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  • #31
    AA 170 NRT-LAX July 2015 (All NRT to USA flight) Part III



    Smoked Salmon Sandwich
    With wasabi cream cheese sauce and pasta salad

    Dessert
    Fresh Fruit


    Breakfast


    Offered prior to arrival
    Entrées
    Potato and Ricotta Cheese Quiche
    With Canadian bacon and sautéed peppers




    Fresh Fruit Bowl
    With berry muesli and yogurt

    Served with warmed breakfast breads, your choice of beverage and a fruit smoothie

    Comment


    • #32
      AA 32 LAX-JFK July 2015

      July 2015
      American Airlines First Class Flagship
      AA 32 Los Angeles to New York JFK

      Menu



      Starters
      Spicy Crab
      With sushi rice, avocado and wasabi aioli


      Or
      Edamame Hummus
      With toasted garlic baguettes

      Salad
      Spring Mix with Watermelon Radish and Vegetable Ribbons
      With your choice of creamy wasabi dressing or balsamic vinaigrette



      Assorted Gourmet breads will be served with your meal


      Entrées
      Classic Caesar Salad and Sweet Potato Curry Soup
      Served with an optional grilled shrimp
      (This soup and salad option does not include the starter salad)
      Or
      Lobster Risotto
      With shaved Brussels sprouts, lemon oil and Parmesan crisp

      Or
      Quinoa and Barley Pilaf
      With kale, grilled artichokes and red pepper sauce

      Desssert
      Traditional Ice Cream Sundae (Ben & Jerry’s)
      Vanilla Ice Cream Sundae with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts



      Gourmet Cheese Plate
      An assortment of fine cheeses

      Light Refreshment
      Offered prior to arrival

      Whole Fruit and Snacks
      A selection of fresh seasonal fruit and premium snacks

      Chocolate Chip Cookies
      Warmed on Board


      Wine List
      Sparking Wine
      Lanson Black Label Brut NV, Champagne, France

      White Wine
      Souverain Chardonnay, North Coast, California
      Burgans Albarino, Rias Baixas, Spain

      Red Wine
      William Hill Merlot, Central Coast, California
      Vinalba Reserva Malbec, Mendoza, Argentina

      Dessert Wine
      Graham’s Six Grapes Port NV, Douro, Portugal
      3Cls First Lunch-Snack
      73PM003 7/15 103F002-1

      Comment


      • #33
        AA 1100 LGA-DFW July 2015

        July 2015
        AA 1100 New York La Guardia to Dallas Forth Worth

        Breakfast


        Roasted Red Pepper, Broccoli and Pepper Jack Cheese Strata
        With Tuscan roasted potatoes and chicken apple sausage



        Or
        Cheese Blintzes
        With pineapple peach compote and chicken sausage

        Seasonal Fruit Fruit
        Assorted Breakfast Breads – Biscuits or Cinnamon Raisin Roll

        Comment


        • #34
          AA 172 LAX-JFK September 2015

          September 2015
          American Airlines First Class Flagship
          AA 172 Los Angeles to New York JFK

          Menu



          Starters
          Smoked Salmon cheesecake
          With caper onion relish and micro greens
          Or
          Roasted beets and candied pecans
          With pickled shallots and balsamic glaze


          Salad
          Arugula with Watermelon Radish and Vegetable Ribbons
          With your choice of pickled ginger dressing or balsamic vinaigrette


          Assorted Gourmet breads will be served with your meal

          Entrées
          Four Cheese Shrimp Quesadilla
          With guacamole, pico de gallo, and sour cream



          Or
          Thai Beef Red Curry
          With stir fried vegetables and coconut rice
          Or
          Pappardelle Pasta
          With Squash ribbons, red pepper basil pesto and shaved Parmesan cheese

          Dessert
          Traditional Ice Cream Sundae (Ben & Jerry’s)
          Vanilla Ice Cream Sundae with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts



          Gourmet Cheese Plate
          An assortment of fine cheeses

          Light Refreshment
          Offered prior to arrival

          Whole Fruit and Snacks
          A selection of fresh seasonal fruit and premium snacks

          Chocolate Chip Cookies
          Warmed on Board

          Wine List
          Sparking Wine
          Lanson Black Label Brut NV, Champagne, France

          White Wine
          Souverain Chardonnay, North Coast, California
          Dry Creek Vineyard Fume Blanc, Sonoma, California

          Red Wine
          William Hill Merlot, Central Coast, California
          Souverain Cabernet Sauvignon, North Coast, California

          Dessert Wine
          Graham’s Six Grapes Port NV, Douro, Portugal
          3Cls First Lunch-Snack
          73PM003 9/15 103F002-2

          Comment


          • #35
            AA 171 JFK-LAX October 2015

            October 2015
            American Flagship Menu
            AA 171 New York JFK to Los Angeles

            Breakfast


            Menu
            Starters
            Customized Yogurt Parfait
            Greek Yogurt with your choice of fresh fruit and granola


            Fresh Seasonal Fruit Plate

            Entrées
            Brushetta Omelette
            With leeks and fontina cheese, parsley potatoes and chicken apple sausage

            Belgian Waffles with Peach Compote
            With chicken apple sausage




            Granola
            With organic oats and honey

            Served with a selection of breakfast breads

            Dessert
            A selection of Sweet Treats



            Light Refreshment
            Offered prior to arrival

            Whole Fruit and Snacks
            A selection of fresh seasonal fruit and premium snacks

            Chocolate Chip Cookies
            Warmed on Board

            Wine List
            Sparking Wine
            Lanson Black Label Brut NV, Champagne, France

            White Wine
            Souverain Chardonnay, North Coast, California
            Dry Creek Vineyard Fume Blanc, Sonoma, California

            Red Wine
            Souverain Cabernet Sauvignon, North Coast, California
            Domaine de la Presidente, Cotes du Rhone Villages-Cairanne, France

            3/Cls First Brunch-Snack
            73PM010 10/15 103F101-2

            Comment


            • #36
              AA 137 DFW-HKG January 2016 F/Class Part 1

              January 2016
              Flagship Menu
              AA 137 Dallas Ft Worth to Hong Kong

              Wine List
              Champagne
              Deutz Brut Vintage, Champagne, France

              White Wine
              Beringer Estates Grown Chardonnay, Napa Valley, California
              Jsoeph Mellot Domaine de Bellecours, Sancerre, France
              La Chablishienne Les Vaulorents 1er Cru Chablis, France

              Red Wine
              Monte Zovo Amarone, Italy
              Salentein Numina Spirit Vineyard Cabernet Franc, Uco Valley Argentina
              Etude Estate Grown Grace Benoist Ranch Pinot Noir, Carneros, California

              Dessert Wine
              Pedro Ximenez Sherry 1927 Vinatage, Spain
              Senhora do Convento Vintage Port, Portugal
              Vin Santa del Chianti Rufina, Italy

              FC US-HKG Wine List
              1/16 660W803 1

              Menu


              Starters
              Cilantro Smoked Salmon
              With toasted cumin crème fraiche


              Or
              Teriyaki Glazed Mushrooms
              With marinated lotus roots

              Soup
              Sweet Potato
              With spicy red curry and crème fraiche



              Salad
              Spinach and Frisee with Strawberries and Blue Cheese
              With your choice of blue cheese dressing or spicy sesame vinaigrette


              Assorted gourmet breads will be served with your meal

              Entrées
              Boursin Crusted Beef Filet
              With creamy demi-glace, mashed red skin potatoes and sautéed kale

              Or
              Horseradish Panko Encrusted Chicken
              With yuzu sauce, steamed rice, broccoli and peppers
              Or
              Ginger Poached Halibut
              With Thai red curry sauce, star anise rice, long beans and shiitake mushrooms
              Or
              Saffron Gnocchi
              With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese

              Steamed Rice is available upon request.

              Dessert
              Ben & Jerry’s Traditional Ice Cream Sundae
              Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

              Gourmet Cheese Plate
              Fontina, dill Havarti and smoked cheddar

              Warm Pineapple Upside-down Cake
              Topped with vanilla ice cream


              Four Seasons Mousse cake

              Mid-flight Snack
              Help yourself to a variety of sweet and savory snacks throughout near our galley

              Comment


              • #37
                AA 137 DFW-HKG January 2016 F/Class Part 2

                Snack


                Entrées
                Char Siu Duck
                Served chilled with lo mein noodles


                Or
                Pastrami Sandwich
                With kale and broccoli slaw orzo feta salad with honey mustard sauce

                Dessert
                Fresh Fruit


                Light Meal
                Offered Prior to Arrival


                Salad
                Fresh Seasonal Greens
                With Italian herb Vinaigrette


                Entrées
                Quiche Lorraine
                With fire roasted turkey sausage and paprika potatoes

                Or
                Dim Sum
                Roasted pork bun, chicken gyoza pot sticker and shrimp shumai with e-fu noodles and chili dipping sauce

                Dessert
                Lemon Pie

                3 Cls, First, DFW-HKG, Lunch/Dinner-Snack-Light Meal
                73PM24O 1/16 160F055-1

                Comment


                • #38
                  AA 171 JFK-LAX March 2016 First Class

                  March 2016
                  American Airlines First Class Flagship
                  AA 171 New York JFK to Los Angeles



                  Menu
                  Starters
                  Customized Yogurt Parfait
                  Greek yogurt with your choice of fresh fruit and granola


                  Fresh Seasonal Fruit Plate



                  Entrées
                  Tomato, Leek, and Turkey Bacon Strata
                  With seasoned potatoes and chicken apple sausage
                  Or
                  Smoked Salmon and Bagel
                  With bibb leaf lettuce fresh sliced tomatoes, cucumbers, caper berry and whipped cream cheese



                  Or
                  Steel Cut Oatmeal
                  With mixed berries and brown sugar

                  Served with a selection of breakfast breads

                  Dessert
                  A Selection of Sweet Treats

                  Light Refreshment
                  Offered prior to arrival

                  Whole Fruit and Snacks
                  A selection of fresh seasonal fruit and premium snacks

                  Chocolate Chip Cookies
                  Warmed on Board

                  Wine List
                  Sparking Wine
                  Castelnau Reserve Brut Champagne, France

                  White Wine
                  Edna Valley Chardonnay, Central Coast, California
                  Montes Limited Selection Spring Harvest Sauvignon Blanc, Leyda Valley, Chile

                  Red Wine
                  Robert Oatley Signature Series Cabernet Sauvignon, Margaret River, Australia
                  Kaiken Terroir Series Cote Cabernet Sauvignon, Malbec Petit Verdot, Mendoza, Argentina

                  73PM010 3/16 103F101-3

                  Comment


                  • #39
                    AA 169 LAX-NRT March 2016 First Class Part 1

                    March 2016
                    American Airlines First Class
                    AA 169 Los Angeles to Tokyo Narita

                    Wine List
                    Champagne
                    Champagne Tattinger Brut Millesime, Champagne, France

                    White Wine
                    Beringer Estates Grown Chardonnay, Napa Valley, California
                    Joseph Mellot Domaine de Bellecours, Sancerre, France
                    La Chablisienne Les Vaulorents 1er Cru Chablis, France

                    Red Wine
                    Monte Zovo Amarone, Italy
                    Salentein Numina Spirit Vineyard Cabernet Franc, Uco Valley, Argentina
                    Etude Estate Grown Grace Benoist Ranch Pinor Noir, Carneros, California

                    Dessert Wine
                    Pedro Ximenez Sherry 1927 Vintage, Spain
                    Senhora do Convento Vintage Port, Portugal
                    Vin Santa del Chianti Rufina, Italy
                    FC Japan Wine List
                    3/16 660W800

                    Menu
                    Western Meal

                    Starters
                    Tuna Poke
                    With Wonton crisp
                    Or
                    Thai Chicken
                    With grilled five-spiced pineapples, watermelon and Asian mint dressing

                    Soup
                    Creamy Carrot
                    With Hilo ginger and fresh parsley

                    Salad
                    Mixed Greens with Artichokes, Roasted Tomatoes and Feta Cheese
                    With your choice of creamy Italian dressing or spicy sesame vinaigrette

                    Assorted gourmet breads will be served with your meal

                    Entrées
                    Peppered Beef Fillet
                    With thyme jus, truffled mac and cheese and haricots verts

                    Mochi Chicken
                    With teriyaki sauce, roasted mashed sweet potatoes, baby bok choy, and white sesame seeds

                    Soy Glazed Halibut
                    With miso sauce, green tea rice, snap peas and baby carrots

                    Stuffed Portobello Mushroom
                    With mixed vegetables, wild rice, sautéed spinach and roasted red pepper sauce

                    Steamed rice is available upon request.

                    Japanese Meal


                    Appetizer Tray


                    Kobachi
                    Broad beans and shrimp marinated with ume plum sauce, bamboo and wakame seaweed topped with tobiko roe, squid, hokkigai clams and vegetables with mustard miso sauce




                    Hassun
                    Salmon fish cake, shitaji marinated broccoli rabe with grated egg yolk, saikyo miso bamboo shoots, simmered prawn and saotimo taro dumpling


                    Mukouzuke
                    Tataki beef fillet and mixed greens with sesame dressing


                    Main Tray


                    Shiizakana
                    Kobashira scallops and vegetables with sea urchin paste topped with salmon roe


                    Dainomono
                    Saikyo Yaki Trout and grilled beef fillet with Dijon Mustard Sauce, simmered turnip, carrot, green beans, and lotus root


                    Tomewan
                    Miso Soup


                    Japanese pickles, seasoned rice with red snapper and vegetables

                    Comment


                    • #40
                      AA 169 LAX-NRT March 2016 First Class Part 2

                      Dessert
                      Traditional Ice Cream Sundae
                      Ben & Jerry’s Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                      Gourmet Cheese Plate
                      Fontina, dill Havarti and smoked cheddar

                      Warm Pecan Tart
                      Topped with Vanilla Ice cream

                      Royale Chocolate Mousse cake


                      Mid-Flight Snacks
                      Help yourself to a variety of sweet and savory snacks located near our galley

                      Snack
                      Entrees
                      Soba Noodles with broth




                      Or
                      Roast Beef Wrap
                      With black bean hummus, pickled vegetables, Asian slaw and spicy aioli

                      Dessert
                      Fresh Fruit

                      Light Meal
                      Offered prior to arrival


                      Salad
                      Fresh Seasonal Greens
                      With bell pepper, radish and sesame dressing


                      Entrées
                      Broccoli and Red Pepper Strata
                      With smoked chicken sausage and roasted potatoes
                      Or
                      Okonomiyaki
                      Shrimp, bacon and cabbage pancake with okonomiyaki sauce, Japanese mayonnaise, bonito flakes, beni shoga and aonori


                      Dessert
                      Carrot Cake


                      3 Cls, First, DFW/ORD/LAX-NRT, Lunch – Dinner
                      73PM151 3/16 160F009-3

                      Comment


                      • #41
                        AA 164 SFO-JFK June 2018 First Class

                        June 2018
                        American Airlines Flagship First Class
                        AA 164 San Francisco to New York JFK

                        Breakfast


                        Starters
                        Peach Smoothie
                        Peach, banana, milk, honey


                        Fresh Seasonal Fruit Plate


                        Main Plates
                        Cream Cheese Omelette
                        Hot smoked salmon hash, béarnaise sauce
                        Or
                        Strawberry Rhubarb Galette
                        Vanilla sauce, grilled asparagus, chicken chipolata sausage



                        Or
                        Steel Cut Oats
                        Apple chips, toasted coconuts, dried cranberries

                        Selection of Breakfast Breads


                        Dessert
                        Dark chocolate tart

                        Light Refreshment
                        Offered Prior to Arrival

                        Whole fruit and Snacks
                        Selection of fresh seasonal fruit, premium snacks

                        Chocolate Chunk or Snickerdoodle Cookie – Christie’s Cookies
                        Warmed on Board


                        3Cls, First LAX/SFO-MIA/JFK, Brunch-Snack
                        73PM001 6/18 103F001-4

                        Wine List
                        Bubbles
                        Moutard Brut Grande Cuvee Champagne, France

                        White Wines
                        Acacia Chardonnay, Carneros, California
                        Paza De San Mauro Albarino, Rias Baixas, Spain

                        Red Wine
                        Irony Small Lot Reserve Cabernet Sauvignon, North Coast, California
                        Domaine Drouhin Pinot Noir, Dundee Hills, Oregon

                        Dessert Wine
                        Quinta Do Portal LBV Portal, Portugal
                        001W095

                        Comment


                        • #42
                          AA 100 JFK-LHR June 2018 Flagship First Class

                          June 2018
                          American Airlines Flagship First Class
                          AA 100 New York JFK to London Heathrow

                          Dinner


                          Small Plates
                          Curried Crab Salad
                          Heart of Palm, blanched asparagus, mango coulis, crispy onions

                          Duck Confit Rillette
                          Sliced okra, toast points, cherry relish


                          Heirloom Tomato Salad
                          Grilled pineapple, Gouda, balsamic vinaigrette

                          Soup
                          Spanish Saffron and chickpea soup
                          Charred lemon, cilantro


                          Salad
                          Baby Kale, Romaine and Spinach Salad
                          Trumpet mushroom, watermelon radish
                          Your choice of rhubarb and Tahitian Vanilla vinaigrette or Balsamic vinaigrette

                          PS. The Mushroom was very bitter!

                          Assorted Gourmet Breads will be served with your meal


                          Main Course
                          Potato-crusted Filet Mignon
                          Sweet potato dauphine, butter-braised green onions, pomegranate molasses sauce
                          Or
                          Sweet Potato Wrapped Halibut
                          Wheatberry and sautéed kale pilaf, beurre rouge
                          Or
                          Classic Chicken Cacciatore
                          Capers, red bell peppers, oregano, Israeli couscous

                          Or
                          Zucchini Meatballs
                          Zucchini Parmesan pesto spaghetti

                          Dessert
                          Traditional Ice Cream Sundae Haagen-Dazs
                          Vanilla ice cream, hot fudge, butterscotch, seasonal berry toppings, whipped cream, pecans

                          Gourmet Cheese Board
                          Smoked gouda, jalapeno jack, aged white cheddar

                          Warm Monkey bread
                          Caramel sauce, vanilla ice cream


                          Seasonal Mousse Cake

                          Ready to relax? As for our premium turn-down service

                          Breakfast
                          Served prior to arrival

                          Selections
                          Traditional American Breakfast
                          Scrambled eggs, Canadian bacon, roasted potatoes, herbed tomato

                          Fresh Fruit Bowl
                          Granola, Greek Yogurt




                          Warm breakfast breads and your choice of beverage


                          3Cls, First, JFK-UK, Dinner-Breakfast
                          6/18 110F050-2

                          Wine List
                          Bubbles
                          Laurent-Perrier Grand Siècle Champagne, France

                          Whites
                          Merryvale Chardonnay Carneros, Napa Valley, California
                          Starmont Sauvignon Blanc, Napa Valley, California
                          Vigneti Zanatta Renadoro, Vermanetino di Gallura, Italy

                          Red
                          CrossBarn, Paul Hobbs Cabernet Sauvignon, Napa Valley, California
                          Quivrira Elusive (Grenache/Syrah/Mouvèdre), Dry Creek Valley, California
                          Oldenburg Vineyards Rhodium, Stellenbosch, South Africa

                          Dessert
                          Lillypilly Noble Harvest, Riverina, Australia

                          Port
                          Senhora do Convento Porto, Portugal

                          FC UK Eastbound Wine List
                          610W800 6/18

                          Comment


                          • #43
                            AA 125 DFW-HKG June 2019

                            June 2019
                            American Airlines First Class
                            AA 125 Dallas Ft Worth to Hong Kong

                            Canapés
                            American White Sturgeon Caviar Tartlet
                            Traditional garnishes
                            Creamy Ginger and Melon Gazpacho

                            Soup
                            Hot and Sour Soup
                            Wonton crisps

                            Salad
                            Boston Bibb Lettuce Salad
                            Microgreens
                            Your choice of candied ginger vinaigrette or spicy sesame vinaigrette

                            Small Plates
                            Miso-Marinated Portobello
                            Honey Soy Glaze

                            Prosciutto with Shaved Melon
                            Manchego, arugula

                            Main Plates
                            Braised Pork belly
                            Maple lacquer glaze

                            Thai Green Curry
                            Chicken, steamed Jasmine rice, vegetables

                            Miso-Glazed Sea Bass
                            Crab fried rice, vegetable slaw

                            Cauliflower Steak
                            Truffle butter, farro risotto

                            Seasonal Sides
                            Main plates may be served with your choice of seasonal sides
                            Cheesy Grits, Crab Fried Rice
                            Roasted Brussels Sprouts, Choy Sum
                            Steamed rice

                            Cheese Board
                            Hand selected local cheeses served with accompaniments

                            Dessert
                            Traditional Ice Cream Sundae – Haagen Dazs
                            Vanilla ice cream, hot fudge, butterscotch, seasonal berry toppings, whipped cream, pecans

                            Warm Monkey Bread
                            Vanilla ice cream, caramel sauce

                            Caramel Sea Salt Tart
                            Flaky butter crust

                            Ready to relax? Ask for our premium turn-down service.

                            Mid-Flight Snacks
                            Help yourself to a variety of sweet and savory snacks located near our galley.

                            Steamed Chashu Pork Buns
                            Hoisin Sauce

                            Mezze Plate
                            Hummus, baba ghanoush, feta cheese, olives, pita

                            Brunch
                            Customize your breakfast with a choice of starters, breads and a main selection

                            Starters
                            Mixed Berry Smoothie - Fresh Seasonal Fruit [Papaya boat with mixed berries]
                            Greek Yogurt [Chobani Vanilla-Flavored Greek Yogurt]

                            Bakery
                            Croissant, Kouign-amann

                            Selections
                            Traditional American Breakfast
                            Scrambled eggs, Applewood smoked bacon, roasted potatoes, herbed tomato

                            Shrimp Congee
                            Sweet potatoes, chives

                            Continental Breakfast
                            Fresh seasonal fruit, Greek yogurt, Granola

                            3Cls, First, DFW-HKG, Lunch/Dinner-Snack-Light Meal
                            73PM24O 06/19 12OFO18-2

                            Flagship First
                            Wine List

                            Bubbles
                            Cattier Clos du Moulin Premier Cru Champagne, France

                            Whites
                            Trefethen Family Vineyards Estate Chardonnay Oak Knoll District, Napa Valley, California
                            Venica & Venica Tails Pinot Bianco Collio, Italy
                            Keever Vineyards Sauvignon Blanc, Napa Valley, California

                            Reds
                            Jayson by Pahlmeyer Red Wine, Napa Valley, California
                            Heirloom Vineyards Alcala Grenache McLaren Vale, Australia
                            BriO de Cantenac-Brown Margaux, France

                            Dessert
                            De Bortoli DB Reserve Botrytis Semillon Riverina, Australia

                            Port
                            Portal Vintage Port, Portugal

                            FC US-HKG Wine List
                            660W803 06/19

                            Comment


                            • #44
                              October 2022
                              American Airlines Flagship First
                              AA 1 New York JFK to Los Angeles






                              Pre-breakfast “canapes”/snacks




                              Menu
                              Starters
                              Cold-Pressed Juice
                              Orange, apple, lemon, turmeric

                              Seasonal Fruit Plate
                              Selection of fresh fruits



                              Assorted gourmet breads will be served with your meal


                              Main Plates
                              American Breakfast
                              Scrambled eggs, bacon, roasted potatoes, herbed tomato

                              Smoked Salmon Frittata
                              Potato, zucchini, dill, tomato jam, fresh spring greens






                              Coconut Chia Oatmeal
                              Blueberries, toasted almonds
                              Milk available upon request

                              Avocado Toast
                              Rye toast, boiled egg, tomato, almonds

                              Dessert
                              Gourmet Cheese Board
                              An assortment of fine cheeses with fruit and garnishes




                              Light Refreshment
                              Offered prior to arrival

                              Snacks
                              Selection of premium snacks



                              Warmed Cookies


                              Wine List
                              Bubbles
                              Duval-Leroy Brut Reservé Champagne

                              White Wine
                              Silver Gate Vineyards Chardonnay California
                              Vivolo Di Sasso Pinot Grigio Delle Venezie DOC

                              Red Wine
                              Casa Agostino Cabernet Sauvignon Mendoza
                              Torralta Primitivo Puglia IGT
                              Montes Cherub Rosé Colchagua Valley

                              Port
                              Quinta Do Noval LBV Port

                              3Cls First. Westbound. Brunch – Snack
                              73PM010 09/22 101F001-CY1

                              Comment


                              • #45
                                December 2023
                                American Airlines First Class
                                AA 2853 Dallas Ft Worth DFW to Los Angeles

                                Dinner









                                Choice of:
                                Harvest Vegetable and Grain Bowl
                                Roasted garlic dressing, roasted vegetables, pickled onions, lentil salad, green beans, roasted shiitake mushrooms
                                Created and inspired with wellness in mind by James Beard Award winning author and nutritionist Ellie Krieger

                                Golden Roasted Chicken
                                Roasted tomato chutney, salted smashed potatoes, haricot verts
                                Created and inspired with wellness in mind by James Beard Award winning author and nutritionist Ellie Krieger



                                Mediterranean Bowl
                                Israeli couscous with butternut squash, almonds, red pepper hummus, and tomato and cucumber salad. Served with optional chicken

                                Grilled chicken with Mojo sauce
                                Served with rice, black beans and plantains

                                Short Rib with Green Peppercorn Sauce
                                Served with Gruyere and pimento mac n’ cheese



                                Comment

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