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Old 23rd November 2006, 12:22 AM   #1
PhilH
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Default BA FIRST Menus

Following on from MAN Flyer's post, I decided to put up my menu from LHR - BOS on BA First, back in September. To save me having to copy/paste etc., I'll just put a link to my review where the menu is clearly displayed.

Apologies for the lack of photos of the food. If truth be told I actually forgot to take any, despite taking photos of various other things. Alcohol also played a part in this omission.

http://www.philstraveldiary.co.uk/Sh...on_flights.htm
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Old 23rd November 2006, 03:17 AM   #2
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Default

Quote:
Originally Posted by PhilH View Post
To save me having to copy/paste etc., I'll just put a link to my review where the menu is clearly displayed.

http://www.philstraveldiary.co.uk/Sh...on_flights.htm
You're advertising, sir!
You have to pay a 10 USD fee in order to advertise your website
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Old 23rd November 2006, 08:11 PM   #3
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Default

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Originally Posted by LukeGT View Post
You're advertising, sir!
You have to pay a 10 USD fee in order to advertise your website
Moi? Advertising? I would never be so shameless...
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Old 11th November 2007, 09:11 AM   #4
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Default BA 92 YYZ - LHR November 2007

Note : DeltaFlyingProf, here were what you missed! I had a great flight!


Dinner

Starters

* Roast vegetable and goat's cheese terrine with red pepper and vinaigrette

Lobster thermidor

Wild forest mushroom soup

Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce

FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS.



Main

Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto

*Pan-seared Atlantic salmon with tarragon, lemon and butter sauce, served with new potatoes and asparagus

Chicken tikka masal, dhal makhani, biryani rice and naan bread
Chicken marinated in spices, lentil and beans in a butter tomato sauce, pilaf and flat bread

Thai-style beef salad with Asian dressing


Dessert

Claire Clark's lemon posset


Cheese Plate

A selection of cheese with biscuits

A basket of fresh fruit

Lighter Option

Something light and tasty served quickly to maximise your rest time.


Marinated pan-seared cod with citrus dressing


Snacks

Penne pasta with your choice of creamy pesto sauce and roast red pepper fire sauce

Duchy of Cornwall biscuits

A selection of cheese and fruit

Hot chocolate with warm chocolate chip cookies


Beverages

We offer yoou a selection of teh following:

Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino




Breakfast


Starters

Chilled fruit juice

*An energising fruit smoothie

A selection of youghurts

A selection of cereals

*Fresh seasonal fruit plate


Bakery


A wide selection of breakfast pastries nd rolls

Warm bacon roll


Main


Full English breakfast of scrambled eggs, grilled bacon, pork sausages, sauteed mushrooms. grilled tomatoes and hash-browns potatoes

Mushroom omelette

American pancakes with maple syrup or apple compote


Beverages

We offer you a selection of teh following:

Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino


* "Well Being in the Air" selection - please refer to High Life for details.



001M001

092 FC

121S003 - ROT2
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Old 15th November 2007, 03:52 PM   #5
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Default




Dinner


Starters

Lobster thermidor





Wild forest mushroom soup






Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce

FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS.





Main

Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto





Dessert

Claire Clark's lemon posset





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Old 11th October 2008, 04:29 PM   #6
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Default BA98 YYZ-LHR First Class May 2008

Toronto->London

Dinner

Starters
Balsamic-roasted Salmon Served with Mexican Salsa

Mascarpone risotto with portobello mushrooms

Cream of Broccoli Soup

Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Cucumber and Mint Dressing

Main
Lamb Fillet with Minted Jus, Served with Fresh Vegetables and Garlic Mashed Potatoes

Salmon Fish Cakes with Lemon Butter Sauce, Served with Over Roasted Tomatoes and Zucchini

Lobster Shepherd’s Pie with Lobster Sauce and Buttered Spinach

Main Course Salad of Chili Chicken on Roast Vegetables

Dessert
Strawberry Cheese Cake

Warm Apple Pie with Vanilla Ice Cream

Cheese Plate
A Selection of Cheese

A Basket of Fresh Fruit

Lighter Option
Something Light and Tasty Served Quickly to Maximize Your Rest Time

Pan-Seared Marinated Black Cod, Served on a Bed of Freshly Pickled Wild Mushrooms and Long Young Broccoli

Snack
Bacon Roll with Tomato Ketchup

Ricotta Cheese Ravioli with Tomato Basil Sauce and Pine Nuts

A Selection of Biscuits

A Selection of Cheese and Fruit

Beverages
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

Breakfast

Starters
Chilled Fruit Juice

An Energising Fruit Smoothie

A Selection of Yoghurts

A Selection of Cereals

A Selection of Fruit

Bakery
A Wide Selection of Warm Bread and Breakfast Pastries

Warm Bacon Roll

Main
Full English Breakfast of Scrambled Eggs, Grilled Bacon, Pork Sausages, Sautéed Mushrooms, Grilled Tomatoes and Hash Brown Potatoes

Spinach Omelette

Pancakes with Maple Syrup or Blueberry Compote

Beverages
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

"Well Being in the Air" Selection - Please Refer to High Life for details.
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Old 11th October 2008, 04:33 PM   #7
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Default BA99 LHR-YYZ First Class May 2008

London->Toronto

Starters
Liam Tomlin’s Poached Crayfish and Pink Grapefruit Salad with Cucumber Noodles and Ginger Dressing.

Blanched Tender Tips of Asparagus with Warm Hollandaise Sauce

Gazpacho with Diced Green Peppers

Fresh Seasonal Salad Served with Vinaigrette

Main
Shaun Hill’s Asian-Spiced Lamb Rump with Roast New Potatoes and Rich Lamb Jus

Catch of the Day with Your Choice of Sage Butter or Puttanesca Sauce Served with Potatoes Dauphinoise and Roast Parsnips

Vineet Bhatia’s Poached Vegetables with South Indian Coconut Sauce, Cashew Nut Rice and Mustard-tempered Asparagus

Shaun Hill’s Poached Breast of Chicken with Spinach Salad and Anchovy Mayonnaise

Dessert
Traditional Custard Tart with Gooseberry Confit

Baked Vanilla Risotto with Roast Peach Halves

Cheese Plate
Cornish Camembert

White Stilton with Ginger

Dovedale Blue

A Basket of Fresh Fruit

Club Kitchen
Snack Salads, Sandwiches, Filled rolls and Wraps

Fresh Fruit Salads and Fruit Smoothies

Choice of Luxury Cakes

Crisps and Chocolate, Including Organic Chocolate

Afternoon Tea

Snacks
Sandwich Selection of Eff and Cress with Spinach and Mature Cheddar with Red Onion Marmalade and Tomato

Artichoke and Asparagus Salad

Sweets
Plain or Fruit Scones Served Warm with Clotted Cream and Brambie Jelly

Manchester Tart

Drinks
Tea, Ground Coffee or Decaffeinated Coffee

Selection of Herbal Teas Includes Green tea with Jasmine, Peppermint, Blackcurrant and Camomile with Honey
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Old 14th February 2009, 12:42 PM   #8
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Default BA206 MIA-LHR First Class December 2008

Miami->London

Dinner

Starters
Smoked Salmon with Crème Fraiche

Tomato Potage

Cream of Asparagus Soup

Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Creamy Greek Dressing

Main
Seared Thyme-scented Fillet of Beef Served with Haricot Vert and Mashed Yukon Gold Potatoes and Mascarpone

Miso-flavoured Sea Bass and Yakisoba Noodles in Green Tea Broth with Baby Bok Choy

Oyster Mushroom Risotto

Smoked Duck with Four Cabbage Slaw and Caramelised Onion Salad

Dessert
Blueberry Cheese Cake

Fig Frangipane with Crème Anglaise

Cheese Plate
Rouge Affinee

Gorgonzola Picante

Wensleydale

A Basket of Fresh Fruit

Lighter Option
Mushroom Stuffed Chicken with Japanese Sweet Potatoes, Sautéed Spinach and Korean Barbeque sauce

Snack
Warm Bacon Roll

A Selection of Biscuits

A Selection of Cheese and Fruit

Hot Chocolate with Warm Chocolate Chip Cookies

Beverages
Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

Breakfast

Starters
Chilled Fruit Juice

An Energising Fruit Smoothie

A Selection of Yoghurts

A Selection of Cereals

Fresh Seasonal Fruit Plate

Bakery
A Wide Selection of Warm Bread and Breakfast Pastries

Warm Bacon Roll

Main
English Breakfast of Scrambled Eggs, Irish Bacon, Bangers, Mushrooms, Tomato and Roast Fingerling Potatoes

Omelette Filled with Chopped Tomatoes, Jalapeno Peppers and Red Onions

Granola-crusted French Toast with Blueberry Compote

Beverages
Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino
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Old 14th February 2009, 12:43 PM   #9
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Default BA207 LHR-MIA First Class December 2008

London->Miami

Lunch

Starters
Smoked Duck with Celeriac Remoulade and a Watercress and Pomegranate Salad

Roast Onion Tarte Tatin with Pine Nut and Marjoram Dressing

Seasonal Soup – Pleas see you menu insert for details of today’s seasonal soup

Winter Salad – Please see you menu insert for details of today’s seasonal salad

Main
Liam Tomlin’s Confit of Chicken with Sautéed Potatoes, Black Pudding and Bacon

Catch of the Day – Please see your menu insert for details of today’s fresh fish selection

Irish-style Lamb Shank Stew with Poached Winter Vegetables

Warm Goat’s Cheese and Poached Pear Salad with Caramelised Walnut Dressing

Dessert
Sticky Toffee Pudding with Date and Pecan Sauce

Warm Chocolate Fondant with Chocolate Sauce and Winter Berry Compote

Seasonal Dessert – Please see you menu insert for details of today’s seasonal dessert

Cheese Plate
Coastal Cheddar

White Stilton with Cranberries

Somerset Rustic

A Basket of Fresh Fruit

Snacks
Vegetarian Glamorgan Sausages with Fig Chutney

Penne Pasta with Puttanesca Sauce

Classic Chicken Club Sandwich

A Selection of Biscuits

A Selection of Cheese and Fruit

Beverages
Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

English Afternoon Tea

Snacks
A Selection of Sandwiches Featuring–
Egg and Watercress
Chicken and Vine Tomatoes with Pesto and Rocket
Herbed Soft Cheese with Cucumber
Mature Cheddar and Red Onion Marmalade
Salmon en Croute

Patisserie
Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Preserve

Farmhouse Fruit Cake, Paris-brest and Raspberry Sables

Beverages
Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green

Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla

Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino

Last edited by Rejuvenated; 14th February 2009 at 12:56 PM..
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Old 10th February 2010, 04:04 PM   #10
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Default BA 285/7 LHR-SFO First Class January 2010

British Airways First Class
BA 285/7 LHR-SFO
Wine List
Champagne
Lanson Noble Cuvee Brut 1999

White Wines
Chablis Grand Cru Valmur 2006, Brocard, Burgundy
Weingut Brundlmayer Gruner Veltliner, Kamptaler Terrassen 2007
Artesa Chardonnay 2007, Carneros, California

Red Wines
Chateau Cantemerle 2001, 5eme Cru Classe, Haut-Medoc
Closerie de Vaudieu 2006, Chateauneuf-du-Pape
Lyeth Meritage 2006, Sonoma

Dessert
Chateau Coutet 1998, Premier Cru Classe, Sauternes-Barsac
Or
Chateau Petit Vedrines 2006, Sauternes

Warre’s 1992 Colheita Tawny Port

Lunch
Starters
Seared scallops on a Jerusalem artichoke puree with sweetcorn and tomato dressing
Liam Tomlin’s Tomato and courgette tart with tapenade dressing
Cream of Broccoli Soup
Fresh winter salad with your choice of balsamic dressing or creamy citrus dressing

Main
British Airways Classics
Chicken and ham hock pudding with roast root vegetables and parsley mash
Or
Sauteed fillet of beef with braised red cabbage and Sarladaise potatoes
Or
Catch of the Day
Catch of the Day with caper and parsley sauce, vegetables and creamy risotto
Or
Salad of forest mushroom with pickled baby leeks and Cashel Blue cheese

Bistro Selection
Duck confit with smoked paprika cream, mini ratatouille and butter beans
*British Airways Classic – Minute steak sandwich with shallot and tomato confit on Manoucher Fokachio

A selection of biscuits
A selection of cheese and fruit

Dessert
Rhubarb and pear crumble with classic custard and vanilla cream
Trio of toffee desserts

Cheese Plate
Somerset Rustic
This cheese is rich, smooth and creamy with a distinctive taste and aroma that is mild but pungent.
Crowell Bishop Shropshire Blue
Contains an underlying hint of rich, buttery caramel while maintaining a smooth blue taste
Banon
This soft French cheese is made from unpasteurized goat’s milk.
Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor.
Quickes Farmhouse Cheddar
A spicy, caramel-flavored cheese with buttery texture. This is a classic unpasteurised cheese.

A basket of fresh fruit
1/10
085,193,195,197,269,279,283,285,287,289 FC
120F001-ROT1 1

English Tea Service (separate menu)
Sandwiches
Cucumber with cumin cheese on caraway bread
Egg Mayonnaise with mustard cress on white bread
Crayfish tails in cocktail sauce with rocket leaves on basil bread
Roast ham with sun-dried tomato pesto on Mediterranean bread

Savory
Danish with spinach, mushrooms and Emmenthal

Specialty Teas
Traditional English
Pure Darjeeling
Earl Grey
Pure Camomile
Pure Peppermint
Blackcurrant, Ginseng and Vanilla
Lemon and Ginger
Pure Green Tea

Patisserie
Plain or Fruit scones served with clotted cream and strawberry preserves
Carrot cake, tea macaroon and passion-fruit mousse
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Old 22nd June 2011, 06:23 AM   #11
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Default BA99 LHR-YYZ First Class May 2011

London->Toronto

Starters
English Asparagus with Pea and Broad Bean Dressing and Poached Hen’s Egg

Iberian Ham, Chorizo and Cumbre De Trujillo Cheese

Cream of Watercress Soup

Fresh Summer Salad with Your Choice of French Dressing with Golden Rapeseed Oil, Lemon and Parsley Cream Dressing or Olive Oil

Main
British Airways Classics
Seared Rib-eye of Herefordshire Beef with Bearnaise Sauce, Pont-neuf Potatoes and a Salad of Sun-Blushed Tomato with French Beans

Duo of Loch Duart Salmon and Gilt-head Bream with Marinated Fennel and Runner Bean Salad, Mini Ratatouille and Tuscan Fire-roasted Pepper Dressing

Roast Corn-fed Chicken with Herb Cream Sauce, Spaghetti of Vegetables and Red Chard Risotto

Tuna Nicoise Salad

Bistro Selection
Penne Carbonara with Wilted Rocket and Piquillo Peppers

British Airways Classics
Roast Mediterranean Vegetables on Toasted Manoucher Bread with Feta and Coriander Pesto

Dessert
White Chocolate and Lemon Cake with Pistachio

Chocolate Panettone Bread and Butter Pudding with Vanilla Ice Cream

Cheese Plate
Cropwell Bishop Stilton

Camembert

Gevrik

Gubbeen

A Basket of Fresh Fruit

Chocolates

English Tea Service

Snacks
Sandwiches
Smoked Mackerel with Horseradish Dressing
Egg Mayonnaise with Mustard on Wheat Bread
Chicken with Mayonnaise
Bolognese Ham with Lettuce on Mediterranean Bread

Specialty Teas
Traditional English
Pure Darjeeling
Earl Grey
Pure Camomile
Pure Peppermint
Blackcurrant, Ginseng and Vanilla
Lemon and Ginger
Pure Green Tea

Patisserie
Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Jam
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Old 13th April 2012, 11:02 AM   #12
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Default BA 279 LHR-LAX APRIL 2012 F/Class

April 2012
British Airways First Class
BA 279
London Heathrow to Los Angeles International

Wine List
Champagne
Laurent-Perrier Grand Siecle, Champagne, France

White Wine
Meursault Les Clous 2008, Bouchard Pere et Fils, Burgundy, France
Sancerre Cuvee Prestige 2010, Domaine De La Chezatte, Loire Valley, France
Pacific Rim Wallula Vineyard Riesling 2008, Columbia Valley, Washington USA

Red Wines
Chateau Camensac 2005, 5eme Grand Cru Classe Haut-Medoc, Bordeaux, France
Landmark Grand Detour Pinot Noir 2008, Sonoma Coast, California, USA
Dinastia Vivanco Rioja Reserva 2005, Spain

Dessert
Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France
Warre’s 1992 Colheita Tawny Port

624W222

Lunch


Starters
Seared Scottish King Scallop with broad bean puree and crispy porchetta

White asparagus with truffle vinaigrette (V)
Leek and potato soup with chive pesto (V)

Fresh spring salad with your choice of balsamic dressing with golden rapeseed oil or blue cheese dressing

Main
British Airways Classic
Roasted Herefordshire fillet of beef, braised beef pie with artichoke barigoule and crispy Iberico ham

Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette


Poached and grilled free-range chicken with vegetable nage and Ratte potatoes

Panzanella salad with Parmesan croquette

Bistro Selection
Roasted pork belly and apple sauce with crackling
British Airways Classic – Wagyu Beef burger with Monterrey Jack cheese, gherkin and onion
A selection of biscuits
A selection of cheese and fruit

Dessert
Raspberry and peach choux with caramelized peaches and peach syrup
Warm hazelnut financier topped with a wild berry compote and mascarpone cream


Ice Cream Sundae
Custom made to your preference of ice cream, sauces and toppings.
Please ask your cabin crew for today’s choices.

Cheese Plate
Rougette
This decadent, soft-ripened triple crème cheese is enveloped in a washed and bloomy rind.

Cropwell Bishop Shropshire Blue
Contains an underlying hint of rich, buttery, caramel while maintaining a smooth blue taste

Quickes Farmhouse Cheddar
A spicy, caramel-flavored cheese with a buttery texture
This is a classic unpasteurized cheese.

Banon
This soft French cheese is made from unpasteurized goat’s milk.
Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor

Fresh Fruit
Chocolate

Afternoon Tea
Inspired by the Dorchester

Snacks
An individual selection of sandwiches featuring cucumber with cumin cream cheese, ham hock with piccalilli, Emmenthal and pastrami with mustard mayonnaise and roasted chicken with mustard mayonnaise
Red Onion and goat’s cheese savory Danish (V)



Patisserie
British Airways Classics
Plain or fruit scones served warm with clotted cream and strawberry preserves


Caramelia mousse, cheese cake and carrot cake


Beverages
We offer you a selection of the following Twinings tea
Teas – English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red berry Fool and Jasmine Pearls
Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino

4/12
193,195,197,269,275,279,283,285,287,289,1197,1287 FC
120F001-ROT1
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Old 30th December 2012, 05:55 PM   #13
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Default BA025 LHR-HKG November 2012

DINNER

BRITISH AIRWAYS CLASSICS AND SEASONAL DISHES

STARTERS
Timbale of smoked Yorkshire rainbow trout and smoked salmon with a watercress, fennel, orange and radish salad

Twice-baked Parmesan and Gruyere souffle

Roasted pumpkin, nutmeg and walnut soup*

Fresh seasonal salad with your choice of French dressing with golden rapeseed oil or creamy beetroot dressing

MAIN
Stir-fried seafood e-fu noodles

BRITISH AIRWAYS CLASSICS
Herefordshire fillet of beef with truffle and Madeira sauce, British wild mushrooms and roasted baby root vegetables

Roasted breasy of Gressingham duck, citrus and star anise sauce, sweet potato and ginger puree with caramelised fennel

Roasted corn-fed breast of chicken with a potato, red pepper, olive, sund-dried tomato and fine bean salad*

BISTRO SELECTION
Wild mushroom risotto infused with soft herbs

BRITISH AIRWAYS CLASSICS
Grilled minute steak sandwich with horseradish relish on Manoucher bread served with vegetable crisps

A selection of biscuits

A selection of cheese and fruit

DESSERT
Caramel shortbread with pistachio wafer

Brioche and butter pudding with custard

CHEESE PLATE

COASTAL CHEDDAR

FOURME D'AMBERT

CORNISH BRIE

ISLE OF AVALON

Fresh Fruit

Chocolates

BREAKFAST

STARTERS
Chilled fruit juice

An engergising fruit smoothie of strawberry and banana*

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser*

A wide election of breakfast pastries and rolls

MAIN

BRITISH AIRWAYS CLASSICS
Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked portobello mushroom, hash-broen potatoes, black pudding and baked beans

Eggs florentine

Waffles with caramel and cinnamom butter

BEVERAGES

WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and ground, decafeinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD

*"Well being in the air" selection -please refer to High Life fir details

Last edited by MAN Flyer; 30th December 2012 at 07:21 PM..
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Old 7th January 2013, 05:17 AM   #14
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Default BA12 SIN-LHR December 2012

DINNER

STARTERS
Warm crab cakes with a Thai chilli dressing

Ruby grapefruit, spinach, Roquefort and walnut salad*

Porcini mushroom soup

Fresh salad leaves with your choice of balsamic vinaigrette or creamy blue cheese dressing

MAIN
Grilled fillet steak with black peppercorn butter, manage-tout, carrots and potatoes au gratin

Breast of chicken stuffed with ricotta and sage served with baby carrots, asparagus and polenta au gratin

Poached seabass with Champagne sauce, green beans and rice*

Parma ham and mozzarella salad with grilled Mediterranean vegetables

BISTRO SELECTION
Fresh pasta with tomato and olice salad

Warm bacon roll

A selection of biscuits

A selection of cheese and fruit

DESSERT
New York cheese cake

Warm chocolate fondant with mascar;pone ice cream

CHEESE PLATE
A selection of cheese

Fresh fruit

BREAKFAST

STARTERS
Chilled fresh juice

An energising fruit smoothie*

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser*

A wide selection of breakfast pastries and rolls

MAIN
Traditional English breakfast of scrambled eggs, mushrooms, tomato, pork sausage and bacon

Cheese and chive omelette

Braised chicken with sun-dried scallops and fried egg noodles

BEVERAGES

WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and groud, decaffinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD


*"Well Being in the Air" selection
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Carfield
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Default BA 279 LHR-LAX April 2013

British Airways First Class
London to West Coast

Lunch



Starters
Hot-smoked salmon pate with avocado, crème fraiche, chives and pickled cucumber
Buttered white and green asparagus with poached egg and chervil and truffle sauce


A light cream soup of sweet corn and red pepper


Fresh seasonal salad with your choice of balsamic dressing with golden rapeseed oil or creamy dill dressing

Main
British Airways Classic
Char-grilled fillet of British Beef with Madeira and béarnaise sauces, wild mushrooms and chunky chips


Or
Poached Halibut on Linguine with mussel, lemon and ginger sauce
Or
Roasted loin of West Devon lamb with a morel mushroom sauce, roasted Jerusalem artichokes and a herb potato cake
Or
Seared breast of Guinea fowl on gazpacho salad with tomato dressing

Bistro Selection
Rigatoni pasta in creamy garlic and herb sauce with leeks, baby spinach and Parmesan

British Airways Classics
Warm sandwich of salted beef and Emmenthal cheese on Manoucher bread
A selection of biscuits
A selection of cheese and fruit

Dessert
Caramel mousse with hazelnut nougatine and orange sauce
Warm rhubarb tart with ginger mustard and rhubarb compote


Ice Cream Sundae
Custom made to your preference of ice cream, sauces and toppings.
Please ask your cabin crew for today’s choices.

Cheese Plate
Mull of Kintyre
This cow’s milk cheese may contain small crystals that give the cheese its distinctive crunch. It has a sweet yet savory taste.

Devon Blue
A dense, crumbly unpasteurized cow’s milk cheese with a creamy and complex flavor.

Chaource
A creamy unpasteurized traditional French cheese with a rich, fruity, and creamy flavor.

Saint-Nectaire
This French cheese features a soft, supple texture and earthy, fruit flavor

Fresh Fruits and chocolates

Afternoon Tea


Snacks
An individual selection of sandwiches featuring Loch Fyne smoked salmon with cream cheese, British free-range egg mayonnaise with baby rocket and Norfolk turkey with onion and plum chutney


Savory scrambled eggs and mushroom Danish pastry

Patisserie
British Airways Classics
Plain or fruit scones served warm with clotted cream and strawberry preserves


Victoria sponge, Dundee cake and berry fool


Beverages

We offer you a selection of the following Twinings tea:
Teas – British Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls
Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino
4/13
85,193,195,197,269,275,279,283,285,287,289 FC
120F001-ROT1

Wine List
Aperitif
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Champagne
Laurent-Perrier Grand Siecle, Champagne, France
International Wine Challenge 2012 Gold Medal
Henriot Vintage Brut 2007, Champagne, France
Bollinger Rose Brut NV, Champagne, France

White
Puligny-Montrachet Vieilles Vignes 2009, Vincent Giradin, Burgundy, France
Sancerre Sur Le Fort 2010, Domaine Fouassier, Loire, France
Eroica Riesling 2011, Chateau Ste. Michelle/Dr. Loosen, Columbia Valley, USA

Red
Chateau Larrivet Haut-Brion 2007, Pessac-Leognan, Bordeaux, France
Joseph Phelps Pinot Noir 2010, Freestone Vineyards, Sonoma Coast, California USA
Truchard Vineyards Zinfandel 2009, Carneros, California USA

Dessert
Beaulieu La Soucherie 2010, Domaine Pierre-Bise, Coteaux du Layon, Loire, France
Warre’s 1992 Colheita Tawny Port
024W222 04/13
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