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  • #61
    TG417 BKK-KUL October 2014

    Bangkok - Kuala Lumpur

    First Course
    Smoked Local Duck with Melon, Marinated Norwegian Salmon, Stuffed Cherry Tomato with Mustard Dill Sauce

    Main Course
    Pad-fried Prawn in Saffron Cream Sauce, Steamed Potatoes with Italian Parsley, Buttered Spinach, Carrot

    Stir-fried Chicken with Garlic, Chilli and Basil Leaves, Steamed Thai Hom Mali Rice, Fired Eggs

    Classic Sweet and Sour Red Snapper, Egg Fried Rice, Oriental Vegetables

    Roll, Butter

    Dessert
    Raspberry Mascarpone Cake

    Tea, Coffee, Espresso, Cappuccino

    Comment


    • #62
      February/June/October 2023
      Thai Airways Royal Silk (Business) Class
      TG 462 Melbourne to Bangkok

      First Serving
      Amuse Bouche
      Grilled Zucchini Salad with Ricotta Cheese
      Chicken Waldorf Salad with Baguette Croutons

      The Starters
      Seared Scallops with Mango and Avocado Salad, Lime Vinaigrette

      The Mains
      Australian Beef Brisket and Bamboo Shoots in Green Curry
      Served with Thai Jasmine Rice, Minced Pork Ball and Sautéed Pumpkin with Basil
      Or
      Duck Confit
      Served with Caramelized Pumpkin and Butter Needle Beans
      Or
      Seared Barramundi with Salmoriglio Sauce
      Served with Potatoes Mint Crush, Roasted Carrots and Blanched Cavolo Nero

      The Baked
      Ciabatta Roll, Multigrain Roll, Garlic Bread

      The Bites
      Assorted Cheese and Fruits with Cracker

      The Sweets
      Opera Cake

      Breakfast
      The Starters
      Seasonal Fruits, Yogurt

      The Mains
      Barbecued Duck with Thai Jasmine Rice
      Or
      Chicken and Leek Pie
      Or
      Barbecue Pork with Egg Fried Rice

      The Baked
      Croissant, Chocolate Danish

      TG 462
      B: FEB/JUN/OCT

      Comment

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