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  • #31
    SQ821 PEK-SIN

    menu

    To allow you a longer period of undisturbed rest, please let us know your preference for the following meal serice opitons:

    - To be served your meal soon after take-off
    OR
    - To be served your meal about 2 hours before arrival

    To Start With

    A choice of apple, tomato or freshly squeezed orange juice

    The Main Event

    Warm focaccia sandwich with tuna and cheese melt, potato chips

    Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables

    Glutinous rice wrapped in lotus leaf with chicken, black mushrooms, Chinese sausage and salted egg yolk

    American breakfast
    Yoghurt
    Crepe with scrambled egg, ham, roasted tomato and potato
    Bread selection with preserves

    Continental Breakfast
    Assorted bread with preserves

    Your meal will be served with a slection of sliced fresh fruits

    A Connoisseur's Choice

    Gourmet coffee

    Selection of tea
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #32
      SQ973 KIX-BKK-SIN

      lunch menu

      To Nibble On...

      Satay
      With onion, cucumber and spicy peanut sauce

      A Savoury Note

      Marinated prawns garnished with tomato and cucumber salad, cocktail dressing

      The Main Event

      Coq au vin
      French style stewed chicken in red wine, seasonal vegetables and sauteed potato

      Sweet and sour salmon served with assorted vegetables and fried rice

      Spaghetti pasta with assorted mushroom "bolognese", shaved parmesan cheese

      The Cheese Board

      Gourmet cheese with garnishes

      A Sweet Note

      Haagen Dazs rum and raisin ice cream with grapes and yuzu

      A selection of fresh fruit

      A Connoisseur's Choice

      Gourmet coffee

      Selection of tea

      and pralines


      Specially prepared meatless selection

      ====

      lunch menu

      Hanagoyomi
      "Finding the change of the four seasons in a flower and translating it into cuisine"

      An array of nine appetisers and entrees together with miso soup, served in Japanese style.

      Ha-Sun

      Squid with sea urchin glaced, conger eel in jelly, pike eel with perilla leaf

      Kuchitori

      Octopus, grilled shishito, kinome leaf

      Yakimono

      Grilled teriyaki style beef fillet

      Aemono

      Sesame curd, dashi jelly, wasabi

      Sunomono

      Eel and cucumbe salad, tosazu dressing

      Takiawase

      Simmered lotus root, eggplant, sweet potato, green bean

      Gohan

      Pike eel sushi
      Ginger flavoured rice
      Steamed glutinous rice with green soya bean

      Tome-***

      Miso soup

      Men

      Cold somen noodles

      Mizugashi

      Haagen dazs rum and raisin ice cream with grapes and yuzu

      Ocha

      Green tea

      dinner menu

      A Savoury Note

      Smoked salmon with nicoise salad served with mustard dill dressing

      The Main Event

      "Meurette" style stewed beef cheek served with baby vegetables and sauteed potato

      Fried rice with chicken, shrimps, vegetables and mushroom

      Pla tad mak kreung ted
      Fried marinated Siam perch with Thai herbs, pumpkin with egg and steamed rice

      A Sweet Note

      Fresh fruit selection

      A Connoisseur's Choice

      Gourmet coffee

      Selection of tea


      Exclusively created by Georges Blanc, Vonnas
      Last edited by KeithMEL; 1 November 2006, 11:35 AM.
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #33
        SQ996 SIN-BKK-NRT

        light meal menu

        A Savoury Note

        Ham with Thai style glass noodle salad

        The Main Event

        Wok-fried beef in black pepper sauce with garlic, French bean with dry shrimp in XO sauce, fish noodle with bean sprout

        Roasted free range chicken served with thyme jus, roasted vegetables and sauteed potatoes with onions

        Hor mok pla
        Thai style fish souffle served with spicy fried rice, crabmeat and shrimps

        A Sweet Note

        Fresh fruit selection

        A Connoisseur's Choice

        Gourmet coffee

        Selection of tea


        Exclusively created by Sam Leong of Tung Lok Group, Singapore

        supper menu

        A Savoury Note

        Atlantic smoked salmon garnished with tomato and cucumber salad

        Japanese cold noodles

        The Main Event

        Ume Chazuke
        Steamed rice with pickled plum served on Japanese green tea broth

        Grilled tournedos of beef in forest mushrooms sauce with buttered vegetables and lyonnaise potatoes

        Braised rice vermicelli with scallops, prawns, fish and leafy greens

        The Cheese Board

        Gourmet cheese with garnishes

        A Sweet Note

        Vanilla creme brulee with berry compote

        A Connoisseur's Choice

        Gourmet coffee

        Selection of tea
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #34
          SQ25 JFK-FRA-SIN

          dinner menu

          A Savoury Note

          Salad of feta cheese, tomato, olives with marinated prawns and mesclun
          Lemon vinaigrette
          Herb and yoghurt mayonnaise

          The Main Event

          Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta

          Seared beef fillet with cafe de paris butter, seasonal vegetables and fondant potatoes

          Braised cod fillet in XO sauce with seasonal vegetables and steamed rice

          Seared lamb chop in rosemary jus, broccolini, cherry tomato confit, baby carrot and olive oil mashed potatoes

          The Cheese Board

          Gourmet cheese with garnishes

          A Sweet Note

          Ice cream

          A selection of fresh fruit

          A Connoisseur's Choice

          Gourmet coffee

          Selection of tea

          and pralines


          Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

          A healthier choice - lower in cholesterol and saturated fat than our main selection

          ====

          continental breakfast menu

          A Fresh Start

          A choice of apple, tomato or freshly squeezed orange

          A selection of fresh fruit

          From the Bakery

          Assorted breakfast rolls

          Butter - Fruit preserve

          A Connoisseur's Choice

          Gourmet coffee

          Selection of tea

          lunch menu

          To Nibble On...

          Satay
          With onion, cucumber and spicy peanut sauce

          A Savoury Note

          Mesclun with basil tomato salmon and roasted vegetable salad
          Honey mustard lime dressing
          Balsamic and extra virgin olive oil dressing

          The Main Event

          Sauteed veal with braised leek and carrots, Boulangere potatoes

          Braised halibut fillet with hoisin sauce, seasonal vegetables and steamed rice

          Thai style red curry duck, seasonal vegetables and steamed rice

          Pork medallions pizzaiola
          In a herb tomato sauce with yellow zucchini-olive and gnocchi

          The Cheese Board

          Gourmet cheese with garnishes

          A Sweet Note

          Ice cream

          A selection of fresh fruit

          A Connoisseur's Choice

          Gourmet coffee

          Selection of tea

          and pralines


          Exclusively created by Georges Blanc, Vonnas

          A healthier choice - lower in cholesterol and saturated fat than our main selection

          ====

          SNACK MENU

          Noodles

          Fish ball broth with kway teow or bee hoon noodles

          Vegetarian and non-vegetarian instant noodles

          Sandwiches

          Ciabatta roll with cheddar cheese and turkey

          Vegetarian ciabatta roll with grilled vegetables

          Snacks

          Roasted mixed nuts

          Bahlsen Hit Double discuit

          Ringli snack

          Potato chips

          Kjeldsens cookies

          Bananas

          ====

          breakfast menu

          A Fresh Start

          A choice of apple, tomato or freshly squeezed orange

          Fresh fruit

          A Healthy Note

          Choice of cereals or yoghurt
          Cornflakes with milk or Birchermuesli
          Plain or fruit yoghurt

          The Main Event

          Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes

          Braised egg noodles with shredded pork in Oriental sauce and leafy greens

          Vegetable frittata with grilled bacon, Nurnberger sausage and roma tomato

          From the Bakery

          Assorted breakfast rolls

          Butter - Fruit preserve

          A Connoisseur's Choice

          Gourmet coffee

          Selection of tea


          Your Breakfast Choice

          This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights otu -if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

          The Complete Breakfast*

          Take your pick of the Main Event from our scrumptious selections.
          Served earliest 2.5 hours prior to arrival

          Continental Breakfast*

          Delight in this simple yet wholesome meal.
          Served earliest 1.5 hours prior to arrival

          * Kindly refer to the breakfast menu found above
          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

          Comment


          • #35
            Menus thus far have been transferred from the old SQTalk.

            Original contributors of these menus include:
            SQFAN
            CGK
            StarG
            SQ TPP
            jhm
            Rejuvenated
            MAN Flyer
            KeithMEL
            Last edited by KeithMEL; 1 November 2006, 12:40 PM.
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #36
              Thanks for taking the time to put up these menus, KeithMEL!

              Comment


              • #37
                SQ172 SIN-SGN OCTOBER 2006

                brunch menu

                To Start With
                A choice of aple, tomato, freshly squeezed orange juice or soya bean milk

                Fresh fruit

                The Main Event
                Pan fried salmon fillet served with shellfish sauce, ratatouille and buttered potato

                Selection of dim sum
                Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings

                Baked egg served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato

                A Sweet Note
                Philadelphia cheesecake

                From the Bakery
                Choice of bread rolls
                Butter - Fruit preserve

                A Connoisseurs Choice
                Gourmet coffee
                Selection of tea

                Comment


                • #38
                  The first 'Business' menu cover

                  Nice design but gimme my "RAFFLES" back!!!

                  Comment


                  • #39
                    They even removed the palm tree logo??
                    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                    Comment


                    • #40
                      Originally posted by KeithMEL View Post
                      They even removed the palm tree logo??
                      The current CEO is off my invite-to-dinner list.
                      ‘Lean into the sharp points’

                      Comment


                      • #41
                        SQ173 SGN-SIN 12/11/06

                        dinner menu

                        A Savoury Note
                        Chefs salad
                        Leafy lettuce with ham, turkey, beef and cheddar cheese

                        The Main Event
                        Slow stewed pork cheek in red wine served with sauteed penne "al dente" and melted spring onions*

                        Chu-chee style fish curry with seasonal vegetables and steamed rice

                        Mustard crusted beef fillet with rosemary sauce, seasonal vegetables and roasted potatoes

                        A Sweet Note
                        Tamarind honey cake

                        A Connoisseur's Choice
                        Gourmet coffee
                        Selection of tea

                        *Exclusively created by Georges Blanc, Vonnas

                        Comment


                        • #42
                          SQ11 (Los Angeles - Tokyo Narita - Singapore) - July 2006

                          Los Angeles to Tokyo
                          Lunch Menu

                          To Nibble On…
                          Satay
                          With onion, cucumber, and spicy peanut sauce

                          A Savoury Note
                          Caesar salad with roasted Cajun spiced chicken

                          The Main Event
                          *^ Roasted parmesan mint crusted lamb chops served with roasted tomato sauce and broccolini

                          Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice

                          Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato

                          The Cheese Board
                          Gourmet cheese with garnishes

                          A Sweet Note
                          Ben & Jerry’s chubby hubby ice cream
                          fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad

                          A selection of fresh fruit

                          A Connoisseur’s Choice
                          Gourmet coffee
                          Selection of tea
                          and pralines

                          *Exclusively created by Nancy Oakes of Boulevard, San Francisco
                          ^ A healthier choice – lower in carbohydrates and calories than our main selection
                          ------------------------------------------------------------------------------------------------------------
                          Los Angeles to Tokyo
                          Kagetsu-zen
                          In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-zen.”

                          Ha-Sun
                          Assorted Japanese appetizers

                          Yakimono
                          Grilled yuzu flavoured seabass

                          Takiawase
                          Simmered vegetables

                          Gohan
                          Steamed rice

                          Tome-***
                          Miso soup

                          Men
                          Cold somen noodles

                          Mizugashi
                          Ben & Jerry’s chubby hubby ice cream
                          fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad

                          Ocha
                          Japanese tea

                          ------------------------------------------------------------------------------------------------------------
                          Snack
                          Fancy a snack?
                          Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.

                          Noodles
                          Fish ball broth with kway teow or bee hoon noodles

                          Vegetarian and non-vegetarian instant noodles

                          Sandwiches
                          Smoked salmon sandwich

                          Tomato and cheese sandwich

                          Snacks
                          Roasted mixed nuts

                          Kjeldsens cookies
                          Chocolate bar

                          Chips

                          Fruit

                          ------------------------------------------------------------------------------------------------------------
                          Los Angeles to Tokyo
                          Light Meal Menu

                          A Savoury Note
                          Atlantic smoked salmon garnished with assorted heirloom tomato salad

                          The Main Event
                          Beef goulash served with seasonal mixed vegetables and linguine pasta with olive oil

                          Braised egg noodles with sliced garoupa fillet, mushroom and leafy greens

                          A Sweet Note
                          Chocolate mint cake

                          A Connoisseur’s Choice
                          Gourmet coffee
                          Selection of tea

                          ------------------------------------------------------------------------------------------------------------
                          Los Angeles to Tokyo
                          Light Meal Menu

                          Hanagoyomi
                          “Finding the change of the four seasons in a flower and translating in into cuisine”
                          An array of nine appetisers and entrees together with miso soup, served in Japanese style

                          Kuchitori
                          Spring onion with mustard dressing, beef rolled

                          Yakimono
                          Grilled kawayaki style chicken, leek

                          Takiawase
                          Pumpkin, okra and carrot in minced chicken sauce

                          Gohan
                          Eel sushi
                          Sweetened beancurd skin sushi
                          Pickled radish sushi

                          Tome-***
                          Miso soup

                          Mizumono
                          Seasonal fruit
                          Japanese sweet

                          Ocha
                          Japanese tea
                          ------------------------------------------------------------------------------------------------------------
                          Tokyo to Singapore
                          Dinner Menu

                          To Nibble On…
                          Satay
                          With onion, cucumber, and spicy peanut sauce

                          A Savoury Note
                          Tian of scallop and wasabi cream with marinated shaved fennel

                          The Main Event
                          Pan fried chicken served with shiraz red wine sauce, sautéed spinach and ceps mushroom polenta

                          Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

                          * Spaghetti pasta with assorted mushroom “bolognese,” shaved parmesan cheese

                          The Cheese Board
                          Gourmet cheese with garnishes

                          A Sweet Note
                          Haagen Dazs macadamia ice cream with chocolate sauce

                          A selection of fresh fruit

                          A Connoisseur’s Choice
                          Gourmet coffee
                          Selection of tea
                          and pralines

                          *Specially prepared meatless selection

                          ------------------------------------------------------------------------------------------------------------
                          Tokyo to Singapore
                          Dinner Menu

                          *Hanagoyomi
                          “Finding the change of the four seasons in a flower and translating in into cuisine”
                          An array of nine appetisers and entrees together with miso soup, served in Japanese style

                          Ha-Sun
                          Tilefish roll with cucumber, river shrimps, lady finger, baby abalone

                          Kuchitori
                          Simmered octopus, grilled shishito peppers

                          Yakimono
                          Grilled semi dried flounder, sweet potato cake, pickled lotus root

                          Aemono
                          Sesame curd with bonito flakes flavoured jelly, wasabi

                          Sunomono
                          Grilled eel and cucumber salad

                          Takiawase
                          Simmered prawn, Japanese yam, green beans

                          Gohan
                          Eel sushi
                          Ginger flavoured steamed rice
                          Steamed glutinous rice with green soya beans

                          Tome-***
                          Miso soup

                          Men
                          Cold somen

                          Mizugashi
                          Haagen Dazs macadamia ice cream with chocolate sauce

                          Ocha
                          Japanese tea

                          * Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto

                          Comment


                          • #43
                            SQ68 SIN-BKK 14/11/06

                            dinner menu

                            A Savoury Note
                            Marinated prawns with tomato and mixed salad
                            Thousand island dressing

                            The Main Event
                            Stewed lamb shoulder in old madeira wine served with eggplant ploenta and roasted vine ripened cherry tomato*

                            Gai yang rad ma kham
                            Thai style grilled chicken with tamarind sauce, vegetable curry and steamed rice

                            Pan fried Chilean seabass served with basil pesto capeline pasta and vegetables

                            A Sweet Note
                            Fresh fruit selection

                            A Connoisseur's Choice
                            Gourmet coffee
                            Selection of tea

                            *Exclusively created by Georges Blanc, Vonnas

                            Comment


                            • #44
                              SQ 172 Singapore to Ho Chi Minh City (NOV 06)

                              Brunch Menu

                              To Start With
                              A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

                              Fresh fruit

                              The Main Event
                              Selection of dim sum
                              Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings

                              Pan fried fish fillet with cilantro sauce, ratatouille and saffron potatoes

                              Omelette served with veal sausages, roasted tomato, mushrooms ragout and roesti potato

                              A Sweet Note
                              Tiramisu
                              Italian mascarpone cheese with coffee-flavored sponge fingers

                              A Connoisseur’s Choice
                              Gourmet coffee
                              Selection of tea

                              SQ172A SIN-SGN (BRN) 27-1.1 10-11 RC

                              Comment


                              • #45
                                SQ67 BKK-SIN NOV 06

                                light meal menu

                                A Savoury Note
                                Smoked chicken with romaine lettuce
                                served with grated parmesan cheese and celery garlic dressing

                                The Main Event
                                Cannelloni of braised beef-chopped spinach with barley in red wine sauce*

                                Fried salmon with spicy tomato sauce, Chinese greens, carrots, capsicums and noodles

                                Gaeng khew *** moo
                                Thai style green curry of pork seasonal vegetables and steamed rice

                                A Sweet Note
                                Fresh fruit selection

                                A Connoisseur's Choice
                                Courmet coffee
                                Selection of tea

                                *Exclusively created by Gordon Ramsay, London

                                Comment

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