![]() |
![]() |
#1 |
SQTalk Life Solitaire PPS
|
![]() TP 236 SFO-LIS June 2019
June 2019 TAP Air Portugal Airlines Business Class TP 236 San Francisco to Lisbon After Take-off Canapés Tuna with Cream Cheese and Mix Nuts To Start Veal Tonnato with Radish and Herb Salad Soup Mint Pea Soup with Crème Sour Main Course Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes Or Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge Or Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret For Dessert Plate of Cheeses/Strawberry Ice Cream Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates Before Landing What we have selected for your Breakfast Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit Bread and Pastry Selection/Coffee/Tea/Selection of Beverages White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV SFO DN BR 2 V2 2019.05.14 |
![]() |
![]() |
![]() |
#2 |
SQTalk Life Solitaire PPS
|
![]() June 2019
TAP Air Portugal Business Class TP 237 Lisbon to San Francisco (also applies to other daytime flights to South America and Africa) After Take-off Canapés Lobster Canapé/ Roasted Sunflower Seeds To Start Smoked ham, Poached Pear and Truffle Egg Yolk Soup Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus Main Course Black Pork Terrine, Sweet Potatoes and Port Wine Or Hake with Tomato, Shrimp and Herbs Or Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan For Dessert Cake, Pistachio and Pineapple Monte de Vinha Cheese/Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates Before Landing You will be served a cold meal, composed by Cold Cuts with Mushroom Salad/Custard Tart/Fresh Fruit Butter/Bread Selection/Coffee/Tea/Selection of Beverages White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV LIS.GIG.GRU.BSB.CNF.LAD LN.DN 2 V2 2019.05.14 |
![]() |
![]() |
![]() |
#3 |
SQTalk Life Solitaire PPS
|
![]() June 2019
TAP Air Portugal Business Class TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto) After Take-off Canapés Lobster Canapé/ Roasted Sunflower Seeds To Start Smoked ham, Poached Pear and Truffle Egg Yolk Soup Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus Main Course Black Pork Terrine, Sweet Potatoes and Port Wine Or Hake with Tomato, Shrimp and Herbs Or Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan For Dessert Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates Before Landing You will be served a cold meal, composed by Cold Cuts and Cheese Selection/Fresh Fruit Bread Selection/Coffee/Tea/Selection of Beverages White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14 |
![]() |
![]() |
![]() |
#4 |
SQTalk Life Solitaire PPS
|
![]() June 2019
TAP Air Portugal Business Class TP 232 Washington DC Dulles to Lisbon After Take-off Soup Mint Pea Soup with Crème Sour Main Course Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes Or Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge Or Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret For Dessert Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates Before Landing What we have selected for your Breakfast Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit Bread and Pastry Selection/Coffee/Tea/Selection of Beverages White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV IAD DN BR 2 V2 2019.05.14 |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|