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  • #31
    21 Dec 2019 - QF35 - Melbourne to Singapore
    Lunch
    • Moroccan spiced carrot soup with coriander yoghurt (small plate)
    • Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing (small plate)
    • Prawn and corn fritters with tomato and cucumber salsa (small plate)
    • Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta (main plate)
    • Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw (main plate)
    • Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice (main plate)
    • Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter (main plate)

    Comment


    • #32
      QF 73 SYD-SFO March2020

      March 2020
      Qantas Airways Business Class
      QF 73 Sydney to San Francisco

      Menu
      To Start
      Zucchini and basil soup with parmesan croute

      Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing

      Thai style fish cakes with pickled cucumber and chili dressing

      Main
      Rigatoni with oyster mushrooms, roasted eschalots, rocket and almond pesto

      Sandwich of slow cooked chipotle lamb with sweet onions, mint salsa and salted chili

      Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice

      Beef fillet with Paris mash, green beans, and salsa verde
      Filet de Boeuf à la Purée de Paris
      1971 Perth to Seychelles

      Green leaf salad with Neil’s vinaigrette

      To Finish
      Selection of cheese served with accompaniments
      Vanilla crème caramel

      Maggie Beer Ice Cream
      Seasonal fruit
      Chocolates

      Mid-Flight
      Enjoy a range of snacks and drinks at any time throughout your flight.

      Sweet potato roll with Neil’s tomato relish
      Ham and cheese toasted sandwich
      Whole seasonal fruit
      White chocolate, apricot and coconut cookie
      Dip with Crudités
      Red Rock Deli chips
      Darrel Lea Rockies Road with almonds
      Almond, fava bean and chickpea chips

      J7_11_15_17_73_93_AUS-USA _FEB20

      Breakfast
      To maximize your rest please complete the Breakfast order card

      [Order Card]
      Orange Juice
      Apple Juice
      Botanica cold pressed green juice with kale, silver beet, celery, apple, cucumber and lemon

      Coffee
      Decaffeinated Coffee
      Hot Chocolate

      Dilmah Tea

      English Breakfast
      Earl Grey
      Ceylon Ginger
      Chamomile
      Jasmine Green
      Oolong
      Peppermint

      Full cream milk
      Low fat milk
      Sugar
      Low Calorie sweetener

      Fruit Salad
      With Yogurt

      Yogurt

      Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey
      With full cream milk or low-fat milk
      With yogurt

      Croissant
      Toast

      Handmade sourdough crumpet

      Berry jam
      Honey
      Marmalade
      Vegemite

      Free range scrambled eggs with bacon, hash brown and roast tomatoes

      Warmed green pea fritters with salad of quinoa, kale, poached egg and herbed lemon yogurt
      Bacon, egg and cheddar roll with Neil’s barbecue sauce

      _If I am sleeping do not wake me to dine.

      J7_11_15_17_73_93_AUS_BREAKFAST_FEB20

      Comment


      • #33
        QF 144 AKL-SYD March 2020 - 787-9 Flight

        March 2020
        Qantas Airways Business Class
        QF 144 Auckland to Sydney

        Menu
        Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

        To Start
        Spicy red lentil soup with coriander yogurt

        Prosciutto with house pickles and grissini

        Main
        Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette

        Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish
        Feta and winter greens pie with roasted tomatoes

        Salad of garden leaves with balsamic vinaigrette

        To Finish
        Selection of cheese served with accompaniments
        Ice Cream

        J144_5_AKL-SYD_789_DEC19

        Comment


        • #34
          QF 147 SYD-AKL March 2020

          March 2020
          Qantas Airways Business Class
          QF 147 Sydney to Auckland

          Menu
          Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

          To Start
          Spicy red lentil soup with coriander yogurt

          Prosciutto with house pickles and grissini

          Main
          Selection of cheese served with accompaniments

          Big bowl of spicy red lentil soup with coriander yogurt and naan bread

          Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette

          Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish

          Sopressa, coppacollo, olive and mozzarella calzone with mint, parmesan and pistachio pesto

          Salad of garden leaves with balsamic vinaigrette

          To Finish
          Selection of cheese served with accompaniments
          Ice Cream

          J_TAS_MM_5_AUS-NZ_OCT19

          Comment


          • #35
            QF 104 HNL-SYD March 2020

            March 2020
            Qantas Airways’ Business Class
            QF 104 Honolulu to Sydney

            Menu

            To Start
            Cauliflower Soup with almond, parsley and pecorino pistou
            Tuna Niçoise Salad with olives, green beans, cos, anchovy and lemon dressing
            Hawaiian style pork skewers with pineapple salad

            Main
            Strozzapreti pasta with tomato and eggplant, roast capsicum, basil and pecorino
            Grilled salmon fillet with fregola, braised lettuce, green peas, broccolini and gremolata
            Chicken breast with Mexican rice, kale and tomatillo sauce
            Beef fillet with potato gratin, green beans and brandy cream sauce

            Green leaf salad with Neil’s vinaigrette

            To Finish
            Selection of cheese served with accompaniments
            Panna cotta trifle with raspberries
            Ice Cream
            Seasonal fruit
            Chocolates

            Dinner

            Main
            Stir fried baby corn, shiitake, green beans, oyster mushroom and sweet potato noodles with soy

            Tagliatelle with beef ragu, gremolata and parmesan

            Toasted panini with spiced pulled pork, cabbage slaw and chipotle mayonnaise
            Tomato based chicken with risoni, pancetta, broccoli and parmesan

            Green leaf salad with Neil’s vinaigrette

            To Finish
            Selection of cheese served with accompaniments
            Baked lemon tart with mascarpone
            Seasonal fruit
            Chocolates

            Mid-Flight
            Enjoy a range of snacks and drinks at any time throughout your flight

            Whole seasonal fruit
            Maui style potato chips
            Shortbread biscuit
            Almond, fava beans and chickpea chips

            J4_HNL_SYD_SEP19

            Comment


            • #36
              March 2024
              Qantas Airways Business Class
              QF 4 Auckland to Sydney

              Any airline should be ashamed of themselves if they serve this breakfast in any premium cabin. Qantas truly disappointed me. Air New Zealand serves a better breakfast in premium economy. The fact that I had to remind the F/As to serve breads spoke loud and clear about how poor Qantas’ premium service was.

              Breakfast
              Drinks
              Orange juice
              Apple juice
              Cold pressed juice with carrot, apple, lemon, ginger and turmeric
              Fruit smoothie with mixed berries, banana and orange

              To Start







              Fruit Salad

              With Yogurt

              Croissant

              Five-grain sourdough toast

              Main
              Neil’s Bircher with strawberries and hazelnuts

              Feta and spinach frittata with sautéed mushrooms and cherry tomato salad
              [Not sure that you can call it a salad if you serve one single piece of cherry tomato half!]



              Bacon and egg roll with Neil’s barbecue sauce

              J4_AKL-SYD_MAR24

              Drinks
              Champagne
              Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique

              Australia Wine
              Premium Australian wines selected by the Qantas Neil Perry Sommeliers

              Comment


              • #37
                Exactly why do they need to pay a celebrity to tell them how to make a piece of toast? Spend the money on the actual food, not a tacky endorsement.

                Comment

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