, First, US-UK Dinner – Hot breakfast
        73PM087 8/13 110F017-2A

        Comment


        • #19
          AA 136 LAX-LHR August 2013 Part II

          Separate Dessert Menu
          Dessert
          Specialty Sundae
          Coconut sundae with vanilla ice cream, toasted coconut and cocoa dusted almonds

          Ben & Jerry’s Traditional Ice Cream Sundae
          Vanilla Ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

          Gourmet Cheese Plate
          An assortment of fine cheeses with garnishes

          Grand Marnier Fruit Salad with lemon sorbet



          UK Eastbound Dessert Menu
          8/13 110D900-2A

          Breakfast Card

          American Breakfast
          Three cheese omelet served with basil sundried tomato turkey sausage and cheddar and sour cream potato timbale
          Served up to 90 minutes prior to arrival

          Continental Breakfast



          Organic multigrain cereal
          Whole Milk
          Skim Milk
          Served up to 60 minutes prior to arrival

          Both options served with fresh fruit, yogurt, and warm breakfast breads
          Today’s choice is biscuit or chocolate chip scone




          Cold beverages
          Apple juice
          Cranberry apple juice
          Orange juice
          Tomato juice
          Still water
          Sparkling water
          Other:

          Hot Beverages
          Coffee
          Decaffeinated Coffee
          Tea

          Whole Milk
          Sugar
          Skim Milk
          Sugar substitute sweetener

          Pre-arrival Sparkling water with fresh fruit

          UK Eastbound Hot Breakfast Card
          8/13 110B500-2A

          First Class Wine List

          Champagne
          Gosset Grande Reserve

          White Wines
          Isabel Mondavi Chardonnay
          La Belle de Mai Saint Peray

          Red Wine
          Arrowood Syrah Saralee’s Vineyard
          Portia Crianza, Ribera del Duero

          Dessert Wine
          Bodegas Lustau Sherry, Jerez
          Senhora do Convento Vintage Port
          Vin Santo del Chianti Rufina
          FC UK Eastbound Wine List
          8/13 610W800

          Comment


          • #20
            AA 116 LAX-EWR January 2014

            January 2014
            American Airlines First Class
            AA 116
            Los Angeles to Newark

            Breakfast
            Gruyere and Fontina Cheese Omelette with mushrooms, accompanied by roasted red pepper potatoes and chicken apple sausage
            Or
            Belgian Waffles with sea salt caramel, served with chicken apple sausage




            Or
            Cereal and Yogurt
            With seasonal fresh fruit plate

            Served with a selection of breakfast breads

            Light Refreshment
            Offered Prior to Arrival
            Whole Fruit and Snacks
            A selection of fresh seasonal fruit and premium snacks

            Cookies
            Freshly baked on board

            2Cls, First, Brunch-Snack
            73PM007-73PM186 1/14 103T001-1B 3

            Wine List
            Sparkling Wine
            Valdo Proseco Brut, Veneto

            White Wine
            Cecchetti Line 39 Sauvignon Blanc, California
            Rued Chardonnay, Russian River Valley

            Red Wine
            Ottimino 2008 Zinfinity Zinfandel, Sonoma
            Echelon California Cabernet

            Comment


            • #21
              AA 280 ICN-DFW April 2014 F/C

              April 2014
              American Airlines Flagship First Class

              AA 280
              Seoul to Dallas Ft Worth

              Wine list
              Champagne
              Champagne Moutard Vintage 2008

              White Wine
              Hartford Court, Chardonnay, Russian River Valley
              S.A. Prum Urziger Wurzgarten Riesling Kabinett

              Red Wine
              Arrowood Syrah Saralee’s Vineyard, Russian River Valley
              Santa Rita Reserva Malbec

              Dessert’s Wine
              Senhora do Convento Vintage Port
              Vin Santo del Chianti Rufina

              F/Cl Korea Wine List
              4/14 660W802
              Menu
              We are pleased to present our exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.

              Amuse-Bouche
              Korean Crepe With Beef



              Starters
              Crab Stuffed Aubergine
              Or
              Korean Pancakes



              Soup
              Creamy Pumpkin
              Garnished with fresh pumpkin


              Salad
              Seasonal Greens with quail egg and cheese
              With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar


              Assorted Gourmet Breads will be served with your meal.

              Entrées
              Grilled Fillet of Beef
              Complemneted by Dijon Mustard Sauce, parsley mashed potatoes, sautéed broccoli and carrot
              Or
              Spicy Chicken Kalbi
              Served with steamed rice, stewed sweet potatoes and cabbage
              Or
              Baked Halibut
              Offered with black olive tapenade, lemon mushroom risotto, chateau carrots and broccoli
              Or
              Whole Wheat Penne Pasta
              Please customize your pasta entrée from the following options:
              Puttanesca or Gorgozola cream sauce
              Sautéed Chicken
              Bell Peppers and red onions
              Fresh grated Parmesan cheese
              Or
              Korean BiBimBap
              Minced beef, seasonal vegetables, and steamed rice mixed with hot pepper paste and sesame oil
              Served with assorted side dishes and soup





              Comment


              • #22
                AA 280 ICN-DFW April 2014 F/C Part II

                Steamed Rice is Available Upon Request

                Dessert Menu
                Specialty Sundae
                Green tea sundae with vanilla ice cream, green tea topping and chocolate nut brownie bites


                Traditional Ice Cream Sundae
                Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                Gourmet Cheese Plate
                An assortment of fine cheeses with garnishes

                Grand Marnier Fruit Salad
                With Mango Sorbet
                Korea-USA Dessert Card
                4/14 161D902-1B

                Mid-flight Snacks
                Help yourself to a variety of sweet and savory snacks located near our galley

                Snack
                Entrées
                Korean Noodle Salad served chilled over beef
                Or
                Roasted Ham and White Cheddar Sandwich Served with Pesto Pasta Salad

                Dessert
                Fresh Fruit

                Light Meal
                Offered prior to arrival


                Salad
                Fresh Seasonal Greens
                With cherry tomatoes and Caesar dressing


                Entrées
                Seafood Noodle Bowl
                With black bean sauce, mushrooms and vegetables

                Or
                Cajun Chicken
                With spicy lentil salad




                3Cls, First ICN-DFW, Lunch-Snack
                73PM195 4/14 161F090-1B

                Comment


                • #23
                  AA 105 LHR-JFK Jan 2015 F/Class

                  January 2015
                  American Airlines First Class
                  AA 105 London Heathrow to New York JFK

                  Flagship First
                  Wine and Beverage Selection
                  Champagne
                  Gosset Grande Reserve

                  White Wine
                  Lugana San Benedetto
                  St. Supery 2011 Sauvignon Blanc, Napa, California

                  Red Wine
                  Waimea Spinyback Pinot Noir
                  Chateau Fayan Puisseguin St. Emilion, Bordeaux, France


                  Dessert Wine
                  Pedro Ximenez Sherry 1927 Vintage, Spain
                  Senhora do Convento Vintage Port
                  Vin Santo del Chianti Rufina

                  FC UK Westbound Wine List
                  1/15 611W800

                  Menu
                  We are pleased to present an exclusive First Class menu. You may choose any combination of items for your meal to be prepared at any time you wish.

                  Starters
                  Hummus and Pita
                  With tabbouleh, dolma, and black and green olives
                  Or
                  Thai Chicken
                  With grilled five-spice pineapple, watermelon and Asian mint dressing



                  Soup
                  Morel Mushroom



                  Salad
                  Fresh Seasonal Greens with Feta Cheese and Roasted Almonds
                  With your choice of tomato and tarragon dressing or balsamic vinaigrette


                  Assorted gourmet breads will be served with your meal


                  Entrées
                  Blue Cheese Crusted Beef Tenderloin
                  With rosemary jus, broccoli mashed potatoes and sautéed carrots

                  Or
                  Jalapeno Chicken with Cream Sauce
                  With sesame potato wedges, and sautéed green beans
                  Or
                  Tomato and Olive crusted Tilapia
                  With lemon and herb couscous and sautéed spinach
                  Or
                  Vegetable Korma
                  With cumin-scented basmati rice

                  Dessert
                  Ben & Jerry’s Traditional Ice Cream Sundae
                  Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                  Gourmet Cheese Plate
                  White Cheddar, Fourme d’Ambert, and Montero White

                  Seasonal Fruit with crème fraiche

                  Pecan Tart


                  Light Meal
                  Offered prior to arrival


                  Entrées
                  Grilled Vegetable Flatbread
                  With grilled red pepper, artichoke, black olives and a side salad with passion fruit dressing
                  Or
                  Charcuterie Plate
                  An assortment of fine cold cuts and cheese with grilled vegetables and breadsticks


                  Dessert


                  Fresh Seasonal Fruit
                  Cookies
                  Baked on Board

                  3Cls, First, LHR-Short Haul Lunch/Dinner – Snack
                  73PM217 1/15 111F019-1

                  PS. This menu is at best a business class menu. The amuse bouche service is eliminated, and the appetizer is weak in terms of quantity and quality. Chicken breast appetizer is simply cheap, and at least uses duck or other more expensive meat products. The salad is really sad looking and I missed the old salad that you could add more toppings. It is basically a plate of lettuce with two cubes of feta cheese. The entrée selection is uninspiring and the beef fillet is okay. The pre-arrival meal is small at best, but at least they have a full tray of sandwiches, mini pastries, and packaged snacks out between meal services. My advice is to grab some sandwiches and mini cakes mid-flight, as the pre-arrival meal is definitely a light meal.

                  Comment


                  • #24
                    AA Airbus A321 Transcontinental SFO/LAX-JFK Redeye

                    STARTER

                    Creamy Corn Chowder
                    (minus the corn [which was like little rocks], this was like a corn curry -- very good)

                    ENTREES

                    Classic Caesar Salad
                    Served with an optional grilled chicken skewer

                    Fruit and Cheese Plate ©
                    An assortment of fine cheeses

                    Spinach and Cheese Stuffed Chicken Breast
                    Served with beurre blanc sauce accompanied by a rosti potato cake and haricots verts
                    (surprisingly, this was outstanding)

                    Assorted gourmet breads will be served with your meal

                    DESSERT
                    Three Twins Ice Cream
                    Sea Salted Caramel

                    Light Refreshment
                    Offered prior to arrival

                    Whole Fruit and Snacks
                    A selection of fresh seasonal fruit and premium snacks

                    Assorted scones served with a yogurt fruit smoothie


                    3Cls, First. Late Night Supper
                    3/15 103M010-1
                    Last edited by HUGE AL; 13 March 2015, 08:54 AM.
                    HUGE AL

                    Comment


                    • #25
                      AA 280 ICN-DFW March 2015 Part I

                      March 2014
                      American Airlines First Class
                      AA 280 Seoul Incheon to Dallas Fort Worth

                      Wine List
                      Champagne
                      Gosset Grande Reserve

                      White Wine
                      Domaine de la Perriere Sancerre, Loire Valley, France
                      Yealands Estate Single Vineyard

                      Red Wines
                      Rupes Reservado Malbec
                      Spotted Owl Vineyards, Mt. Veeder, Napa Valley

                      Dessert Wine
                      Senhora de Convento Vintage Port
                      Vin Santo del Chianti Rufina

                      FC Korea Wine List
                      3/15 660W802

                      Menu
                      We are pleased to present our exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.

                      Starters
                      Tuna Confit with preserved lemon



                      Or
                      Vegetable Crepes with Korean mustard

                      Soup
                      Cream of Mushroom


                      Salad
                      Seasonal Greens with Fresh Vegetables Topped with Parmesan Croutons
                      With your choice of herbed buttermilk dressing or balsamic vinaigrette


                      Assorted Gourmet Breads will be served with your meal

                      Entrées
                      Grilled Beef Filet with red wine sauce, roasted sweet potato, grilled peppers and mushrooms
                      Or
                      Mushroom Stuffed Chicken with tomato sauce, garlic mashed potatoes, roasted pumpkin and grilled bell peppers
                      Or
                      Mixed Seafood Bulgogi with steamed rice and sautéed bell peppers
                      Or
                      Wheat Penne Pasta
                      Please customize your pasta entrée from the following options:
                      Arrabbiata or Yuzu Kosho cream sauce
                      Sautéed shrimp and scallops
                      Asparagus, carrot, yellow pepper and red onion medley
                      Freshly grated Parmesan
                      Or
                      Korean Bibimbap
                      Beef tenderloin bulgogi, seasonal vegetables and steamed rice mixed with hot pepper paste and sesame oil
                      Served with assorted side dishes and soup







                      Steamed rice is available upon request

                      Dessert
                      Traditional Ice Cream Sundae
                      Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
                      Gourmet Cheese plate
                      An assortment of fine cheeses
                      Grand Marnier Fruit Salad with raspberry sorbet
                      Apple Crumble
                      Last edited by Carfield; 10 April 2015, 09:44 AM.

                      Comment


                      • #26
                        AA 280 ICN-DFW March 2015 Part II

                        Mid-flight Snacks
                        Help yourself to a variety of sweet and savory snacks located near our galley

                        Snack
                        Entrées
                        Shrimp and Cuttlefish
                        Served chilled with rice noodles, mushrooms and vegetables
                        Or
                        Chicken Salad Sandwich
                        Served with sea salt kettle chips

                        Dessert
                        Fresh Fruit

                        Light Meal
                        Offered Prior to Arrival


                        Salad
                        Fresh Seasonal salad with cherry tomatoes and creamy sesame dressing


                        Entrées
                        Chicken Noodle Bowl with oyster sauce, mushrooms, asparagus, and broccoli

                        Or
                        Barbecue Prawns served chilled with spinach and couscous salad

                        Dessert
                        Fresh Fruit





                        3 Cls, First, ICN-DFW, Lunch/Dinner-Snack
                        73PM195 3/15 161F090-3
                        Last edited by Carfield; 10 April 2015, 09:44 AM.

                        Comment


                        • #27
                          AA 281 DFW-ICN April 2015 Part 1

                          April 2014
                          American Airllines First Class
                          AA 281 Dallas Fort Worth to Seoul Incheon

                          Wine List
                          Champagne
                          Gossett Grade Reserve

                          White Wine
                          Wild Sourth Marlborough Sauvignon Blanc
                          Gerard Bertrand L’lindomptable deCigalus, Languedoc

                          Red Wine
                          Lavau 2011 Chateauneuf-du-Pape, Rhone Valley, France
                          Mercy Pinto Noir

                          Dessert Wine
                          Senhora de Convento Vintage Port
                          Vin Santo del Chianti Rufina

                          FC-Korea Wine List
                          4/15 660W802

                          Menu
                          We are pleased to present our exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.



                          Starters
                          Tuna Togarashi With teriyaki glaze
                          Or
                          Ginger Beef with enoki mushrooms and cilantro pesto



                          Soup
                          Creamy Kale
                          With Parmesan croutons



                          Salad
                          Seasonal Greens with Hearts of Palm and Sweet and Spicy Peacns
                          With your choice of poppy seed dressing or spicy sesame vinaigrette


                          Assorted gourmet breads will be served with your meal.
                          Typical choices of sourdough, pretzel, or cheese rolls


                          Choice of:
                          Grilled beef Fillet
                          With thyme jus, blue cheese potato gratin, sautéed spinach and mushrooms
                          Or
                          Coconut Cashew Crusted Chicken
                          With soy demi-glace, ginger mashed potatoes, and coconut curry chayote
                          Or
                          Miso Glazed Sea Bass
                          With bacon dashi broth, jasmine rice and dashi marinated vegetables
                          Or
                          Ricotta Stuffed Mezzaluna Pasta
                          With tomato sauce, vegetable medley and freshly grated Parmesan
                          Or
                          Korean Bibimbap
                          Minced beef, seasonal vegetables and steamed rice mixed with hot pepper paste and sesame oil
                          Served with side dishes and soup




                          Last edited by Carfield; 10 April 2015, 09:45 AM.

                          Comment


                          • #28
                            AA 281 DFW-ICN April 2015 Part 2




                            Steamed rice is available upon request

                            Dessert
                            Traditional Ice Cream Sundae
                            Ben & Jerry’s Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans


                            Gourmet Cheese plate
                            Smoked Gouda, jalapeno Jack and sage Derby

                            Warmed Shortbread with Fresh Berries
                            Topped with fresh whipped cream

                            Cappuccino Mousse Cake

                            Mid-flight Snacks
                            Help yourself to a variety of sweet and savory snacks located near our galley


                            Snack
                            Entrées
                            Tuscan Turkey Sandwich with penne pasta salad
                            Or
                            Seared Chicken served chilled over chili bean noodles



                            Dessert
                            Fresh Fruit

                            Light Meal
                            Offered Prior to Arrival


                            Salad
                            Fresh Seasonal Greens with cherry tomatoes and Italian Vinaigrette


                            Entrées
                            Three Cheese and Poblano Pepper Omelette
                            With chicken apple sausage and roasted potatoes
                            Or
                            Udon Noodle Bowl
                            Shrimp, scallop, wakame and shitake mushrooms served with udon broth



                            Dessert
                            Red Velvet cake


                            3Cls, First, DFW-ICN, Lunch-Snack
                            73PM193 4/15 160F090-4
                            Last edited by Carfield; 10 April 2015, 09:45 AM.

                            Comment


                            • #29
                              AA 170 NRT-LAX July 2015 (All NRT to USA flight) Part I

                              July 2015
                              American Airlines First Class Wine List
                              To and From Japan

                              Flagship
                              Wine and Beverage Selection

                              Champagne
                              Nicolas Feuillatte Brut Vintage, Champagne, France


                              White Wines
                              Isabel Mondavi Chardonnay, Carneros, California
                              Bernardus Sauvignon Blanc, Arroyo Seco, California
                              Jose Maria da Fonseca Verdelho, Portugal

                              Red Wines
                              Aaldering Vineyards Cabernet Sauvignon Merlot, Stellenbosch, South Africa
                              Fabre Montmayou Grand Reserva Malbec, Mendoza, Argentina
                              Chateau Lousteauneuf, Medoc, France

                              Dessert Wine
                              Bodegas Lustau Sherry, Jerez, Spain
                              Senhora do Convento Vintage Port, Portugal
                              Vin Santos del Chianti Rufina, Italy

                              FC Japan Wine List
                              7/15 660W800

                              July 2015
                              American Airlines First Class/Flagship Menu

                              AA 170
                              Tokyo Narita to Los Angeles
                              (Applies to all Tokyo Narita to USA flights)

                              Menu
                              Western Menu
                              Starters
                              Classic Shrimp Cocktails with cocktail sauce
                              Or
                              Serrano Ham
                              With Goat cheese brulee, roasted tomatoes and poached apples

                              Soup
                              Chicken Consommé with julienned vegetables

                              Salad
                              Seasonal Greens with Lotus Root and Tomatoes
                              With your choice of honey mustard dressing or Japanese sesame-soy-vinaigrette

                              Assorted gourmet breads will be served with your meal

                              Entrées
                              Grilled Beef Filet
                              With creamy mushroom sauce, château potatoes, green beans and red pepper

                              Jibu-ni Style Chicken
                              With jibu-ni sauce, black sesame steamed rice, simmered daikon radish and ume-fu cake

                              Sautéed Cod
                              With ginger mushroom sauce, creamy polenta, baby bok choy and carrot flower

                              Vegetable Curry
                              With steamed rice and fukujinzuke pickles

                              Japanese Meal


                              Appetizer Tray
                              Kobachi
                              Conger pike and jellyfish with cucumber and salmon roe, simmered Muscat grapes in white wine with pickled carrots and fresh daikon, soy marinated akanishi-kai shellfish, carrot, and daikon





                              Hassun
                              Brandy marinated chicken and raisin terrine, steamed sea bream rolled in egg sheet, simmered prawn, lotus root stuffed with mustard miso paste and broiled edamame


                              Mukouzuke
                              Shabu-shabu style beef with spicy sesame dressing


                              Main Tray



                              Shizakana
                              Jack mackerel in sweet vinaigrette sauce, grilled leek, grated daikon, wakame seaweed and cucumber

                              Comment


                              • #30
                                AA 170 NRT-LAX July 2015 (All NRT to USA flight) Part II

                                Dainomono
                                Grilled flatfish with egg and aonori seaweed, stewed pork with teriyaki miso sauce, taro potato, pumpkin, carrot flower and green beans




                                Tomewan
                                Miso soup with junsai vegetable, wakame seaweed and chives

                                Served with Japanese pickles and seasoned rice with simmered ground beef and sansai vegetables




                                Dessert
                                Traditional Ice Cream Sundae
                                Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                                Gourmet Cheese Plate
                                Emmental, red cheddar and Camembert

                                Warm Dark Cherry Pie
                                Topped with Vanilla Ice Cream

                                Banoffee Tart



                                Mid-Flight Snacks
                                Help yourself to a variety of sweet and savory snacks located near the galley



                                Snack


                                Entrées
                                Soba Noodles with Broth

                                Comment

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