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    KE682 F SGN-ICN October 09

    Ho chi minh city - Seoul

    Hot Savoury

    BBQ Beef with Lemongrass

    Breakfast

    Yoghurt slection

    Main Course

    Korean style shrimp porridge served with savoury korean side dishes

    Grilled ham filled with scrambled egg served with roesti potato, green asparagus and green tomato

    Mi chay rice vermecelli noodle soup with chicken dumplings and kalian

    Seasonal Fresh fruit

    Bread Selection
    Croissant, soft roll, coconut pastry, danish
    Selection of jam and butter

    Coffee / Tea / Green Tea / Ginseng Tea

  • #2
    KE 723 ICN-KIX 4/2010 F/Class with link

    Korean Air First Class
    KE 723 Seoul Incheon to Osaka Kansai
    March to April 2010
    http://share.shutterfly.com/action/w...8QbNHDNy5bqQtI

    Brunch
    Main Course
    Korean style seaweed soup “Maesaengi-guk” served with steamed rice and side dishes
    Or
    Pancake with blueberry yogurt sauce, banana, vanilla soft butter and maple syrup

    Seasonal Fresh Fruit
    Bread Selection
    Swedish whole wheat, croissant
    Coffee/Tea/Green Tea/Ginseng Tea

    KE723-2010/03/01
    F723-A

    Comment


    • #3
      KE F Wine List September 2012

      Korean Air First Class
      Wine List
      September 2012

      Spirits
      Johnnie Walker Blue
      Glenfiddich 15 Years Old Malt Whiskey/Jack Daniel’s
      Beefeater Gin
      Absolut Vodka
      Bacardi Rum

      Brandy & Liqueurs
      Cognac Remy Martin XO
      Cointreau/Crème de Menthe
      Crème de Cassis
      Bailey’s Irish Cream

      Champagne
      Laurent-Perrier Alexandra Rose 1998
      *Available on Paris, New York flights

      Laurent-Perrier Grand Siecle
      *Available on all transpacific, Europe and Middle East flights except Paris and New York

      Laurent-Perrier Cuvee Rose Brut
      *Available on Southeast Asia and Oceania flights

      Sweet White Wine
      Chateau Rieussec 2006
      Available on A380 flights

      White Wines
      Chablis 1er Cru 2007
      Available on all flights except Japan

      Gewurztraminer 2010
      Available on Southeast Asia, China and all European flights except Germany

      Kendall-Jackson Grand Reserve (California) Chardonnay 2009
      Available on transpacific, Oceania and the Middle East flights

      Riesling Auslese 2006
      Available on Germany flights only

      Red Wines
      Chateau Giscours 2006
      Available on all flights

      Ghost Block Single Vineyard 2009
      Available on New York, Los Angeles, Washington flights

      Robert Mondavi Napa Valley Cabernet Sauvignon 2006
      Available on transpacific, Oceania and the Middle East flights except New York, Los Angeles, & Washington DC flights

      Magari 2007
      Available on Italy flights only

      Le Corton Grand Cru 2007
      Available on Southeast Asia, China and all Europe flights except Italy

      Founders Reserve Porto, Sandeman
      Available on all flights
      2012/09/06

      Comment


      • #4
        KE 654 BKK-ICN September 2012

        September 2012
        Korean Air First Class
        KE 654 Bangkok to Seoul Incheon

        Hot Savory
        Chicken in pandan leaf served with pandan chili sauce


        Breakfast
        Yogurt Selection

        Main Courses
        Korean style shrimp rice porridge served with side dishes
        Plain omelette served with bacon, potato onion cake and vegetables
        Egg noodle soup with squid and vegetables

        Seasonal Fresh Fruit

        Bread Selection
        Croissant, custard cherry Danish, chocolate muffin, soft roll
        Selection of jam and butter

        Coffee/Tea/Green Tea/Ginseng Tea








        KE654-2012/09/01
        F654-C

        Comment


        • #5
          Korean Air First Class
          KE 17 Seoul Incheon to Los Angeles
          September 2012

          Dinner
          Pre-Drink Service
          Seared Scallop and black mushroom with spicy orange sauce



          Champagne Flavored Foie-Gras Terrine served with fig compote


          Soup
          Chestnut cream soup (offered with Western main course)

          Or
          Korean porridge

          Salad
          Seasonal salad greens served with a choice of balsamic dressing, mango lemon dressing or Caesar dressing


          Main Course
          Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
          Or
          Korean style “Gondrenamul” Wild Vegetable with rice served with side dishes
          Or
          Seared Je-dong beef rib-eye steak with Madeira sauce served with roasted Idaho potato and roasted tomato Provencal style

          Or
          Spicy Chinese style stir-fried chicken in mini pumpkin served with crispy spring roll

          Cheese Tray
          Camembert, Chaumes, Comte


          Seasonal Fresh Fruit


          Dessert
          Chocolate brownie cake and ice cream


          Bread Selection
          Potato rye roll, mini baguette, Korean “Makgeolli” rice roll, steamed Chinese bao

          Coffee/Tea/Green Tea/Ginseng Tea


          Refreshment
          Ramen with Side Dishes
          Fresh Cookie
          Cheese Fondue
          Pecan Pie
          Onigiri
          Brownie Cake and Snack

          Breakfast
          Yogurt & Cereal Selection


          Main Course
          Korean style beef rib and cabbage soup with Korean side dishes

          Or
          Scrambled egg on potato apple roesti served with crispy bacon and cherry tomato
          Or
          Mini French toast with maple syrup served with caramelized apple

          Seasonal Fresh Fruit


          Bread Selection
          Sourdough roll, 4seeds & banana bread, croissant, brioche
          Selection of Jam and butter

          Continental Breakfast
          Yogurt and cereal selection
          Seasonal Fresh Fruit
          Bread Selection

          Coffee/Tea/Green Tea/Ginseng Tea

          KE017-2012/09/01/A380
          F017-C

          Comment


          • #6
            KE 18 LAX-ICN September 2012

            Lunch
            Pre-Drink Service
            Crabmeat salad in cucumber cup

            Caviar Service


            Soup
            Fresh champignon cream soup


            Salad
            Seasonal salad greens served with a choice of Korean dressing, ranch dressing, or balsamic olive oil dressing


            Main Course
            Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste

            Or
            Grilled Beef Tenderloin with rosemary brandy sauce served with potato, asparagus and cherry tomato
            Or
            Roasted codfish with saffron sauce served with cauliflower, carrot puree, roasted zucchini and cherry tomato

            Cheese Tray
            Stilton, Camembert, Chaumes

            Seasonal Fresh Fruit


            Dessert
            Raspberry Mousse Cake and Ice Cream


            Bread Selection
            Garlic baguette, rosemary olive roll, soft roll, oatmeal roll

            Coffee/Tea/Green Tea/Ginseng Tea

            Refreshment
            Ramen with Side Dishes
            Fresh Cookie


            Dinner
            Salad
            Garden salad with tomato and cucumber served with a choice of creamy sesame dressing or lime and herb yogurt dressing


            Main Course
            Roasted Chicken Thigh with pesto cream sauce served with potato, vegetable lasagna
            Or
            Udon Noodle soup with seafood and vegetables served with side dishes



            Seasonal Fresh Fruit


            Bread Selection
            Focaccia, grain roll, ciabatta roll, soft roll


            Coffee/Tea/Green Tea/Ginseng Tea
            KE 018-2012/09/01/A380
            F018-C

            Comment


            • #7
              KE 659 ICN-BKK September 2012

              Here is menu transcript:
              KE 659
              Seoul Incheon to Bangkok

              Dinner
              Hot Savory
              Beef and vegetable stuffed shitake mushroom with lotus root


              Appetizer
              Lobster salad with black sesame cream and yam



              Soup
              Lentil Cream Soup


              Salad
              Mixed Organic Green salad with a choice of Korean dressing or lemon dressing


              Main Courses
              Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
              Or
              Korean Style “Bulgogi” Beef with steamed rice served with side dishes
              Or
              Grilled Beef Tenderloin with perigueux sauce served with boiled red skin potato and vegetables
              Or
              Mixed seafood in mini pumpkin with black bean sauce served with vegetables



              Dessert
              Seasonal Fresh Fruit or ice cream


              Bread Selection
              Whole wheat Swedish, Walnut Soft roll, Garlic mini baguette, Steamed Chinese Bao


              Coffee/Tea/Green Tea/Ginseng Tea

              KE 659-2012/09/01
              F659-C

              Comment


              • #8
                KE 693/4 Seoul Incheon To Taipei & back July 2018 First Class

                July 2018
                Korean Air First Class
                Wine List

                Champagne
                Perrier-Jouët Belle Epoque 2008
                *Available on all Transpacific, Europe and Middle East flights

                Perrier-Jouët Blason Rosé
                *Available on all Southeast Asia and Oceania flights

                Sweet Wine
                Chateau Rieussec 2013
                *Available on A380 flights only

                Albert Bichot Chablis Premier Cru 2014
                *Available on all flights except Japan

                Rose Wine
                Chateau d’Esclans Garrus
                *Available on A380 flights only

                Chateau d’Escalns Les Clans
                *Available on all flights except A380

                Red Wine
                Chateau Branaire Ducru 2007
                *Available on all flights

                Ghost Block Napa Valley Cabernet Sauvignon 2015
                *Available on all Transpacific and Middle East flights

                Speri Amarone Vigneto Monte Saint Urbano 2012
                *Available on Zurich, Vienna, Amsterdam, Prague and Italy flights

                Louis Jadot Corton Grand Cru 2011
                *Available on Southeast Asia, China and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

                Haselgrove Col Cross Shiraz 2014
                *Available on Oceania flights

                Founders Reserve Porto, Sandeman
                *Available on all flights
                2018/06/05

                July 2018
                Korean Air First Class
                KE 693 Seoul Incheon to Taipei

                Light Meal


                Appetizer
                Lobster with arugula lettuce



                Main Course
                Korean style black sesame seed noodle soup
                Served with side dishes





                Or
                Stir-fried beef with hot bean sauce served with Chinese noodles and mixed vegetables

                Seasonal Fresh Fruit



                Bread Selection
                Potato rye roll, steamed Chinese bao

                Coffee/Tea/Green Tea

                KE 694
                Taipei to Seoul Incheon

                Dinner
                Appetizer
                Seared shrimp with black mushroom & mango served with black sesame dressing

                Main Course
                Chinese noodles with pork char siu and mixed vegetables
                Or
                Mushroom mousse stuffed chicken breast with rosemary sauce served with assorted vegetables

                Seasonal Fresh Fruit

                Bread Selection
                Rye bread with dried cranberry, Ciabatta Roll

                Coffee/Tea/Green Tea

                KE693/4-2018/06/01
                F693/4-B
                Last edited by Carfield; 9 July 2018, 11:28 AM.

                Comment

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