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Another RTW in F (almost?) but Westward this time.

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  • #76
    NH 6 NRT - LAX Menu

    A la Carte  DINNER WESTERN COURSE





    Signature amuse






    Appetizer
    Caviar with traditional garnish








    Duck breast and Senjyu leek terrine with cauliflower vinaigrette and salt-pickled cucumber





    Warm pan-roasted anglerfish with winter shellfish jus lie
    Fresh garden salad with yuzu citron vinaigrette
    Seafood salad exotic with balsamic sauce






    Main course
    Pan-fried wagyu beef tenderloin with jumbo shiitake mushrooms and Marsala reduction
    Snow crab and uni (sea urchin roe) gratin with saffron sauce
    Herb-roasted lamb medallions with dry gin sauce





    Timbale of curry-flavored potato puree with tomato sauce
    Selection of breads with a choice of
    Lescure de Charente butter or extra-virgin olive oil

    Dessert (your choice of one of the following)
    Lime sorbet with crisp olive biscuit
    Custard pudding a la mode
    Warm almond tart with mocha ice cream





    Selection of fresh seasonal fruit

    Selection of fine tea or gourmet coffee



    Petite Japanese course  DELIGHTS JAPANESE COURSE

    Petite Japanese course
    Japanese parsley salad tossed with sesame sauce
    Sake-steamed red tilefish and vegetables in kelp boat
    Steamed rice or okayu (creamy rice porridge)
    Natto (fermented soybeans) and dried seaweed
    Miso soup and assorted pickles
    Green tea, roasted tea

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