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Old 11th June 2019, 01:19 PM   #1
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TP 236 SFO-LIS June 2019

June 2019
TAP Air Portugal Airlines Business Class
TP 236 San Francisco to Lisbon

After Take-off
Tuna with Cream Cheese and Mix Nuts

To Start
Veal Tonnato with Radish and Herb Salad

Mint Pea Soup with Crème Sour

Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

For Dessert
Plate of Cheeses/Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine

Port Wine
Churchill’s LBV
SFO DN BR 2 V2 2019.05.14
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